Great question. I haven’t had that issue, but if you wanted to be proactive, couple tips: clean any buildup on the grates with a spatula before, you could lightly brush the grates with olive oil before putting the lobster down, the charring should keep it from sticking to the grill, so good not to flip until they easily come up.
Great video! Will try it next week-end
Thank you and great to hear! Please let me know how it goes.
Love how you cooked those. I have to try it!
You definitely should!
Loving it!
Thank you!
I love this
Thank you very much!
Great guide
Thank you!
That's some good looking lobster!
Thank you!
Any issues with lobster meat sticking to the grill if you go meat-side down first?
Great question. I haven’t had that issue, but if you wanted to be proactive, couple tips: clean any buildup on the grates with a spatula before, you could lightly brush the grates with olive oil before putting the lobster down, the charring should keep it from sticking to the grill, so good not to flip until they easily come up.
World class. Lobster > crab. I said it.
You’re not wrong
Could you put that on a sandwich??
You put this on a sandwich and you probably win a Nobel Prize