The first four are beautiful indeed but I was so happy to see the final version. I don't use an ice bath but I love cubed cold tofu with soy sauce and green onions or sesame seeds. Quite often just soy sauce. 😂
Thank you Satoshi for the great video. Five new recipes to try with my home-made tofu. Clear and easy-to-follow instructions; each dish looked delicious - as well as beautiful to look at. Presentation is soooo important.
Delicious. I made hiyayakko the other day and I used soft tofu which I topped with ponzu soy sauce, ginger juice, and green onion. Very simple and refreshing. :)
Hi brother! We love hiyayakko! Our favorite Japanese restaurant adds a slightly sweet dashi broth to their hiyayakko, along with bonito flakes, green onion, and ginger, which we love. Your pork shabu-shabu tofu looks amazing. My gosh! They ALL look sooo delicious! Thank you for sharing! 😋
I keep coming back to this video. Such refreshing and delicious food, and your explanations are so helpful and reassuring. You made me feel confident enough to try some new things!
Ahhh Satoshi is back at it again!!!! ♥♥♥ I've been thinking about eating more tofu, thank you for making this. I'm glad it's part one of many more! I actually like all the ways you made it, but will most likely try 2, 3, and 5 first! Having fish in the house is a no-go here, but I am interested in 1 and 4! Thank you Satoshi! See you next video ♥
check out the poke video on the tabieats channel. There are also vegetarian versions of poke that work with tofu I think :) The poke hiya yakko is so interesting
All looks so refreshing and oishii. Another favorite is grate ginger and squeeze. Mix ginger juice with equal amount of maple syrup. Pour on cold silken tofu. So delicious. Thank you Satoshi. I love your recipes!
Happy I found this video!!! I'm a tofu fanatic. Canadian summer is hotter than usual this year and I can't wait to try these out!!!!!!! Your chopping and plating skills look pro-level. Really brings out the beauty of freshly prepared food. Thank you Satoshi!!!!🙏🏼💖✨✨
Hiyayakko one of my favorite ways to have tofu. I love to use zaru tofu for Hiyayakko because it has all the nooks and crannies to absorb any sauce. This is a great video because Satoshi is showing different ways to serve Hiyayakko. I will keep this in my virtual cook book!
Tbh I kinda missed watching your videos talking in japanese with subtitles, I just love to hear you talk in your native language, japanese always sounds like a beautiful melody. Anyway the recipes are looking sooo delicious, I bet they taste like awesome. The usual Tofu I can get in Europe is so different, I don't like it, it's dry and crumbly and kinda unpleasant. But the asian Tofu is deliiicious, firm or silk, both are soo tasty I can't get enough🤤 Thank you for these inspirations of Tofu dishes, have a wonderful time😚//
I was just thinking about making something with tofu the other day! ive only had it fried before. the sriracha one sounds great and its super easy! Nice to see a new video on this channel 😁
That looks amazing Satoshi .Now that it's summer here in New Zealand and a lover of Japanese tofu. I will be making these dishes for the family. So easy and simple , and refreshing after a day at the beach .WONDERFUL 🍛
Thank you! I had this dish every morning when I was in Japan this past February and I did not know it’s name. I replicated it on my own but didn’t realize other ways to make it. Can’t wait to try the spicy one!
Delicious! Had to buy some tofu right away! Do you have a favorite soy sauce? Do you use different types or soy sauce and if so how about an “all about soy sauce” video with recipes highlighting different types? ☺️
So Happy to see your Solo Video on your Channel Satoshi, it looks so gorgeous. In Germany is summer time and it will be good on the warm days to eat. Keep going Satoshi
Happy to see another recipe video from you! I'm going to share your video with my daughter. She wanted to make some dishes at home using tofu and I know she's going to love these! Thank you so much! ❤
Such great recipes. Especially the poke style hiya yakko (I think watching the tabieats video on pokebowls and combine those ideas with tofu can be really fun) and the last one. I'm going to try out your family style hiya yakko this summer. perhaps with some different sauces in small dishes.
I love watching you Satoshi- San. So glad to see a video. My favorite TOFU! I make my own organic tofu because I love it so much. Could you please make okara? Thank you. 💕
I sometimes make Hiya-yakko with pork shabushabu(with Lettuce, Cucumber, Green-onion and Wakame seaweed. It's looks like "Salad")And we usually use Ponzu=ポン酢& mayonnaise♪It's also yummy ☺️
Thank you for sharing the different ways to eat tofu other than the usual way of deep fried, sautéed with veggies and meat and in shabu-shabu. They all look yummy and delicious 😋
Had some cold tofu once with just grated ginger, chopped scallions and soy sauce and it was so refreshing and good! I like the idea of the spicy tofu in this video, but they all look great!
thanks satoshi i really enjoyed your recipes i love tofu its very healthy i never thought of poke with soft tofu will try that n your spicy sauce with shiracha
Thank you for the entertaining and informative video, Satoshi! As a vegetarian, I can always use more tofu recipes, and these are so simple, clean, and nourishing! I usually use tofu in cooked dishes-- these cold dishes are perfect for summer! 😊🌞
the hardwork doesn’t go unnoticed between the recipes, the research, the angles, you’re doing an excellent job.
Delicious tofu thanks for sharing this recipe with us good job 👍❤️🏵️😘🤩🥰😘
Love when Satoshi comes up with recipes. Simple, easy to fallow, clear instructions that doesn't need a ton of crazy ingredients but tastes good.
*Perfect for this h-o-t weather!*
I love Satoshi's creative and easy to make recipes.
I never knew my mouth could water over tofu! It all looked so good.
Satoshi-San I can clearly see that you are so happy preparing food in your kitchen ❤️
You know I love this.
Thank you, Satoshi, I am going to try these dishes! Cannot wait to taste! They look delicious!
Looks delicious, thank you for sharing your recipes. Great video.
They all looked so delicious, I can't choose a favorite.
The first four are beautiful indeed but I was so happy to see the final version. I don't use an ice bath but I love cubed cold tofu with soy sauce and green onions or sesame seeds. Quite often just soy sauce. 😂
I just discovered your cooking channel. All the food looks delicious and doable. Thanks!
Thank you Satoshi for the great video. Five new recipes to try with my home-made tofu.
Clear and easy-to-follow instructions; each dish looked delicious - as well as beautiful to look at. Presentation is soooo important.
Delicious. I made hiyayakko the other day and I used soft tofu which I topped with ponzu soy sauce, ginger juice, and green onion. Very simple and refreshing. :)
Love this video and all your cooking videos. Thanks for posting it, Satoshi!
Hi brother! We love hiyayakko! Our favorite Japanese restaurant adds a slightly sweet dashi broth to their hiyayakko, along with bonito flakes, green onion, and ginger, which we love. Your pork shabu-shabu tofu looks amazing. My gosh! They ALL look sooo delicious! Thank you for sharing! 😋
Thank you Satoshi, for these simple & delicious recipes !!!!
I keep coming back to this video. Such refreshing and delicious food, and your explanations are so helpful and reassuring. You made me feel confident enough to try some new things!
Love the healthy recipe
The first one looks so apettizing
Ahhh Satoshi is back at it again!!!! ♥♥♥ I've been thinking about eating more tofu, thank you for making this. I'm glad it's part one of many more!
I actually like all the ways you made it, but will most likely try 2, 3, and 5 first! Having fish in the house is a no-go here, but I am interested in 1 and 4!
Thank you Satoshi! See you next video ♥
check out the poke video on the tabieats channel. There are also vegetarian versions of poke that work with tofu I think :) The poke hiya yakko is so interesting
Thank you so much for these recipes!
Yaaaaay Satoshi’s recipes!!! Hello from Mexico 🇲🇽!!!
I will definitely be making these recipes!! Thanks for sharing, they look delicious
I’m not a person who eats a lot of tofu but those all looked delicious and I would definitely try them! Well done!
Great recipes!! I will try them 😊.
Satoshi, I am so excited to try these amazing recipes!!! Keep up the good work!!!
All looks so refreshing and oishii. Another favorite is grate ginger and squeeze. Mix ginger juice with equal amount of maple syrup. Pour on cold silken tofu. So delicious. Thank you Satoshi. I love your recipes!
Randomly craving cold tofu
These recipes are so simple to prepare. Everything looks so tasty. The Poke bow looked lovely the tuna looks like little red jewel's.
Love these recipes. So creative! Your presentation in English has improved so much. You're doing so well 👍
Wow, this really inspired me with different options! Thank you
Happy I found this video!!! I'm a tofu fanatic. Canadian summer is hotter than usual this year and I can't wait to try these out!!!!!!! Your chopping and plating skills look pro-level. Really brings out the beauty of freshly prepared food. Thank you Satoshi!!!!🙏🏼💖✨✨
This is a really good video! I liked learning about all the different ways to eat it!
Thanks for the ideas! I like to invent things, and this gives me ideas.
Love you Poke yayakko! Looked so delicious! Great demo, many good ideas! 😋😍
😍 satoshi how did I know about this channel sooner?! So many simple delicious Japanese recipes. Right up my ally.
Hi Satoshi good to see you l love tofu lm going to try this recipe thanks stay safe God BLESS to all
Hiyayakko one of my favorite ways to have tofu. I love to use zaru tofu for Hiyayakko because it has all the nooks and crannies to absorb any sauce. This is a great video because Satoshi is showing different ways to serve Hiyayakko. I will keep this in my virtual cook book!
Satoshi, these receipies look amazing!! Thank you
So glad Satoshi's uploading again. The tofu looks simple but delicious
Tbh I kinda missed watching your videos talking in japanese with subtitles, I just love to hear you talk in your native language, japanese always sounds like a beautiful melody. Anyway the recipes are looking sooo delicious, I bet they taste like awesome. The usual Tofu I can get in Europe is so different, I don't like it, it's dry and crumbly and kinda unpleasant. But the asian Tofu is deliiicious, firm or silk, both are soo tasty I can't get enough🤤 Thank you for these inspirations of Tofu dishes, have a wonderful time😚//
Thanks for the upload Satoshi! Glad to see another video on your channel.
I was just thinking about making something with tofu the other day! ive only had it fried before. the sriracha one sounds great and its super easy! Nice to see a new video on this channel 😁
わ、素晴らしいかったのヴィデオです！私の一番好きな豆腐がだしです。ありがとうございます😊
Thank you Satoshi for doing a video on your channel! Yes I love tofu and will try your recipes! 😋😋😋💜
Thank you for information
Spicy tofu reminds of something from a korean restuarant.
Thank you for all the ideas! Honestly only ever made the first one, but now I'm going to have to try them all
That looks amazing Satoshi .Now that it's summer here in New Zealand and a lover of Japanese tofu. I will be making these dishes for the family. So easy and simple , and refreshing after a day at the beach .WONDERFUL 🍛
Love ur videos satoshi!
Love watching your videos! Thank you for the recipe ideas Satoshi. I cannot wait to try these!!!
They all looked delicious, thank you for sharing with us.
Everything looks so good! Love watching your videos!! Always makes my day!
I love hiyayakko! But the tofu here in the US is just not as good as it is in Kyoto. I can dream, though!
I'm so glad to see you are back Satoshi. It's been a while, 😍
Thank you! I had this dish every morning when I was in Japan this past February and I did not know it’s name. I replicated it on my own but didn’t realize other ways to make it. Can’t wait to try the spicy one!
Wow! I can’t believe how easy they are! Thank you for this! I will definitely try them 😋
We make something like this at home from time to time, Satoshi-san! :), well without the benito flakes
Delicious! Had to buy some tofu right away!
Do you have a favorite soy sauce?
Do you use different types or soy sauce and if so how about an “all about soy sauce” video with recipes highlighting different types? ☺️
That’s interesting idea! Thank you!
I would love a soy sauce video, too.
These all look so delicious!! Can't wait to give these a try :)
Thank you for the great and informative video 🙏
Satoshi, please try natto covered with Sriracha sauce, delicious.
I never ate cold tofu before,only in soup or sauce. I will give the cold tofu a try 😊
Tofu is one of the best things ever. Greetings from (eatlazy) Germany my friend. 😀
Yaaaay! Hi Satoshi. So glad you’re uploading!!! 😄
Oh I want to try the poke dish...that was my favorite! You make nice cooking videos! 👍🏼
What a perfect dish to have on a hot July day...
Malaysia just open Don Don Donki, I think I need
go get bonito flake there, in order to create your recipe :D :D :D
Yum!
Good quality tofu is up there with really fresh seafood as far as food that is hard to find in the upper midwest USA here~
I love these two guys, they really are very happy guys , I would love to visit Japan
So happy to see you uploading on your channel again, Satoshi🌈 All the recipes look delish, can’t wait to try!
❤️ from Seattle
So Happy to see your Solo Video on your Channel Satoshi, it looks so gorgeous. In Germany is summer time and it will be good on the warm days to eat.
Keep going Satoshi
Happy to see another recipe video from you! I'm going to share your video with my daughter. She wanted to make some dishes at home using tofu and I know she's going to love these! Thank you so much! ❤
Such great recipes. Especially the poke style hiya yakko (I think watching the tabieats video on pokebowls and combine those ideas with tofu can be really fun) and the last one. I'm going to try out your family style hiya yakko this summer. perhaps with some different sauces in small dishes.
I love watching you Satoshi- San. So glad to see a video. My favorite TOFU! I make my own organic tofu because I love it so much. Could you please make okara? Thank you. 💕
Never eaten cold tofu like that before. Gotta try it. All look seriously delicious. Thanks Satoshi for the recipes. You’re my favourite youtuber!!
I got to try this. Thank you for sharing.
They all look so good loved the video of only you ! Stay safe out there both of you 🙏❤️🙏
So many yummy recipes! Can’t wait to try them out. I enjoyed the video!
Well i have to try the spicy tofu one but they all look amazingly tasty. Thank you Satoshi for this video. Hi from Scotland ❤
Well done Satoshi! Have every confidence in your English. You speak with enthusiasm which makes your videos such fun to watch.
I sometimes make Hiya-yakko with pork shabushabu(with Lettuce, Cucumber, Green-onion and Wakame seaweed. It's looks like "Salad")And we usually use Ponzu=ポン酢& mayonnaise♪It's also yummy ☺️
Sounds wonderful, Ai-neesan! 😊
@@Scriptor13 -san🙋
Yeah 👍 It's really yummy ♪of course Satoshi-san style ＝Sesame sauce delicious ❤ Give it a try 😊
Thank you for sharing the different ways to eat tofu other than the usual way of deep fried, sautéed with veggies and meat and in shabu-shabu. They all look yummy and delicious 😋
a great video satoshi
thank you so much for this video, Satoshi! ☺👍💙
Had some cold tofu once with just grated ginger, chopped scallions and soy sauce and it was so refreshing and good! I like the idea of the spicy tofu in this video, but they all look great!
thanks satoshi i really enjoyed your recipes i love tofu its very healthy i never thought of poke with soft tofu will try that n your spicy sauce with shiracha
Thanks for sharing these recipes! I'll be trying to make some of these dishes. : )
Love to see these sir!
Hiyayakko and agedashi your....hmmmm, my favorites!!!
Thank you for the entertaining and informative video, Satoshi! As a vegetarian, I can always use more tofu recipes, and these are so simple, clean, and nourishing! I usually use tofu in cooked dishes-- these cold dishes are perfect for summer! 😊🌞
I love this dish. It's best on a hot and muggy day. Keep up the great work. Take care
Yes, really enjoyed Satoshi-san’s recipes 👍
Good to see you Satoshi San...
Looks real oishi ono satoshi
I have had Momen tofu before but not kiru tofu before I do enjoy it and I wish I could use it more, I instantly subscribed though.
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