I'm a Culinary Chef in training and you use some good Culinary technics not to have been a chef.. Props for that.. I'm subscribing, you got talent ma'am.. 👏💯
Virginia Thomas Yassss! We (fans) should send emails to the TODAY show telling them about Ms.T....maybe they'll listen if we all do it! I'm going to write the show next week...I hope you do too!!! Let's help her out!
Your baby, at the end of the video, sold me completely! LOL!!! He said, "You finished? Can I have some? Pleeeeease!" That was too cute. I have to try this recipe. Thanks for sharing!
I love you two. You've raised a great son there and I can tell you are a great mom. I wish I was wealthy. . .I'd buy you all new cooking stuff just as a thank you for the smiles you've given me. Every time I watch one of your videos, my mouth starts watering. Thanks for all you do in making these.
If you add a tablespoon of unflavored gelatin to your whipping cream (before whipping), the cream will last for at least a few days without becoming runny.
I love u mama u are one of the best down to earth not trying to be perfect cooks out there. I try your receipes and they taste sooo good. God Bless You!! Thanks😋
thank you for the blueberry tip, I made a lemon blueberry pound cake and they sank big time, it was still good and had some on the top but most sank, As for making the homemade whip cream last longer: Take 1/4 cup cold water, mix in 1 teaspoon unflavored gelatin, let the gelatin absorb all the water (4minutes or so) place on stove on low heat till the gelatin dissolves then set aside to cool. Mix your heavy cream till soft peaks just form then slowly pour in the warm gelatin mixture, you will never mix to hard peaks like normal whip topping the gelatin keeps it at soft peaks and it should last for several days in the fridge. Hope it helps, I look forward to watching all your videos.
T. gifts come from God, not culinary school. You have been blessed with a wonderful creative gift. As I used to say about my Grandma, she could make boiled water taste good! God bless you for sharing your talent! Robin
Your idea of chilling the bowl first, what a great idea TYVM for sharing that. And this is so being made for Thanksgiving Day dessert table. Cannot wait to taste this loaf. You are such a down to earth, great teaching woman.
i dont know if you will see this but i never had a mama to teach me how to cook, and you have been like that for me with your videos, you dont know how much you are a blessing in peoples lifes. i can watch you everyday, you are a beautiful person inside out, a good woman, mother and a human. love from australia
Thank you for the tip about coating the blueberries in flour....I never knew that because I made some blueberry muffins and all the blueberries literally sank to the bottom... I will be trying this recipe.
Karen Trotz works great all the time! And if you add chocolate chips into brownies or chocolate batter you can coat them in cocoa powder and it works the same!
You are a very Blessed Mother to have such a respectful son who helps you and laughs with you. It is a joy to watch the two of you. Thank you for being on You Tube. May you always have each other.
I haven’t made any of your recipes yet but I love listening to your videos. Since I have to quarantine by myself, you remind me of being back home with my family and makes me a little less lonely. ❤️
Ms. Tanya. I soooo.... love your show b/c you do everything from scratch and the old fashion way. There's not enough stars for your viewing. Love you, gurl.
When I make whipped cream I put it in a freezer container with a screw on lid and put it in the freezer thaws out perfectly. Your cooking makes me so hungry and homesick.
I absolutely adore you, Tanya. You are so down to earth, your personality makes this channel a winner. The interactions between you and your son filming always makes me laugh and for him to encourage you and help you build your channel is awesome. The food looks delicious and I enjoy watching you prepare your dishes. Your attitude when you make a mistake is priceless and you crack me up when you forget to bring out an ingredient and have to run and grab it. lol I can't wait for more recipes. Do you prepare things like pinto beans or butter beans or even northern beans with smoked ham hocks or neck bones and corn bread? What about gumbo and jambalaya?
God bless you soulful T keep making these videos, bring back memories cooking with my grandma, which we call her moma. You encourage me to get a cooking channel. God bless you.
cool whip is all chemical! that's why it will last forever! homemade is always the way to go! love your chance the food you prepare looks delicious! you put so much love into your food thank you for taking the time to video tape your delectable recipes! God bless and a very Merry Christmas:)
I usually don't sit twenty to thirty mins watchin how to cook something.....but can't help but to watch yours U make everything so easy...keep going LOVE
You are so entertaining, in a good way. The camaraderie between you and your son is awesome. You bring us into your home with you. It's like a family show that just happens to love to cook.
I always add my sugar before I turn my mixer to high, It always turns out well. I add the vanilla about half way through the process. I enjoy your videos.
I keep saying it over and over, Ms SoulfulT. is just too awesome!! From her cooking,to personality,I l love the way she speaks,and her humbleness has spilled over into her children! Brandon isn't ignorant,he ask sensible questions,very intelligent young man! Blessings to both of you. Oh,yes I'm definitely going to prepare your blueberry lemon loaf.
OMG, my husband and I LOVE blueberry lemon cake. I am going to incorporate this cake into my Christmas meal plan menu, I am not even going to tell my husband it we'll be on the menu. I'll just watch him salivate while I put it together, lol---thank you so much and happy gobble, gobble day to you and your family.
Add a little unflavored gelatin to the cream it will STABILIZE IT SO IT STAYS NICE AND WHIPPED ! Hope this Helps 👍🏼👍🏼👍🏼 and you can add the POWDERED SUGAR right into the CREAM HALF WAY through the whipping process . There is a little corn starch in POWDERED SUGAR AND THAT ALSO HELPS TO KEEP IT THICK. Don't Fold it in Beat it in 😊
Hi Soulful t and Brendon. My children and myself are vegan, but even though I can't cook any of your food without modifying it, using our vegan ingredients, I stil watch u every day. I love 2 watch u cook, you and your family are beautiful souls, I love the bond between u and your children. I love my 3 children so much 2 and me, my youngest son and my daughter, cook 2gethr every day and we love it. We modified and made our own version of blueberry cake. Sending a big loving hug 2 u and your family all the way from England. Love you all xxxxxxxx😘😘😘
i have spent all day looking at your videos..cant wait to try those sweet potatoes out..you have a subscriber in Dallas who appreciate you bringing all this goodness to TH-cam...thank you lady
I have subscribed to you on my mothers and my partners TH-cam channel HAHA yooou are the best cook and mum ohh lord I would love to spend thanks giving with your family .. its a ritual to watch you weekly uploads .. thank you for making me hungry from New Zealand
Thank you for posting. When you cut that cake and it made that crunch...Lord have mercy. I got chills. I'm going to make this. I have frozen blueberries, but I'll use fresh berries per your instructions. Gotta go to the store!
Hi soulfulT ! I came across your channel one night you are awesome with cooking skills. The love that you put into it mines me in so many ways of my fall angel my mother may her soul Rest in peace. I really enjoy watching you cook gurl !! one night I told the family hambuger and fries tonight! my son said ok mom hubby said you serious with a look on his face like he smell Sh!t so I remember watching one of your videos . I believe it was how to make soul fool dinner gurl look delicious! so I turn that ground beef into a mouth watering meat loaf an turn those fries into garlic mashed an open two bags of winter blend oh and that bbQ is the bomb my favorite .My family enjoy that night dinner love watching your videos keep it coming GOD BLESS US all.
"T" you cook right. This loaf is something beautiful, definitely on my "to do" list. And girl your son sounds ready. I wish I could subscribe to you twice (smile).
This is so sweet and entertaining, I just love stepping into your home for a while with all that life going on, and delicious smells and tastes and love coming from the kitchen. Thank you for making such a cozy home and inviting me in!
Hello Sissy Pooh I'm a new subscriber and I really enjoy All your videos . Thank you so much for sharing . . you've given me some great pointers . . continued blessings 😙
you are right! equal parts of salt and baking soda/baking powder, like 1 teaspoon each, is recommended in baking to make things rise. the salt is needed as an acid to cause the soda/powder to react... to cause bread/muffins to rise. usually all 3 are needed in equal parts! you go girl!
Thank Youuuuuu for sharing your recipe the old school way like mommy and grand mommy them!!! Soul food feeds the soul real ingredients. You’re such a beautiful women inside and out.. your personality and humble spirit is so unique. I’m praying that God bless you with your own TV show. We need good eating again! Be bless my sister
Oh my goodness!. ..I'm just drooling all over my keyboard.....seriously, my mouth is watering...looks so tender and moist with all those plump juicy berries! Do I dare say it's "healthy" because of all the berries? lollollollol. ..nope! My family would *LOVE* to see you, Ms.SoulfulT, bake a Rum cake with a Pecan crust and drenched in high proof RUM!!!
I'm a Culinary Chef in training and you use some good Culinary technics not to have been a chef.. Props for that.. I'm subscribing, you got talent ma'am.. 👏💯
She is a home cook that doesn't know how truly talented she is ... You won't be sorry for subscribing ... My thanksgiving was from her recipes 💋.
She also did home economics in school
@@nicolerobinson835 , that must have been a damned good school!
she is cooking for her family with love and that's what make it special
Mary Lane that's exactly what it is! Awesome!
Mary Lane Isn't she just a darling? ... and her boys? 💙💙 I can watch her all day long she is such a bundle of love.🤗
You need your own cooking tv show! You have the whole package....and a beautiful sincere personality....LOVE all of the videos you make!
Thank you so much, and thanks for watching
I wish she could get her own show! I would be really excited to tune in! 100% support and share this video!
Virginia Thomas Yassss! We (fans) should send emails to the TODAY show telling them about Ms.T....maybe they'll listen if we all do it! I'm going to write the show next week...I hope you do too!!! Let's help her out!
SoulfulT NO problem! I am glad I found you! Please do a cocktail show(burp).....for the holidays!
I agree
You are my Auntie in my own mind. I tell people, this Auntie T's recipe. Love your channel!
What a beautiful relationship you have with your Son!!! Love watching y'all!
bitzbitz13 💜💜💜
You truly have a gift for explaining the steps of cooking.
I love my Black People... we rock.. our cooking is the best!!
Your baby, at the end of the video, sold me completely! LOL!!! He said, "You finished? Can I have some? Pleeeeease!" That was too cute. I have to try this recipe. Thanks for sharing!
That flour on the blueberries tip is gold.. I make lots of pound cakes and sometimes that's a problem with fruit.. Thanks
You should do the flour trick on chocolate chip cookie and any time you have to put chocolate chip in something it works in all fillings.
Ms Soulful T you look so pretty and I love all your videos be blessed mama❤️❤️❤️❤️😍😍😍
I love everything about you. YOU need your own show, I agree!!!
I'm in blueberry lemon heaven...
I'M HOOKED, CAN'T STOP WATCHING.
I love you two. You've raised a great son there and I can tell you are a great mom. I wish I was wealthy. . .I'd buy you all new cooking stuff just as a thank you for the smiles you've given me. Every time I watch one of your videos, my mouth starts watering. Thanks for all you do in making these.
love ya hair ......you look very cute
Thanks
How do you know all these recipes without a guide?? Crazy😜 that's talent
If you add a tablespoon of unflavored gelatin to your whipping cream (before whipping), the cream will last for at least a few days without becoming runny.
Renee Curtis I Will Try That !! Store Bought Cool Whip Can Get Rather Expensive. Thanks.
If you store the whip cream in a strainer over a bowl, the water drips off and stays for about a week too
I like to add cream of tartar to my whipped cream while mixing to make it more structured and last longer
@@janelleloatman5299 that's how our home ec teacher taught us
I love u mama u are one of the best down to earth not trying to be perfect cooks out there. I try your receipes and they taste sooo good. God Bless You!! Thanks😋
thank you for the blueberry tip, I made a lemon blueberry pound cake and they sank big time, it was still good and had some on the top but most sank,
As for making the homemade whip cream last longer:
Take 1/4 cup cold water, mix in 1 teaspoon unflavored gelatin, let the gelatin absorb all the water (4minutes or so) place on stove on low heat till the gelatin dissolves then set aside to cool.
Mix your heavy cream till soft peaks just form then slowly pour in the warm gelatin mixture, you will never mix to hard peaks like normal whip topping the gelatin keeps it at soft peaks and it should last for several days in the fridge.
Hope it helps, I look forward to watching all your videos.
Your about to be a star my dear!!!!!!!
Yess most definitely
love that hair style on you.
iamasuperstartoo I got that wig too and I always get good outcome when I wear it. smile it was on sale at the beauty supply for 99 cents
Girl I love your channel and your recipes.
same here
T. gifts come from God, not culinary school. You have been blessed with a wonderful creative gift. As I used to say about my Grandma, she could make boiled water taste good! God bless you for sharing your talent! Robin
I don't even like blueberries, but guess who's making this? thanks SoulfulT
I just love her! She reminds me of relatives i wish I had
Haven't had this since my grandmother passed and can't wait to make it. Thank you for sharing
Your idea of chilling the bowl first, what a great idea TYVM for sharing that. And this is so being made for Thanksgiving Day dessert table. Cannot wait to taste this loaf. You are such a down to earth, great teaching woman.
i dont know if you will see this but i never had a mama to teach me how to cook, and you have been like that for me with your videos, you dont know how much you are a blessing in peoples lifes. i can watch you everyday, you are a beautiful person inside out, a good woman, mother and a human. love from australia
lawwwwwwd havemercy!!!!!!
loooks so freakin yummy. That glaze.😷
Im trying to loose weight. i dont even know how i found you.
You can COOK!!!👍
Heaven Lee Girl me & you Both
Heaven Lee u
Thank you for the tip about coating the blueberries in flour....I never knew that because I made some blueberry muffins and all the blueberries literally sank to the bottom... I will be trying this recipe.
Karen Trotz works great all the time! And if you add chocolate chips into brownies or chocolate batter you can coat them in cocoa powder and it works the same!
You sure can cook . Keep up the great work ..
You are a very Blessed Mother to have such a respectful son who helps you and laughs with you. It is a joy to watch the two of you. Thank you for being on You Tube. May you always have each other.
Your son Brandon reminds me of my boy,
Blake Andrew...
God blessed us both with great son's.
I haven’t made any of your recipes yet but I love listening to your videos. Since I have to quarantine by myself, you remind me of being back home with my family and makes me a little less lonely. ❤️
Ms. Tanya. I soooo.... love your show b/c you do everything from scratch and the old fashion way. There's not enough stars for your viewing. Love you, gurl.
When I make whipped cream I put it in a freezer container with a screw on lid and put it in the freezer thaws out perfectly. Your cooking makes me so hungry and homesick.
I absolutely adore you, Tanya. You are so down to earth, your personality makes this channel a winner. The interactions between you and your son filming always makes me laugh and for him to encourage you and help you build your channel is awesome. The food looks delicious and I enjoy watching you prepare your dishes. Your attitude when you make a mistake is priceless and you crack me up when you forget to bring out an ingredient and have to run and grab it. lol I can't wait for more recipes. Do you prepare things like pinto beans or butter beans or even northern beans with smoked ham hocks or neck bones and corn bread? What about gumbo and jambalaya?
Audrey Bentley Yezzz she do make her channel is wonderful entertains , and she such a sweetie pie.
quick tip, add the powdered sugar to the cream while it's mixing .. comes out great
I like how you explain everything; as well as show us how to prepare certain meals. Great Job!
agree
my grandmother used to eat cornbread and buttermilk mixed up together have you ever heard of that
charee nicole yasss, don't forget her honey, honey or it ain't right! 😄 I miss my great aunt. Thanks for that great memory recall.
charee nicole minetoo
She country like my Granddaddy. ❤ it!
Yep charee...my parents used to eat that...crumbled cornbread in a bowl with buttermilk and a teaspoon of sugar
that's a beautiful loaf!
God bless you soulful T keep making these videos, bring back memories cooking with my grandma, which we call her moma. You encourage me to get a cooking channel. God bless you.
cool whip is all chemical! that's why it will last forever! homemade is always the way to go! love your chance the food you prepare looks delicious! you put so much love into your food thank you for taking the time to video tape your delectable recipes! God bless and a very Merry Christmas:)
I'm 39 year's old and I'm a great cook/ Baker myself, AND I have learned a lot from you
I’m vegan, just got off work, eating hummus and cucumbers and enjoying watching your show! Love you SoulfulT!
It's such a blessing to hear you interact with your son. There's something special between moms & sons!
I just made this for Christmas. OMG!!! It was nothing short of amazing. Definitely a keeper in this house ❤️ Thank you!!
Oh that looks delicious! I know that King Author flour. Does something to the food when you baking. Thanks for sharing.
have you tried putting the sugar in the whip cream while it is whipping, one spoonful at a time then you dont have to fold in after your done?
Christine Fry yes, that's exactly what I do. I put my vanilla and sugar in as it whips.
I usually don't sit twenty to thirty mins watchin how to cook something.....but can't help but to watch yours U make everything so easy...keep going LOVE
You are so entertaining, in a good way. The camaraderie between you and your son is awesome. You bring us into your home with you. It's like a family show that just happens to love to cook.
I feel like you my momma when she teaching me how to make things !☺️ so warm and caring
I always add my sugar before I turn my mixer to high, It always turns out well. I add the vanilla about half way through the process. I enjoy your videos.
i love that theme song. Subscribed!
This cake looks scrumptious....Your recipes have now become my recipes, I will make this for the holidays.... Thanks for sharing!
Thats the most beautiful lemon blueberry loaf i have ever seen!
loverofsunflowers thank you
I keep saying it over and over, Ms SoulfulT. is just too awesome!! From her cooking,to personality,I l love the way she speaks,and her humbleness has spilled over into her children! Brandon isn't ignorant,he ask sensible questions,very intelligent young man! Blessings to both of you. Oh,yes I'm definitely going to prepare your blueberry lemon loaf.
I don't know anything about cooking but I love watching her cook!
I can feel the love in all of her videos!!!! I love the interaction with her son!
you changed my life. that cake looks bomb🍾🍰
OMG, my husband and I LOVE blueberry lemon cake. I am going to incorporate this cake into my Christmas meal plan menu, I am not even going to tell my husband it we'll be on the menu. I'll just watch him salivate while I put it together, lol---thank you so much and happy gobble, gobble day to you and your family.
Add a little unflavored gelatin to the cream it will STABILIZE IT SO IT STAYS NICE AND WHIPPED ! Hope this Helps 👍🏼👍🏼👍🏼 and you can add the POWDERED SUGAR right into the CREAM HALF WAY through the whipping process . There is a little corn starch in POWDERED SUGAR AND THAT ALSO HELPS TO KEEP IT THICK. Don't Fold it in Beat it in 😊
I was thinking the same thing DONT FOLD it in. Beat it in. I do love this recipe! 🌸💕🌸💕
Hi Soulful t and Brendon. My children and myself are vegan, but even though I can't cook any of your food without modifying it, using our vegan ingredients, I stil watch u every day. I love 2 watch u cook, you and your family are beautiful souls, I love the bond between u and your children. I love my 3 children so much 2 and me, my youngest son and my daughter, cook 2gethr every day and we love it. We modified and made our own version of blueberry cake. Sending a big loving hug 2 u and your family all the way from England. Love you all xxxxxxxx😘😘😘
that looks awesome. it looks so good I can smell it through the screen. lol
lol I know thats right
Netta&Jea First Baby
That loaf looks wonderful and so do you, love the hair queen!
I am a new follower , you are awesome & i Love watching how you cook..
Sister, you never disappoint. That looks amazing!
Such a sweet personality, going to try this and the peach cobbler.. keep videos coming
Sharon Callwnder I will thanks for watching.
i have spent all day looking at your videos..cant wait to try those sweet potatoes out..you have a subscriber in Dallas who appreciate you bringing all this goodness to TH-cam...thank you lady
“And my house clean” lmaooo 😂❤️She seem so sweet
I have subscribed to you on my mothers and my partners TH-cam channel HAHA yooou are the best cook and mum ohh lord I would love to spend thanks giving with your family .. its a ritual to watch you weekly uploads .. thank you for making me hungry from New Zealand
I agree with that
Thank you for posting. When you cut that cake and it made that crunch...Lord have mercy. I got chills. I'm going to make this. I have frozen blueberries, but I'll use fresh berries per your instructions. Gotta go to the store!
THAT IS BANGIN, I JUST NOW SEEING THIS VIDEO , I TYPED IN FOOD IN TH-cam SEARCH ENGINE THEN I FOUND YOU. CAN'T WAIT TO MAKE THIS FOR MY GIRLFRIENDS.
Yummy 👏you should get a TV show write to OPRA SHELL MAKE THAT HAPPEN 👏👏👏👏👍
I agree
Love the authenticity. yu real. Yu smart. yu loyal.
My heart just glows every time I watch one of Momma T's videos 💙
The love the rapport you and your son have. It's respectful but playful at the same time.
Amazing
I love her iv been watching for years hadda come back to this !!
Hi soulfulT ! I came across your channel one night you are awesome with cooking skills. The love that you put into it mines me in so many ways of my fall angel my mother may her soul Rest in peace. I really enjoy watching you cook gurl !! one night I told the family hambuger and fries tonight! my son said ok mom hubby said you serious with a look on his face like he smell Sh!t so I remember watching one of your videos . I believe it was how to make soul fool dinner gurl look delicious! so I turn that ground beef into a mouth watering meat loaf an turn those fries into garlic mashed an open two bags of winter blend oh and that bbQ is the bomb my favorite .My family enjoy that night dinner love watching your videos keep it coming GOD BLESS US all.
johannes robinson Thanks for watching.
I don't know if I can take watching anymore of her videos. EVERYTHING looks SO good and delicious. My God..
Looks amazing!
Had to click on this it looked so delicious. And Aunty looks pretty with all of the curls. Thank you for all you do
"T" you cook right. This loaf is something beautiful, definitely on my "to do" list. And girl your son sounds ready. I wish I could subscribe to you twice (smile).
This is so sweet and entertaining, I just love stepping into your home for a while with all that life going on, and delicious smells and tastes and love coming from the kitchen. Thank you for making such a cozy home and inviting me in!
I love watching your videos. DMV in the house!!! I hope you do a meet and greet soon.
Ms Fya thanks for watching
That looks really wonderful, I may give it a try. Thanks for sharing your recipe.
O yea stay humble it make the show unique
Elray Eugene thanks for watching
Hello Sissy Pooh I'm a new subscriber and I really enjoy All your videos . Thank you so much for sharing . .
you've given me some great pointers . .
continued blessings 😙
Omg!!!! That looks soooo good! My mouth is watering!
Oh my !!! That looks soooo good ! I am definitely going to give this a try!! 👍
Love your videos,recipies and think you're adorable! Patricia
you are right! equal parts of salt and baking soda/baking powder, like 1 teaspoon each, is recommended in baking to make things rise. the salt is needed as an acid to cause the soda/powder to react... to cause bread/muffins to rise. usually all 3 are needed in equal parts! you go girl!
definitely making this!! Looks sooooo good!! Who could possibly dislike this video....
Thank Youuuuuu for sharing your recipe the old school way like mommy and grand mommy them!!! Soul food feeds the soul real ingredients. You’re such a beautiful women inside and out.. your personality and humble spirit is so unique. I’m praying that God bless you with your own TV show. We need good eating again! Be bless my sister
God bless you daughter! You have such a charismatic personality, Corinne to be positive.
OMG.....looks delicious!!!
Oh my goodness!. ..I'm just drooling all over my keyboard.....seriously, my mouth is watering...looks so tender and moist with all those plump juicy berries! Do I dare say it's "healthy" because of all the berries? lollollollol. ..nope! My family would *LOVE* to see you, Ms.SoulfulT, bake a Rum cake with a Pecan crust and drenched in high proof RUM!!!
a messy cook is always an excellent cook!!
Can I please come visit you for a plate thank you for this woman Jesus😂😂😔 y'all I'm hungry after watching this.