Roasted Pork Tenderloin

CARING PLACE RECIPE
This recipe was inspired by food received from The Caring Place in Georgetown, Texas.
More information on The Caring Place can be found at www.caringplac...
ROASTED PORK TENDERLOIN INGREDIENTS
1 pork tenderloin, 3/4 to 1 1/4 pounds
1 lbs. package bacon
seasoning to taste
ROASTED PORK LOIN RECIPE INSTRUCTIONS
STEP 1: COOK 1 pound of bacon, keeping all of the bacon fat. We're after the bacon fat, not the bacon itself. Keep the bacon for other dishes, like BLT's, breakfast and such.
STEP 2: SEAR the tenderloin for 2 minutes per side in the bacon fat
STEP 3: TRANSFER the tenderloin to a baking pan, insert meat probe (if using) and place in a preheated 350 degree oven.
STEP 4: COOK to internal temp of 145 degrees. IMPORTANT - do not overcook! The key to a juicy, tender slice of tenderloin is not overcooking.
STEP 5: REMOVE from oven, remove meat probe and loosely tent with foil for 10 minutes
STEP 6: SLICE and enjoy!
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MUSIC/AUDIO
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Country Cue 1 by Audionautix is licensed under a Creative Commons
Attribution 4.0 license. creativecommon...
Artist: audionautix.com/
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Fork and Spoon by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
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