Instant Pot Rabbit

CARING PLACE RECIPE
This recipe was inspired by food received from The Caring Place in Georgetown, Texas.
More information on The Caring Place can be found at www.caringplac...
INSTANT POT RABBIT INGREDIENTS
One 2 to 3 pound whole rabbit, bone-in
Salt
Pepper
Garlic Powder
2 TBS oil
2 lbs. carrots
2 lbs. potatoes
1 lbs. mushrooms
Fresh herbs to taste
1/2 cup water
INSTANT POT RABBIT RECIPE INSTRUCTIONS
STEP 1: SEASON rabbit with salt, pepper and garlic powder
STEP 2: HEAT 2 TBS oil in pan, brown rabbit on all sides
STEP 3: WASH vegetables, peel carrots and cut into coins, cube potatoes and cut mushrooms in half lengthwise. Wash and trim your fresh herbs.
STEP 4: LOAD pressure cooker. Start with rabbit, add vegetables then herbs on top. Add 1/2 cup water
STEP 5: COOK on meat setting for 8 minutes
STEP 6: RELEASE steam, remove herbs, plate up and enjoy!
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Daniel and Sherry Scurlock
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MUSIC/AUDIO
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Country Cue 1 by Audionautix is licensed under a Creative Commons
Attribution 4.0 license. creativecommon...
Artist: audionautix.com/
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[@brendasizemore1786]

Tried this recipe. Thank you. I seared the rabbit right in the instant pot on saute. Also added onion to the.recipe. loved the flavor with those herbs. I added paprika and dried parsley. My rabbit is a bit dry so maybe it cooked too long at 8 minutes, but overall, good flavor with the fresh herbs.

[@ScurlockFarms]

Brenda, thanks for the feedback! It's crazy how fast the rabbit cooks up. I bet the paprika and parsley were delicious!

[@toddjohnson9916]

Thanks for the written instructions at the end. Sometimes i try video recipes and have to pause and replay stuff. Great idea, will try tonight with a aelf raised silver fox rabbit! Mine are quartered though.

[@alexialucero8207]

Mmmmmmm!!! Thank you! Following this recipe now! My SIL raises rabbits. This is our first time cooking it. Looks yum & easy!

[@ScurlockFarms]

Alexia, let me know how it turns out! We've been giving some thought to raising rabbits here as well.

[@brentwatts6130]

Can I just place the rabbit meat straight into the instant pot without browning it in a pan first?

[@ScurlockFarms]

Brent, my understanding is that the searing helps keep the juices inside the meat while it's cooking. If not seared it might turn out a tad dry. If you try it without searing 1st let us know how it turned out!