GUINNESS CLONE a pint of plain Homebrew . Very nice pint maybe to nice as you will drink it to easy

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  • เผยแพร่เมื่อ 8 ก.พ. 2025

ความคิดเห็น • 85

  • @kevinwalsh2566
    @kevinwalsh2566 ปีที่แล้ว +4

    Your pints always look grand, would love the recipe, cheers 🍻

  • @TimGabriel97
    @TimGabriel97 2 หลายเดือนก่อน +1

    I watched lots of your videos and decided to give this recipe a try next weekend and tap it on my newly built nitro system. Thanks mate, Cheers

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  2 หลายเดือนก่อน +1

      That’s great mate you won’t beat a nitro system. Let me no how it turns out cheers 🍻

  • @StepOlympiadGCSE
    @StepOlympiadGCSE 4 หลายเดือนก่อน +1

    I made the late David Line's Goodness Stout recipe many yaers ago and put it in a pressure barrel. The beer thus produced could have been preferred by a draught Guinnes drinker to the original: it was grainier but did not have the same smoothness or head.

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  4 หลายเดือนก่อน

      I think any brew on nitro/co2 mix will taste much nicer . I must look up the recipe see what it’s like cheers 🍻

  • @thedayofthefuture
    @thedayofthefuture 11 หลายเดือนก่อน +2

    Thanks for sharring the recipe, going to brew this up this weekend Cheers

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  11 หลายเดือนก่อน

      Happy brewing pal no problem at all cheers 🍻

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  9 หลายเดือนก่อน

      How did the brew turn out for you pal

    • @thedayofthefuture
      @thedayofthefuture 7 หลายเดือนก่อน +1

      @@grahamlawlorshomebrewrevie8227 Turned out perfectly, about to brew up another batch as the keg just kicked this past weekend

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  7 หลายเดือนก่อน +1

      @thedayofthefuture that’s brilliant mate love to hear that . I am flat out building my new bar I be back brewing soon myself

  • @mgilmore46
    @mgilmore46 11 หลายเดือนก่อน +1

    Hi Graham , just to update i brewed it on my grainfather G30 , serving from keg on nitro now , it turned out very well , thanks for the recipe 😊

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  11 หลายเดือนก่อน

      That’s great mate delighted it worked out . I have a new brew on tap that’s definitely worth a brew . Enjoy the pints cheers 🍻

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  3 หลายเดือนก่อน +1

      I am brewing it again today just slightly different

    • @mgilmore46
      @mgilmore46 3 หลายเดือนก่อน

      @grahamlawlorshomebrewrevie8227 great , enjoy the brew , I pre-ordered a G40 , should have 1st Nov, I gonna try it as 1st brew on it , I really enjoyed last one.

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  3 หลายเดือนก่อน +1

      @@mgilmore46 deadly good luck with the system and YNWA

    • @mgilmore46
      @mgilmore46 3 หลายเดือนก่อน

      @grahamlawlorshomebrewrevie8227 thanks , yes we are looking good under slot 🙂

  • @nigelshepherd2970
    @nigelshepherd2970 ปีที่แล้ว +1

    Omg...you've done it again....👌😋😋😋😊

  • @chrisoliver1588
    @chrisoliver1588 ปีที่แล้ว +1

    Making this recipe today (in Australia). If you could include a little more detail, like water volume in your boiler, sparge water volume, and wort temperature when pitching yeast. I'll let you know how mine turns out! (I'm using 24 litres for the mash, 8 litres sparge and pitching yeast @ 18°.

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว

      Will get you volumes now mate just need to grab my notebook

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว

      Batch size I did was 21L , mash was 15L. sparge was 13ltrs . And wort temp was 20degrees when pitching . Look forward to hearing how it turns out cheers

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว

      @@chrisoliver1588 +353876542022 that’s my number just what’s app me . I will delete this message as soon as reply you got it

  • @BrewabitRick
    @BrewabitRick ปีที่แล้ว +1

    Looks like another cracking pint. I’ve added the dark malts a few times late in the mash doing a black IPA but never a stout. You’ve got me thinking I’m definitely going to give it a go. Nice one cheers 👍🍻

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว +1

      Cheers Rick hope you’re keeping well . Definitely give it a go if you can get nitro mix and stout nozzle you won’t regret it

  • @edwardfaris8516
    @edwardfaris8516 ปีที่แล้ว +1

    Late addition of the dark stuff including the roasted barley...may be the 'missing link' ...Ill have to try it ..thanks Graham...

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว +1

      Yes I think this had a big impact on the roast ness of the stout I am going to play around with my recipes now and add the darks late and try get the perfect clone . Cheers 🍻

  • @mgilmore46
    @mgilmore46 ปีที่แล้ว +1

    Looks great , fair play Graham , any chance of the recipe . Thanks for recipe , next to do .

  • @owencampbell138
    @owencampbell138 ปีที่แล้ว

    Second time today someone mentioned a late mash of roasted grains for a guinness clone. I must give it a try! Looking forward to seeing the clone comparison!

  • @William_Kenny
    @William_Kenny ปีที่แล้ว

    nicely done graham.

  • @phello2007
    @phello2007 10 หลายเดือนก่อน +1

    Hi Graham, This looks savage, going about getting ingredients for a batch. Wanted to check, is it 1 gram of rice hulls?

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  10 หลายเดือนก่อน +1

      Correct mate , make sure when you add in the dark grain you give it a good mix and plenty of circulation. Cheers

    • @phello2007
      @phello2007 10 หลายเดือนก่อน

      @@grahamlawlorshomebrewrevie8227Spot on, will make sure

  • @MichaelGallacher-j3j
    @MichaelGallacher-j3j 11 หลายเดือนก่อน +1

    Hi Graham, another great video and look forward to brewing this one myself. Pal of mine has been raving about the Guinness 0.0 alcohol free, had a can myself at the weekend and it was nice, any plans at clone that one? I know it’s a whole different process but I can’t see anyone trying to come up with a recipe for it? Michael

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  11 หลายเดือนก่อน +1

      Yes 00 is good if you’re not drinking. If you like a brew you make you can boil it at 67degrees I believe as alcohol, evaporates at 67 . Haven’t tried it myself

    • @MichaelGallacher-j3j
      @MichaelGallacher-j3j 11 หลายเดือนก่อน +1

      Thanks for the tip, will keep that in mind for dry Jan👍

    • @colin_g
      @colin_g 6 หลายเดือนก่อน +1

      Best NA beer I've had thus far, extremely crushable and satisfying

  • @mikebeswick3420
    @mikebeswick3420 ปีที่แล้ว +1

    Hi Graham. Not sure if I’ve asked before. But I’ve connected my usual co2 line to my nitro supply. This line is 3/16 and about 6 ft long so I didn’t get foaming with my co2. Do use this line for nitro. Or can you go to a shorter line and perhaps 3/8 line. Cheers. Enjoying your stout videos. My favourite beer. Must have some Irish blood in me. lol

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว

      Delighted you are enjoying my videos Mike . The line I use for nitro mix and my straight co2 is the same I use 9.5mm tube. I don’t think the tube size or length will affect anything with your brews as it’s off a regulator that controls the pressure. I could be wrong but that’s my understanding. It’s different with beers lines . Can’t beat a nice stout . I recorded a good video last my comparing my 3 stouts on tap at the moment will post it obmvsr the weekend. Cheers and happy brewing 🍻

    • @mikebeswick3420
      @mikebeswick3420 ปีที่แล้ว +1

      @@grahamlawlorshomebrewrevie8227 sorry Graham. I meant the beer line. Just wondering what size and length you use for your stout. Is it the same as for co2. Just yours always is much creamier than mine.

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว +1

      @mikebeswick3420 yes it’s the same size and probably about 5ft /6ft

  • @billybungle1757
    @billybungle1757 4 หลายเดือนก่อน +1

    Hi Graham (and those who have brewed this) .... can I check a couple of points before I order the ingredients:
    Do I wait for the wort to hit 74c before adding the dark malts then mash for 10 mins ... or add at 69c and ramp up to 74c and hold for 10 mins? Is there not a risk of extracting harsh tannins at a temp as high as 74c?
    I use Brewfather to build my brews and also RO water ... I'm unclear on what the impact will be of lower the pH based on the full grain bill but to then only add the Maris Otter/ oats / wheat for 50 mins ... the lactic acid adjustment would have been worked out based on the full grain bill going in at the start I believe ... have you come up against that challenge?
    Cheers!

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  4 หลายเดือนก่อน

      Hi Billy . As the temperature starts to rise i added the Dark grain and when it hit 74 I let sit for 10mins that it had no issue just a fantastic pint cheers 🍻

    • @billybungle1757
      @billybungle1757 4 หลายเดือนก่อน +1

      @@grahamlawlorshomebrewrevie8227 Magic, thanks mate. Love the channel, keep the videos coming!

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  4 หลายเดือนก่อน

      @@billybungle1757 cheers pal thanks

  • @StereoRodeo
    @StereoRodeo ปีที่แล้ว +1

    You love your stouts, half glass gone on 2 drinks. Cheers.

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว +2

      When it’s as good as that . Had friends over last nt . Didn’t say it was a clone and they thought it was Guinness ontill I told them . Cheers 🍻

  • @GezBeerReviews
    @GezBeerReviews ปีที่แล้ว

    Looks dynamite in the glass mate. Well done. I’ll be brewing clone for our winter down here. Cheers 🍻

  • @MrDarrenbell09
    @MrDarrenbell09 10 หลายเดือนก่อน +1

    Graham, I finally got my hands on coopers Irish stout. It came out tasting great after about 6-8 weeks. My only issue is the head on the pints is massive. I've adjusted the pressure down to 30psi trying to fix it but no joy. What are some things I can try to get the head just right?

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  10 หลายเดือนก่อน +1

      Sorry only seen your message now mate . Very simple fix . Take the gas off the keg . Then burp the gas out of the head space . Then sake the keg while standing up not on its side . And burp the keg again so this a couple of times till the head is where you want it . It’s just over carbonated. Hope that helps

    • @MrDarrenbell09
      @MrDarrenbell09 10 หลายเดือนก่อน

      @@grahamlawlorshomebrewrevie8227 Cheers lad, I'll give that a go.

  • @Chris-pz4tu
    @Chris-pz4tu ปีที่แล้ว +1

    Did you pressure fermentation ?
    Any chance of the recipe 😊

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว +2

      No I don’t pressure ferment my stouts Chris standard fermentation bucket. , then force carbonated . I will try get the grain list up tomorrow if I get a chance. Cheers 🍻

  • @travisjennings1832
    @travisjennings1832 ปีที่แล้ว +1

    Hi Graham, looks like one amazing brew you have there. My question is the IBU's. 35g of EKG on Brewfather gave me 22IBU's. I then bumped up the AA to what my local provides @ 6.3%, which will give me 28IBU's Guinness is around 45, how does your brew go for a touch of bitterness - not that it is probably required or noticeable, but curious how it stacks up.

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว

      It’s an amazing brew mate . It’s very plain not to bitter at all I think it’s just right . But as we no everyone has different tastes . If you want extra bitter you could add some lactic acid to the keg to suit taste after it’s brewed. Let me no how you get on and how it works out for you . cheers for watching 🍻

    • @thedayofthefuture
      @thedayofthefuture 11 หลายเดือนก่อน

      I was thinking the same thing

  • @stuarthoopfer963
    @stuarthoopfer963 ปีที่แล้ว

    Looks top shelf! What clone recipe did you use?

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว +2

      Cheers Stuart . Lovely pint . I got a recipe but made some changes I will try get them up tomorrow if I get a chance

  • @360MoDsX
    @360MoDsX ปีที่แล้ว +1

    Have you tried adding lactic acid acid to the finished product? Ive found it really helps my Guinness clones

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว +1

      No I haven’t actually added it ar kegging only use it to bring down my ph . But I have ready it’s great for bitterness. How much do you add to your keg mate . Cheers 🍻

    • @360MoDsX
      @360MoDsX ปีที่แล้ว

      @@grahamlawlorshomebrewrevie8227 I do 4ml per 19L keg. I haven't experimented too much, but find that a really great sweet spot. If you have a half keg you fancy even giving it a try on, I'd recommend it. From what I've heard, it's what Guinness do too. Give it a try and report back!

    • @360MoDsX
      @360MoDsX ปีที่แล้ว

      4ml per 19l keg. Even if you have half a keg lying around you want to experiment with, worth a try. I really find it makes a great difference, and from what I understand, Guinness add lactic acid themselves to add that missing sourness. Give it a go and report back!@@grahamlawlorshomebrewrevie8227

  • @terryj3593
    @terryj3593 9 หลายเดือนก่อน

    Hi Graham, I've just brewed this and it seems to have come out lighter than I was expecting in the trial jar. Is it definitely 40g of Carafa Special III and not more??

    • @terryj3593
      @terryj3593 9 หลายเดือนก่อน +1

      FYI Kegged this on today, tried another 40g of Carafa III to darken up the beer, but had to do another 100g on top of this to get closer to the right colour, so ended up using 180g in total. Don't know if I'm missing something in my original mash process, but keen to condition this and give it a try now 🍺

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  9 หลายเดือนก่อน

      Sorry forgot to reply to you last week I will check my notes but nearly sure it’s only 40grams

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  9 หลายเดือนก่อน

      I just checked it mate and the recipe is correct . If funny doe as a few others have brewed it now and the results seem to differ in colour . As you can see mine in the video it’s a perfect colour

    • @terryj3593
      @terryj3593 9 หลายเดือนก่อน +1

      @@grahamlawlorshomebrewrevie8227 Thanks for checking Graham, agree it looks like a lovely pint, luckily no biggie 😊

  • @carlosput6932
    @carlosput6932 ปีที่แล้ว

    What is the mix of CO2 and nitrogen ?
    what is the beer service pressure ?

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  ปีที่แล้ว

      Hi Carlos the mix is 75nitro 25 co2 and served at 36/37 psi and need to be served with a creamer nozzle. Cheers 🍻

  • @thedayofthefuture
    @thedayofthefuture 11 หลายเดือนก่อน

    Do you happen to know how long you fermented it for and what was the gravity of the beer at the end? Mine seems to have stalled at 1.014 at 4.2% at 2 weeks but the brewing software I used shows it should get to 1.008

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  11 หลายเดือนก่อน

      Good morning. I will have to check my log but I think mine was 1012 . 4.2 is perfect for me . Mine only took 5/6 days to ferment. How is it tasting & looking ?

    • @thedayofthefuture
      @thedayofthefuture 11 หลายเดือนก่อน +1

      @@grahamlawlorshomebrewrevie8227 Okay so not too far off, the taste is pretty good for warm beer before a cold crash, and looking okay(quite a bit lighter but that may be due to the small suspended particles since not cleared yet) I'm going to tranfer to a keg tonight and then gelatin tomorrow fingers crossed

    • @grahamlawlorshomebrewrevie8227
      @grahamlawlorshomebrewrevie8227  11 หลายเดือนก่อน

      @thedayofthefuture happy days looking forward to your results. A friend of mine brewed it and messed it up somehow

  • @joeo
    @joeo ปีที่แล้ว

    Scouser 🤢🤢🤢