Zaini Zain thank you..one village is burning up now that is going to catch fire is where people are demanding knowledge in the mosque.. all the student books are in the mosque
Yes...if you going to any Malay CKT stall and tell them you want Char Koay Teow, they'll present to you the basah version... You must say Koay Teow Kerang/Goreng to get the dry version...
ok sekarang ni aku plak nak jelaskan knp orng melayu pnggil char kuew teow tp bila siap order sampai yg basah. bnyak orng cina yg keliru dgn penggunaan bahasa CHAR disini..ada juga sesetwngah orng melayu yg x mengetahui maksud CHAR dlm bahasa melayu terutama orng2 bandar.. CHAR dlm bahasa cina bermaksud goreng.manakala CHAR dlm maksud melayu kampung iaitu " becak@basah".contoh ' hari ni aku nak mkn kuew teow..timah wey..tp hang buat char (basah) cikit jgn buat kering cam hari tu.. char juga merujuk kpd sawah,tanah bila waktu hujan..harap dgn penerangan ini tdak ada lg yg mempertikaikan perkataan char...
Actually the cheapest one is Malay Char Kuey Teow, their version is a wet spicy type. I still remember the kantin selling this in my high school, usually like rm1 for a plate😂
It's all depends on which area you're in. In this case I believe they are in KL city centre so the price make sense. Th RM43 definitely from high end restaurant, and taste is changed to suit foreigners
Wehhh... u come to Taman Tun (TTDI). Char Kue tiaw only around rm7.50-8. Chinese food restoran nearest maybank Taman Tun. Old untie goreng. Shes cover with banana leaf. But i malay. Never try. Chinese friend always buy. When oponed the cover, arghhh very wangi.
@@niggogado halal or not, i'm not sure coz i xbeli sebab itu chinese stall. Cuma my friend selalu order bungkus utk chinese friend coz 1way pergi balik maybank. My friend malay ada tanya itu untie stall apa ingredients. Juz kuetiaw+udang+kerang&no pork. Halal or Not memang la xsure. For chinese, I think ok to try. Memang look sedap. Xtipu. If u chinese, maybe u can try.
Dia jadi RM13 sebab 3 ekor udang tu...btw kalau pandai cari kedai, ada yang jual dalam range RM9 hingga RM11 je...kalau u dekat KL, try survey dekat food court Semua House, ada satu stall Char Koay Teow chinese, Muslim friendly...
Jacky Phantom Good to know, but at that price point and the reactions of the hosts, damn they’re sure not gonna recommend a shot of that RM43 to their friends. And I’m sorry if living in Singapore got me a taste of halal chinese style char kuey teow... even penang has some without pork and lard. Too bad I can’t taste them pork but thanks for your concern.
Jacky Phantom well not all chinese can do that. There are definitely limitations due to personal dietary requirements. It’s alright not having that full authentic taste, personal acquired taste matters. What’s really authentic and great for you may not get the same reaction from another person. Cheers and goodnight :)
just discovered this channel and been watching a couple of videos which have been so much fun to watch. even i didnt watch all of your videos YET, for me personally wud love to see even more multiracial contents like this. pls produce moreee 😁 neway, gd job for the channel and wish u guys the very best 😘 so unique!
But.... But.. this is KUEW TIAW goreng in MALAY people... CHAR KUEH TIAW is the Kelantan one.. not the basah one.. but the super basah one.. with UDANG KERING kuah... It's super delicious... But.. it's not easy to make it... CKT not the kuew tiaw yg u boleh tambah air.. it's magic cooking one...
wok hei literally means 'breath of the wok'. Wok hei taste is best described as that smoky quality to the food in question. Some people jokingly say wok hei is due to the fact the uncle/aunty rarely wash the wok. That's why sedap.
Honestly I used to eat so called CKT like the C one at one of well-known hotels in Malaysia. But looking at the look, it is more like kuey teow goreng mamak rather than CKT. The B one is more like standard kuey teow goreng sold at any food stalls or pasar malam together with cucur, keropok dan air tebu. The A one of course no doubt is original CKT. However, the malay version of CKT is more gravy and wet which not actually presenting the original CKT (mainly made by Chinese) but they keep on using that term because of attracting attention among the Malay customers only. the Malays many of them prefer the wet and gravy dishes. if I call it kuey teow goreng basah, some sellers still call it CKT but they are not wrong because the kuey teow goreng basah usually do not have egg unlike the malay CKT which contain mostly egg. But yes the problem arises because of the misuse of term.
Sarawak,Sabah Char kueh tiaw(wok hei,4-6 prawn,sea hum,mice chicken,pork meat,tau geh,Lap cheong)choose Dry or wet.Rm 5-6 average, rm7-8 expensive. And the amount of the noodles, u can eat it for 2 people bruh.
The rm43 is definately from a high end restaurant or hotel... its about the service and enviroment as well, when you tabao the food , the presentation is off and you also wont felt the environmment and service they offered... if you want to takeaway, go to the streets...if you want to have a nice romantic dinner, by all means you can sprulge on fancy thing once in a while... :)
Yo Hold up hold Up guy (8.02) Better you go try Char Kuey Teow in Penang Hawker street ler wei... Actually RM 5.30 ...if given 50ringgit also worth it ...chao lar
Cantonese char kuey teow was all my time favourite noodle! Those egg saucy tasted sweet and moist at the same time. Vegetables, prawns and lots of soft and moist kuey teow. I always go to bistro in AEON to eat this because they cook better than in arena food court but the price is pretty expensive. Also, I cannot eat at chinese restaurant because I'm a muslim and often mamak restaurant or any other malay food store didn't provide this kind of kuey teow.
Even from the look of it the first CKT looked legit and delicious. The most expensive CKT I paid was RM16 at a nice restaurant. It was worth it because it had tonnes of big prawns and the char hei was definitely there. To pay RM43 for a fried kway teow that looked like the one you can get from a mamak store is ridiculous.
CKT... the steel wok, the oil, and kicap they mix do matter to the taste. Before talking about Ku Choi and siham. And the sequence of putting ingredients into CKT would make the taste tastes different too.
Since this video is about Char Koay Teow COME TRY CHAR KOAY TEOW AT PENANG CORNER RESTAURANT, KEPONG BARU. MY PARENTS ARE SELLING 😊 Prawn, Lap Cheong (Pork Sausage), Clam (Kerang) We serve duck eggs too! Wok Hei or not, you choose. Can be requested #SupportLocalFood
What type of price ranges are these wei..42 for kuay teow and 53 for nasi lemak..How come I've never come across when I've lived all my life in Msia...kuay teow goreng pedas in bercham is what 6rm? N it tastes like heaven.
If in was there i would definitely choose the A because by the looks of it, it really does taste really good even i'm looking at the screen. In sarawak, that 13$ char kuey Tiaw is rm8 with 3 prawns and few 'Kerang' and tougey.
Char Kuey Teow extra kucai, extra taugeh, extra pedas, extra kuey teow, extra telur pecah, extra kerang, extra minyak bijan, kurang minyak masak is my regular order 😊😊😊
Ya tapi dlm bahasa cina char kuey teow tu kuey teow goreng. Orang Cina tak masak yang basah. Ada satu jenis yg byk kuah (macam sup telur yg pekat) sampai banjir tu dipanggil Wat Tan Hor.
It must be fun if one of the dishes is actually cooked and served by a staff, but the talents will say that this food is a high range food but yummy. 🤣
i dont know where u guys bought those char kue teau but i tell ya the one at Saujana Impian can give u the wok hei taste and satisfying one with affordable price and cheap.
Bapak mahal siakkkk,yg biasa pun rm6.30 kt tmpt aku baru rm4.30-rm5.00 sedap pun sedap...hahaha yg rm43 tu letak emas ke apa bai dlm kueyteow😂 ape2 pun good to know laa ade jugak bende2 mcmnih kt malaysia😂
always a huge fan of char kuey teow. also always disappointed when visiting malay eateries' ckt. always get the basah one. next time kena order kt goreng or kt kerang.
I want to try chinese char kue tiaw but halal version. Where i can get it ? Hahah Sebab rasanya memang taksama dengan malay - kue tiaw goreng. They same in visual term only
Hey everyone, we've heard you and here's the answer. CKT A is from Koay Teow King in Damansara Uptown! Tell them SAYS sent you ;) Enjoy!
editor lawak la trolling n memes semua hahaha
Come to makan2 bistro at penang.. only rm7 you can get char Koew teow and the taste is really really sedap 😍
SAYS So sad bcs not halal one hmm
@@TheBabablackship aloo really ah :(
@@alliecat5742 Yes because they also serve pork huhu
Please pray for us here! Tawau , Sabah (Kg. Tanjung Batu Darat) is on fire! Please pray for us!
Bomba ada tapi bomba tak ada air
We are in Semenanjung always pray for you guys..... Hope all are safe
Zaini Zain thank you..one village is burning up now that is going to catch fire is where people are demanding knowledge in the mosque.. all the student books are in the mosque
Pray for Tawau Gaiss
Punca ?
Ohh.. now I understand, Chinese Char Kue Tiaw is Kue Tiaw Goreng in Malay... While to Malay Char Kue Tiaw is the basah one aaaa... Right AAA?
Najmuddin Md Tahir yep...
Yaa
Harrr ...i always thought they're both the same but some stalls make it basah which I don't like cuz no wok hei.
Malay punya yg basah called Kue Tiaw Teng(basah) if I'm not mistaken.
Yes...if you going to any Malay CKT stall and tell them you want Char Koay Teow, they'll present to you the basah version...
You must say Koay Teow Kerang/Goreng to get the dry version...
ok sekarang ni aku plak nak jelaskan knp orng melayu pnggil char kuew teow tp bila siap order sampai yg basah.
bnyak orng cina yg keliru dgn penggunaan bahasa CHAR disini..ada juga sesetwngah orng melayu yg x mengetahui maksud CHAR dlm bahasa melayu terutama orng2 bandar..
CHAR dlm bahasa cina bermaksud goreng.manakala CHAR dlm maksud melayu kampung iaitu " becak@basah".contoh ' hari ni aku nak mkn kuew teow..timah wey..tp hang buat char (basah) cikit jgn buat kering cam hari tu..
char juga merujuk kpd sawah,tanah bila waktu hujan..harap dgn penerangan ini tdak ada lg yg mempertikaikan perkataan char...
Sat .. aq trpikiaq lak perkataan char tu . Dlm loghat kedah chaq mksd basah so sefaham aq la . Its valid kot hahahaa
Wow serious baru tahu ada perkataan char dalam kamus bahasa melayu
penerangan yang bagus 👏🏻
Hehh baru paham. Makan ati kalo order len yg sampai hahaha
Char & chaq...different loo...lgpun kuey teow mknn org cina..
How much would you pay for a plate of Char Kuey Teow?
RM5
Rm 1 cause i am miskin
RM10 max
Rm5
3
Please do cooking show!! Brenda & Dylan. Non-malay cook asam pedas! 🤣🤣🤣
Dylan look even hotter pairing with my queen brenda makkkk
RM 43 but not taste like ckt
only for tourist - i agreed with brenda
Go to the street!!! 😅
Actually the cheapest one is Malay Char Kuey Teow, their version is a wet spicy type.
I still remember the kantin selling this in my high school, usually like rm1 for a plate😂
Those days all cheap
Now can't get cheap like that
They sell Malay char kuetiau in my school too for a ringgit but like it sucks. No offense 😂
@@sophia-tj1ck it is rm1 tho😂 but I too never eat that bcuz the kuey theow got a somehwhag weird taste to it so I usually go for fried rice
Let's be real. RM 1 char kuey teow is cheap for a reason, and it's not because of its high quality or superb taste.
Masih ada lagi kewujudan makanan RM 1 kat gerai tepi jalan di Kamunting, Perak... Kena cepat serbu kalau tak habis 🤣🤣🤣🤣🤣
Can get very nice CKT for RM6 to RM8. 😁 More than RM10 is expensive la 😳
Taiping only selling CKT for RM4.50 in majority hawker centers😋👍
It's all depends on which area you're in. In this case I believe they are in KL city centre so the price make sense. Th RM43 definitely from high end restaurant, and taste is changed to suit foreigners
RM6 is actually reasonable but I'm still paying RM4.50 here in Jaybee.. heng ah!!
@@vinovicky9592 char kuetiau basah depan kedai singer Kamunting paling sedap 😋😋😋😋
In Sibu, yes.
Who don't like TAUGEH ?? comment below
Me
@Hunger X Hunger Ikr !
@@nuraliarizal4364 Finally someone agree with this statement !
Glad that im not alone 😂
Count me in. I hate taugeh. Hate it
I wanna know where to find the RM13 one
my homecook.
Wehhh... u come to Taman Tun (TTDI). Char Kue tiaw only around rm7.50-8. Chinese food restoran nearest maybank Taman Tun. Old untie goreng. Shes cover with banana leaf. But i malay. Never try. Chinese friend always buy. When oponed the cover, arghhh very wangi.
@@feredrus4563 halal? or just no pork?
@@niggogado halal or not, i'm not sure coz i xbeli sebab itu chinese stall. Cuma my friend selalu order bungkus utk chinese friend coz 1way pergi balik maybank. My friend malay ada tanya itu untie stall apa ingredients. Juz kuetiaw+udang+kerang&no pork. Halal or Not memang la xsure. For chinese, I think ok to try. Memang look sedap. Xtipu. If u chinese, maybe u can try.
@@niggogado kerang is freshh.. coz untie oponed fresh kerang by herself with her husbnd. 😂😂😂
i love char kuey teow basah one more than goreng,,,, idk but i love all type of kuey teow I LOVE KUEY TEOW MORE THAN MEE OR MEE HOON 😤✊🏽
Ini baru la Char Kuey Teow yang betul. Bukannya jenis yang berkuah tu. Btw aku tertarik betul Char Kuey Teow RM13 tuuu
i lagi suka yang basah tu
Haziq Nickel yg basah lagi sedap. Letak pulak cili jeruk. Mabelesss
Dia jadi RM13 sebab 3 ekor udang tu...btw kalau pandai cari kedai, ada yang jual dalam range RM9 hingga RM11 je...kalau u dekat KL, try survey dekat food court Semua House, ada satu stall Char Koay Teow chinese, Muslim friendly...
Ori char kuey teow yg cina jual guna lard tau. Minyak babi.
Dekat sarawak sini Kuey teow rm5 pun dah sedap
I love how passionate Brenda is about her Char Kuey Teow HAHAHAHA
Sometimes, things that are more expensive are worse..
The 43 ringgit is definitely the one ripping tourists off and calling it “authentic” hahahha
Jacky Phantom Good to know, but at that price point and the reactions of the hosts, damn they’re sure not gonna recommend a shot of that RM43 to their friends. And I’m sorry if living in Singapore got me a taste of halal chinese style char kuey teow... even penang has some without pork and lard. Too bad I can’t taste them pork but thanks for your concern.
Jacky Phantom well not all chinese can do that. There are definitely limitations due to personal dietary requirements. It’s alright not having that full authentic taste, personal acquired taste matters. What’s really authentic and great for you may not get the same reaction from another person. Cheers and goodnight :)
just discovered this channel and been watching a couple of videos which have been so much fun to watch. even i didnt watch all of your videos YET, for me personally wud love to see even more multiracial contents like this. pls produce moreee 😁 neway, gd job for the channel and wish u guys the very best 😘 so unique!
But.... But.. this is KUEW TIAW goreng in MALAY people... CHAR KUEH TIAW is the Kelantan one.. not the basah one.. but the super basah one.. with UDANG KERING kuah... It's super delicious... But.. it's not easy to make it... CKT not the kuew tiaw yg u boleh tambah air.. it's magic cooking one...
Alhamdulillah aku dok alor setar makanan murah2.. Char kuey teow only rm5..... Tiptop.. Sedap baqhiang
Betul2😂
wok hei literally means 'breath of the wok'. Wok hei taste is best described as that smoky quality to the food in question. Some people jokingly say wok hei is due to the fact the uncle/aunty rarely wash the wok. That's why sedap.
Rm 43 for a plate of char kuey teow! That’s it I’m moving to europe.
1 pack raw kuew tiaw only rm1.xx
Honestly I used to eat so called CKT like the C one at one of well-known hotels in Malaysia. But looking at the look, it is more like kuey teow goreng mamak rather than CKT. The B one is more like standard kuey teow goreng sold at any food stalls or pasar malam together with cucur, keropok dan air tebu. The A one of course no doubt is original CKT.
However, the malay version of CKT is more gravy and wet which not actually presenting the original CKT (mainly made by Chinese) but they keep on using that term because of attracting attention among the Malay customers only. the Malays many of them prefer the wet and gravy dishes. if I call it kuey teow goreng basah, some sellers still call it CKT but they are not wrong because the kuey teow goreng basah usually do not have egg unlike the malay CKT which contain mostly egg. But yes the problem arises because of the misuse of term.
Ada brenda n dylan aku like..ooyeayyy
Sarawak,Sabah Char kueh tiaw(wok hei,4-6 prawn,sea hum,mice chicken,pork meat,tau geh,Lap cheong)choose Dry or wet.Rm 5-6 average, rm7-8 expensive. And the amount of the noodles, u can eat it for 2 people bruh.
Please hint where you got the rm13 wan from. It looks so gorgeous and delicious leh
I don't think it's halal
@Jacky Phantom but can eat if change the recipe
The rm43 is definately from a high end restaurant or hotel... its about the service and enviroment as well, when you tabao the food , the presentation is off and you also wont felt the environmment and service they offered... if you want to takeaway, go to the streets...if you want to have a nice romantic dinner, by all means you can sprulge on fancy thing once in a while... :)
For a char...no pleaseee
That kind of food that will kill a romantic dinner lol
Yo Hold up hold Up guy (8.02)
Better you go try Char Kuey Teow in Penang Hawker street ler wei...
Actually RM 5.30 ...if given 50ringgit also worth it ...chao lar
3:54 tuh suara dia ckp ouhhhhh, soothing giler hahah
Cantonese char kuey teow was all my time favourite noodle! Those egg saucy tasted sweet and moist at the same time. Vegetables, prawns and lots of soft and moist kuey teow. I always go to bistro in AEON to eat this because they cook better than in arena food court but the price is pretty expensive. Also, I cannot eat at chinese restaurant because I'm a muslim and often mamak restaurant or any other malay food store didn't provide this kind of kuey teow.
Which aeon to get this ckt?
Even from the look of it the first CKT looked legit and delicious. The most expensive CKT I paid was RM16 at a nice restaurant. It was worth it because it had tonnes of big prawns and the char hei was definitely there.
To pay RM43 for a fried kway teow that looked like the one you can get from a mamak store is ridiculous.
Love to see brenda and dylan have their on show hahaha suitable pair for me
Should continue this episode
u can get the first CKT in penang around RM6-7 at the kopitiam
Lepas tgk tomyam ep baru..teringat dekat vid ni..😂
brenda so pro at this game
Ya'll should make a compilation of Brenda hitting the table
Brenda MVP 🤣🤣🤣
buat lagi mcm ni.. best tgk!
Only this Sunday I when out with some friends to eat the best char kuey teow in Penang!!!
i love how this is literally the malaysian version of Wild n' Out Basic to Boujee xD
I would say plate A is from paparich. Look exactly the same.they always have 3prawn on the plate. Price also at that range. Who’s agreed with me.
CKT... the steel wok, the oil, and kicap they mix do matter to the taste. Before talking about Ku Choi and siham.
And the sequence of putting ingredients into CKT would make the taste tastes different too.
My mom sell at RM5.
The editing is just 😂😂
Brenda !!! She is like a chef like guessing the price too good
How you guessed it ???
Aku tngok video ni kul 2 pagi dan sekarang aku rasa lapar..
I know the best kuewtiow sold only for rm4.50 with three prawns.
Please do this series more 😩
Since this video is about Char Koay Teow
COME TRY CHAR KOAY TEOW AT PENANG CORNER RESTAURANT, KEPONG BARU.
MY PARENTS ARE SELLING 😊
Prawn, Lap Cheong (Pork Sausage), Clam (Kerang)
We serve duck eggs too!
Wok Hei or not, you choose. Can be requested
#SupportLocalFood
What type of price ranges are these wei..42 for kuay teow and 53 for nasi lemak..How come I've never come across when I've lived all my life in Msia...kuay teow goreng pedas in bercham is what 6rm? N it tastes like heaven.
If in was there i would definitely choose the A because by the looks of it, it really does taste really good even i'm looking at the screen. In sarawak, that 13$ char kuey Tiaw is rm8 with 3 prawns and few 'Kerang' and tougey.
Char Kuey Teow extra kucai, extra taugeh, extra pedas, extra kuey teow, extra telur pecah, extra kerang, extra minyak bijan, kurang minyak masak is my regular order 😊😊😊
Brendaaaa...!!! U r the queeennn!!!
I am work at kitchen hotel..I know and I understand..hahaah ..
How come Char koey teow have tomato??
just want to see the beauty of brenda
Aiyoh. Now I'm reminded of uncle Robert's CKT at ss17. Jibaiii😂
ok. looking for char kuew tiau!
Please reveal the kedai name for the rm13 plate!! The least u can do hahaha
i just love brenda 🥰
beza kuey teow goreng dgn char kuey teow
tak silap aku char kuey teow ni yang basah tu kuah banjir
tu korang makan kuey teow goreng
kan ?
Ya tapi dlm bahasa cina char kuey teow tu kuey teow goreng. Orang Cina tak masak yang basah. Ada satu jenis yg byk kuah (macam sup telur yg pekat) sampai banjir tu dipanggil Wat Tan Hor.
char tu goreng dalam bahasa cina
Asal rsa mcm hrga dorg mhall gilaa, bkn ke 5/6/7 jee slalu
Hey! I suggest maybe you guys can make a video called “turning into VSCO girl” lmao
Dah.....sekarang aku teringin nak makan Char Kuey Teow
It must be fun if one of the dishes is actually cooked and served by a staff, but the talents will say that this food is a high range food but yummy. 🤣
I thought char kuey teow the watery have kerang or prawns, their are more kuey teow goreng here.
i dont know where u guys bought those char kue teau but i tell ya the one at Saujana Impian can give u the wok hei taste and satisfying one with affordable price and cheap.
Bapak mahal siakkkk,yg biasa pun rm6.30 kt tmpt aku baru rm4.30-rm5.00 sedap pun sedap...hahaha yg rm43 tu letak emas ke apa bai dlm kueyteow😂 ape2 pun good to know laa ade jugak bende2 mcmnih kt malaysia😂
Where can we eat the 13.50 char keow teow ?
I usually eat just the noodle and egg the others i will put it a side for mh parents dont judge me😂😂😂
I think u can get same like the first ckt as low as Rm 7 on the street...
Actually the basah one is from utara,when i move from north to south,it so fucking hard to find char kuey teow wehhh
Pls tell me WHR u got the rm13 ckt, looks damn good!
Please buat for nasi kerabu
im eating char kuew teow while watching this and it cost rm2, and its delicious.
*Plate A exist*
Girl: "i would pay double for that everyday"
Penang uncle:" am i a joke to you?"
hello hello, where did you guys buy the RM13 one ah? i want
i don't think it's halal
@@Dancetilldeathdousapart oh is it 🤔
@@dibafiqa6918 I think so cuz the second CKT have Lap Cheong in it.."maybe" the first CKT has LC in it too.
@@Dancetilldeathdousapart oh i didnt realize the first one have lap cheong
what is lap cheong??
The main ingredient that need to been added into the Char Kuey Tiao is pork lard
Makin byk bintang hotel tu, makin tak sedap makanan dia. Sbb biasanya hotel berbintang2 ni akan kira kalori setiap hidangan dia.
Hafiz Azis usually local food tak sedap at 4-5 star hotels. But the Chinese food and other food is way better
always a huge fan of char kuey teow. also always disappointed when visiting malay eateries' ckt. always get the basah one. next time kena order kt goreng or kt kerang.
Where to get the char kuey teow A? I'm craving now. I need it ! LOL
Sape doh yg jual kuey teow 43 inggit. Cekik darah weh. Kt tempat aku 5 inggit je
Tak nak bagitahu ke CKT A kat mana!!
I think you should compare prices for nasi goreng after this
And psst : Hard Rock's cost about RM35++
My dad love char kuey teow so much yg sup punya laa he say either murah or mahal kalau sedap dia nak beli jugak XD
tibehhhhhhhhhhh !! hahahahahaha
I prefer the wet and lot of kuah one
thats so sweet awww
WHAT??! RM43!! Im gonna stay at moon.. Even at my place RM5 is better taste and more delicious 😋
I prefer basah 🍜 with all the kuah fehhh! Mercikk!
Only Malay CKT buat basah 😂 Chinese punye jarang bcs its more on the "char".... Goreng. Hahahaha
@@Chrissstinanana 😄
I want to try chinese char kue tiaw but halal version. Where i can get it ? Hahah Sebab rasanya memang taksama dengan malay - kue tiaw goreng. They same in visual term only
Since when ringgit is associated with bucks?
Yeay.. woman only eat the Mahal one
Ohh pada aku ckt yg ade kuah tu lg sedap... Dgn kerang n udang. Perghhh
43! Dey! Lmfao 😂
Who is the owner of char kuey teow A!???
Naughty brenda
Hahaha i enjoy brenda comments much. Never not funny 😂
I NEED TO KNOW THE 13ringgit CHAR KUEY TEOW PLEASE 😭😭😭😭
Hahaha so funny u all