Murgi Ka Salan Recipe By Chef Shireen Anwar | Imtiaz Kitchen Sea 2 | Ramzan Special Recipe |MasalaTV

Murgi Ka Salan Recipe By Chef Shireen Anwar | Imtiaz Kitchen Sea 2 | Ramzan Special Recipe | MasalaTV ‪@ImtiazStores‬
MURGI KA SALAN RECIPE INGREDIENTS :
Chicken ½ kg 6 pcs
Yogurt ½ cup
Brown onion grounded 4 tbsp
Oil ½ cup
Ponam Whole spices mixed 1 tbsp
Ginger garlic paste 1 tbsp
Ponam red chili powder 1 ½ tsp heaped
Ponam green cardamom powder ½ tsp
Ponam Nutmeg grounded ¼ tsp
Ponam Mace ground ¼ tsp
Ponam Salt 1 tsp
Ponam Coriander powder 1 tsp
METHOD :
Heat oil, add whole spices, ginger garlic paste, chili powder, salt, and coriander powder, add ½ cup water, fry well, add chicken, cover, and cook for 10 mins, then add yogurt mixed with brown onion, cover and cook till chicken tender, add 1 cup water for gravy, add brown cardamom, mace and ground nutmeg, cook for 10 mins, garnish with chopped coriander and serve.
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