Nice sharing 👍👍 Cake looks so delicious and appetizing 😋😋 Well prepared A big like from your new friend Sending you my full support and best wishes Hope to see you soon
Thank you very much,its never too late to try something new.I love to cook and i always say the older folks they really do know how to prepare those delicious dishes.
Your cake looks amazing I heard of sorrel cake before but never tried it but watching you make it looks amazing I am sure going to try it out. Thanks again for this wonderful recipe
I've heard of sorrel cake always wanted to try it. Thanks for sharing your recipe looks really good and delicious. Would love to have a piece. Delicious 😋❤
I just tried this recipe, I've heard about sorrel cake and always wanted to try it. Thanks to your recipe I made this sorrel cake, it came out beautiful soft and moist, tasty and delicious. Thanks so much for your amazing recipes. Your cooking channel is awesome. ❤
I’m so happy that you tried this recipe and it came out wonderfully! Thank you for letting me know that you tried the recipe and enjoyed it! Thank you for the support!🙏🏾
Thank you for this recipe. I grew sorrel for the first time last year and I got 50 gallons that I dehydrated. I have been trying to figure out different recipes to use it I was wondering have you ever tried cooking it on the lower heat to possibly keep the cake from cracking? I really appreciated your demonstration, no nonsense and straight to the point. Thank you.
Thanks for the trial and error till you got this interesting recipe. Sorrel is in…packed with vitamin C. Does the cake have the tangy sorrel flavour? I will try this but without the red food colouring . Have you tried a version using some of the pulped sorrel petals would it bring in the required red colour?
Hi there, this cake definitely has a tangy flavour. I did try it with the pulped sorrel petals and I did not like the outcome and the colour was grey with the fresh petal. I would have to do more testing with that, but I'm pleased with the outcome of the dried sorrel. Thanks for watching😊
Hi good day,loving this recipe but could i just use the sorrel juice itself and no alcohol because i have high blood pressure and even if i smell the wine my head starts pounding
That's a great question, and yes, you can just use the sorrel juice. We haven't tried it, so maybe just start with 1 cup of the sorrel juice and add as needed! Happy baking😊❤️
Thanks so much for your response. I live in Calgary. My brother who lives in Toronto is coming to Calgary next week. Do you seel your rum cakes or do you know anyone who sells tasty rum cake. I could get my brother to pick it up before he comes to Calgary. Thanks
I made this cake and it came out delicious. My question is I still have some sorrel soaking from last year. Can I use it this year?Its has rum and wine in it..Please and thanks
I am so glad to hear that your cake turned out beautifully 😍 You can use your sorrel alcohol it is fine. Thanks so much for letting me know and have a Blessed and Happy Christmas and New Year.
Great question! You will need 3 teaspoons of baking powder (For every cup of self-raising flour called for in your recipe, measure out 1 level cup (125 grams) all-purpose flour. Add 2 teaspoons (8 grams) baking powder. I hope this helps!!😊
Hi Laverne Thanks for the support I tried the recipe without color, and it came out purple,that's why I added it, and it was perfect. I would love to know how it turns out for you. Blessings. Roma.
We are in Canada...trust me, you don't want to come here in the winter 😂 The cake still has the sour sorrel tang to it but not too much! It is a sweet moist cake.❤️
My first time coming across this video it shows me the ingredients but it didn't show how much pounds of example Sugar,flour so on & so on for someone who knows nothing about baking
I am trying this recipe for christmas,so to be on the safe side in the video it is 3 packs of sorrel and the recipe below is 2 packs of sorrel i want 2 9inch cakes because my bf love cakes so much ,so to double the recipe i want to make sure i am using the correct amout of ingredients ,if u would'nt mind laying out the ingredients for 2 9inch cakes please .
You only need two packs of sorrel, I tried 3 packs but it was too much. For two cakes just double the ingredients except for the alcohol and the sorrel. I hope this helps! 😊
I have tried making sorrel fruit cake and it turned out great, but I find a humongous problem with the sorrel and I have tried five different brands including grown and packed in Jamaica and organic brands and it always have sand grits, I had to throw out my first cake so I test the puree by chewing on a little. I won't bake it for anyone because it takes gallons of water and many washings to get rid of what feels like very fine sand grits and its extremely unpleasant when your teeth crunch down on the grains. I'd appreciate it if someone would let me know if they've had this experience because on the baking shows they only lightly rinse the sorrel.
@@SakaFeteFood I appreciate your response and that'd be the best way to get away from sand grits but in all the recipe's they use pureed sorrel and I've never made sorrel wine.
For anything else I would, but in order to keep the integrity of the alcohol, I opted not to wash them, as to keep the water out of the mixture. The brand I used is very clean, so I wasn't worried.
I usually do except when i am soaking it in alcohol. The water would cause the sorrel to get moldy if it is not used within days, and alcohol will kill anything. It should be thoroughly dry before adding alcohol. Have a great day, and God bless.
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Absolutely delicious and perfect... Thanks for sharing friend 👍
You’re welcome, happy you enjoyed the video!
Nice sharing 👍👍
Cake looks so delicious and appetizing 😋😋
Well prepared
A big like from your new friend
Sending you my full support and best wishes
Hope to see you soon
Thanks so much.
I appreciate your support 🙏
Best wishes to you also.
Wow looks so moist and delicious thanks for sharing
Thank you for watching Indra😊
I will certainly trying this recipe soon! Delicious
Please do! Let me know how it turns out❤️
Looks very very delicious! Must try your recipe, thanks for sharing.
My pleasure 😊
Morning.. I am here taking notes! 📝📝📝📝📝📝📝. I have heard of sorrel fruit cake but have never had it. Watching while I drink my coffee.
Thanks for stopping by Sandee❤️ If you try this recipe, let me know what you think!
@@SakaFeteFood Will do
Nice recipe 👌😋😋
Thanks a lot!!
Thank you very much,its never too late to try something new.I love to cook and i always say the older folks they really do know how to prepare those delicious dishes.
You’re welcome! I’m glad you enjoyed the recipe 😊
Beautifully demonstration and your cake looks moist and delicious. Thanks for sharing.
Thank you for watching! The cake is delicious!!
Love your fruits mix.
Thank you 😋
New subscriber is in the building
Thank you for the support!!
I never knew sorrel cake existed lol it looks so yummy!! Great job 👍🏾
It's so good! Give it a try this year for Christmas!!😊
On my next visit can I please stop by for a slice of this delicious cake ... looks scrumptious
Yes of course!!☺️👍🏾🙏🏾
Your cake looks lovely, I will try it
Thank you! Please let me know how it turns out 😊
I am watchin from Dominica ii will surely try it for xmas
Looking delicious 😋
Thank you Gloria! 😀
That looks real nice yummy!! 💯💥✨😋
Thank you! 😁
You made it perfectly! It really looks delicious. I can almost smell the mouth watering aroma. 🤤
Thank you 😋
Never make this sorrel cake before but I getting my sorrel tks for method and quantity bless u
You are most welcome 😊 ❤️
Looking great thank for sharing
You are very welcome 🙏🏾
This looks so good I will try it
Hope you enjoy😊
This is so cool! I have sorrel in my backyard. I'm gonna try💜💜
Awesome! Its difficult to find fresh where I live. Enjoy 😊
Good morning I like this recepie definitely wil try it thank you.
You’re welcome, enjoy! 😊
WOW, nice one🤗
Thanks 🤗 I love your name by the way🤪
@@SakaFeteFood
Thank you😃
Look very delicious
Thank you 😊
@@SakaFeteFood your welcome
Your cake looks amazing I heard of sorrel cake before but never tried it but watching you make it looks amazing I am sure going to try it out. Thanks again for this wonderful recipe
Thank you so much 🤗
Looks really yummy I will try it this Christmas thanks for sharing👍
I'm definitely gonna try it
Let me know how it turns out!
@@SakaFeteFood will definitely do so when i try
This cake is amazing!
Thanks hun❤️
This sorrel recipe was so good and easy to follow I'm trying it for my Thanksgiving thank for sharing nuff love ❤️❤️
You are so welcome! Please let me know how it turns out😊
I've heard of sorrel cake always wanted to try it. Thanks for sharing your recipe looks really good and delicious. Would love to have a piece. Delicious 😋❤
Come by anytime! I'll save a piece for you😊
That sounds really good 👍🏻 😊
I want this! Thanks for the recipe 🥰
Hope you like it!
Your cake looks fabulous and tasty 😋. I made my Sorrel drinks ready for Christmas and will now definitely try this recipe to compliment the drinks.
Thanks so much Angela.
This is the real deal 😋
Thank you! 🙏🏾😊
I love your sorrel cake 🎂 this looks really nice
Thank you so much 😊
Looking good 👍🏾 😊
Thank you 😊🙏🏾
Chriscaribbean cooking
I just tried this recipe, I've heard about sorrel cake and always wanted to try it. Thanks to your recipe I made this sorrel cake, it came out beautiful soft and moist, tasty and delicious. Thanks so much for your amazing recipes. Your cooking channel is awesome. ❤
I’m so happy that you tried this recipe and it came out wonderfully! Thank you for letting me know that you tried the recipe and enjoyed it! Thank you for the support!🙏🏾
Thanks so much for your wonderful recipes the cake was amazingly delicious 😋
What is the measurement you used? I am anxious to try this recipe.
I followed the measurements in the description box on the video.
Never made sorrel cake but your instructions were crystal clear...gonna try it. 🤗
Hope you enjoy! 😊
love your version of Sorrell cake merry Christmas 🎅 🎄
Merry Christmas❤️
Thank you for this recipe. I grew sorrel for the first time last year and I got 50 gallons that I dehydrated. I have been trying to figure out different recipes to use it I was wondering have you ever tried cooking it on the lower heat to possibly keep the cake from cracking? I really appreciated your demonstration, no nonsense and straight to the point. Thank you.
Thank you for your comment! Cooking at a lower temperature or a water bath may help to prevent the cracking. I'm so happy you enjoyed the video❤️😊
Looks delicious
Thank you😊
Merry Christmas 🌲Thank you very, very much. The best sorrel cake recipe i have seen.I try to make it. I am from nederland
You are very welcome!! Merry Christmas Geraldine and all the best for the New Year!❤️😊
You had me up to the coloring, think will do moine without.
The colouring is not needed, it is only to enhance the red colour but it will taste just the same with or without
Thanks for the trial and error till you got this interesting recipe. Sorrel is in…packed with vitamin C. Does the cake have the tangy sorrel flavour? I will try this but without the red food colouring . Have you tried a version using some of the pulped sorrel petals would it bring in the required red colour?
Hi there, this cake definitely has a tangy flavour. I did try it with the pulped sorrel petals and I did not like the outcome and the colour was grey with the fresh petal. I would have to do more testing with that, but I'm pleased with the outcome of the dried sorrel. Thanks for watching😊
You make me want to start baking right away. You so calm n relaxed n makes it seems easy. Thanks for giving me the confidence👍🏽
You are very welcome! My pleasure 😊
Roma looks great.. Friend Sandy
Thanks Sandy ❤️
Looks nice Roma Friend Sandy❤
Thanks Sandy ❤️
Awesome 👌
Hi good day,loving this recipe but could i just use the sorrel juice itself and no alcohol because i have high blood pressure and even if i smell the wine my head starts pounding
That's a great question, and yes, you can just use the sorrel juice. We haven't tried it, so maybe just start with 1 cup of the sorrel juice and add as needed! Happy baking😊❤️
@@SakaFeteFood thanks so much for replying quickly and for you help
Looks amazing but it would be nice to put measurements for one or two cakes.
The measurements listed are for one cake
Thanks so much for your response. I live in Calgary. My brother who lives in Toronto is coming to Calgary next week. Do you seel your rum cakes or do you know anyone who sells tasty rum cake. I could get my brother to pick it up before he comes to Calgary. Thanks
I don’t sell rum cake but I have a video where I show how I make it. Hope this helps!😊
I made this cake and it came out delicious. My question is I still have some sorrel soaking from last year. Can I use it this year?Its has rum and wine in it..Please and thanks
I am so glad to hear that your cake turned out beautifully 😍
You can use your sorrel alcohol it is fine.
Thanks so much for letting me know and have a Blessed and Happy Christmas and New Year.
Can u use any rum and cake wine in this recipe
Yes, definitely
Thank u very much for this info,about the rose water is it needed?
I dont know if i can get rose water at the grocery stores in st lucia
You don't have to use rose water if it's not available where you are.
Your cake will still taste great 👍
👌🙏🙏👍🔔🔔
❤️😊❤️
What can I used instead off eggs
Check out this link: www.healthline.com/nutrition/egg-substitutes
Thank u so much
❤😊
😜💕
Weldone, can i have that slice plz?
Thank you!! Of course! 😊
How much baking powder to add to regular flour, I do not have self rising cake flour
Great question! You will need 3 teaspoons of baking powder (For every cup of self-raising flour called for in your recipe, measure out 1 level cup (125 grams) all-purpose flour. Add 2 teaspoons (8 grams) baking powder. I hope this helps!!😊
I like your recipe which I'll try. It's dark for sorrel cake. I won't put food colouring when I make it.
Hi Laverne
Thanks for the support
I tried the recipe without color, and it came out purple,that's why I added it, and it was perfect. I would love to know how it turns out for you.
Blessings.
Roma.
Where do you live?? I would like to come visit you. Is that Sorel Hibbuscus? is it not very very sour. Does the wine sweeten it
We are in Canada...trust me, you don't want to come here in the winter 😂 The cake still has the sour sorrel tang to it but not too much! It is a sweet moist cake.❤️
We're is your recipe,
The ingredients and measurements are listed in the description bar
FIRST
You ROCK!
Can you suggest any other recipes that I can incorporate sorrel in?
We also have a sorrel jelly recipe you can check out here: th-cam.com/video/jQ1hpzan_0Y/w-d-xo.html
My first time coming across this video it shows me the ingredients but it didn't show how much pounds of example
Sugar,flour so on & so on for someone who knows nothing about baking
Hi there! The ingredients and amounts are in the description box. Happy baking!!😊
I like your recipe but bake it on 250 Degree and it would not burst
Thanks for the tip! ❤️
I am trying this recipe for christmas,so to be on the safe side in the video it is 3 packs of sorrel and the recipe below is 2 packs of sorrel i want 2 9inch cakes because my bf love cakes so much ,so to double the recipe i want to make sure i am using the correct amout of ingredients ,if u would'nt mind laying out the ingredients for 2 9inch cakes please .
You only need two packs of sorrel, I tried 3 packs but it was too much. For two cakes just double the ingredients except for the alcohol and the sorrel. I hope this helps! 😊
Thank u so very much and have a wonderful christmas
I have tried making sorrel fruit cake and it turned out great, but I find a humongous problem with the sorrel and I have tried five different brands including grown and packed in Jamaica and organic brands and it always have sand grits, I had to throw out my first cake so I test the puree by chewing on a little.
I won't bake it for anyone because it takes gallons of water and many washings to get rid of what feels like very fine sand grits and its extremely unpleasant when your teeth crunch down on the grains.
I'd appreciate it if someone would let me know if they've had this experience because on the baking shows they only lightly rinse the sorrel.
Hi there, I don't puree sorrel if you watch my video you'll see.
I make a sorrel alcohol and soak the fruits in it.
@@SakaFeteFood
I appreciate your response and that'd be the best way to get away from sand grits but in all the recipe's they use pureed sorrel and I've never made sorrel wine.
Why you don't wash the sorrel . They are full of dirt
For anything else I would, but in order to keep the integrity of the alcohol, I opted not to wash them, as to keep the water out of the mixture. The brand I used is very clean, so I wasn't worried.
Good point,those sorrel is very dirty I know because I use it all the time ,also I take the egg eyes out,but to each is own?cake looks good.
The sorrel has to be washed period
Also take out the eye of the egg.
I think it looks good but you didn't give a measurement in each ingredient
Thanks for watching. The recipe is in the description. Happy Baking!!
Send me the recipe please
The full recipe is in the description box.
Thanks for the support. ❤️
So u dont wash ur sorrel
I usually do except when i am soaking it in alcohol.
The water would cause the sorrel to get moldy if it is not used within days, and alcohol will kill anything.
It should be thoroughly dry before adding alcohol.
Have a great day, and God bless.
This is real cake not water cake
Those packages of sorrel needed to be washed. I buy every year and the dirt on those leaves is ridiculous. Smh
I agree that with some brands you should wash! I find that this brand is clean, so no worries.