Green Chromide - Karimeen or Korali river fish curry

Green Chromide is a common river fish found in Southern part of India ( It is known as Karimeen in India ) and Sri Lanka ( known as Korali fish in Sri Lanka ). Now it is produced in farms too. You can prepare the fish easily either as a fish Curry or fry it. When cleaning the fish, get rid of Skin and head portions to make it taste better ( this will prevent the slight bitter taste that is presence due to muddy nature of rivers etc.. ). Then add coconut milk, salt, pepper, 2-3 green chillies, few cloves of garlic, pinch of tumeric and cook for about 6 - 10 minutes. Optionally you can fry Karimeen or Korali by just adding bit of salt, lime and pepper too !