Made the Strawberry Cheesecake Bars recently, and they were delicious! Rarely does anything I make look like the picture, but these did! FYI, the bars freeze well. After giving quite a few away to family members, I still had many more than I alone should eat, so I froze some. I ended up eating most all by myself anyway, but at least it was over time and not all at once!
Made the buckle. Cannot begin to describe what the lemon zest and the topping add to it. Only had blueberries and apples. So added a little cinnamon to the fruit.. Will make again. Will try the cheesecake bars next.
That’s why they’ve lasted for 22 years! Incomparably better than any other cooking programs! However it won’t last much longer since it lost its founder Chris Kimball!
Hello I told my niece that I will be making g a simple cheese cake. I just saw you video this past Friday I just finish making your cheese cake bars They are looooovely and deeeeeliiissshhh. She will be picking them up tomorrow. Wait till she see them. Hopefully, I can give an update. Thank you for sharing. S
Never cared for blueberries. I’d have to use another kind of berry (probably strawberries). I also would have to either double the berries and zest or maybe a little less than doubled (but not by much).
You can not find malted milk powder in stores where I live in Atlantic Canada. Can u suggest something off Amazon you can order so u can try this dessert?
I wish Jack Bishop could have gone a little more in depth about the properties of the different thickeners; he mentions some but ambiguously alludes others.
Love you to pieces, but that’s not a buckle. A buckle is equal parts self rising flour, sugar, and buttermilk. From there you can add whatever filling you want. Maybe it’s a northern thing, but that’s how we defined a buckle in The South.
Forgot the best part. A piping hot baking dish with a stick of butter melted in it. Personally, I let the butter brown slightly, then pour the batter into it.
I really don't understand why America's Test Kitchen that seems to care a lot about precision gives us recipes with some absurd measuring info like 9 whole graham crackers. WTF? :D What kind of crackers? Do all of them weigh the same?
Felicidades, es un buen ejemplo. 245 sentadillas son unos XXXGIRLS.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalese abian apreciado tan hermosa mujer.k
So glad that you are back in the studio
This episode is 2 years old. They show these on PBS for a couple of years before they post them on TH-cam.
The buckle is SO easy and fabulous! I use browned butter in the batter and just fold in the berries raw without any extra sugar.
Bryan is a Rockstar. He is THE reason I watch. I'd follow him into battle.
Both recipes will be very easy to convert to low carb/keto…thank you!
Made the Strawberry Cheesecake Bars recently, and they were delicious! Rarely does anything I make look like the picture, but these did! FYI, the bars freeze well. After giving quite a few away to family members, I still had many more than I alone should eat, so I froze some. I ended up eating most all by myself anyway, but at least it was over time and not all at once!
I def wanna try the cheesecake recipe but with mango since strawberries aren’t in season in my area yet 😁
As someone on a diet, and a huge fan of America's Test Kitchen, I'm learning that being fat is a whole lot more fun.
Thank you for the thickening lesson. Forgot about tapioca.
Made the buckle. Cannot begin to describe what the lemon zest and the topping add to it. Only had blueberries and apples. So added a little cinnamon to the fruit.. Will make again. Will try the cheesecake bars next.
I love this show ♥️ thank you all for your hard work, and such a great show!
That’s why they’ve lasted for 22 years! Incomparably better than any other cooking programs! However it won’t last much longer since it lost its founder Chris Kimball!
AMAZING DESSERTS!!!!!!! Thank you so much for these incredible and easy inspirations! Love from my home Scotland and soon Los Angeles, too. ♥♥♥♥♥♥
As I recall, Bridget’s husband is Scottish.
So good- great to watch it again I missed a bit the First time
Hello
I told my niece that I will be making g a simple cheese cake. I just saw you video this past Friday
I just finish making your cheese cake bars
They are looooovely and deeeeeliiissshhh. She will be picking them up tomorrow. Wait till she see them. Hopefully, I can give an update.
Thank you for sharing.
S
All look so yummy
Great video everything looks amazing.
Very nice
Never cared for blueberries. I’d have to use another kind of berry (probably strawberries). I also would have to either double the berries and zest or maybe a little less than doubled (but not by much).
Who said that I didn’t want a purple Smurf colored buckle?
love it 😍
What kind of saucepan do you use in the strawberry basil compote? It looks nice and sturdy.
Amazing
4:58 Unless you're Gargamel.
I use parchment paper instead of aluminum foil.
Please please please make a video of the Levain Bakery Cookies 🙏 🙏 🙏 🙏
You can not find malted milk powder in stores where I live in Atlantic Canada. Can u suggest something off Amazon you can order so u can try this dessert?
I think you can get malted milk powder from Amazon.
BRIDGET!!
Hi ATK Greetings from California.
I'm diabetic too sweet for me.
Thanks any way, love your channel 😋
Diabetic, I hope you are also following Dr Ken Berry on TH-cam. He has tons of Diabetic videos
The whole gang...cool
On the strawberry cheesecake bars, I've never seen the graham cracker crust call for flour, what does the flour do for it?
I was wondering the same thing at first, but I think it's because it's a bar and not just a "pie" crust. More cohesiveness.
Is there a reason she didn't use cake flour for the buckle?
I imagine it's because they're looking for a sturdier crumb to hold up against the fruit and streusel.
@@getoffmydarnlawnthat's plausible, thanks
what about arrowroot or agar?
I wish Jack Bishop could have gone a little more in depth about the properties of the different thickeners; he mentions some but ambiguously alludes others.
😃
Love you to pieces, but that’s not a buckle. A buckle is equal parts self rising flour, sugar, and buttermilk. From there you can add whatever filling you want.
Maybe it’s a northern thing, but that’s how we defined a buckle in The South.
Forgot the best part. A piping hot baking dish with a stick of butter melted in it. Personally, I let the butter brown slightly, then pour the batter into it.
Now I want Your recipe. 😊
i watched this
No love for potato starch?
I really don't understand why America's Test Kitchen that seems to care a lot about precision gives us recipes with some absurd measuring info like 9 whole graham crackers. WTF? :D What kind of crackers? Do all of them weigh the same?
Bryan looks tired. Hope he gets some much needed rest.
The spiritual bottle synthetically object because bubble italy thank in a luxuriant quarter. snobbish, easy sphynx
Felicidades, es un buen ejemplo. 245 sentadillas son unos XXXGIRLS.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalese abian apreciado tan hermosa mujer.k