Can you do an “around the world” kind of series? I feel like there are so many lesser known cuisines from so many cultures, and it would be so cool if you made a series that explored them!
The star fruit is eaten like mangosteen..but reminds me of the small asian yogurt drinks! Ive been missing them from my trip to cambodia & my local markets have just been starting to sell them as well! In Khmer/Cambodian the literal name for it is "Milk Fruit".
Please encourage your Mom to guest star and have her show us how to cook some yummy foods! Thanks for showing all these wonderful looking fruits. :-) (Although maybe check exposure/lighting against the white fruits-- they were hard to see well.) I wish I lived near an Asian market-- the closest one is two hours away.
I am a viewer from Hong Kong and I got super excited when I saw the 'Hong Kong style Daikon cake' , which usually we call it 'turnip cake'. Anyways the name is not important, as long as it taste good :) the lunar new year is coming and we really eat a lot of it recently. My family will make it by ourselves, too.Ps: we use the same brand of oyster sauce. High five!
Please keep your oyster sauce in the fridge. An uncle of mine used to work for Lee kum kee and he says that you should always refrigerate your oyster sauce. The reason is because oyster is still a seafood and if it’s not refrigerated it can actually create mold on the bottom of the bottle.
Mango Sticky Rice.. another FABULOUS Asian dessert! and Che.. We ate so many different combinations when we were in Vietnam.. so good.. Can't wait to see how it's all made.
The first fruit was called Chom chom. As I remember, you don't eat the outside of the Apple star. The Vietnamese name translated to English meaning Breast milk, because it is as delight as Breast milk :)
This video made me tear up a bit. My grandmas was Vietnamese and she would buy me all of these things! She would peel the grapefruit and then put the peel on my head like a hat :,)
OMG Dzung, I love Mochi! I'd love to learn from you how to make them! I've been following your channel for a while now and really love how creative you're being with these 30 Days of healthy eating! Great work! I'm really excited to give the shakshuka, salmon and the muffins a try soon.
A dim sum series would be fun. I like many kinds of "exotic" fruit, including some temperate-climate ones like mulberries, elderberries, Queen Anne (or Royal Anne) cherries, prickly pear fruit.
I love Asian Food! Im so certain that i have Asian waaaaaayyy down in my family somewhere 😁. I can't wait to see and try all of your upcoming recipes. BTW. Your should do a series on Asian food pantry staples, cookware etc! That would be very informative and interesting to watch!
As far as i know rambutan is from Indonesia.. But they have those in Vietnam too wow .They are called 'rambutan' in Indonesia bcs 'rambut' itself means hair. Therefore 'rambutan' means hairy which explains its fuzzy exterior
I love exotic fruits so so so much! I just cant choose a favourite; mangosteen, cherimoya, passion fruit, feijoa, dragon fruit and many more! saw the champagne mangoes and instantly thought about a coconut milk and mango sticky rice pudding! Btw have you ever thought about making a video with your mom and/or sister? :) That would be so adorable hehe Thanks for the haul
Considering the papaya seeds: don't throw them away. They can be a substitute for black pepper. Need to be a bit in the oven though. Check out video's on youtube! :)
Omg, I'm so excited to know they sell the tofu with ginger syrup; that is one of my favorite things ever. I've tried to make it myself, but it just wasn't the same.
I got incredibly excited when I saw the pomelo on your table! Pomelo is my all-time favorite fruit! I was lucky enough to be able to go to a pomelo farm in Israel, and now whenever I see them in the grocery store I stock up on them!
as regards how to eat the star apple, my family in Vietnam often cut it in half, then scoup out the seeds and eat the inside part with a spoon. and we don’t eat the outside part 😂
You should do 3 savory xoi (sticky rice) recipes and 3 sweet xoi recipes. It'd be cool. And do some che recipes, including che troi nuoc (but do it with different fillings inside...the mung mean one with spring onions and do it with the one that's filled with coconut/peanuts/etc.!!). I love the desserts made in banana leaves that are filled with the combo of roasted coconut/peanuts/sesame seeds, etc. So good!
So interesting! I’ve never had any of these or heard of most of them. My 3 year old kept asking for each fruit you held up. Lol. Wish we could taste with you!
BTW, I was laughing at you trying to remove the flesh from the rambutan. So cute! And the pomela thing...it's such a Vietnamese thing for the older women to peel a ton of them and put them on plates on the table for everyone to devour. :) So will Nate eat the durian? If not, then more for you and mom! Yay!
Wow, beautiful fruits! Where I live (Finland), exotic fruits, such as durian, rambutan etc can be hard to find. :) But I love mango, if it is considered "exotic"!
With Vú Sữa (the Apple star), you cut it in half and use a spoon to scoop the inside, but not too deep, because the part attached to the peel make your mouth sticky and it's not so good, so we usually don't eat that part. I love all those Vietnamese fruits!
Rambutan is called “chom chom” in Vietnamese :) And with star apples, we usually eat the translucent part, but the white part is actually pretty good for medical reason. I was told by my grandmom that the white part of star apples might cure stomach ache...
Once I began watching and saw that durian package, the first thing I thought was "DO NOT OPEN IT!" Lol. My boyfriend introduced me to it, but I could not get passed the smell let alone the taste!
So sad this 30 days challenge is coming to an end in two days. Please share more asian recipes with us ! A huge fan of your videos. Greetings from Tahiti
My favorite "exotic" fruit is green-fleshed kiwifruit. I learned today the skin is completely edible after it's been washed and rubbed to get most of the fuzz off. I tried it and like it better with the skin on. Just don't eat the ends--the top end has a very sharp spike in it.
Can you make some videos using your IP? I would really love to see videos on your recipes using the IP! I recently received one as a gift and would love to see more recipes to cook using it. :)
I am so addicted to Champagne mangoes! I like them a lot better than the red ones. After my first taste I bought five of them and ate two on the way home they are so good
goodi2shooz We dont get many exotic fruits where I live but we do get these champagne mangoes. I dont have good luck at picking out a good one because they are new to me. How do I know which one is ripe and will taste good?
Cerri J if I need to ripen them a bit more I will put them on the counter but normally I put all my fruit in the refrigerator except for bananas because I like all my fruit cold
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What are some of your favorite exotic fruits?
Honeysuckle try sugar apple and mangosteen
Dragonfruit and mangosteen! 💜
Wow, durian. You should try to make avocado smoothie with durian. It is really really delicious.
For star apple/ trai vu sua, you cut it in a half and use spoon to scoop it out
Hai from Malaysia. My favourite fruits is mangosteen, rockmelon, mango, rambutan, durian, papaya & the list goes on
YES PLEASE! I'd LOVE a dim sum serie!!!
Japanese strawberry Mochi yummmmmmm
So glad you like golden deli. I go there weekly
this is a really awesome video and so fun to watch and I like to see more videos like this and keep up the wonderful work on your videos
For the star apple, you can cut them in wedges and just eat the soft part. I'm allergic to this fruit but my mom loves them.
Here in Ontario those mangoes are called ataulfo mangoes, they are absolutely my favourite!
Ayyyy, you went to Golden Deli! Glad you liked it!
Mangos ❤️
Can you do an “around the world” kind of series? I feel like there are so many lesser known cuisines from so many cultures, and it would be so cool if you made a series that explored them!
Rambutan is called chôm chôm in Vietnamese 😊
I literally bought that same bag of glutinous rice today to make thai mango sticky rice.
The star fruit is eaten like mangosteen..but reminds me of the small asian yogurt drinks! Ive been missing them from my trip to cambodia & my local markets have just been starting to sell them as well! In Khmer/Cambodian the literal name for it is "Milk Fruit".
Hi. Really like your show. Maybe show the names of the dishes you will make....
Rambutan is one of favorite fruits in Indonesia. Rambutan is from the word ‘rambut’ = hair. So the skin texture feels like hair :D
I just filmed my haul from them today too. Dreamy! Got a frizzy enormous Chinese cauliflower among other treats. Glad to see your haul today!
Please encourage your Mom to guest star and have her show us how to cook some yummy foods! Thanks for showing all these wonderful looking fruits. :-) (Although maybe check exposure/lighting against the white fruits-- they were hard to see well.) I wish I lived near an Asian market-- the closest one is two hours away.
I am a viewer from Hong Kong and I got super excited when I saw the 'Hong Kong style Daikon cake' , which usually we call it 'turnip cake'. Anyways the name is not important, as long as it taste good :) the lunar new year is coming and we really eat a lot of it recently. My family will make it by ourselves, too.Ps: we use the same brand of oyster sauce. High five!
Cooking with mom series!! Hahaha 😊
Champagne mango is DELICIOUS. Red mangoes never taste the same after eating a champagne mango
Please keep your oyster sauce in the fridge. An uncle of mine used to work for Lee kum kee and he says that you should always refrigerate your oyster sauce. The reason is because oyster is still a seafood and if it’s not refrigerated it can actually create mold on the bottom of the bottle.
To eat the star apple, cut it in half, sideways, then you can use a spoon to scoop up the soft insides. Hope this helps :)
Dim sum series, please. We can all learn together. Loving this series.
I was wondering what Asian market do you shop at?
Yes a dim sum series would be amazing😄
You should make a video of how you make the Thai basil chicken with brown rice and bell pepper :)
Shayna York yess!!!!💞💞
Mango Sticky Rice.. another FABULOUS Asian dessert! and Che.. We ate so many different combinations when we were in Vietnam.. so good.. Can't wait to see how it's all made.
I have nothing of those in any of the store of my country :(
I love those mangoes they’re easier to peel 😋
I loved learning about new foods with you!!💓💖
Best series ever.....❤️😍❤️
I love that your Mom has such a sweet tooth and wants to make you all of the Vietnamese goodies! Thank you for the series Dzung!
I'm SO excited for the Thai basil chicken dish!! I ate it a lot in a college town I lived in years ago, and I can't find it anywhere here!!
The first fruit was called Chom chom. As I remember, you don't eat the outside of the Apple star. The Vietnamese name translated to English meaning Breast milk, because it is as delight as Breast milk :)
So interesting!!
This video made me tear up a bit. My grandmas was Vietnamese and she would buy me all of these things! She would peel the grapefruit and then put the peel on my head like a hat :,)
Yes those mangos are so good
I love all of your videos! Yes to dim sum series and also be cool to see your mom on a video!
omg i am very looking forward to your chè khoai môn recipe 😘
I love blending papaya milk. Its soo good!
Oooh yumm!!
I'm totally in for a dim sum serie !!! :D
Thai basil chicken? Do you have a recipe?
Dim sum series please!!
OMG Dzung, I love Mochi! I'd love to learn from you how to make them! I've been following your channel for a while now and really love how creative you're being with these 30 Days of healthy eating! Great work! I'm really excited to give the shakshuka, salmon and the muffins a try soon.
Fruit are always so good 👌😋
love your channel , keep up with the great recipes , greetings from Bahrain !
A dim sum series would be fun. I like many kinds of "exotic" fruit, including some temperate-climate ones like mulberries, elderberries, Queen Anne (or Royal Anne) cherries, prickly pear fruit.
I love Asian Food! Im so certain that i have Asian waaaaaayyy down in my family somewhere 😁. I can't wait to see and try all of your upcoming recipes. BTW. Your should do a series on Asian food pantry staples, cookware etc! That would be very informative and interesting to watch!
A dim sum series would be so fun!!
As far as i know rambutan is from Indonesia.. But they have those in Vietnam too wow
.They are called 'rambutan' in Indonesia bcs 'rambut' itself means hair. Therefore 'rambutan' means hairy which explains its fuzzy exterior
haiii are u indonesian?
Fia Fauziah yep hi!
waaah ketemu orang indo juga disini, salam kenal hehe
Dim sum series please!😍
I love exotic fruits so so so much! I just cant choose a favourite; mangosteen, cherimoya, passion fruit, feijoa, dragon fruit and many more!
saw the champagne mangoes and instantly thought about a coconut milk and mango sticky rice pudding!
Btw have you ever thought about making a video with your mom and/or sister? :) That would be so adorable hehe
Thanks for the haul
Update: It's like you read my mind about the coconut and mango rice pudding! 😂
I have!! They refuse to come on :( they’re so camera shy!!
I'm obsessed with Asian food. ❤Going to make hot pot today! Love your channel.
Yay! Team durian!!! And yas to dim sum series 😍 & more Vietnamese desserts please!
Omg dimsum series yes please 😁🙏🏻
To eat the star apple. Cut it in half and scoop it with a spoon. That's the best way to eat it
PLEASE share how to make mango sticky rice with us!!!!
Papaya is great for digestion and also forbruises
Considering the papaya seeds: don't throw them away. They can be a substitute for black pepper. Need to be a bit in the oven though. Check out video's on youtube! :)
Omg, I'm so excited to know they sell the tofu with ginger syrup; that is one of my favorite things ever. I've tried to make it myself, but it just wasn't the same.
Plz do some more things with exotic fruits !
omg DURIAN. I FREAKING LOVE DURIAN. I just started the vid, AND I SEE THE FROZEN DURIAN. AHHHHHH
Hahahha good eye!
I got incredibly excited when I saw the pomelo on your table! Pomelo is my all-time favorite fruit! I was lucky enough to be able to go to a pomelo farm in Israel, and now whenever I see them in the grocery store I stock up on them!
I'm amazed by how well you can speak Vietnamese!
Mango with sticky rice! Yummm!
as regards how to eat the star apple, my family in Vietnam often cut it in half, then scoup out the seeds and eat the inside part with a spoon. and we don’t eat the outside part 😂
Id l ike to see a series on healthy desserts even if it was short (like a video everyday for a week)
You should do 3 savory xoi (sticky rice) recipes and 3 sweet xoi recipes. It'd be cool. And do some che recipes, including che troi nuoc (but do it with different fillings inside...the mung mean one with spring onions and do it with the one that's filled with coconut/peanuts/etc.!!). I love the desserts made in banana leaves that are filled with the combo of roasted coconut/peanuts/sesame seeds, etc. So good!
Yes!!!! Dim sum series 😍
Rambutan: trai chom chom my family loves them. I do too! XD
So interesting! I’ve never had any of these or heard of most of them. My
3 year old kept asking for each fruit you held up. Lol. Wish we could taste with you!
Omg! I've tried that think soy sauce! We used the sauce in papper rolls.
It’s called mango sticky rice :)
Rambutan is called chom chom (pronounced like jome jome) in Vietnamese
Could you make a video about how to make a healthier veggie lasagna?? Love this series and your channel so much!! ❤️️❤️️❤️️
Team Durian!! 💛💛💛💛💛
BTW, I was laughing at you trying to remove the flesh from the rambutan. So cute! And the pomela thing...it's such a Vietnamese thing for the older women to peel a ton of them and put them on plates on the table for everyone to devour. :) So will Nate eat the durian? If not, then more for you and mom! Yay!
I love the 99 Ranch.
You should do chinese cooking on your channel, and thai desserts 💞
Hi I am from Trinidad and Tobago we call the pomelo...Shaddock
YAS TEAM DURIAN!
You should eat the seed of the papaya with lime juice !
Wow, beautiful fruits! Where I live (Finland), exotic fruits, such as durian, rambutan etc can be hard to find. :) But I love mango, if it is considered "exotic"!
looks yummy
I love taro but I don't know how to prepare it at all lol, I always get taro mochi and taro buns whenever I see them at CMart and HMart!
With Vú Sữa (the Apple star), you cut it in half and use a spoon to scoop the inside, but not too deep, because the part attached to the peel make your mouth sticky and it's not so good, so we usually don't eat that part. I love all those Vietnamese fruits!
That tofu with ginger syrup is like the Chinese Tau Fu Fah...
Rambutan is called “chom chom” in Vietnamese :) And with star apples, we usually eat the translucent part, but the white part is actually pretty good for medical reason. I was told by my grandmom that the white part of star apples might cure stomach ache...
Interesting!!
YESSSSS! I freakin love dim sum (hope I spelled it right)
Once I began watching and saw that durian package, the first thing I thought was "DO NOT OPEN IT!" Lol. My boyfriend introduced me to it, but I could not get passed the smell let alone the taste!
It’s soooo good!! Hahahhaha
So sad this 30 days challenge is coming to an end in two days. Please share more asian recipes with us ! A huge fan of your videos. Greetings from Tahiti
My favorite "exotic" fruit is green-fleshed kiwifruit. I learned today the skin is completely edible after it's been washed and rubbed to get most of the fuzz off. I tried it and like it better with the skin on. Just don't eat the ends--the top end has a very sharp spike in it.
The original Daifuku doesn’t come with strawberries, just with the red beans. The one with strawberries is Ichigo (strawberry in Japanese ) Daifuku! 🍓
Can you make some videos using your IP? I would really love to see videos on your recipes using the IP! I recently received one as a gift and would love to see more recipes to cook using it. :)
Hi, Dzung. There’s a Ranch 99 market in Van Nuys on Sepulveda Blvd north of Victory Blvd (I think). I just thought u’d like to know.
Love you
I saw Wangzhihe for the red bean paste! It's a famous brand in China.
Durian will always be my fave cause I love making sinh to sau rieng 😭😭😭
Asian fruits!! 😍😍
I think it's 99 Ranch. Lol 😀
yup, that bothered me too
I am so addicted to Champagne mangoes! I like them a lot better than the red ones. After my first taste I bought five of them and ate two on the way home they are so good
goodi2shooz
We dont get many exotic fruits where I live but we do get these champagne mangoes. I dont have good luck at picking out a good one because they are new to me. How do I know which one is ripe and will taste good?
Cerri J I usually go by feel, softer ones but not too squishy are usually the best
Thanks!
Oh, one more question. When you buy a few and bring them home do you put them on the counter or in the refrigerator to store them?
Cerri J if I need to ripen them a bit more I will put them on the counter but normally I put all my fruit in the refrigerator except for bananas because I like all my fruit cold