The Swoosh & the Teardrop

Introducing THE SWOOSH & THE TEARDROP, more essential culinary techniques to take your dishes to the next level on board and at home!
Our CEO, Daniel Hulme, breaks down the art of these moves and shares tips on when and how to use it effectively. Mastering these techniques could be the key to adding that perfect finishing touch to your culinary presentations.
Stay tuned for our upcoming video! Feel free to drop your questions and comments below. At On Air Dining we’re dedicated to helping you refine your craft and perfect your culinary skills!
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video credit ‪@TakingThePixelsUK‬
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