노오븐ლ(╹◡╹ლ) 망고 초콜릿 치즈케이크 만들기:No-Bake Mango Chocolate Cheesecake Recipe-Cooking tree 쿠킹트리*Cooking ASMR
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2024
- 망고와 어울리는 초콜릿을 넣어 레이어가 예쁜 노오븐 망고 치즈케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
망고와 어울리는 초콜릿을 넣어 레이어가 예쁜 노오븐 망고 치즈케이크를 만들었어요~
크러스트는 풍미가 좋은 로투스 쿠키를 사용했는데 망고와 잘 어울리는 것 같아요~^^
반복하여 굳히는게 조금 번거롭고 시간이 걸리지만 단면의 레이어가 예뻐서 만족스럽더라구요~~
윗층에 망고 과육과 퓌레를 섞어 굳혀 마무리했는데 이 부분이 먹음직스러워 보이고 케이크에 포인트가 되는 것 같아요~
망고와 초콜릿의 조합은 처음인데 색감도 잘 어울리고 고급스러운 느낌이 나는 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
_ 망고 퓌레 _
망고 250g
설탕 50g
레몬즙 5g
_ 초콜릿 무스 _
다크초콜릿 50g
생크림 15g
판젤라틴 1g
50% 휘핑한 생크림 50g
_ 망고 무스 _
따뜻한 망고퓌레 80g
판젤라틴 2g
50% 휘핑한 생크림 30g
_ 크러스트 _
부순 로투스 80g
녹인 무염버터 25g
_ 망고 치즈케이크 _
크림치즈 150g
슈가파우더 15g
플레인 요거트 30g
바닐라익스트랙 2g
망고퓌레 120g
판젤라틴 4g
50% 정도 휘핑한 생크림 150g
_ 장식 _
따뜻한 망고퓌레 30g
따뜻한 물 30g
판젤라틴 2g
망고 60g
▶레시피
1. 망고와 설탕을 냄비에 넣고 저으며 끓이다가 레몬즙을 넣고 조금 더 끓인 뒤 식히고 믹서기에 곱게 갈아 망고 퓌레를 만든다.
2. 다크초콜릿과 생크림을 전자레인지에 20초 정도 돌려 녹이고 50% 정도 휘핑한 생크림에 넣고 섞은 뒤 12cm 틀에 붓고 냉장실에서 30분 정도 굳힌다.
3. 따뜻한 망고퓌레에 찬물에 10분정도 불린 판젤라틴을 넣고 섞고 50% 정도 휘핑한 생크림에 넣고 섞은 뒤 굳은 초콜릿 무스 위에 붓고 냉장실에서 1시간 정도 굳힌다.
4. 부순 로투스와 녹인 무염버터를 섞은 뒤 15cm 틀에 넣고 꾹꾹 눌러 깔고 냉장실에 넣어 둔다.
5. 크림치즈를 부드럽게 풀고 슈가파우더, 플레인 요거트, 바닐라익스트랙을 넣고 섞은 뒤 망고퓌레를 넣고 섞는다.
6. 녹인 판젤라틴을 넣고 섞은 뒤 50% 정도 휘핑한 생크림을 넣고 섞는다.
7. 15cm 틀에 치즈케이크 반죽을 조금 넣고 평평히하고 냉장실에서 30분 정도 굳힌 뒤 굳은 무스 위에 12cm 틀에 굳힌 초콜릿, 망고 무스를 올리고 틀을 제거한다.
8. 치즈 케이크 반죽을 붓고 평평히한 뒤 냉장실에서 1시간 정도 굳힌다.
9. 따뜻한 망고퓌레, 따뜻한 물을 섞은 뒤 불린 판젤라틴을 넣고 섞고 망고 과육을 넣고 섞는다.
10. 굳은 치즈케이크 위에 12cm 틀을 살짝 올리고 틀 안에 (9)를 넣고 냉장실에서 30분 정도 굳힌 뒤 12cm 틀을 제거 하고 옆부분에 치즈케이크 반죽을 넣고 냉장실에서 1시간 정도 굳힌다.
▶Ingredients
_ Mango puree _
250g Mango
50g Sugar
5g Lemon juice
_ Chocolate mousse _
50g Dark chocolate
15g Whipping cream
1g Gelatin sheet (or Powdered gelatin)
50g Whipped cream (whipped 50%)
_ Mango mousse _
80g Warm mango puree
2g Gelatin sheet (or Powdered gelatin)
30g Whipped cream (whipped 50%)
_ Crust _
80g Crushed Lotus Cookies
25g Melted unsalted butter
_ Mango Cheesecake _
150g Cream cheese
15g Powdered sugar
30g Plain Yogurt
2g Vanilla extract
120g Mango puree
4g Gelatin sheet (or 3g Powdered gelatin)
150g Whipped cream (whipped 50%)
_ Decoration _
30g Warm mango puree
30g Warm water
2g Gelatin sheet (or Powdered gelatin)
60g Mango
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to TH-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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When you don’t enjoy ASMR but the visuals of this channel have you hooked for life
This is so relatable
Exactlyyy
I literally have a spotify acoustic playlist going in the background so I can enjoy these videos without ASMR.
What is asmr?
Also, if anyone is worried about a vegetarian diet, you can replace the gelatin with agar! Just double the amount of agar to gelatin.
Thank you! My mans is vegetarian and I wasn't sure if using agar would work. Thanks again :)
Honeydrop note that agar s actually 7 times stronger than gelatin and requires you to heat the mixture before cooling it
@@jiandongzhang1975 oh okay. Thank you for tip :)
It’s NOT enough to just replace the gelatine with the right amount of agartine! Agartine needs to cook (for about 2min.) and gelatine not. Agartine would not get firm, if you don’t cook it. Its not that simple, as you said. But possible ;) I’m vegetarian and maybe I will try this recipe. Than I will let you know how I’ve done it :)
Thank youuu
your videos are sooo relaxing. i watch them before i go to sleep :)
Me too!
Same
Same for me - but dammit that’s so bad...I get hungry every time before going to sleep... 😅
So do I 😂
das wat I'm doing now hahah
Little helpful tip for anyone wanting to attempt this: at the start with the mango, try chopping them up into slightly smaller pieces - I found that it was a lot easier with smaller pieces
Rowan Brown thanks for the tip! How did it turn out?
자르고 나니까 옆모습이 너무 예뻐요~💙
진짜 웬만한 호텔에서 비싸게 파는 케이크보다 훨씬 퀄리티 있고 진짜 예쁘면서 맛있어 보여서 좋아요~ 디자인에 치중하면 예쁘긴 예쁜데 왠지 맛은 그리 있을 것 같지 않다고 생각드는 케이크들이 있는데 쿠킹트리님 케이크는 두마리 토끼 다 잡을 것 같고, asmr효과로 힐링도 주니 더더 좋네요~^^
좋게 봐주셔서 감사합니다~*^^*
I love how your cakes look simple on the outside but are actually really complex. They’re really relaxing to look at, if that makes sense haha. You have a real talent! 🤩
Too good ...test of patience...
I swear all these cooking tree videos are so serene
I'am peruvian, my english is bad,is beautifull your tarta, felicitaciones
I did it! Tomorrow I will taste this cheesecake and I'm so proud I could do everything!
tiny seeds of ASMR How did it taste?
I love the precision and care taken; it's so perfect it looks like it was made by a machine! I make a lot of cheesecakes and even though it's easier to do if you're no-baking it, it's still crazy impressive to make a cheesecake that complex and keep it looking so perfect.
I like this dessert 😋😍🍰
Love watching your videos! ❤️❤️
It’s all so perfect and it looks amazing
Thank you~😊
This is just pure art. It looks so stunning and delicious. Love the channel and fantastic job yet again.
That one will left a deep mark in my head. So beautiful...
The asmr in this video is so satisfying
It looks so delicious. I love your channel😍😍😍
Thank you~😊
Same
I love most of your cakes which are so tempting😋😋! Hope you will publish a cook book for these.
@@Cooking_tree 쿠킹트리님이디저트에들어간조리도구어디제품인지좀알려주세요~ 냄비도요~~
Your recipes are very easy to make but you do it with mastery and that take it to another level.
the li'll noises of each whisk strokes killed me in satisfaction
_-Wow! Your work is a piece of art and very soothing_ 🍃🌟
Thank you~😊
IT LOOKS SO GOOD IM SUFFERING
You are an incredible baker 👩🏻🍳 🤩👍🏻👍🏻👍🏻
쿠킹트리님❤❤
혹시 돼지바케이크 한번 만들어쥬실수 잇을까요??ㅠㅠ
검색해보면 레시피들이 몇개 잇기야잇는데 쿠킹트리님이 케이크 전문가시니간 더 예쁘고 정말 맛잇게 만들어주실수잇을거같아요!!!♡ㅠㅠ
돼지바가루+딸기+바닐라맛 조합으로 케이크 부탁드릴수잇을까여ㅠㅠㅠ
크레이프로 층층이 만들어두 좋을거같구요
(이건 그냥 제 생각이랍니다ㅎㅎ) 쿠킹트리님이라면 더 잘 만들어주실수 잇을거같아요ㅠㅠ좋은레시피 만들어주신다면 정말 감사할게용♡♡
항상 영상보면서 마니 배워가여 좋은 레시피 감사합니다♡♡♡♡
나는 그 생각을 좋아한다.
이렇게 자주 노오븐 치즈케익 다양하게 만들어 주시면 치즈케익에 죽는 저는 너무 행복해요💘
Patience, dedication and how beautiful everything looks is something rich and relaxing. I LOVE THIS CHANNEL!!!!From Perú!!!!
오늘 쿠킹트리님 레시피보고 바나나타르트 만들어먹었어요 ㅎㅎ!
믿고 따라만드는 쿠킹트리님 레시피😍
망고 살 기회가 생기면 요것도 맹글어볼게요! 영상 감사해요!🧡
Absolutely fabulous!!! Congratulations from Athens, Greece!!!
환상이다 너무 예쁘고 맛도 다양함 크
김히 따라하지도 못할 수준이네요.
먹기 아까울정도로 너무 예쁘게 만드시네요~ㅎ 영상 잘보고 갑니다.
I LOVE the concept of inner layering! I make my cheesecake way different but the idea is simpler and Nobel. so cool.
색감이 폼폼푸린같아서 귀여워요ㅠㅠㅠㅠ
This channel needs to go viral. Every video is absolutely amazing!!
Mango cheesecake it looks very nice to eat
It is a beautiful looking cake that has inspired me to try it. I'm at my second attempt and in both cakes the mango mouse did not get the right firmness and the crust was crumbling when cut. I used 200 bloom gelatin sheets in the amount specified...love to watch your videos and hoping to get a little help : )
Update : Sorry, I spoke to soon. After the unmolding of my second cake...success, it is beautiful (not as perfect as yours) and delicious.I'm so happy, my guest where really impressed and so was I .Thank You.
망고와 초콜릿의 조합 굉장히 궁금하네요!
초콜릿과 망고도 잘 어울리더라구요~~^^
I love Mango fruit! Definitely going to use this recipe!
Can you please show how you line your tins so the liquids don't flow out
Fer Patino it just looks like he has cling film wrapped around the bottom and held in place with an elastic band
Fer Patino and it is maybe a special tin designed to hold liquids
You should get tins at professional places because they're better made and make sure to secure plastic wrap underneath to ensure that the liquids don't come out
These are special tins for pastry chefs; the only lining needed is carefully-stretched cling film that is secured with rubber bands.
Who else died when they took a chunk out of the side of the almost whole cheesecake
me!!!
Please tell my mom I love her because I died too
Me. Hahahaha
Bullshit pissed me the fuck off
Well, that was unexpected.
세상에 망고+초콜릿+치즈라니..!! 세상 맛있는 조합 아닙니까? 아 어떡해 ㅠㅠ 한 입만 먹어도 정말 행복할 것 같아요ㅠㅠ
와 솜씨가 장난이 아니시네요 !!
your cakes are heavenly 🍰♥️♥️♥️
정성껏 만드신 모습이 진짜 멋있어요!!!
This is art!
세...세상에...재료비폭탄....그래도 맛있겠어요♥ 망고랑 초콜릿이라니 맛이 매우 궁금쓰!
КРАСОТА!!! УДАЧИ!!!
Everything on this channel is a treat to the eyes and I bet it tastes delicious too
This is so satisfying ♥
어떤 아름다움이 있다!정말 대단하다고 느꼈습니다. 나와 함께 다음과 같 및 가입니다.
The cake is very delicious
Thank you~😊
와 다봤다 진짜 정갈하고 깔끔하고 예쁘고 진짜 맛있을거같아요
Your cakes are masterpieces!
These desserts look so delicious and I want to try making them. You make it look so easy! :)
this is beyond amazing !
Wooooah it's mango season now in my country. Perfect.
I'm obsessed with this channel:)
Wow ...the sounds made me crazy ...soo soothing and satisfying video
맛이 궁금하네요.. 실력자시다...
진짜 정성이네요...😋🍋🍫
It is very artistically done and so elegant! So much passion in every recipes!
Thank you~😊
와 망고랑 치즈랑 초콜릿이라니ㅜㅜ 맛있는 재료가 다 모였네요 단면도 너무 예뻐요💕
망고와 초콜릿의 조합은 처음인데 색감도 잘 어울리고 맛도 잘 어울리더라구요~~^^
예쁘게 봐주셔서 감사합니다💕
Amazing
This was as beautiful as relaxing!
Wow! That's a work of art!
Did you eat the whole cake....? Without sharing with me....? Just kidding.... ur cooking is sooooooo relaxing.... sooooo good.... thanks for sharing ur skills with us.... love it.
Wowww ....
Amazing!! 👍Thank you chef, for the wonderful recipes 🙏
Look very delicious 🤤😋🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
Thank you cream cheese for tasting good and sounding good lol
쿠키트리님 정말 대단하고 멋지세요 깔끔 정갈 색감 모양 등등등 모두 완벽해요!!!💕 어쩜이리 예쁘게 만드시는지🙀
좋게 봐주셔서 감사합니다💕
Looks amazing and not hard to make at all, i dont have different size things, but i dont have problems having a 6 layers dessert but all of them would be seen from the outside.
The layers 💛
와 망고랑 초코랑 생각지도 못한 조합인데 맛이 궁금하네요! 무스케이크라 시원할 것 같은데 노랑색과 갈색이 섞인 색감이 다가오는 가을처럼 포근해요~
저도 망고와 초콜릿의 조합은 이번이 처음인데 맛도 잘 어울리고 색감도 너무 예쁘더라구요~~
정말
It's an art
And the Infamous White Spatula makes another debut😊
Love this!!!
와 이건 정말 역대급이네요!! 너무 이뻐요~~~
감사합니다😊
MESMERIZING ...............즐거움
This is very visually appealing. Looks delicious as well💜
Thank you~😊
This channel is perfection.
This is amazing.! Ive had similar ideas but I'm much too busy to ever experiment! Thank you!
I don't know i ever cook them or not. but i watch making them every day. excellent presentation. excellent Video, set by step i have no word to express your art. you are doing an excellent work. you will reach new highs. love you and your work.
I will give it a try tomorrow but I'm not sure about dark chocolate combination with mango. Could I replace it with white chocolate?
❤️
I just in love with your channel 😍😍😍🇧🇷🇨🇮👍🏾😚
꿀맛일것같아여 ~~!!♡♡
Looks amazing and verry yummy . Can I put cake to fridge after freezing last layer ? Does it have to be in the freezer all the time?
Que deliciosos ya quiero hacerlo, gracias por tus recetas tan creativos, me encanta tu canal
Very easy and delicious. Congratulations from Mexico!!!
Thank you so much Cooking Tree for the recipe. I've made this mango cheesecake.. and guess what.. it's so..so.. delicious & yummy. My family really loves it. Keep the good work. 👍👍👍
That looks delicious, and I'm sure it tastes delicious also...must have a try making this one.
absolutely perfect! i hope one day i could be on your level❤❤❤🍰
You always make such a brilliant cake. Looking soooooooooooo dreat
Thank you for nicely look at my cake~😊
This is the most beautiful thing I've ever seen! I would love to try this.
Seems delicious! It's almost summer, the mango season here in Brazil. I'll try a recipe like this
색조합이 가을느낌♥ 망고가아니라 마론이 들어간 디저트가 급 떠올랐어요! 맛은...무거울지도...훌쩍
You inspire me to work on my baking... your videos are amazing 😊 thank you for sharing your art.
Thank you for nicely look at my video~😊
엄마를 위해 만들고 싶당 🍮
Wow that looks Amazing!
으아..... 쿠킹트리님 사랑해요ㅜㅜㅜㅜㅜㅜ