Your chicken cream of mushroom looks delicious!! I want to get a crock pot but not sure what brand to get. Can you tell me the brand you have please? Thank You!!
I've had something very similar to this using dill and it was lovely. I bought a slow cooker about a month ago, and have found that unless you pre fry onions and garlic, the end result can have a slightly metallic aftertaste. Has anyone else noticed this?
I make this recipe pretty regularly. Easy and delicious. With mashed potatoes and a vegetable, it's good enough for company.
Subscribed, i might try this over white rice
I was thinking of this dish exactly. I'm going to add some fresh green beans in for the last half hour. Yum!
Looks great! I’m making this tonight. Love From- NewJersey ❤❤
I'm Getting Ready to Try it Thank You
Looks good and loved the music.
Looks lovely , another one I’ll be trying - thank you
Looks beautiful. I will try it. Thank you!
I'm cooking this now for dinner
This is great! Thanks. Going to try it now.
Simple but easy, thank you 😀
Looks simple and delicious. Definitely trying it. Thank you!
Loved it! So easy to cook 👍❤
Secondly if you don't have cornstarch what else can you use to thicken it
Yum! Looks like a very delicious crockpot recipe 😋
Thank you
Your chicken cream of mushroom looks delicious!! I want to get a crock pot but not sure what brand to get. Can you tell me the brand you have please? Thank You!!
I recommend the Hamilton Beach crockpot. Thanks for the support🙂
@@thecrockwizard Thank You!!☺️
Thank you for your video. I will try this recipe.
I've had something very similar to this using dill and it was lovely. I bought a slow cooker about a month ago, and have found that unless you pre fry onions and garlic, the end result can have a slightly metallic aftertaste. Has anyone else noticed this?
I use this recipe for pheasant, quail, and rabbit, it is fantastic! Thank you for sharing this.
You're welcome!🙂
Dang you definitely don't live in the city. I'm in the burbs and never tried any of that
This looks really good I will have to check this out great winter food over a bed of rice I am already full .
I’ll be having this today, but I’ll be adding thick cream.
Good suggestion! Let me know how it turns out🙂
How much cream did you put?
Oh, yum!
Can I used 1 can of cream of chicken and 1 can of cream of mushroom
Yes, that can work as well 🙂
Is it high, then low, or high, or low. If it is high or low, what is yhe difference. Is the chicken more tender lower and longer?
Thank you for reaching out. It's high or low. Sorry for the confusion. Definitely recommend cooking on low as the chicken will be more tender🙂
Awesomeness! I have the ingredients. Will be making this tomorrow. Thank you😊
I made this dish last night and it was excellent So simple, tasty and I'll definitely be cooking it more in the future.. thank you 😊 👍
Thanks really easy.
Does it need 3 hours?
Can i add pork chops instead of chicken?
Of course!🙂
Yes and it comes out delicious. I've done it
Can we bake it to High Temperature?
Yes, you can bake this dish at 400 degrees for about 35-45 minutes or until the internal temperature reaches 165 degrees.
I am making this now, but, I left the skin on, instead of taking it off and I am going to serve it with Chicken Ramen Noodles.
Can this recipe be done without the chicken
Of course!🙂
bone in thighs?
I used boneless. But you're welcome to use bone-in. Either one will work🙂
I'd put just 1 can of soup.
laying the chicken and seasoning it is a waste of time in this recipe. Dump and go for the exact same thing.
Enjoyed the video without sound🙈🙈😖😖
very salt heavy with those canned soups
Consider the option of using low sodium canned soups🙂