Chicken Cheese Chutney Kabab | Fried Chicken Kabab | चिकन चीज़ चटनी कबाब | Chef Sanjyot Keer

Chicken Cheese Chutney Kabab
Prep time: 10-15 mins
Cooking time: 30-35 mins
Serves: 5-6 people
Ingredients:
Marinate
ONION | प्याज़ 1 NO.
SALT | नमक A PINCH
CHICKEN | चिकन 500 GRAMS (BREAST)
GINGER | अदरक 2 TSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 4 NOS. (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
MINT | पुदीना 1 TBSP (CHOPPED)
SALT | नमक TO TASTE
BLACK SALT | काला नमक A LARGE PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
GARAM MASALA | गरम मसाला A PINCH
BLACK PEPPERCORNS | साबुत काली मिर्च 1 TSP (FRESHLY CRUSHED)
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
Chutney
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना 1/2 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
GARLIC | लेहसुन 3 CLOVES
GINGER | अदरक 2 INCH
BLACK SALT | काला नमक A PINCH
CUMIN POWDER| जीरा पाउडर A PINCH
SALT | नमक TO TASTE
WATER | पानी A SPLASH
ICE CUBE | बर्फ
Crumbing
PANKO BREAD CRUMBS | पैंको ब्रेड क्रंब्स AS REQUIRED
EGG | अंडा 2 NOS
SALT | नमक TO TASTE
CHEESE SLICES | चीज़ स्लाइस AS REQUIRED
Method:
Place a muslin cloth overa bowl & add the onion, add salt & mix it in the onion, let it rest for 1-2 minutes.
Then squeeze out all the excess moisture from the onion.
Add the chicken pieces into a chopper & grind it into finely minced chicken.
Transfer it into a bowl & add, ginger, garlic & all the remaining ingredients of the marinate & mix well, you have to slightly knead it while mixingnto.
Once the mixture is ready, cover it & place it in the fridge while you do the further process.
Add all the ingredients of the chutney & grind it into a fine paste.
To shape the kababs you'll need a plastic sheet, you can use a ziplock by cutting it open, similarly you can also use a bread wrapper.
Add some panko breadcrumbs into a flat bowl, & whisk 2 eggs in a flat bowl bowl, it will be required to coat the kabab
Place a spoonful of the chicken mixture on the sheet, then fold the plastic sheet over the chicken & flatten it out into a sheet, make sure it's not too thick nor too thin.
Then place a cheese slice & check if if it's fitting inside the chicken sheet.
Remove the sheet from the top & place the cheese slice & spread small spoonful of chutney.
Using the plastic sheet and fold the sides in, then roll it into into a log, & ensure that it's sealed from the sides.
Transfer the rolled chicken kabab into the egg & coat it nicely.
Then transfer the kabab into the panko breadcrumbs & coat the chicken well, place it in a plate & shape all the remaining mixture similarly.
Freeze the kababs for 10-15 mins before frying.
Fry in moderately hot (170° C) oil until crisp & golden brown.
Keep the flame high once you add the kabab until it holds the outer layering, then turn down the flame to medium & fry until crisp & golden brown.
Once fried, transfer them into a sieve so that all the oil drips off.
Your delicious crispy Chicken cheese chutney kababs are ready.
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