ડુંગરી- વલસાડનું ફેમસ ઉબાડિયું બનાવવાની રીત | કઈ કઈ સામગ્રી નાખવી, કઈ કઈ ઔષધિ ઉમેરવી બધી જ માહિતી

[@SonuPatel-vg1vy]

I most like your recepi sure i will try for my family didi 😊😊😊👌👍

[@roshaniparmar3741]

Nice Explaination with each n every ingredients with its us👌 👍🙂 thanku 4 give village style, tips n techniques recepie👌👍😋.....

[@tastykitchencenter4867]

Thank you.. keep watching and sharing 😋

[@desaidharmesh1442]

Very nice

[@suchitcreations9763]

The way of preparation wonderful 👌

[@tastykitchencenter4867]

Thank you. Keep watching 😋

[@hinalkanavia13kanavia3]

Very nice dii😋😋

[@tastykitchencenter4867]

Thank you 😋😋

[@jyotiparmar5085]

Very nice👍

[@tastykitchencenter4867]

Thank you. Keep watching 😋

[@nipascakesnmore7752]

Kalar na Paan nu option aapso

[@tastykitchencenter4867]

Usually kalar, kamboi and damro pan use thato hoy 6

[@summanmaheswari8601]

Ye leaves ke ped ko Hindi ya English mai kya bolte hai

[@tastykitchencenter4867]

@summanmaheswari8610
Kamboi Phyllanthus reticulatus Poir.
Kalhar Scrophulariaceae
Aap iska translation nikal sakte he

[@tastykitchencenter4867]

@nipaacakenmore mam kalar ae basic ingredient 6 je smell and taste mate useful 6 even jo tame try karva mango to damra na leaves try kari sako

[@bhavyapanchal1856]

Kalar and kamboi kaya male

[@nirmaladaima3318]

કલાડ કબોઈ આ પાન કય બાજુ મળે છે તે જણાવસો

[@tastykitchencenter4867]

@nirmaladaima3318 Khetar Or road ni baju ma ugelu hoy google kari aena pan koi leva