वलसाड का फेमस उबाड़ीयू अब घर पर आसानी से बनाये, Valsad Babubhai's Famous Ubaadiyu Recipe

[@Erikaluvsnoodlesss]

I used to live in Valsad before 10 years I am living in UK now I tried your recipe today and instead of the Indian herbs I tried basil leaves and roasted trust me it was so delicious I ate umbadiyu after 8 years and this recipe reminded my childhood makarsankraanti days.
Thankyou

[@shabinarashid8855]

sir me bhi gujrat se hun per delhi me hun 30 years se aapki her dish lajab hoti hai khuda aapko khus rakhe

[@anjalikulkarni575]

Thanks for sharing this recipe

[@rekhaparmar4592]

Waahhhhh Viraj!!!!!!! Tame dish banavo n swaad na hoi evu bane j nahiiii...
Most famous item of in this season... Superb...., 👌👌👌...... 🌸🌸🌸🌸🌸

[@shahp84]

I am from Valsad and making tasty ubadiyu in pressure cooker which is exactly same as we eat outside on Dungari Highway.

[@hetaljoshi1232]

Wow please share recipe

[@vidhyamudaliar521]

Recipe with tips

[@shahp84]

@@hetaljoshi1232 follow the same steps which is shown in this video but instead of the clay pot, use pressure cooker with only few drops of the water and cook till 3 whistle. Cooker will be black from the base but taste will be as same as clay pot.

[@sonalshukla9018]

Please share the recipe. My friends are so fan of ubadiyu!!!!!!!

[@Onepiece-nl7cg]

Original recipe umbadeu th-cam.com/video/cw7YInnsI5I/w-d-xo.html

[@mitadesai6040]

Wah wah.... Gas stove pr Ubadiyu!
Great Viraj

[@edwinlima803]

Nice! My favourite ubadiyu. It is healthy, tasty and nutritious. People even eat ubadiyu as chakna with liquor. Great. Undhiyu recipe was also superb.

[@bhavnajoshi5506]

I made the same in dhokla maker with few twist, it turned out superb. Thank you so much for sharing this receipe. ❤

[@archanagadekar4845]

Thank You for this Recipe. Tried just the way you had directed. Turned out to be super delicious.
Cooked in Cooker.
Keep sharing authentic dishes

[@pramilakaliwada4409]

સરસ જોતા જ ખાવાનું મન થાય છે 👍👌

[@SRSHAH-ig7uf]

Wah,old is gold , evergreen traditional Umbadiyu..... favourite 👍

[@rasilabenjaviya9290]

ખૂબ સરસ રીતે સમજાવ્યું ઘરે જ બનાવી શકી એ પણ નીચે શું વનસ્પતિ નાખવી જોઈએ

[@neetakhatri9415]

Bahu sarash che

[@mokshabauaa1412]

Superb tasty receipe...

[@neetaprajapati5873]

Me tumari recipe pramane banavyu to saras banyu thank you

[@girishnaik7549]

Very nice recipe

[@darshnadesai622]

Yummy delicious

[@dollu2sneh]

Must receipe missing it in banglore 😅….ahiya lilu lasan nathi madatu😞😞 and purple yaam bhi

[@swatishah4828]

Waah waah super 👌

[@anjnag6965]

Wow! Really good recipe and nice explanation. I would like to make this in this winter.

[@ruchiranaik1547]

Very nice video 👌👌👌👍

[@suhagishah2958]

Awww.. Viraj.. thank you so much. We can bake in oven as we don’t have gas and we have induction cooktop?

[@asmitapanchal1206]

Very, Nice

[@kishorshah2390]

આભાર ઉંબાડીયાની રેસીપી બદલ

[@xyzwithshwetaslife3406]

Nice sharing

[@devyaniworlikar7431]

Sir i am fan of you

[@nidhishah9701]

I was always hesitant to try this off the streets. How do you really make sure paapdi is clean from the inside?

[@pthack100]

Much awaited… thankyou!!

[@freshfeast27]

Super

[@cookwithrachna]

Nice recipe

[@GharSansarVimalBhavsar]

Very nice 👍

[@shovosokalbd.2110]

5:58 pls. Tell me what's type of vegetable leaves?????

[@varshapatel2308]

Viraj sir mix athanu Keri Gunda garvel amba halad ni mix dikhu athanu ni recili batavo ne bhai pls

[@themintleaf1778]

What is the guarantee whole paapdi you used does not have warms. Do you open and check them before use?

[@priyankahappykitchen]

So yummy

[@vishmitanaik2615]

Nice

[@monikadeshmukh2676]

😋😋😋😋👌👌

[@harshabhavsar7881]

Please tell me how to make Umbadiyu in pressure cooker show in your video.

[@nayanasolanki6347]

Aapne sath khai Jane vali chutney ki recipe nahi batai plz if possible share it too

[@altamshshaikh4198]

I m frome valsad Or hm sab khetme matkeme bnatehe pala dalkr ubadiye Or chiken anda wobi daltehe chiken ko foilnpepar me bandh kr ni to kele ke patteme lpet letehe

[@bhartimehta1227]

Thanks Viraj.,.hu tamane Rasoi show ma thi janu chhu...Bhagat Muthya recipe thi....aa bhaji amdavad ma male? Pl reply

[@mitixapatel8029]

Me pan valsad thi 6u Ane ame umbadiyu matka ma baviye 6 Ane te pan ghare

[@hemarao6177]

Please showthat vanaspaati plant

[@sumanpasari2244]

Please name vanaspati you have used .

[@akshaprajapatiff2193]

AAP ne patto ka use Kiya uska name pls

[@ChandrikaShah-v5w]

Hu be gujrati chu pan afrika ma rhu chu

[@rohineematange2446]

मुंगफली पावडर कच्ची या मुगफली सेककर

[@rupal9885]

કાળા વાલની પાપડીના અથવા કોઈ પણ પાપડીના તાજા લિલવાનું gravy valu શાક બતાવો ને, જાન્યુઆરી માં મારે surprise માં કોકને માટે બનાવવું છે, urgent faimaish request સમજી ને. 🙏🏻

[@dhavalpatel5568]

Ubadiyu kachu che haji tamru

[@PatelNandlal-ct6mr]

name calar

[@vinaysirsath1048]

सर जो पापड़ी आप बता रहे हो उसको हम एम पी मे क्या कहेंगे क्योंकि वो एक फली टाईप लग रही हे

[@radhyansh5359]

It is looking like Sem phaliya (Lima Bean).

[@sushilasanghvi1716]

You used whole papdi ?
Aap ko nahi lagata hai ki whole papdi k inside so many
Jerms ho sakta hai
Leaves ki safai bhi nahi hae
And every ingredient is compulsory 🥱🥱

[@ipc354d4]

Batao kaunsa mar rahe ise khane ko

[@pratikshadesai6891]

Very nice

[@Vy--gaming-f2y]

Very nice