This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
Thank you for a wonderful recipe. I found 6 minutes with a 10 minute rest overcooked it just a bit. I did 5 minutes the second time round with a quick release was perfect. I didn't sear it first but seared it afterwards so the sides were crispy. Yum.
I made this tonight I didn’t have all the ingredients so I improvised it came out awesome thank you so much I also pealed whole potatoes and put them on top of the meat when I was cooking and afterwords I smashed them with butter it was so good with the gravy thanks again
Cracked me up. A windowsill chocked full of potatoes and you used Instant potatoes. I understand why, but just tickled me. 😘🤣 I pressure cooked mine for 5 minutes as opposed to using steam. More tender. But very good recipe. Thanks. 👍🏼
@@LuckyDawgProductionsThe Instant Pot is outstanding for cooking potatoes! Six minutes with six minutes to cool down and you have excellent potatoes. Potato salad is excellent in the Instant Pot. Four pounds of large red potatoes quartered and four or five eggs depending on your taste. Put the potatoes in the bottom of the pot, put the trivet on top of the potatoes and try to get it pretty level. Put the eggs on the trivet and pressure on high for six minutes. Cool down for six minutes then remove the eggs to ice water for six minutes to help with pealing them. Remove the potatoes into a bowl. Add the eggs to the potatoes and season the way you always make potato salad. I love the way it comes out and was surprised the first time I cooked the potatoes and eggs together.
@@thewaywardwind548 Oh that sounds awesome. Love potato salad and never tried doing the potatoes and eggs together in the Instant Pot. Will definitely give that a try. Thanks for the tip and also for watching!
Just cooked 2 of these. Had both instant pots going. One pork loin with your seasoning and the other with your seasoning adding brown sugar to a teriyaki flavored pork loin. Delicious. Thanks!!!!😋😋
Great video and we could hear you with the music just fine! We’re now planning to make this weekend! Wish some people’s comments weren’t so rude! There’s always a nice way to give a suggestion without coming off like a jerk. Keep doing what you guys do!
@@LuckyDawgProductions It turned out perfectly cooked with the 6 min steam, 10 min natural pressure release per your info. Never used that function before, it was a game changer! This will be a recipe we’ll continue to use thanks for sharing!
Wooden spoon to scrape your pot gets more tidbit flavor while deglazing and doesn't scratch the liner, you could have added your real potatoes but cook those for same amount time on pressure cook above with a higher second trivet
Great idea i need to get another trivit. The wooden spoon is a great idea....its funny but i just never liked using a wooden spoon or plastic spoons. I do scratch up pans lol.
I made this with ingredients I had on hand. It was delicious. The gravy is yummy. I am making it tonight with different flavoring. Thanks so much for this recipe.
Hmmm wonder how mine is going to turn out? I followed different instructions, it didnt say to seer on each side 1st, didnt say to use wire rack (trivet) & it said to set on meat/stew for 20mins. Also i used butter instead of oil & i sliced onions to cook with it.
Try for 55 minutes or 60 min, It'll be super tender.Instant pot recipe book suggests 55 to 60 min. Everyone has their preference, in how tender or tough they like their pork tenderloin... good recipe thanks 😊
Im always thrown off by which setting to use. He used steam setting, others say pressure cook & a recipe I sorta followed said to put on the meat/stew setting for 20mins. I also wish I would've gone ahead & added potatoes. Oh well, you live & learn! 😊
The pork roast we bought was already pre-seasoned. I added Garlic Powder, Onion Powder, and Complete seasoning (similar to Italian Seasoning). I don't use recipes and usually just grab some things out of the cupboard. Thanks for watching.
@@elizabethlarsen6208 Check this playlist of all my cooking videos I have many cooking with the Instant Pot. th-cam.com/play/PLzcNF2X-GHt2qv_LgXzbKaI0pCz_Pn2Ci.html
You need to get that IP out and just starting cooking! I love mine and even just bought the 3 Qt one for side dishes to go with our meals. Happy eating!
That looks absolutely delicious 😋💕 And I cant believe how easy it was to make that gravy. That’s a whole lot easier than any way I’ve ever made it. The tenderloin looks delicious also. I’ve thought about getting one of those. Now I just may need to. 6 minutes wow. Thank you for such a great video. Loved it!!!💕💕💕
Lucky Dawg Productions your absolutely welcome ☺️ I’m shopping for one now. Hopefully get one tomorrow. That’s the plan anyhoo 💕💕💕 and supporting you and the rest of the TH-cam family is my pleasure. Anytime 💕 Your a great 👍🏽 guy with great 👍🏽 content.
That looks awesome! I really enjoyed your video, it was clear and concise. My only complaint (and it’s a small one) is the fact that you sliced the roast on a glass plate!! Yikes! Thank you, though, I’m going to try it for dinner tonight!
When you closed the pressure cooker...did you put it on SEAL ? My Ipot offers Vent or Seal...I thought you said 'steam' and wondered if your pressure cooker might be different. I want to be sure...I have Pork Tenderloin all ready to go in... Thanks much :)
@@LuckyDawgProductions ...Thanks! I actually made it a few hrs ago....around 2:30 AM....ate large portion of it...absolutley yummy ! I am so glad I have leftovers... Thanks again...First time to your channel :) A hit ! I don't ever remember having Pork Tenderloin...maybe when I was in my teens...bought it last week..vacuum packed...went to search bar & you popped up.... This is FUN.... I want to go right out and buy another Pork Tenderloin....I'm going to air fry that one...just for variety...but pretty certain Pork Tenderloin might be my 'go to' fairly often... :) !
Oh that is awesome! I'm so glad it turned out good for you. Ours was really good, too. Never thought of air frying it. We will have to try that, too. Thanks so much for watching and commenting. Much appreciated!
I think that’s called a slurry, but I could be wrong. Making pork roast in the instant pot. I’m cooking it on 35 mins. as per another video, Hope it turns out tasty.
Sorry I missed the beginning. I still would love a list ofALL ingredients and the measurements written down.?Two or three things left out. I’m making it now smells great.
Lucky Dawg Productions I ended up making it tonight and it was a hit! I followed your recipe to a T except I did have to cook it a bit longer since it was a big piece! Thank you so so much!
Great video but 5 min? That's a very short time for pork I have cooked many of these and I am always 30 min or so ....plus 10 to 15 natural release...looks great and it's a great video but I was supeised to see 6 minutes
I bought a pork tenderloin today to cook and figured I would check on some recipes but to show everybody how inflation works you paid $5.77 for yours I paid $8.99 for mine today...... Let's go Brandon
I followed your instructions, came out perfect! Thank you so much for posting this! ❤
Glad it helped!
Thank you so much for knowing how to explain step by step how to cook this in the insta pot
You are most welcome.
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
Clean itself. Haha. Love using it.
This was my very first time using an instant pot. I followed along with you and the pot did the work. Thank you for posting this!
I’m so glad it worked out!
Thank you for a wonderful recipe. I found 6 minutes with a 10 minute rest overcooked it just a bit. I did 5 minutes the second time round with a quick release was perfect. I didn't sear it first but seared it afterwards so the sides were crispy. Yum.
Your version sounds really good, Kate. We like the crispy parts, too. Thanks for watching.
I made this tonight I didn’t have all the ingredients so I improvised it came out awesome thank you so much I also pealed whole potatoes and put them on top of the meat when I was cooking and afterwords I smashed them with butter it was so good with the gravy thanks again
So glad you hear yours turned out good. Nice tip about the potatoes. Thanks for watching.
Cracked me up. A windowsill chocked full of potatoes and you used Instant potatoes. I understand why, but just tickled me. 😘🤣
I pressure cooked mine for 5 minutes as opposed to using steam. More tender. But very good recipe. Thanks. 👍🏼
Lol I love using real potatoes but to lazy to cook them. I wiil try pressure cooking the the next time. Thanks for watching.
Oh looked like kiwi to me
@@LuckyDawgProductionsThe Instant Pot is outstanding for cooking potatoes! Six minutes with six minutes to cool down and you have excellent potatoes. Potato salad is excellent in the Instant Pot. Four pounds of large red potatoes quartered and four or five eggs depending on your taste. Put the potatoes in the bottom of the pot, put the trivet on top of the potatoes and try to get it pretty level. Put the eggs on the trivet and pressure on high for six minutes. Cool down for six minutes then remove the eggs to ice water for six minutes to help with pealing them. Remove the potatoes into a bowl. Add the eggs to the potatoes and season the way you always make potato salad. I love the way it comes out and was surprised the first time I cooked the potatoes and eggs together.
@@thewaywardwind548 Oh that sounds awesome. Love potato salad and never tried doing the potatoes and eggs together in the Instant Pot. Will definitely give that a try. Thanks for the tip and also for watching!
We love our instapot so much that we now have 2. Thanks again for sharing...
That's cool, Aron. We love using ours, too. Thanks for watching.
Just cooked 2 of these. Had both instant pots going. One pork loin with your seasoning and the other with your seasoning adding brown sugar to a teriyaki flavored pork loin. Delicious. Thanks!!!!😋😋
Oh those sound delicious! So glad they turned out for you! Thanks for watching.
I was looking for recipes for these exact pork tenderloin and mashed potatoes!!
That's cool. We really enjoyed this meal. Thanks for watching.
I loved this recipe!! very easy and delicious!!
Thank you we make it a lot.
Great video and we could hear you with the music just fine! We’re now planning to make this weekend! Wish some people’s comments weren’t so rude! There’s always a nice way to give a suggestion without coming off like a jerk. Keep doing what you guys do!
Thank you, Brady. Appreciate the great comment. Hope yours turned out good. We loved it. Thank you so much for watching.
@@LuckyDawgProductions It turned out perfectly cooked with the 6 min steam, 10 min natural pressure release per your info. Never used that function before, it was a game changer! This will be a recipe we’ll continue to use thanks for sharing!
So tickled to hear it turned out good! Thanks for letting us know. ❤️
Omg looks delicious
It was, Carol. We just bought another pork roast to make this again. Yum yum!
Wooden spoon to scrape your pot gets more tidbit flavor while deglazing and doesn't scratch the liner, you could have added your real potatoes but cook those for same amount time on pressure cook above with a higher second trivet
Great idea i need to get another trivit. The wooden spoon is a great idea....its funny but i just never liked using a wooden spoon or plastic spoons. I do scratch up pans lol.
Loved the video! Enjoyed the music along with it! The seasoning looks amazing on this! I will be making this tonight!
Thanks for watching. Hope it turns out good for you.
Turned out delicious! The gravy was amazing!!!
Oh so tickled to hear it turned out good! Thanks for letting me know, Kadie!
This is my go to for a perfect tenderloin! Thank you for sharing your recipe!
Oh that's awesome! Thanks for watching and letting us know!
I never made a pork loin before. This came out as the best piece of pork that I have ever eaten!!!. Thank You for sharing!!!
Looks good better than other recipes they over cook it. Trying it tonight
Hope you enjoy
Great recipe, company dish!
Awesome! Thanks for watching!
Just what I needed! Hope you are well and happy!
Hi FreeDa! Great to hear from you! Hope you are doing well! ~Bob and Sue
Thanks, Lucky Dawg! Great video and great recipe!!
Thank you!
Love the jammies ❤️ just got one of these for my bday. Been wanting one for years!! Thanks for this 😁😁
demonstration
We love our Instant Pot. Thanks for watching. Appreciate it.
Enjoyed the video & enjoyed the music! 5/5 stars 🌟 🌟🌟🌟🌟
Thank you so much!
I made this with ingredients I had on hand. It was delicious. The gravy is yummy. I am making it tonight with different flavoring. Thanks so much for this recipe.
You are most welcome. Glad it turned out good for you. Thanks for the nice comment. Really appreciate it.
Steam function? I've never used that setting...it will cook the pork all the way ??
Yes its i use the steam setting for about everything. Thanks for watching.
Hmmm wonder how mine is going to turn out? I followed different instructions, it didnt say to seer on each side 1st, didnt say to use wire rack (trivet) & it said to set on meat/stew for 20mins. Also i used butter instead of oil & i sliced onions to cook with it.
All the seasoning on the plate and on the bottom after searing... here in Mi. we call that FREE FLAVOR!... :) thanks for great video and recipe..!!
I agree. It was really good. Thanks for watching.
Bob, your pork tenderloin looks abousolty delicious so tender and that gravy so thick and luscious.
Thanks Rick it did come out good. Thanks for watching!
lucky dawg! LOL love it
Thanks so much! It was delicious!
Try for 55 minutes or 60 min, It'll be super tender.Instant pot recipe book suggests 55 to 60 min. Everyone has their preference, in how tender or tough they like their pork tenderloin... good recipe thanks 😊
Im always thrown off by which setting to use. He used steam setting, others say pressure cook & a recipe I sorta followed said to put on the meat/stew setting for 20mins. I also wish I would've gone ahead & added potatoes. Oh well, you live & learn! 😊
Also I sat my roast down in the broth. Didn't want it to dry out! I'm still getting g used to this way of cooking.
Looks delicious 😋 trying it tonight
Its really good Thanks
Looks soooo good.
Thanks we really liked it.
Si es Goya, tiene que ser bueno :)
I can't wait to try this. I happen to be making it today and I am so glad I have that same Goya pork seasoning in my cupboard 😁👏🏼
Awesome! I hope it turns out great for you! We sure liked ours! Thanks for watching!
This was absolutely delicious. I had a hard time staying out of last night's leftovers so we could have it for dinner again tonight.
So glad it turned out good for you! Thanks so much for watching and commenting.
Thank you. We are going to make these today
Hope it comes out good we loved the way ours came out.
Came out great!!!!! Thank you!!!!!
Awesome!
Wow...and to think I've been cooking my pork tenderloin for 20 minutes
I bet it is really good, too.
Always looking for good Instapot recipes. Great video thanks for sharing. Sub'd you today!
Thanks, Aron. Really appreciate that.
What goes into the dry rub? Thx
The pork roast we bought was already pre-seasoned. I added Garlic Powder, Onion Powder, and Complete seasoning (similar to Italian Seasoning). I don't use recipes and usually just grab some things out of the cupboard. Thanks for watching.
@@LuckyDawgProductions
Thanks I added similar ingredients to my dry rub too. The pork tenderloin turned out amazing, and gravy was delicious.
Thanks!
Looks so good. I have an IP but haven't used it much. No idea what to do with it. I'll keep watching maybe I'll learn. Thank you.
Thanks it was good! We use our instant pot almost every day. Thanks so much for watching.
@@LuckyDawgProductions will you be doing more videos with it?
@@elizabethlarsen6208
Check this playlist of all my cooking videos I have many cooking with the Instant Pot.
th-cam.com/play/PLzcNF2X-GHt2qv_LgXzbKaI0pCz_Pn2Ci.html
@@LuckyDawgProductions thank you..
You need to get that IP out and just starting cooking! I love mine and even just bought the 3 Qt one for side dishes to go with our meals. Happy eating!
Trying it tonight. Hope it comes out like your. Wish me luck I can't cook.
Hope it turned out good!
That looks absolutely delicious 😋💕 And I cant believe how easy it was to make that gravy. That’s a whole lot easier than any way I’ve ever made it. The tenderloin looks delicious also. I’ve thought about getting one of those. Now I just may need to. 6 minutes wow. Thank you for such a great video. Loved it!!!💕💕💕
Thanks so much Cathy. It turned out great. We love our Instant Pot. Appreciate you watching and your nice comment.
Lucky Dawg Productions your absolutely welcome ☺️ I’m shopping for one now. Hopefully get one tomorrow. That’s the plan anyhoo 💕💕💕 and supporting you and the rest of the TH-cam family is my pleasure. Anytime 💕 Your a great 👍🏽 guy with great 👍🏽 content.
Hope you like your new Instant Pot. Thsnks for all your support.
Lucky Dawg Productions your welcome. I’m sure ima love it. And anytime on the watching ☺️👍🏽
I was just wondering why you have your potatoes lined up on your window seal?
They last longer and its handy
I was wondering why u would use powder potatoes when u got all them fresh potatoes.
Looks very good,
IP save time . Thanks.
Thanks!!
Thanks !!!
Oh my goodness! Looks really good. I’m trying it tonight.
Thanks so much it was really good.
I don't have corn starch, how can I substitute it?
Flour
Thank you❤
You're welcome 😊
That looks awesome! I really enjoyed your video, it was clear and concise. My only complaint (and it’s a small one) is the fact that you sliced the roast on a glass plate!! Yikes! Thank you, though, I’m going to try it for dinner tonight!
Thanks for watching and the nice comments. Hope yours turned out good. Thanks for the cutting tip.
A cutting board could be use for many meals. I did enjoy your video and look forward to more. Thanks.
Did he cook it without cutting the white skin off? I hate removing that skin, it's a mess, but all other recipes say to remove it.
Love the music. It breaks up the monotony of just talking.
Thanks for watching.
9:00 gravy: 1/4 C + 3T cornstarch
Thanks for watching.
Your internal meat temperature should read 145 F degrees to be sure the meat is fully cooked.
We need to get a new meat thermometer. Thanks for watching.
Looks Yummy👍🏻🥰
Thanks Tonia. It was tasty. Appreciate you watching.
When you closed the pressure cooker...did you put it on SEAL ? My Ipot offers Vent or Seal...I thought you said 'steam' and wondered if your pressure cooker might be
different. I want to be sure...I have Pork Tenderloin all ready to go in... Thanks much :)
It was on seal. The setting I used is Steam. Hope it turns out for you.
@@LuckyDawgProductions ...Thanks! I actually made it a few hrs ago....around 2:30 AM....ate large portion of it...absolutley yummy ! I am so glad I have leftovers... Thanks again...First time to your channel :) A hit ! I don't ever remember having Pork Tenderloin...maybe when I was in my teens...bought it last week..vacuum packed...went to search bar & you popped up.... This is FUN.... I want to go right out and buy another Pork Tenderloin....I'm going to air fry that one...just for variety...but pretty certain Pork Tenderloin might be my 'go to' fairly often... :) !
Oh that is awesome! I'm so glad it turned out good for you. Ours was really good, too. Never thought of air frying it. We will have to try that, too. Thanks so much for watching and commenting. Much appreciated!
I think that’s called a slurry, but I could be wrong. Making pork roast in the instant pot. I’m cooking it on 35 mins. as per another video, Hope it turns out tasty.
Thanks for watching. Hope it turns out for you.
Looks good. I'd stuff that with cranberry stuffing
The cranberry sounds good. Cooking is fun so many different ways to do things. Thanks for watching Scott
Thanks!
Thanks! Appreciate you watching.
You know you can put the lid in the handles of the pot?
We did find that out. Thanks for watching.
@@LuckyDawgProductions I just found that out recently, I got excited, hahaha
Why do you make instant mashed potatoes when you have potatoes lining your window sill?
I mainly use instant potatoes because they're much easier than peeling and boiling real potatoes. I do like real potatoes though
Thank you !!! So yummy
It was yummy! Thanks for watching!
yea go ahead and make my mouth water!!!!!!!!hahahaha! looks yummy!
Thanks. It was really good. Thanks for watching.
Why steam and not pressure cook?
Good question. Just happened to select that setting and it worked out well. I think pressure cook would work, too. Thanks for watching.
5 min only, yikes I cook mine for 35 min but this sure looks good! Can't wait to try it.
Thanks. Hope your roast turns out good, too.
Good job.
Thank you. It was delicious.
I would use my pork rendered lard to fry it. In restaurant we used to use one half fresh potatoes, one half instant pototoes.
That's a great trip about the pork fat. Veryl interesting about the potatoes. Thanks for watching.
Trying this tonight. I'll edit with how it turns out 😁
Hope it turned out good for you. One of our favorites. Thanks for watching.
Thank you
Thank you. Appreciate you watching.
Sorry I missed the beginning. I still would love a list ofALL ingredients and the measurements written down.?Two or three things left out. I’m making it now smells great.
Lol i don't have it wrote down i always cook off the top of my head.You can aways rewatch the video.
Angeline the Baker, how apropros!
Thank you so much! Pork tenderloin is a really good to eat
I just got an instant pot I'm gunna try to double it for the familly and I might deglaze with whiskey instead of chicken broth
Would this work with a pork loin roast? Idk the difference between pork loin roast and pork tenderloin 😭
I would think that would work fine. It may take a bit longer, depending on the thickness of the roast. The tenderloin wasn't very big. Good luck.
Lucky Dawg Productions I ended up making it tonight and it was a hit! I followed your recipe to a T except I did have to cook it a bit longer since it was a big piece! Thank you so so much!
@@sandyaleman1619 Awesome Sandy! Tickled it turned out well for you! Thanks for letting me know. 😀
I cut mine in half used shake n bake but came out raw didn’t stay crispy use oven…try again ty recipe
Good luck. Shake n Bake sounds good on it.
damn
😊😅
Add some liquid smoke yummy
I love using liquid smoke.
With so many potatoes on the window sill why make instant powdered potatoes?
Just took a shortcut. Homemade is always better. Thanks for watching.
Need to tell us ahead of time all then ingredients we need for recipe. Also the amount. Be nice if you wrote the recipe down for us. Looks so tasty.
Awesome!! Thank you!
Why do you eat on the floor?
Easy to clean up. Haha. Merry Christmas.
Matthijs Schipperen well that was not very nice. Worry about the cooking instructions.
Enjoy your music selection. Much appreciated. It is so agitating to hear loud noise or in appropriate lyrics.
Yeah thanks so much for watching. I like calm music
What is wrong with using fresh onions,and fresh mash potato,and add some fresh vegetables
Yes, that would have made it even better. Thanks so much for watching.
Great video but 5 min? That's a very short time for pork I have cooked many of these and I am always 30 min or so ....plus 10 to 15 natural release...looks great and it's a great video but I was supeised to see 6 minutes
Enjoyed video, but found the music distracting 😕
Downright irritating.
Searing yes seal in the juices I like that
Thanks!!
Sealing in the juices is a myth. You sear for flavor.
Can’t see the ingredients when showing us. Can’t hear you. Only music and steam.
Do you steam? What about pressure method? I am confused.
I heard every word he said loud and clear.
I wish you would have temped the pork to show me that it was up to temp like everyone else shows :( 😞
Yes, it is a good idea to use a meat thermometer. Thanks for watching.
The soy sauce and Goya seasoning seems redundant and adds sodium, don’t know what in the other complete seasoning but I bet it has salt.
I believe you are correct about the salt. Thanks for watching.
I bought a pork tenderloin today to cook and figured I would check on some recipes but to show everybody how inflation works you paid $5.77 for yours I paid $8.99 for mine today...... Let's go Brandon
Wow, that is quite an increase. Hope it turns out good for you. Thanks for watching.
Get RID of the MUSIC !! Good Video
I agree. Thanks for watching.
Why do people play music in the background? It’s so annoying.
Omg, why is there always someone who had to complain about something. Get a life.
@@kathleenwilson5008 maybe it's "you" that needs to get a life. Nasty unnecessary comment. Roadrunner has the right to make a comment!
Roadrunner I agree 👍 💯
He is older and that's the type of music he enjoys. I don't care for it however would never of made that comment. Be kind to people God say so.
100% agree. Especially when it’s as loud as the speaking. The worse is any sports!!!!!!!!
You got all those potatoes and you use powder mash potatoes. Wtf
I know. I should have used the real potatoes. Making potatoes is so easy in the Instant Pot.
Too hard to cut, that meat in not tender
Sorry to hear that. Ours turned out great. Thanks for watching.
I could barely hear you speak because of background music...but all in all good video
Thanks for watching. I did stop adding music to cooking videos. Appreciate your comments.
I am making this for supper tonight and will check out other videos 😊
Hope it turns out. Ours was delicious.
First time watching!!! Dump the annoying music, I want too hear you.
You are right. I agree with you 100%. I rarely add music now. Thanks for watching and commenting.
@@LuckyDawgProductions It was just too loud
I agree! I ended up muting and put on the CC and it was difficult understand. I can read but it read words like "Ruined Pig". I found it comical.
Not dirty dishes in the sink?!
The maid was off that day.
Everything looks good except Goya. That’s a nasty company.
I don't use Goya a lot but I did use it in that recipe
instant pot
We love our Instant Pot.
background music is so annoying. We're on our computers watching, we've got our own music to listen to.