COOKIE SEASON is here! 🍪 🎄try these Festive Fruitcake Cookies!
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- เผยแพร่เมื่อ 2 ส.ค. 2024
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FROSTED FRUITCAKE COOKIES
(from Pillsbury's Holiday Classics, 1980)
3/4c firmly packed brown sugar
1/4c margarine or butter, softened
1 egg
1/4c buttermilk (or sour milk)
1c all purpose flour
1/2tsp cinnamon
1/2tsp allspice
1/4tsp cloves
1/8tsp nutmeg
1/4tsp baking soda
1/4tsp salt
1c diced mixed candied fruit
1c chopped nuts
1/2c raisins
FROSTING:
3oz cream cheese, softened
1Tbsp milk
1/4tsp vanilla
2c powdered sugar
candied cherries, cut in half
Heat oven to 375. Lightly grease cookie sheets (or use baking mat). In large bowl, cream together brown sugar and margarine or butter). Beat in egg; gradually add buttermilk. In a separate bowl, combine flour, cinnamon, allspice, cloves, nutmeg, baking soda, and salt. Stir into creamed mixture. Stir in chopped candied fruit, nuts, and raisins. Drop by rounded teaspoonfuls onto prepared cookie sheet. Bake at 375 for 10 to 12 minutes or until deep golden brown. Remove from cookie sheet and cool completely.
In small bowl, combine cream cheese, milk, and vanilla; beat until smooth. Gradually add powdered sugar, beating until smooth. Spread frosting on cooled cookies. Decorate with candied cherries.
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I think I'm the only one in my house that likes fruitcake, these cooking look a million times better than any fruitcake, these look perfect.
I really loved how these turned out! They seem to get better with time. Thanks for watching!
Decorative tin at 2:19 is 💯 Lanz flannel nightgown, THE must-have Christmas nightgown of the early ‘80s
There is a similar fruitcake cookie recipe in the Betty Crocker Cooky book that my family loves. My family is more interested in plum pudding than fruitcake this year, so I ended up making a 5 lb plum pudding (it was my first time making the recipe. Found out that “Serves 12” in Victorian times equates to “Serves 18-24” in modern times).
I'm not crazy about fruit cake but my Dad would have loved this recipe. His mother used to make a rum cake which is just a fruit cake soaked in rum. Yes rum! she would start in October and bake it in a tin. Then once a week she would douse it with a shot of rum until the first week of December , then mail it off to Dad. This is the only thing my Dad would refuse to share with the rest of the family, LOL!.
My mom has one of the larger pillsbury bakeoff cookbooks that she bought in the 90s. I found a lot of great recipes in it that I really loved. I was fortunate enough to find in a local thrift shop a larger, newer edition that had most of the recipes from her book as well as so many more. One of my best finds and I was finally able to return my mom's copy, lol.
I couldn't find candied cherries at my store so I ended up learning how to make them myself. What an experience. First time was a flop. I watched some TH-cam videos for tips before making the 2nd batch and they turned out perfect. I wish I would have videoed all of it. How to and how not to make candied cherries. lol But I didn't. The candied fruit reminded me of my Thanksgiving fiasco. Your cookies look great!
Thank you! I've never even thought about making my own candied cherries! Now I'm super curios and need to find out how it's done.
Fruit Cake is such a nostalgic treat, it always takes me back to my childhood Christmases. I will try this recipe, I think it would make a nice addition to my cookie baking extravaganza this year!
I love fruitcake. I don’t celebrate Christmas but I go down the holiday aisle and I look forward to that fruitcake or let’s be honest.. fruitcakes every year
Omg, this was SO CHRISTMASY FUN!!!! I loved seeing that cookbook and also my eyes instantly ZINGED to that Kismet game on the shelf. That was a regular to play when I was very little in the 70s and often at Christmas, the only time people had time to play a game with a little kid. So great! Hooray!!!🙂❄️🎄✨
"It's Christmas! Live it up!"
I like to think that Auntie Mame would agree with this sentiment. 😂
We always loved mincemeat cookies.
I love mincemeat cookies, but I can't find my recipe 😢
I expect I lost it when I moved a couple of years ago.
I love Fruitcake! I saw no fruit this year for fruitcakes in my grocery stores. Guess I will need to order some next year!
I saw some in my area but the price went way up this year. The container that was 4.99 or 5.99 last year is now 8.99! 😱
I will try these ! My best friend loves fruit cake,and these look much simpler to make and as you said...less of a big commitment than baking a whole fruitcake! The green cherries look so pretty on top!
These were honestly SO GOOD. I'm not even a huge fan of fruitcake and I loved them.
Sounds like Ed’s grandma is a keeper!
She is great!!
Those are so cute and festive.
I’d love that yule log cake I have made it every year for years. I remember the first one I ever ate. It is the most amazing recipe you’ll ever make.
Please keep sharing❤
Thanks for watching!!
I love fruitcake. And these fruitcake cookies look so pretty and yummy too. Thank you so much for posting recipe. 🎄🎄🎄🎄♥♥♥♥♥
I really enjoyed these. They were best a couple of days after I baked them. I think the flavors had time to meld and get to know each other a little more.
I would sprinkle with red sugar then place the green cherries.
Yummi fruitcake cookies
Thanks for watching!
I love fruitcake. These look so festive with the white icing and green cherries on that lovely plate!
These were so Christmas-y looking, and really really tasty! I liked them even more than I thought I would.
If the Blueberry Dessert Pizza recipe in that book is the same one I'm thinking of (uses a white cake mix and oats in the crust) I highly recommend trying it. Great video!
Oooh intriguing…I’ll have to check! Thanks for watching ❤️
Ooh haven't had that dessert in ages!
It's a cautionary tale... don't shoot your whole table spread with a crazy blur effect and forget to get clean shots of your Beef Wellington! Lesson learned. Well some of these recipes sound like they're amazing, and you picked a great cookie idea! Personally, we're totally into the candied fruit peel thing, and fruit cake in general. Any excuse to use those bright green cherries, right? A great holiday treat Anna! Thank you!
Honestly I wasn't too sure about these at first, but after letting them sit overnight they were perfect! I need to find more uses for the Bright Green Cherries. They're just too fabulous not to.
@@cooking_the_books They are! Like little jewels! I'm confident you'll find something perfect for them again!
The photo of the beef wellington was taken from the picture of the whole table spread, they didn't bother to take separate photo.
Thanks so much
Thanks for watching, Doris!
I've never had fruitcake but it looks like something I would like. I really want to try these first before committing to the whole cake like you suggested. Great video!
Thank you!! I feel like fruitcake can be intimidating. These cookies were really cute and tasted the best a couple of days after I baked them.
I have noticed that in a lot of vintage recipes they call for margarine instead of butter. I wonder if the price was a factor back then?
Not to mention the “facts” about the health benefits of margarine versus butter are not as factual as reported originally
This cookies looking so beautiful and yummy yummy 😋 i love cookies 🥰 thanks for sharing stay blessed always 😍
Thank you so much!
Cream cheese mints?? WUT? omg, the fake gifts were always so so appealing as a child. Also, football day is now what it is called. Alllsssooo the bulk store - was that in Lakewood?? or elsewhere? Loved the look of the cookies - so festive!!
We should make cream cheese mints! Yes, the bulk store I mentioned is the one in Lakewood. I love that place!
I have never had fruitcake before but I really want to try these now! I hope I can find the candied fruit.
I also need to venture out more in the cookbooks I seek as I have been avoiding anything newer than 1970 :/
These were even better about 1 to 2 days after I baked them! I used to stick with cookbooks pre-1980, but have been venturing a little further into the 80s lately. Thanks for watching!
@@cooking_the_books Good to hear these were even better a couple days later. I just found the dried fruit, although only containers with all fruit combined, so looking forward to trying them out soon.
I make a fruitcake cookie recipe either last year or year before but totally different than yours! Yours look perfect
Oh my gosh! I'll have to take a look at yours. These were really good, especially 1 to 2 days after I baked them!
Not a huge fan of fruitcake. I might give it a try if I happen to find it at a party or something. 🎄🎅🐧⛄Those green glace cherries are so pretty, very sticky though😂
I have to chop up the rest of the glacé cherries for an upcoming video...talk about a sticky situation!
@@cooking_the_books lol, yeah😂 Good luck with that😂
🍒🍓🍇🍪🎄👍😊
You were born in 1981? Gurl I thought you're in your late 20s-early 30s.
Thank you!! I wish I felt more like I was in my late 20s/early 30s. 😂
Very nice
Thank you!!
There is a similar fruitcake cookie recipe in the Betty Crocker Cooky book that my family loves. My family is more interested in plum pudding than fruitcake this year, so I ended up making a 5 lb plum pudding (it was my first time making the recipe. Found out that “Serves 12” in Victorian times equates to “Serves 18-24” in modern times).
I'll have to crack open my Cooky Book and have a look! I don't think I've had plum pudding before. 5 pounds! WOWZA!