Hey lovely people! My first recipe video Hope you enjoy this video! Please let me if this style was okay or not 😅😅😅 (suggestions v welcome for video improvements) and/or know what I should make next!🕺🏻HAPPY TTEOK-ING! TTEOKBOKKI: 0:15 - TTEOKKOCHI: 2:08 - GUNGJUNG TTEOK: 4:10 - TTEOKGUK: 6:22 - RABOKKI: 8:03
I ATE THEM ALL! legit so so so good, but if they must be ranked: 1. soup 2. fantastic all-in bonanza 3. skewers 4. original chilli 5. the one with the mince mmmmm yum yum yum yum yum
@@Psaltrymom I tried it with regular cow minced meat and it worked. In pretty sure any mince meat can work because this youtuber used vegan minced meat and it worked too
I was JUST thinking to myself today that I need to look up some vegan Korean recipes and then I went on TH-cam and the first thing I see on my feed without searching for anything was this video! :0
I’m about to make my first ever Korean dish tonight for my family after being inspired by a Korean restaurant that opened near me, so luckily I came across your video and have a nice clear video to follow to show me how it’s made! Thank you for the video 😃💖
I'm a white guy from California who doesn't eat Asian food . I stumbled onto this video by accident, but I ended up watching the whole thing. Your accent is awesome and you have a great way of presenting and cooking. Ended up subscribing.
Sooo cool! My sister recommend your channel to me. I still wonder why your channel doesn't have millions of subscribers:o I love your style! Keep the good work up !
Excellent choice for your rice cake soup. I love Joanne! I make and use her vegan fishy sauce for my kimchi. Dried mushroom and kelp really add such a great depth of flavor to vegan foods.
Yummmy....I just chow to my customers how to cook rice cake... always ask what kind of sauce to put with it. Bless You sharing your channel. Love from Cyprus
That will keep you all week. Im in love. This is gonna be my spring meals. Ill be a size 18 by July. I hv most of these ingredients. Love me so ramien.
Yes thanks for the recipes And yes it s so good..I try the first recipe.for now. I am French and I love try the Korean recipes. Thanks a lot you explain well and it s simple
Ok so I love your accent, Aussie? And you are full of energy and then some and your food looks amazing..Im going to make one of them real soon, thanks a bunch for your video!
Cool methods! If anyone wants to know how to make the rice cake, use water and rice flour and adjust till you have a dough. This is actually the improper way to make it since that's all I had on hand. The proper way is to steam short grand rice and continue pounding it till it becomes a smooth paste. Either way.... best of luck whoever wants to do the pounding root.
Korean cuisine is with japanese, mediterranean, chinese and turkish cuisine my favorite ♥ The dishes are so rich in flavour and stil work with fresh ingridients and seasonal food as well. And Korean cuisine has one of the best balanced flavours. And of course as a hot spice lover....♥ Germany has rarely very good spicy food, everything is a little bit - less hot-spicy then i know from the korean and chinese cuisine. So i was soooo happy when we get a really big asian supermarket (from Korea to Japan - everything is in this market) with a lot of good hot spicy snacks and spices for dishes, my favorite Ricebrands.... And things like Beech mushrooms, which i really, really love. I will enjoy my Ricecake with one of your recipes now! ♥
Thank you for your efforts. I loved your presentation and explanations. I want to make the soup first and the last one next. But I'm making all five - of that I am sure.
Again you are adorable, i love your positive look at life, as I said before I'm vegan since 1975 when I was 13, my daughter is vegan her whole life 1993 to today and we love you you are awesome. Please do a video of all the ingredients you use and how to find them for all of your fans who aren't aware of them, like my daughter who lives in Hawaii.
So excited to cook with tteok! Just bought some today to make the tteokkochi but now I can't decide which to make first 😱Thanks for this awesome video LizMiu!
Ive never eaten these rice cake things before. I have never even seen them here in the US before. But I still watched this whole video and more on rice cakes just because I think they look neat
Thank you so so much for the third recipe! I can’t eat red peppers or chili’s at all! This option works the best for me and I’ve never had these before! I can’t wait to make this! Thanks. Yay vegan!
![How to Make Korean Comfort Food "Tteokbokki", Spicy Rice Cake - Korean Food [ASMR]](/img/n.gif)
Hey lovely people! My first recipe video Hope you enjoy this video! Please let me if this style was okay or not 😅😅😅 (suggestions v welcome for video improvements) and/or know what I should make next!🕺🏻HAPPY TTEOK-ING! TTEOKBOKKI: 0:15 - TTEOKKOCHI: 2:08 - GUNGJUNG TTEOK: 4:10 - TTEOKGUK: 6:22 - RABOKKI: 8:03
Mee Too...
I’ve been craving rice cakes for over several months now.. and funny thing is I’ve never tried them before 😓
Exactly same 😅
Honey Bee said i just ordered them !!
same, finally bought some so now I need to figure out how to make them 😅
SAMEEEEEEEEEEEEEEEEEEEEE
Just tried it for the first time today and to be honest... it’s not that good
I ATE THEM ALL! legit so so so good, but if they must be ranked:
1. soup
2. fantastic all-in bonanza
3. skewers
4. original chilli
5. the one with the mince
mmmmm yum yum yum yum yum
what kind of meat did you use for the one w/mince?
@@Psaltrymom I tried it with regular cow minced meat and it worked. In pretty sure any mince meat can work because this youtuber used vegan minced meat and it worked too
Are you vegan? 😩 seeing meat free Korean food is so refreshing! Thank you 💕
when I ate tteokbokki for the first time I got addicted and kept on craving it, this makes my mouth watery
Same! Made it at home for the first time, and it's super easy and definitely cheaper than buying at a restaurant.
I was JUST thinking to myself today that I need to look up some vegan Korean recipes and then I went on TH-cam and the first thing I see on my feed without searching for anything was this video! :0
This is probably the first vegan Korean video I’ve seen. Nearly all Koreans eat some sort of animal product in every meal.
TTEOK PARTAYYY. I am so blessed to have found your channel. How did I survive so long without these recipes
I’m about to make my first ever Korean dish tonight for my family after being inspired by a Korean restaurant that opened near me, so luckily I came across your video and have a nice clear video to follow to show me how it’s made! Thank you for the video 😃💖
I love you’re videos! Im so glad that you have started doing videos again! Keep up the good work!
If you can’t deal with spicy food I would recommend to use one tsp of gochujang instead of two...Thank me later 🤦🏾♀️💀🔥
Your are right
ItsHeySarah i dont even know if i can buy gochujang in austria
SheoulGra * in Deutschland bekommst du es in jedem großen Asia Markt
@@erdbeerchan austria ist Österreich hhhh
Jelliemon ist mir schon bewusst 😅.
MORE VEGETARIAN KOREAN FOOD PLEAAASEE!!!
Her: so cooking it is really easy-
Me: yea i know but it’s not easy to find the ingredients that you have...😔
Just get them on Amazon or look for a Korean grocery store in your area
Kaempfer M hmm and where is that
@@Yilouiii google is free dude, see if you have one near you. If not, order it on Amazon 🤷🏿♀️
TheeOriginalLolo thx💜
@@Yilouiii no problem! I hope you find it. You should come back on once you do and tell us how it is!! I'll do it with you 🙂
I love your enthusiasm in this vid, especially with your last recipe. Would want to try them all some day.
I'm a white guy from California who doesn't eat Asian food . I stumbled onto this video by accident, but I ended up watching the whole thing. Your accent is awesome and you have a great way of presenting and cooking. Ended up subscribing.
Sooo cool! My sister recommend your channel to me. I still wonder why your channel doesn't have millions of subscribers:o I love your style! Keep the good work up !
She started only a year ago.
Excellent choice for your rice cake soup. I love Joanne! I make and use her vegan fishy sauce for my kimchi. Dried mushroom and kelp really add such a great depth of flavor to vegan foods.
Great video ... I'm a little late getting into your space, but glad to have found you. Love your energy and info. Keep traveling and cooking Asian.
TTEOKGUK rice cake soup @6:24. Delicious!! Thank you!!! (I only had round rice cakes. Need to try the other recipies next!!!)
Thank god for this video! Too bad Korean food is incredibly hard to come by where I'm from but I can order stuff online...
Sending some love from a non Korean chick in Perth...I adore Korean food!! That’s pretty much what I have been cooking for the last 2yrs:)
I need to try the last one wow
Love from India. I tried this in Thailand, and the homemade version is just as good. And the background music is 🔥.
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
All these recipes look amazing. I’m just beginning my journey with Korean cooking. Thank you!
If you like Korean food like I do you should follow maangchi ^_^ she has two cook books and her videos are amazing
Thank you for posten this , LOVE , LOVE
Tolle Rezepte 👍👍 . Ich habe am Sonntag Gäste und mache eines Ihrer Rezepte.🥰
soooooo inspiriiiiing, delish lookin, I'm on it! thank you for sharing ^.^
I‘ve never tried these... this is the second time I even see those rice cakes, but I wanna try them so badly omg
All dishes look so delicious! I'll definitely try them!!! Thanks for sharing!!!
Love this video! Really straight to the point and well produced!
Call me Rice cake 😍😂😂😂 finally tried a Korean restaurant and I'm in love 😍😍😍😂😂😂
This was great to watch, loved it. Hi from Adelaide in Australia 😻 plz make more videos.......no changes as everything was perfect!!!!
Yummmy....I just chow to my customers how to cook rice cake... always ask what kind of sauce to put with it. Bless You sharing your channel. Love from Cyprus
I’m eatin some now! The first recipe! Good!
i have a question, can i use black pepper for the first sauce recipe?
Oh wow!! We made the first one and YUM!!! Thanks so much for sharing the recipes, and am loving that they are vegan.
That will keep you all week. Im in love. This is gonna be my spring meals. Ill be a size 18 by July. I hv most of these ingredients. Love me so ramien.
love the recipes and i’m planning to try each of them one by one, i’ll try real beef instead of beyond beef :)
making the first recipe tonight
Rabokki looks so good
THESE LOOK AMAZING! I can’t wait to try!!
I’m finding this so yummy and helpful! Thank you so much for sharing💕
Yes thanks for the recipes
And yes it s so good..I try the first recipe.for now. I am French and I love try the Korean recipes.
Thanks a lot you explain well and it s simple
Ok so I love your accent, Aussie? And you are full of energy and then some and your food looks amazing..Im going to make one of them real soon, thanks a bunch for your video!
Penelope Park thank you so much! 🥰 Yesss I’m an Aussie gal 🙋🏻♀️
Love it, these all look delicious!
I love you. You just made me so happy to have these recipes.
3 tsp ketchup
2 tsp gochujang
1 tsp soy sauce
1 tsp sesame oil
1 tsp mirin
1 tsp minc garlic
2 tsp sweetener
Thank you. So nice to have so many styles in one video and very easy to follow. Make more! Loved this!
Omg. Just finish making the first recipe and it is so delicious. Thank you so much for the recipe. Blessings
I’m not even a teenager yet and I made the second one, it’s so easy my mom loved it (and LoudNoodle I spilt it)
Love your videos ... And thank you for recipes
Cool methods! If anyone wants to know how to make the rice cake, use water and rice flour and adjust till you have a dough. This is actually the improper way to make it since that's all I had on hand. The proper way is to steam short grand rice and continue pounding it till it becomes a smooth paste. Either way.... best of luck whoever wants to do the pounding root.
Korean cuisine is with japanese, mediterranean, chinese and turkish cuisine my favorite ♥
The dishes are so rich in flavour and stil work with fresh ingridients and seasonal food as well.
And Korean cuisine has one of the best balanced flavours. And of course as a hot spice lover....♥
Germany has rarely very good spicy food, everything is a little bit - less hot-spicy then i know from the korean and chinese cuisine.
So i was soooo happy when we get a really big asian supermarket (from Korea to Japan - everything is in this market) with a lot of good hot spicy snacks and spices for dishes, my favorite Ricebrands....
And things like
Beech mushrooms, which i really, really love.
I will enjoy my Ricecake with one of your recipes now! ♥
Thank you for your efforts. I loved your presentation and explanations. I want to make the soup first and the last one next. But I'm making all five - of that I am sure.
Everything looks Sooo good 😍
I’ve only tasted the original recipe, with fish cakes, but I’m now going to test all of these ^^ (I’m so hungry! x3)
Again you are adorable, i love your positive look at life, as I said before I'm vegan since 1975 when I was 13, my daughter is vegan her whole life 1993 to today and we love you you are awesome. Please do a video of all the ingredients you use and how to find them for all of your fans who aren't aware of them, like my daughter who lives in Hawaii.
love the accent. Thanks for the recipes.
i LOVE tteokkochi SO MUCH
This was really awesome I’m going to make these for sure. My mouth was watering the whole time. ❤️
Yum! These all look so delicious!
love it! I love TTeokbokki and will definatley try the fried one
Thank you resepnya ya
I had tteokkochi today and OH MY GOD IT WAS THE BEST EVER
I love it!!! I love rice cake recipes! Thank you for sharing. 😊
I just bought some tteokbokki today (for the first time) and knew I had to go back to this video for some recipes!!! IT ALL LOOKS SO DELICIOUS LIZ 🤤
I'm so trying these. Loved the video.
Hello, thank you for this video! I can't wait to try some of these recipes! I was wondering where you bought the vegan fish cakes?
Thank for the tteokkochi recipe we are using it like two times a week😁🧡
Ok I'm going out right now to look for rice cakes!
Im korean and wow im blown away with these recipes😆😆
Now I want to make myself some rice cakes because those looked really tasty
I NEED MORE ASIAN RECIPES OMG
Made the first version today, AMAZIN!!!!
Every time I hear rice cakes I think of the styrofoam weight loss snacks of the 80’s.
yum, I like those, too lol Just not the flavorless ones.
When I was a kid in the 90s, I'd melt cheese on those for a snack
I recently follow your channel, and i have to say thanks for the Glossary!! Its much needed 👏🏻👏🏻👏🏻
recipes looks amazing i wanna try 😍
Now salivating. X
So excited to cook with tteok! Just bought some today to make the tteokkochi but now I can't decide which to make first 😱Thanks for this awesome video LizMiu!
0:21 the chopsticks in rice * crying in Chinese and Japanese *
Thamks. For this thank goodness
Omg my mouth is watering!! 🤤
The first recipe and the soy minced meat one are the best and easiest ones! That will do! 😋
Thanks a lot!
Gamsahabnida!
Keep going girl! I love your videos!
It's a great tteokbokki
look so delicious. 😋😋😋
They all look amazing :)
Nice work Liz Miu 👍
You're such a delight! Lol food looks SO good!!!
It was soo good thank you from germany
Brilliant video 👍 but now I'm hungry
Ive never eaten these rice cake things before. I have never even seen them here in the US before. But I still watched this whole video and more on rice cakes just because I think they look neat
OH MY GOD my heart gurl
Thank you so so much for the third recipe! I can’t eat red peppers or chili’s at all! This option works the best for me and I’ve never had these before! I can’t wait to make this! Thanks. Yay vegan!
Nice. l will give it a try.
Woow, all of it looks sooo good. 🤤🤤🤤
Hi, how do I make the vegetable stock you use in the recipes? Thank you
Hi liz, where did you get the vegan fish balls?
can’t wait to make them all 😋
Thank you but I like 4 much better than any different cook anyway thank you going to cook now 😊
I just watched this one and I loved it. My face at the beginning though, oh god ahaha