An Introduction to Anaya Nomi and Tsuki Nomi

Big joinery needs big chisels.
For a closer look at our large chisels, check the links below:
24mm Anaya Nomi: www.japaneseto...
42mm Anaya Nomi: www.japaneseto...
24mm Tsuki Nomi:www.japaneseto...
42mm Tsuki Nomi: www.japaneseto...

[@bradymcphail9690]

Very excellent video! I’m American, but I understood, and learned well! Thank you

[@JoesWorkbench]

Beautiful chisels, need to add to my collection of chisels 😍

[@hurcorh]

I always knock the handles off my tsuki nomi to sharpen, makes it a lot easier :) Look forward to your sharpening video.

[@JapaneseToolsAustralia]

Hey Rhys! It is a big help, not having the handle whipping around everywhere. The one example of these particular ones that I have done was with handle attached. Should probably have worn eye protection haha 👀

[@brutebernard1770]

Anaya were carpenters whose sole job was to cut mortices. This chisel looks like a shinogi nomi with a anaya nomi handle.

[@BeeSharp]

Did you guys ever do a sharpening video? I couldb't find it