How to preserve an open bottle of wine! For WSET

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  • āđ€āļœāļĒāđāļžāļĢāđˆāđ€āļĄāļ·āđˆāļ­ 22 āļŠ.āļ„. 2024
  • 🍇ðŸĨ‚ Dive into the world of wine preservation with today's guide on maximizing the longevity and enjoyment of your favorite wines! Whether you're a connoisseur studying wine or simply someone who loves to savor a good bottle over time, these tips are gold. From the basics of how long wine lasts once opened to advanced preservation techniques, this video is your ultimate guide to keeping your wine tasting great. 🍷âœĻ
    Preserving wine is important and knowing the ins and outs can significantly enhance your wine-drinking experience. We'll explore everything from simple fridge storage to high-tech gadgets like vacuum systems and inert gas blankets. Plus, I'll debunk a popular myth about keeping your sparkling wine fizzy with a spoon (spoiler: it doesn't work!).
    If you're passionate about wine and want to delve deeper into expert tips and advanced studies, don't forget to check out www.winewithjimmy.com. Whether you're prepping for WSET Level 3 or just want to enjoy your wine to the fullest, I've got you covered.
    Have questions or want to share your own wine preservation tips? Drop a comment below! ðŸ“Đ
    Don't forget to like, subscribe, and hit that notification bell for more wine wisdom. Cheers! ðŸū
    #WinePreservation #WineTips #WineEducation #WSETLevel3 #WineLovers #SavorEverySip

āļ„āļ§āļēāļĄāļ„āļīāļ”āđ€āļŦāđ‡āļ™ • 6

  • @penhongchui3080
    @penhongchui3080 4 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    Hello Jimmy, I want to say a big thank you wherever u r, I studied from ur You channel along side with level 3 books finally I,v made it plus in distinction the theory part. U r truly a ray of light in the 🍷 🌎 1nce again thank you so very much!!!

    • @WineWithJimmy
      @WineWithJimmy  4 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

      Fantastic! Congratulations!

  • @jeffg360
    @jeffg360 4 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    I have two Corvavin. Both will loose the inert gas over a few days once the canister is screwed in. They’re too expensive for this silliness. I’ve found moving 750 to 375 is just as effective.

    • @WineWithJimmy
      @WineWithJimmy  4 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™ +1

      That's a good point. The price of Argon is challenging! it's a shame more producers don't make half bottles.

  • @jakebaloian8586
    @jakebaloian8586 4 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

    What do you use at your wine bar?

    • @WineWithJimmy
      @WineWithJimmy  4 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™

      We get through most of our by the glass bottles in an evening so no need to worry. But otherwise a coravin for less popular bottles.