Instant Khaman | Easy Gujarati Dhokla Recipe | गुजराती ढोकला | Chef Ranveer Brar
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- เผยแพร่เมื่อ 1 มี.ค. 2020
- INSTANT KHAMAN - Besan ke jitne gun gine jaayein, kam hain. The cuisines of Rajasthan and Gujarat have so beautifully used this ingredient and created numerous delicacies. Let's talk about one of them today - the all time popular Khaman Dhokla.
And..wait for it..I am going to share 2 interesting variations too :)
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Fafda - • Perfect Fafda recipe |...
Dhokla - • Healthy Dhokla recipe ...
Khandvi - • Khandvi Recipe | झटपट ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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KHAMAN DHOKLA RECIPE
Preparation time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-8
Ingredients:
2 cup Gram flour , बेसन
Salt to taste , नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 tsp Lemon juice , नींबू का रस
⅓ cup Curd , दही
2 tsp Ginger paste , अदरक का पेस्ट
1 tbsp Turmeric water , हल्दी के पानी
¼ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Oil , तेल
2 tsp Fruit salt , फ्रूट साल्ट
For tempering
2 tbsp Oil , तेल
1 tsp Mustard seeds , राइ
1 sprig Curry leaves , करी पत्ता
1 tsp Asafetida, हींग
2-3 Green chillies, हरी मिर्च
½ cup Coconut water, नारयल का पानी
Salt to taste , नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 tbsp Coriander leaves, धनिया पता
For Tam Tam Dhokla
1 tsp Sesame oil , तिल का तेल
1 tsp Mustard seeds, राइ
1 sprig Curry leaves , करी पत्ता
1 tsp Sesame seeds, तिल
2 tsp Red chilli powder, लाल मिर्च पाउडर
1 tbsp Lemon juice, नींबू का रस
Few Coriander leaves , धनिया पता
For khamani
1 cup Sides of Dhokla, crumb, ढोकला चुरा
1 tsp Sesame seeds , तिल
1 tbsp Tadka , तड़का
1 tsp Lemon juice, नींबू का रस
2 tbsp Coriander leaves , धनिया पत्ता
Nylon Sev , नीलों सेव
Fresh Pomegranate seeds , अनार दाना
For Garnish
1 tbsp Fresh Coriander leaves, chopped , धनिया पत्ता
Process
● In a mixing bowl, add gram flour, salt to taste, sugar, lemon juice, curd, ginger paste, turmeric water, turmeric powder, water as required and whisk it nicely. Mix them properly into smooth batter. Make sure that there are no lumps.
● In another bowl, add oil and fruit salt and mix well. Transfer this into the mixture and mix everything well.
For Steaming
● Pour a glass of water into a 3 or 5 litres capacity pressure cooker and heat it over medium flame for 4-5 minutes before placing the greased plates.
● Place a small stand or a small bowl in the pressure cooker and place greased plates filled with batter over it.
● Close the pressure cooker lid and remove the whistle. Cook it over medium flame for 15 minutes. After 15-minutes open the lid and insert the toothpick or knife to check if dhokla is cooked or not. If it is not cooked then cook it more for 5-minutes.
For Tempering
● In a pan heat oil, add mustard seeds, curry leaves, asafetida, green chilli let it splutter.
● Add coconut water, salt to taste, sugar and coriander leaves mix well.
● Pour the tadka on the steam dhokla.
For Tam Tam Dhokla
● Heat sesame oil in a pan, add mustard seeds, curry leaves, sesame seeds and let it splutter.
● Add red chilli powder, lemon juice, coriander leaves and dhokla toss it well.
For Khamani
● In a bowl, add the crumbed sides of dhokla , sesame seeds, thadka, lemon juice, coriander leaves, mix everything well. And garnish with nylon sev, pomegranate seeds and coriander leaves.
#Dhokla #KhamanDhokla #RanveerBrar - แนวปฏิบัติและการใช้ชีวิต
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History was never so interesting until u started teaching😊
Lol true.. Not for me though.. I love history and civics 😅
Yes Neha you are right the history so unpredictable but Ranveer sir is so easier to teach
Kash apne teachers bhi aise sikhate
Very true
very true 😂😂❤
I believe that taste of food(receipe)most probably depends on the mood of the person who is making(cooking/preparing) it.Receipe made from heart n with love will always taste delicious n delicious only.
You are perhaps one of the most charming of chefs on you tube! Thanks for being so authentic and charming all at once!!!!!
Amazing way of sharing knowledge while cooking, Thank you so much sir. Love your cooking
Types of dishes with in a few minutes so fast you done always your teaching method are supper as well as you are so handsome guy also so thanks for sharing keep it up ranveer
Chef your best you make everything so easy and chill i really love to watch your videos your best chef...
I love your way of explaining things.. and most importantly the small details that can make or break any recipe.. like in dhokla the timing of adding baking soda.. always a big fan of ur cooking and tips ❤
One of my favorite chef.. An inspiration.. Love your passion for cooking
I like you for having mentioned 'purvottar'(northeast), for at least having mentioned it.
Purvottar bharat is India itself and we all are one.we all are Indians.My best friend is Mr Maithai from Dimapur so I just want to want to tell you that except for some miscreants there is no problem at all.it is only those people who have that separtionist attitude.Rest others are cool.
@@paragbhansali6338Yes of course, I agree with you. Fact that a cute celebrity chef like Mr. Brar mentioned a detail about northeastern cuisine was lovely, which is what I meant.
Hi Chef, i my husband is obsessed with the way you cook. No matter what, if it's not in Chef Ranveer Brar's style, he doesn't consider that worthy.
Thank You for spreading love in my kitchen.
👌
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Tried the recipe and it turned out so well and thanks for telling about how to add fruit salt, got perfect color and texture.
mujhe aapke show me shikhne m sath knowledge bhi milta hai hr khane me ek history jo bhut hi intreting ho jata hai
All your recipes are amazing and inspires me to try them. I would love to see your Thandai recipe as Holi is approaching. It would be great if you can share.
No one talks about North eastern food on 'mainstream' food channel.
Ranveer you should teach us a recipe as well some interesting bits of food history from the area :)
Because for northeastern food we need to acquire the taste. We need to develop taste buds for that.
So true! I too feel the same as I'm from the Northeast.
Yeah same, I don't know any recipe beyond those of Bengal and Odisha :(
On this channel only... You'll find some popular northeastern dishes..... One i have tried also (called daal ki dulhan - a recipe of Assam)
Sir Maine kafi logo ki recipe chanel dekhe n try kia ... Bt apki recipe Mai jo baat hai wo Khi NH mili.. abse mujhe kuch b bnana hota hai to sirf apki recipe hi try krti hu... n kaafi tarif b milti hai ..Thank u sir...
Thank you Sir, thanks for giving so much knowledge, and history of every recipe
Love from Gujarat !! ....big fan ....always inspire to cook new things 🥰
Lack of awareness on my end (I'm not Indian) but I didn't know there were other variations of dhokla! Thanks for sharing these quick recipes. Sending love and respect from US 🙂
I always try your recipes and the outcome that I get at last is always delicious
I tried your eno oil technique. It worked well.
Thanks for tips ☺️
Chef ranveer ji, I am big fan of you, trying every recipie of yours during lockdown, thank u and love to see u in masterchef
Cher ranveer recipe is awesome loved it❤❤❤❤❤ .And we'll make it definitely,but we are missing you so much on weekends 😭😭😭😭
Thank u soooooo much sir u r my idol aap ki wajah se hi know I can cook every one liks my food they love my recipes which i tried by u😍😍😍😍😍😍
Chef you are just amazing ♥️
Ur way of explaining is amazing plz it's a request show the recipe of sabudana khichdi
Forget about the cooking. In these times when hindi is losing the importance it deserves even in India, I love the way Chef Brar using very pure form of Hindi..its a delight to hear him. I mean, who uses the word "indhan" in these times.
Bilkul sahi baat😊😊
Yes. Very correct.. Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏
Right
@@nailashaikh602 Lll0qal/
Im getting to fall in luv wid d history of food chef..... its amazing to hear u out
Mujhe aaj dhokla banana tha...main bahut sare recipe dekhi...par aap ka style hi sabse alag hai...aaur aap jo history batate hain..iska koi jawab nahi...you are the best...👌🏼👌🏼💕💕
Loved the way how you tried to flaunt your muscles in first shot .
More than the recipe, I'd like to know the knowledge behind all the things.
Thank you sir....
Aapka oil mein Fruit salt add karne je trick ne aaj mummy ka sabse best dhokla banane ka sapna pura kar diya❤💜👍🙏
Salute RB.... The way you explain is something very special .. God bless
Guju and dhokla, history attach with every dishes you cooked. I learned every day Bhai 💐💐 Thanks for being so kind chef
Perfect Chef, perfect recipe and the best history lessons :) trying all the recipes of Chef Brar during the lockdown ... you are a saviour .. thanks !!
Chef ! Thanks for recipe it was fabulous and thanks for providing delicious recipes
Can’t stop loving you U teaching no one can beat with such clearity.
Hi Ranveer! I enjoy watching your recipes and trying them out. I have never been dejected with the outcome of these delicious recipes. I am writing specifically to commend you on your know-how of the history, culture of food items, edibles or even vessels. There are many people who cannot pronounce "Stuttgart" the way Germans do..but you simply nailed it!
Chef when you prepared showed 3 variation, I remembered how I trick my kids to make them eat. I browsed many times to prepare dhokla but never dared I will try it chef
Thanks a lot, beautiful dhokla baniyechi
Hi, This is the first time I have made tasty Dhokla as per your style..n amazingly beautiful n tasty it came .. it's been used to see ur video n make such dishes.. finally my husband is happy ... Thank you so much sharing such wonderful recipe in simple way with history ... Lots of love to you and your family
😊thanq for this , it's my one of the most favorite dish
^
😂 “kitna mushkil hai" LOL that sarcasm tho 😂😂😂 he's awesome
Mere liye to bahut mushkil hai chef..i tried dhokla many times but market jaisa spongy nahi banta..will try ur recepie also
🤣🤣same is the case with me
Learning from u this amazing recipes,its touch of family teaching makes so easy to learn
Maine aaj hi ye video dekhi or aaj hi try kiya nd the result was awsm tq chef
I always failed in cooking perfect dhokla....made this today fully following the proportion given by you and the process...and it turned out to be better than market ones....thanks...you make cooking easy and interesting...
That's how good and best chefs are, they kept the things so simple and convenient that people from most backgrounds can easily prepare the dish..Wow ! Just Wow 👏👏👏
Thank you I will try this definitely
I have try this .
It's really amazing ❤️
Awesome everything is awesome ..great chef n his knowledge n humour . Lv all this 💕
Ranveer, you are a charming treasure to the cooking small screen. Thanks a pile for my appreciation and education of Indian cuisine on the home front. Hubby's loving it too...happy wife, happy home!
I made this for ganpati and everyone loved it thanks chef ❤️
Thank you for the recipe chef. Was never such happy after making such tasty dhokla following your guidance.
Ranveer: Dhokla bananae k liye chahiye 2 haath.
Sholay ka Thakur: Aight, imma head out.
😂
😂
😂😂😂
Thank you Ranveer for inspiring me to enjoy cooking everyday - starting with ingredients. My focus used to be on the end result, but it all changed when focus moved to the ingredients :)
P
L
The way u teach is soooo interesting & motivates us to prepare the fish immediately sir 🙏🏻🙏🏻
I love ur unique way of telling ur recipes.
Love your presentation chef . I would love if you share some Bengali dishes... 😍😍
0:01 Ranveer bhai showing off his muscles😂😂😂🔥❤️
I love your 3 variations! Thank you.
Love your presentation Chef.Thanks Chef for the history lessson and mouthwatering recipe.
You understand the pain,actually i don't have steamer and I really thought if I will watch your video I will get some idea and here we go n we found the solution.Thank you so much.
Thanks for the amazing recipe! I tried it and it turned out so spongy and well balanced 😀
Really..? I have tried it 2 but it didn't worked out for me as the dhokla wasn't spongy at all..😔
@@nehasachdeo1921 neither did mine. It was always very sticky. What can be the reason??
Wonderful...... Aap jab sikhate hai to Dil nichorke sikhate hai... Wo Nariyel Pani Dhokla ka Tadke me... 👌🏼👌🏼🙏🏼🙏🏼💙💙
So good I love it thank you very much
Love from Gujarat.. So much love and powers to you✨
I do just started a blog and after I have a one channel cooking but I just started blocks with my wife farmer farmer boy and I am a professional farmer#nonuguddanvlogs
Wow! What a feeling to be one of the first few. Respected chef and your recipes, as always amazing.😊
Love the way u research ur food recipes 🙏
A perfect chef...A Fabulous cook❤️
Chef Ranveer appears on our screens, and instantly we click and watch...
Wow main holi par special yahi banaungi, dahi bhalle, amritsari chole, mere bacchon ko kanda poha aur vada pav bahut pasand aaya ab mera weekend aapki batai recipes ke saath hota hai. Thanks alot sir. 🙏🙏
I have tried this recipe and it's really awesome 👍. Thanks for this easy and delicious recipe.
Thanks Ranveer, watching your shows are always interesting, I am big fan of not only you but your talking about the history of behind the recipes.
@9:27...."aa raha hai na muuh mein pani"😀😀really yummy recipe
"Fir aap kahenge Ranveer aapne bataya nahi " was missing today. I really like the background history behind every recipe and your way of presentation. I feel more connected to food and cooking. Looking forward to more such wonderful recipes in future from this channel.
even me!!!
Tried and it's turn out amazingly good, Specially use of coconut water made this dish delicious. Thanks Chef
Ranveer I tried it and it was really amazing😍, you are amazing chef 😍
Love from Bikaner
The way he added salt to frying pan literally reflects that cooking is his Crush 😀🤩🤩
I never click on any notification as quickly as I do on yours😯Yummy recepies😋😋😋with tonns of knowledge. But today you din say ✨AAP KAHENGEY RANVEER NE BATAYA NAHI✨😄
Same here
agar dhokla ke batter ko zyada chalaya toh voh flat hojayega, aur aap kahenge .... its implied now.
Yeah 😂
Hi chef. I made it today and it turned out excellent 👍. Thanks
Wow Ranveer muje aapki dishesh bhot achhi lagtihe 👍👍😋😋😋😋
Your way of telling story and history while cooking anything is amazing, unique, completely different.I love the way you are cooking.❤️❤️❤️❤️
Hey Ranveer, a big fan of your style of cooking and storytelling 😍
Can you pls share some recipe for hostel kids, or ppl staying away from home....like a one pot dish ?
😇
Mayank Varma Mug Dhokla - in 3 mins
th-cam.com/video/E3noyE5HQk0/w-d-xo.html
No matter how many home cook videos I watch but I End up with YOU MR. BRAR. LOVE ❤️ the way you cook. I'm pregnant and everyday I get a crave to eat something different. Thanks for your easy, simple recipes. I hope my babay will remember the taste of your food, when he/she is born. Love from Dubai 🇦🇪.
I love the way u explain n make the food so differently n delicious n I really love u
"hum her recipe bada man lega ker sunte hai, aur sunte hai ,her Roz sunte hai ,aur her new recipe ka intzaar kerte hai, ki fir sune..... hahahaha.best chef RB.
After hearing about Ziggler valve..I remember Ziggler-natta catalyst of chemistry 🥰🥰
Very nice recollection very good bro
Haha 😄
Science students😂😂
Same bro 😅😅
12th standard ki Yaad dila Di 😂😭
Love you sirji perfect khaman bna ♥️
You’re best cook 🧑🍳 I am so impressed Thank you 🙏
Ranveer I love how you present your recipes. Also your humour is on point .😂
LOVE FROM PAKISTAN. EVERY WEEK I WAIT FOR THE VIDEOS JUST FOR "ALOO CHAAT BANANAY KE LIYE HUMEIN CHAHIYE ALOO"
Sir, you are like magician... You know everything.... Like scientist... And one more special thing... U share ir knowledge with open heart... That changes the perspective for cooking.... We started UNDERSTANDING that Recipe..So so so many thanks to -you....... God bless you sir
Thnkq chef is a great job and thnk for recipes
Chef someday try odisha's sweet dish Chennapodd ......would really love to watch its making
When I saw watching him making paneer, i thought about chhena poda....
I'm expecting :-
Gujrati Dhokla banane ke liye chahiye Gujrat🤣😂
Sahi Pakde He vishal bhai
Lol🤣
Right
Vishal ji plz help karo mera channel subscribe.karo. and share karo
Ye khaman he dhokla nahi
Dhokla chawal ke hote he
Aapke bnane ka andaz hi itna acha hai jo dekhega bina bnaye ni reh payega.., 😍😍
You are Amazing sir ....the way you cook n teach makes every dish so easy n delicious....
Have you ever heard about Dahi-khaman... It's awesome.👌
Going to try tdy with ur recepie. Yesterday my idli was quite perfect nw let's c about dhokla😇
Ranveer Bhai,your r my favourite,
Lovely sir, really appreciate.
I love the way he tells history . He shares the knowledge withe recipe . My mom loves to watch your shows.