Purvottar bharat is India itself and we all are one.we all are Indians.My best friend is Mr Maithai from Dimapur so I just want to want to tell you that except for some miscreants there is no problem at all.it is only those people who have that separtionist attitude.Rest others are cool.
@@paragbhansali6338Yes of course, I agree with you. Fact that a cute celebrity chef like Mr. Brar mentioned a detail about northeastern cuisine was lovely, which is what I meant.
Sir Maine kafi logo ki recipe chanel dekhe n try kia ... Bt apki recipe Mai jo baat hai wo Khi NH mili.. abse mujhe kuch b bnana hota hai to sirf apki recipe hi try krti hu... n kaafi tarif b milti hai ..Thank u sir...
Hi Chef, i my husband is obsessed with the way you cook. No matter what, if it's not in Chef Ranveer Brar's style, he doesn't consider that worthy. Thank You for spreading love in my kitchen.
I always failed in cooking perfect dhokla....made this today fully following the proportion given by you and the process...and it turned out to be better than market ones....thanks...you make cooking easy and interesting...
Types of dishes with in a few minutes so fast you done always your teaching method are supper as well as you are so handsome guy also so thanks for sharing keep it up ranveer
Chef when you prepared showed 3 variation, I remembered how I trick my kids to make them eat. I browsed many times to prepare dhokla but never dared I will try it chef
Lack of awareness on my end (I'm not Indian) but I didn't know there were other variations of dhokla! Thanks for sharing these quick recipes. Sending love and respect from US 🙂
No one talks about North eastern food on 'mainstream' food channel. Ranveer you should teach us a recipe as well some interesting bits of food history from the area :)
There is so many variation in Gujrati dhokla...Sandwich dhokla , white dhokla , khaman dhokla , nylon dhokla , veg. dhokla , mung daal dhokla , etc. etc.. We all Gujarati loves to eat dhokla atleast twice in a month.. Ranveer , thanks for sharing. 👍
Ranveer, ye jaan le ki aap kamaal karte hai, fir kehna mat bataya nahi :) 3 dishes from one dish preparation!! Excellent! This is what is needed. Also that history explained with dish is cherry on the cake. Best wishes to you.
You understand the pain,actually i don't have steamer and I really thought if I will watch your video I will get some idea and here we go n we found the solution.Thank you so much.
"Fir aap kahenge Ranveer aapne bataya nahi " was missing today. I really like the background history behind every recipe and your way of presentation. I feel more connected to food and cooking. Looking forward to more such wonderful recipes in future from this channel.
Forget about the cooking. In these times when hindi is losing the importance it deserves even in India, I love the way Chef Brar using very pure form of Hindi..its a delight to hear him. I mean, who uses the word "indhan" in these times.
Yes. Very correct.. Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏
Sir, you are like magician... You know everything.... Like scientist... And one more special thing... U share ir knowledge with open heart... That changes the perspective for cooking.... We started UNDERSTANDING that Recipe..So so so many thanks to -you....... God bless you sir
Plating 1000% Tam-tam dhoka look too good.. N last wala sev anar, tadka,lemonjuice, muahhhh..Paani aa gaya muh me....Kya naseeb wale ko aapko ye itna tasty khane ko milta hai. ..
Sir dhokla mera favourite hai... Kai Baar bnaya bt normal dhokle se itna testy n itne type ka dhokla bna skte hai... Imagine b NH kra Maine.... Mai apki bhut bhut bdi fan ho gai hu sir...
Thank you veera. I made it real good watching u. I made once in my life and messed it. I tried again tonight for my dinner. Was afraid if i mess it but this time I was watching you and you dont hide things so i did a great job through you. I am so happy to cook anythings with your help. Thank you always
Mujhe aaj dhokla banana tha...main bahut sare recipe dekhi...par aap ka style hi sabse alag hai...aaur aap jo history batate hain..iska koi jawab nahi...you are the best...👌🏼👌🏼💕💕
Mene hmesha se jab b dhokla bnate t wo sponge jese fluffy nahi hota t ...bt after seeing this vdeo...perfectly shop jese dhokla bna h ..thnks for making it easy ....
I do just started a blog and after I have a one channel cooking but I just started blocks with my wife farmer farmer boy and I am a professional farmer#nonuguddanvlogs
I never click on any notification as quickly as I do on yours😯Yummy recepies😋😋😋with tonns of knowledge. But today you din say ✨AAP KAHENGEY RANVEER NE BATAYA NAHI✨😄
Thank you Ranveer for inspiring me to enjoy cooking everyday - starting with ingredients. My focus used to be on the end result, but it all changed when focus moved to the ingredients :)
Oh my god amazing style u cooked khaman n method u give no one can give this way i think u created a new era of a food lover (seriousley i love cooking in ur style sir )
Receipy was awesome, story of pressure cooker was super se upper and history of khaman dhokla fentabullasaly fentanstic. Chef Ranveer brar is really great guy. My most favorite chef.
That's how good and best chefs are, they kept the things so simple and convenient that people from most backgrounds can easily prepare the dish..Wow ! Just Wow 👏👏👏
Wow main holi par special yahi banaungi, dahi bhalle, amritsari chole, mere bacchon ko kanda poha aur vada pav bahut pasand aaya ab mera weekend aapki batai recipes ke saath hota hai. Thanks alot sir. 🙏🙏
Ranveer sir I am really a fan of u.I tried many recepies of u & due to u I am confident to give my family variety of good foods.u teach us ina very simple way.God bless u my son.
Hi, This is the first time I have made tasty Dhokla as per your style..n amazingly beautiful n tasty it came .. it's been used to see ur video n make such dishes.. finally my husband is happy ... Thank you so much sharing such wonderful recipe in simple way with history ... Lots of love to you and your family
Ranveer, you are a charming treasure to the cooking small screen. Thanks a pile for my appreciation and education of Indian cuisine on the home front. Hubby's loving it too...happy wife, happy home!
Perfect Chef, perfect recipe and the best history lessons :) trying all the recipes of Chef Brar during the lockdown ... you are a saviour .. thanks !!
All your recipes are amazing and inspires me to try them. I would love to see your Thandai recipe as Holi is approaching. It would be great if you can share.
Wow😋, feeling like I'll prepare it today for dinner.... But one more thing sir, being a South Indian, we do the same with iddlis, like the tumtum dhokla and khamni And thanku sir for the written recipe too in the description 🙏🙏
Hi Ranvir.. Thanks for sharing gujarati farsan... But base of both khamans r diff.. Nylon khaman is from besan... And tamtam khaman and khamni is from vati dal's khaman means pisi hui chane ki dal..
The way chef gives information about food's history is actually making difference from other food channels!😊 and I have Almost tried every recipe (veg😅) in chef Ranvee's way. It's really cool😃 Thank you chef for the supercool information and recipes 😊 love your channel and Lots of love from AHMEDABAD, gujarat 😊😊
Hey Ranveer, a big fan of your style of cooking and storytelling 😍 Can you pls share some recipe for hostel kids, or ppl staying away from home....like a one pot dish ? 😇
Never was able manage a perfect dhokla... It is almost the same i was doing but after following ur instructions my dhokla never tasted yummy before... May its ur way of guidance... Thanku so much
Hello chef , I inspired your cooking and I don’t like to criticize because I know ability but this Khaman recipe is so much far from what we Gujarati cook in our home. Specially khamni is not how we make traditionally. One tip for beginners is that always let cook down your khaman and then add tadka if you add tadka while Khaman is too hot , your Khaman become too oily.
Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏
"hum her recipe bada man lega ker sunte hai, aur sunte hai ,her Roz sunte hai ,aur her new recipe ka intzaar kerte hai, ki fir sune..... hahahaha.best chef RB.
Namaste Mr Ranveer, thank u so much for ur videos! I'm a paediatrician, n whn i cm home i watch ur videos...its almost therapeutic, after coming home from all the covid madness in d hospital! Thank u, thank u, thank u!!! N dont worry, i will not say that " Ranveer didn't tell us..." Lol! Tc n stay safe!
Hi Ranveer! I enjoy watching your recipes and trying them out. I have never been dejected with the outcome of these delicious recipes. I am writing specifically to commend you on your know-how of the history, culture of food items, edibles or even vessels. There are many people who cannot pronounce "Stuttgart" the way Germans do..but you simply nailed it!
Hi...I am from gujarat....khaman is made from besan or ground bhigoi hui daal and dhokla is made from a mix of 2 types of daal and broken rice or kanki....this flour is also known as kanki kormu in gujarat...we have it mostly every day... Any ways...mostly out of gujarat people call khaman as khaman dhokla...but the two dishes are different....
Aaj maine ye recipe try ki ...very first time. Banate wqt i realised eno ka packet chota h 2 tbspn nhi hua...to fir baking soda add kiya....test tha magar spongy nhi tha ..pta nhi shayad morning pressure me thoda gadbad ho gya...but sabne khaya....next time fursat se aur achese try krungi.. thank you
History was never so interesting until u started teaching😊
Lol true.. Not for me though.. I love history and civics 😅
Yes Neha you are right the history so unpredictable but Ranveer sir is so easier to teach
Kash apne teachers bhi aise sikhate
Very true
very true 😂😂❤
You are perhaps one of the most charming of chefs on you tube! Thanks for being so authentic and charming all at once!!!!!
I like you for having mentioned 'purvottar'(northeast), for at least having mentioned it.
Purvottar bharat is India itself and we all are one.we all are Indians.My best friend is Mr Maithai from Dimapur so I just want to want to tell you that except for some miscreants there is no problem at all.it is only those people who have that separtionist attitude.Rest others are cool.
@@paragbhansali6338Yes of course, I agree with you. Fact that a cute celebrity chef like Mr. Brar mentioned a detail about northeastern cuisine was lovely, which is what I meant.
Thank you sir....
Aapka oil mein Fruit salt add karne je trick ne aaj mummy ka sabse best dhokla banane ka sapna pura kar diya❤💜👍🙏
Sir Maine kafi logo ki recipe chanel dekhe n try kia ... Bt apki recipe Mai jo baat hai wo Khi NH mili.. abse mujhe kuch b bnana hota hai to sirf apki recipe hi try krti hu... n kaafi tarif b milti hai ..Thank u sir...
Hi Chef, i my husband is obsessed with the way you cook. No matter what, if it's not in Chef Ranveer Brar's style, he doesn't consider that worthy.
Thank You for spreading love in my kitchen.
👌
111qqqqqq11111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111
I always failed in cooking perfect dhokla....made this today fully following the proportion given by you and the process...and it turned out to be better than market ones....thanks...you make cooking easy and interesting...
Types of dishes with in a few minutes so fast you done always your teaching method are supper as well as you are so handsome guy also so thanks for sharing keep it up ranveer
mujhe aapke show me shikhne m sath knowledge bhi milta hai hr khane me ek history jo bhut hi intreting ho jata hai
Amaizing recipi👌👌👌1st time banaya & 15 days me 4 bar banaya... Family happy...ur all dishesh r absolutely fantastic 👌
Chef when you prepared showed 3 variation, I remembered how I trick my kids to make them eat. I browsed many times to prepare dhokla but never dared I will try it chef
Lack of awareness on my end (I'm not Indian) but I didn't know there were other variations of dhokla! Thanks for sharing these quick recipes. Sending love and respect from US 🙂
No one talks about North eastern food on 'mainstream' food channel.
Ranveer you should teach us a recipe as well some interesting bits of food history from the area :)
Because for northeastern food we need to acquire the taste. We need to develop taste buds for that.
So true! I too feel the same as I'm from the Northeast.
Yeah same, I don't know any recipe beyond those of Bengal and Odisha :(
On this channel only... You'll find some popular northeastern dishes..... One i have tried also (called daal ki dulhan - a recipe of Assam)
There is so many variation in Gujrati dhokla...Sandwich dhokla , white dhokla , khaman dhokla , nylon dhokla , veg. dhokla , mung daal dhokla , etc. etc.. We all Gujarati loves to eat dhokla atleast twice in a month.. Ranveer , thanks for sharing. 👍
Ranveer, ye jaan le ki aap kamaal karte hai, fir kehna mat bataya nahi :)
3 dishes from one dish preparation!! Excellent! This is what is needed. Also that history explained with dish is cherry on the cake. Best wishes to you.
You understand the pain,actually i don't have steamer and I really thought if I will watch your video I will get some idea and here we go n we found the solution.Thank you so much.
"Fir aap kahenge Ranveer aapne bataya nahi " was missing today. I really like the background history behind every recipe and your way of presentation. I feel more connected to food and cooking. Looking forward to more such wonderful recipes in future from this channel.
even me!!!
Forget about the cooking. In these times when hindi is losing the importance it deserves even in India, I love the way Chef Brar using very pure form of Hindi..its a delight to hear him. I mean, who uses the word "indhan" in these times.
Bilkul sahi baat😊😊
Yes. Very correct.. Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏
Right
@@nailashaikh602 Lll0qal/
Tried the khaman dhokla, coincidentally saare ingredients were available at home. Morning blissful ho gaya. Love you Ranveer
Sir, you are like magician... You know everything.... Like scientist... And one more special thing... U share ir knowledge with open heart... That changes the perspective for cooking.... We started UNDERSTANDING that Recipe..So so so many thanks to -you....... God bless you sir
Chef ranveer ji, I am big fan of you, trying every recipie of yours during lockdown, thank u and love to see u in masterchef
Love from Gujarat !! ....big fan ....always inspire to cook new things 🥰
Amazing way of sharing knowledge while cooking, Thank you so much sir. Love your cooking
Plating 1000%
Tam-tam dhoka look too good..
N last wala sev anar, tadka,lemonjuice, muahhhh..Paani aa gaya muh me....Kya naseeb wale ko aapko ye itna tasty khane ko milta hai. ..
Sir dhokla mera favourite hai... Kai Baar bnaya bt normal dhokle se itna testy n itne type ka dhokla bna skte hai... Imagine b NH kra Maine.... Mai apki bhut bhut bdi fan ho gai hu sir...
Loved the way how you tried to flaunt your muscles in first shot .
Ur way of explaining is amazing plz it's a request show the recipe of sabudana khichdi
Guju and dhokla, history attach with every dishes you cooked. I learned every day Bhai 💐💐 Thanks for being so kind chef
Thank you veera. I made it real good watching u. I made once in my life and messed it. I tried again tonight for my dinner. Was afraid if i mess it but this time I was watching you and you dont hide things so i did a great job through you. I am so happy to cook anythings with your help.
Thank you always
I made it... Turned out wonderful. Thank you very much....
Just missed some points- how much flame to be kept and how long should it be kept...
More than the recipe, I'd like to know the knowledge behind all the things.
Ranveer: Dhokla bananae k liye chahiye 2 haath.
Sholay ka Thakur: Aight, imma head out.
😂
😂
😂😂😂
Cher ranveer recipe is awesome loved it❤❤❤❤❤ .And we'll make it definitely,but we are missing you so much on weekends 😭😭😭😭
Mastttt chee.. Abhi abhi dekh kar banayaa.. Mazaaa agaya.. Ily ranveerrr... Aise hi easy easy and tasty recipes upload karte rahie.
Mujhe aaj dhokla banana tha...main bahut sare recipe dekhi...par aap ka style hi sabse alag hai...aaur aap jo history batate hain..iska koi jawab nahi...you are the best...👌🏼👌🏼💕💕
😂 “kitna mushkil hai" LOL that sarcasm tho 😂😂😂 he's awesome
Mere liye to bahut mushkil hai chef..i tried dhokla many times but market jaisa spongy nahi banta..will try ur recepie also
🤣🤣same is the case with me
The way he added salt to frying pan literally reflects that cooking is his Crush 😀🤩🤩
0:01 Ranveer bhai showing off his muscles😂😂😂🔥❤️
Mene hmesha se jab b dhokla bnate t wo sponge jese fluffy nahi hota t ...bt after seeing this vdeo...perfectly shop jese dhokla bna h ..thnks for making it easy ....
Tried the recipe and it turned out so well and thanks for telling about how to add fruit salt, got perfect color and texture.
Love from Gujarat.. So much love and powers to you✨
I do just started a blog and after I have a one channel cooking but I just started blocks with my wife farmer farmer boy and I am a professional farmer#nonuguddanvlogs
I never click on any notification as quickly as I do on yours😯Yummy recepies😋😋😋with tonns of knowledge. But today you din say ✨AAP KAHENGEY RANVEER NE BATAYA NAHI✨😄
Same here
agar dhokla ke batter ko zyada chalaya toh voh flat hojayega, aur aap kahenge .... its implied now.
Yeah 😂
@9:27...."aa raha hai na muuh mein pani"😀😀really yummy recipe
Can’t stop loving you U teaching no one can beat with such clearity.
Im getting to fall in luv wid d history of food chef..... its amazing to hear u out
Chef your best you make everything so easy and chill i really love to watch your videos your best chef...
Thanks for the amazing recipe! I tried it and it turned out so spongy and well balanced 😀
Really..? I have tried it 2 but it didn't worked out for me as the dhokla wasn't spongy at all..😔
@@nehasachdeo1921 neither did mine. It was always very sticky. What can be the reason??
Thank you Ranveer for inspiring me to enjoy cooking everyday - starting with ingredients. My focus used to be on the end result, but it all changed when focus moved to the ingredients :)
P
L
Oh my god amazing style u cooked khaman n method u give no one can give this way i think u created a new era of a food lover (seriousley i love cooking in ur style sir )
Receipy was awesome, story of pressure cooker was super se upper and history of khaman dhokla fentabullasaly fentanstic. Chef Ranveer brar is really great guy. My most favorite chef.
That's how good and best chefs are, they kept the things so simple and convenient that people from most backgrounds can easily prepare the dish..Wow ! Just Wow 👏👏👏
After hearing about Ziggler valve..I remember Ziggler-natta catalyst of chemistry 🥰🥰
Very nice recollection very good bro
Haha 😄
Science students😂😂
Same bro 😅😅
12th standard ki Yaad dila Di 😂😭
Wow main holi par special yahi banaungi, dahi bhalle, amritsari chole, mere bacchon ko kanda poha aur vada pav bahut pasand aaya ab mera weekend aapki batai recipes ke saath hota hai. Thanks alot sir. 🙏🙏
Banane chale the naylon dhokla aur ban gai puri family....aa raha hai na muh main paani...love UK
Ranveer sir I am really a fan of u.I tried many recepies of u & due to u I am confident to give my family variety of good foods.u teach us ina very simple way.God bless u my son.
Chef you are just amazing ♥️
Wow! What a feeling to be one of the first few. Respected chef and your recipes, as always amazing.😊
Chef Ranveer appears on our screens, and instantly we click and watch...
Hi, This is the first time I have made tasty Dhokla as per your style..n amazingly beautiful n tasty it came .. it's been used to see ur video n make such dishes.. finally my husband is happy ... Thank you so much sharing such wonderful recipe in simple way with history ... Lots of love to you and your family
Tried and it's turn out amazingly good, Specially use of coconut water made this dish delicious. Thanks Chef
I loved all this recipes but Ranveer should try(taste) "Madhi ni Khamani" once... it is heavenly...😋
Yes...
Oho Surati 😅😅😅 ...locha ni recipe mokalo ane
Love your presentation chef . I would love if you share some Bengali dishes... 😍😍
Ranveer I love how you present your recipes. Also your humour is on point .😂
Thank u sir.. maine 2-3 baar Dhokla try Kiya Hai bt hr baar kharab hi ho jata tha bt this time I tried by ur recipe nd it jst yum....
Or ek baar fir mujhe kuch different sikhne ko mila aapki dhokla recipe se
Wo jo curd and coconut water ka use kiya na aapne, mast ekdum ☺️
Ranveer, you are a charming treasure to the cooking small screen. Thanks a pile for my appreciation and education of Indian cuisine on the home front. Hubby's loving it too...happy wife, happy home!
Perfect Chef, perfect recipe and the best history lessons :) trying all the recipes of Chef Brar during the lockdown ... you are a saviour .. thanks !!
Chef someday try odisha's sweet dish Chennapodd ......would really love to watch its making
When I saw watching him making paneer, i thought about chhena poda....
Khane k sath knowledge bhut maja ata h video dekhkar...hmesha khush rahe aap dil se
I used to hate cooking. Your videos inspire me. Cooking is not that boring for me any longer. Thanks. You are amazing.
All your recipes are amazing and inspires me to try them. I would love to see your Thandai recipe as Holi is approaching. It would be great if you can share.
Chef your Kada is missing today.... I miss that sound when you mix something in bowl... Else, love all your recipes n you too 😘🥰
Perhaps He is preparing a Gujarati dish that's why
Hi ruchira didi mai monu chef ke recipe pe apka comment padha maine, ap mil gai mujhe dhokla recipe pe 😁😁
Mona Singh itni khushi
U r true fan of ranveer
Wow😋, feeling like I'll prepare it today for dinner....
But one more thing sir, being a South Indian, we do the same with iddlis, like the tumtum dhokla and khamni
And thanku sir for the written recipe too in the description 🙏🙏
Wonderful...... Aap jab sikhate hai to Dil nichorke sikhate hai... Wo Nariyel Pani Dhokla ka Tadke me... 👌🏼👌🏼🙏🏼🙏🏼💙💙
Hi Ranvir.. Thanks for sharing gujarati farsan... But base of both khamans r diff.. Nylon khaman is from besan... And tamtam khaman and khamni is from vati dal's khaman means pisi hui chane ki dal..
The way chef gives information about food's history is actually making difference from other food channels!😊 and I have Almost tried every recipe (veg😅) in chef Ranvee's way. It's really cool😃 Thank you chef for the supercool information and recipes 😊 love your channel and Lots of love from AHMEDABAD, gujarat 😊😊
Hey Ranveer, a big fan of your style of cooking and storytelling 😍
Can you pls share some recipe for hostel kids, or ppl staying away from home....like a one pot dish ?
😇
Mayank Varma Mug Dhokla - in 3 mins
th-cam.com/video/E3noyE5HQk0/w-d-xo.html
Your way of telling story and history while cooking anything is amazing, unique, completely different.I love the way you are cooking.❤️❤️❤️❤️
I tried your eno oil technique. It worked well.
Thanks for tips ☺️
Never was able manage a perfect dhokla... It is almost the same i was doing but after following ur instructions my dhokla never tasted yummy before... May its ur way of guidance... Thanku so much
Hello chef , I inspired your cooking and I don’t like to criticize because I know ability but this Khaman recipe is so much far from what we Gujarati cook in our home. Specially khamni is not how we make traditionally. One tip for beginners is that always let cook down your khaman and then add tadka if you add tadka while Khaman is too hot , your Khaman become too oily.
😊thanq for this , it's my one of the most favorite dish
^
Going to try tdy with ur recepie. Yesterday my idli was quite perfect nw let's c about dhokla😇
Ranveer Bhai,your r my favourite,
बहुत बढ़िया आपके बताने का तरीका एक दम घरेलू लगता अपना ही छोटी छोटी टिप्स के साथ सरल तरीके से बता रहे कोई चीज़ न हो तो भी कैसे बना ले अद्भुत
Hi Ranvir gujrat me khaman or dhokla dono alag alag dishes he aap ne jo khamni banai so sweet
Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏
Aaaaaaa Aapny bhi to English hi use kia bhai 😂
@@ritusinghsajwan1119 😂😆sahi pakde hain!!!
@@nailashaikh602 😂😂
@@gurjitsingh4268 pardon
Love your style of speaking, the comic timing, the pauses, and the punjabi accent :-) and the history bytes are amazing too!
"hum her recipe bada man lega ker sunte hai, aur sunte hai ,her Roz sunte hai ,aur her new recipe ka intzaar kerte hai, ki fir sune..... hahahaha.best chef RB.
One more thing is called "locha" it is also very testy like dhokla..basically locha is made in surat city of gujarat. Loved your recipes sir..
The way you explain is really good.......dnt have words to describe.....
I'm expecting :-
Gujrati Dhokla banane ke liye chahiye Gujrat🤣😂
Sahi Pakde He vishal bhai
Lol🤣
Right
Vishal ji plz help karo mera channel subscribe.karo. and share karo
Ye khaman he dhokla nahi
Dhokla chawal ke hote he
I'm in love with this man. The way he teaches and explains is so perfect ❤️
Sir, there is one more besan recepie called "locha" it's basically surati dish. Opps... One more cusion😅
sir do try
Sign of a typical surti
Surti locho ...
And Our Maharashtrian ALL TIME FAVOURITE... Besan Pithle also.!
Namaste Mr Ranveer, thank u so much for ur videos! I'm a paediatrician, n whn i cm home i watch ur videos...its almost therapeutic, after coming home from all the covid madness in d hospital! Thank u, thank u, thank u!!! N dont worry, i will not say that " Ranveer didn't tell us..." Lol! Tc n stay safe!
The way you teach and cook simultaneously, is amazing ☺️
Hi Ranveer! I enjoy watching your recipes and trying them out. I have never been dejected with the outcome of these delicious recipes. I am writing specifically to commend you on your know-how of the history, culture of food items, edibles or even vessels. There are many people who cannot pronounce "Stuttgart" the way Germans do..but you simply nailed it!
Khamadi: if at all khamad doesn't rise or isn't fluffy, I am the saving grace 😋
In Gujarat Khaman and Dhokla are two totally different things. Look it up :)
What's the difference? My Gujerati friends say khaman/khaman dhokla/dhokla. 🤷♀️
Hi...I am from gujarat....khaman is made from besan or ground bhigoi hui daal and dhokla is made from a mix of 2 types of daal and broken rice or kanki....this flour is also known as kanki kormu in gujarat...we have it mostly every day...
Any ways...mostly out of gujarat people call khaman as khaman dhokla...but the two dishes are different....
Aaj maine ye recipe try ki ...very first time. Banate wqt i realised eno ka packet chota h 2 tbspn nhi hua...to fir baking soda add kiya....test tha magar spongy nhi tha ..pta nhi shayad morning pressure me thoda gadbad ho gya...but sabne khaya....next time fursat se aur achese try krungi.. thank you
Tried it with coconut water, turned out amazing! 👌