DECORATE + CLEAN WITH ME | GROCERY HAUL | PANTRY ORGANIZATION | CLEANING MOTIVATION | Love Meg 2.0

DECORATE + CLEAN WITH ME | GROCERY HAUL | WHATS FOR DINNER | PANTRY ORGANIZATION | CLEANING MOTIVATION | Love Meg 2.0
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Chicken Recipe:
Put chicken in a large pan with a drizzle of olive oil. Season with salt and pepper. Cook until browned and cooked through. transfer chicken to a cutting board and set aside. In the same pan add 2 minced shallots and some thyme springs. Cook until shallots are softened. Stir in tangerine or apricot jam. 3-4 TBSP. 3 TBSP BALSAMIC VINEGAR. Simmer until syrupy. 1-2 min. Stir in 1/2 C. chicken broth. Simmer until thickened. Remove pan from heat and stir in 2 TBSP of butter. You can stir in a splash of water if sauce seems too thick. Remove thyme sprigs from pan and discard. Season with salt and pepper.
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