Biscuit Daquoise almond recipe in description below, Enjoy

[@tandeepsaggusoor]

Very well.piped. U seem to be so pro at it.

[@aggiea7544]

good day. Thank you, beautifully piped. Could you please share temperature and time? Regards.

[@chefsetee]

180f / 15 minutes

[@chefsetee]

180f / 15 minutes

[@SugarEmperor]

تسلم ايدك اخويا حسين

[@mariapapastamatiou3642]

I think you're wrong you should have wrote 180C not 180f
The difference is huge

[@Maya-yp2ey]

Agree

[@ClarenceCorgis]

What time & temperature? Same as macarons?

[@chefsetee]

180f / 15 minutes

[@pinkroses1854]

الله يعطيك الصحة 👌🌹

[@kayetan4755]

Can you use almond flour?

[@chefsetee]

Yes you can 👍

[@angelbreaker3244]

Thanks for you work but I dont like this video.. i will prefer listen the voice explaining all the tutorial.. you dont say how many time and the temperature of the oven...

[@chefsetee]

This video only for professional not for beginners like you so you like the video or not that’s your story you can keep it for your self thank you 😊

[@latifamamama]

Chef Setee you are so rude he’s giving you advice you should be happy to take it you are so unprofessional

[@chefsetee]

When I make videos I like to share what I want if you don’t like it or you need more info instead the music go take classes don’t watch my videos
You see me rude and unprofessional that’s fine thanks 😊 if you know me in person maybe you will change your mind about what you say
Anyway thanks have a good luck 👍