Hazelnut Almond Biscuit Ⅰ How to Make a Dacquoise

SEE FULL RECIPE HERE:
dessertisans.c...
TOOLS THAT WE USE (and recommend):
*Stand Mixer: amzn.to/2T9vucE
INGREDIENTS
70g caster sugar
200g egg whites
200g icing sugar
90g almond meal
90g hazelnut meal
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Find more resources for precise tips and detailed techniques to up your dessert game at dessertisans.com
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[@dunzxoxo]

love dacquoise, easier to make than macarons 😉 first time I made one was over 40 years ago for my eldest son's christening lunch. Never seen a dessert disappear so fast😉😊😉😊

[@susanamano8304]

I love it, looks deliciously crunchy😍💕❤️💕❤️💕

[@susanamano8304]

I love it, looks so deliciously crunchy💕❤️💕❤️💕😍😍😍

[@elvykang3777]

What was your oven temperature? I always have mine not crunchy at all. Wonder what happened TT