巧克力千層迷你吐司。Mini chocolate layer bread

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chocolate layer bread recipe :
8cmX17cmX6cm - 2
Ingredients :
270g bread flour
30g cake flour
30g Caster sugar
1/4 teaspoon Salt (1.5g)
30g unsalted butter (melt)
1/2 teaspoon instant yeast (2g)
205ml milk
Preheat the oven to 170°C (338°F)
170°C 30-32 min
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