Village Style Degi Daliya Recipe | Wheat Porridge with Broken Wheat, Jaggery &10 Litre Milk

Embark on a culinary adventure straight from the heart of the village as we dive into the art of making Degi Daliya, a traditional wheat porridge bursting with flavor and goodness. In this captivating process video, we unveil the secrets behind creating this wholesome delicacy using broken wheat and a generous 10 liters of milk. From the humble ingredients to the rustic cooking techniques, every step is a testament to the rich culinary heritage of the countryside. Join us as we simmer, stir, and infuse this dish with warmth and love, bringing the essence of village life right into your kitchen. Get ready to indulge in a bowlful of comfort and nostalgia as we take you on a journey through the age-old tradition of Degi Daliya. Press play now and let's cook up some heartwarming memories together!