I wanted to say thank you so much to everyone for your wonderful support! Today we released my 2020 recipe calendar, you can pick yours up today at the link below. And make sure to use the code ZBLKFRIDEALS at check out for a 50% discount! www.zazzle.com/pasquale_sciarappa_2020_recipe_calendar-158643799234071016
Growing up my dad always cooked seafood gumbo for Christmas dinner. He passed away 6 years ago. I miss him terribly. Always cherish your parents. Thank you sir for sharing your recipes with us. I love your videos. 💗💗🍷🍷
I just made this today for Easter Sunday 2020. I added mushroom and spinach into the mix. Thank you Orsara. It was Amazzzzzzing! Keep safe and keep doing what you're doing.
I used the recipe for stuffed sole and baked them individually in mini Croquette dishes. Absolutely amazing flavor in the shellfish 10/10 would do again!
Oooh heavens so glad I found your channel! I absolutely loved the video and will be cooking this on Valentine's! I literally felt like I could squeeze him and listen for hours!! ❤❤ Thanks for sharing!
I just made this amazing dish, very easy to make and it was delicious! Thank you so much for this easy and yummy recipe, it will be in my recipe box as my best recipe.
This is an amazing recipe. Thanks for sharing. Unfortunately we can’t get that quality of flounder in Houston so I had to improvise and make a casserole with the thin flounder filets I obtained from Costco. No shade to them, but the fish you used makes me shake my head.
Yummmm!!!! Im about to make some baked stuffed whiting. I definitely prefer cod, but Whiting is all I have at the moment. I am going to stuff it with shrimp and clams .............. currently wiping the drool off of my chin❤️ Gratzi sir!
Very nice dish, one of my faves, Thank you, Chef Orsara. When I'm in a rush I use stove top stuffing mixed w/ some crabmeat or shrimp or chopped clams. Just a little helpful "cheapie" hint.
Fantastic recipe! I will try to make this, but I know it will not taste as good as yours! I absolutely love your channel. Your videos are top quality and what makes this channel so special is the chef himself! What an amazingly sweet, funny and talented man!
True story. I was looking at some Prime rib roast for Thanksgiving, but I am seriously considering the stuffed flounder after watching this. I will let you know if I do the flounder.
Sir i am a fan of your cooking and I have cooked your stuff chicken it was good thank you, please can you cook more variety of the sea food.we appreciate you.love your spirit.
Happy New Year to you Pasquale and family. 2021 The first thing I noticed when you showed the ingredients, was the butter. It looks like beautiful butter and you said it was. Please tell me what kind it is. I use Amish butter right now, but I would love to try what you use. Butter is such an important ingredient and it should be the best that you can get.
I wanted to say thank you so much to everyone for your wonderful support! Today we released my 2020 recipe calendar, you can pick yours up today at the link below. And make sure to use the code ZBLKFRIDEALS at check out for a 50% discount! www.zazzle.com/pasquale_sciarappa_2020_recipe_calendar-158643799234071016
❤❤❤ that yummy
Thanks Chef Pasquale. 👍
We need a cook book by our Chef Pasquale 😆
I ordered mine. Looking forward to receiving it. I wonder if it has a fish symbol on all Fridays?
I could watch this sweet man making delicious food all day. Love him !
SYE M And I learn many helpful dishes from him also
Was just thinking the same
YES! My husband LOVES Stuffed Flounder..I will make this !!!!!!!! Thank you!
Growing up my dad always cooked seafood gumbo for Christmas dinner. He passed away 6 years ago. I miss him terribly. Always cherish your parents. Thank you sir for sharing your recipes with us. I love your videos. 💗💗🍷🍷
This will be this Friday's dinner. My wife has never eaten so well thanks to you. This episode is the best video quality. Great job!
David Schwartz I wanna try it too but lack some ingredients
Just made this stuffed flounder with red beans and rice. So delicious, thanks for sharing.
Just made this evening for my husband - there is nothing left in the baking dish - this dish is magic! Thank you so much❤️!
I just made this today for Easter Sunday 2020. I added mushroom and spinach into the mix. Thank you Orsara. It was Amazzzzzzing! Keep safe and keep doing what you're doing.
I used the recipe for stuffed sole and baked them individually in mini Croquette dishes. Absolutely amazing flavor in the shellfish 10/10 would do again!
Thanks, my husband likes flounder and this looks like one I would eat too.
I love how you explain and teach, love your recipes, love your accent, love your kitchen, oh heck, I justa a lova your entire show!!!!!
I am definitely making this on The Feast Of The Seven Fishes. Christmas Eve.
Sly Boots I hope I can have a piece from you then
This guy is a such a great cook. An makes cooking seem so easy. Which is a great quality
Oooh heavens so glad I found your channel! I absolutely loved the video and will be cooking this on Valentine's! I literally felt like I could squeeze him and listen for hours!! ❤❤ Thanks for sharing!
I've finally acquired all the ingredients to make this recipe. I'm going to make it for my mother on Mother's Day. Thank You!
I will make this tonight...love this guy...
Just made this today. One word .......... Deliciosooooooooo
Fantastici video! Grazie mille!
Beautiful. Try a little egg wash on that top piece of flounder then add the breadcrumbs.
Looks delicious. I’m definitely going to try this recipe. Thank you so much.
I don’t particularly like scallops but I have a feeling I’m going to enjoy this.
This looks lovely! My daughter is visiting soon and I know she’ll think it’s wonderful. Thank you Chef. Salute!
Absolutely splendid recipe, I enjoy this man's videos so much
Pan keep it moving love this guy he makes my day
Trying your recipe right now ..can’t wait to taste it
I love Kerrygold butter! Great choice. Your food always looks so delicious!
yeah look so delicious
Very simple and fresh sir.. Thank you
I just made this amazing dish, very easy to make and it was delicious! Thank you so much for this easy and yummy recipe, it will be in my recipe box as my best recipe.
Thank you.
You are fantastic man.
The way how you show and cook everything is great.
Thank you Chef! You truly care about cooking. You make me hungry with every post.
I love this man! All love and skill!
May I have some, got to try it.
Just made it came out incredible
Will make this for Christmas.
This is an amazing recipe. Thanks for sharing. Unfortunately we can’t get that quality of flounder in Houston so I had to improvise and make a casserole with the thin flounder filets I obtained from Costco. No shade to them, but the fish you used makes me shake my head.
We love Pasqualé ❤️
Love your video! Simple and to the point 😊
Folks, if you can't get fresh flounder, shoot for dover sole which is a type of flounder, may be a little more costly but not to much.
This dish looks amazing, and I'm sure it's delicious.
this looks delicious! Now, I'm hungry 😫
Looks wonderful, Chef. I've had crab stuffed flounder, whole fish, no fillet. I make it at home and cheat a little.
I just made this! Easy and delicious!!!
The stuff flounder look delicious I am going to make it🥰
Thank you for sharing. I love everything you do. I learning a lot from you
Omg I’m so glad I found this video! It looks amazing, and I LOVE your videos! Thank you for doing what you do!
I will be making your stuff flounder for Christmas 2020. Thank you.
So Beautiful, looks so delicious. Thank you, so much. God Bless you an yours, an my you have a Merry Christmas
OH that looks amazing! I can almost smell it!
I'm drooling Chef Pasquale! Looks exquisite! Jeremy & Diana....👍
🦃 Happy Thanksgiving to you and your family! 🦃 💜
Yummmm!!!! Im about to make some baked stuffed whiting. I definitely prefer cod, but Whiting is all I have at the moment.
I am going to stuff it with shrimp and clams .............. currently wiping the drool off of my chin❤️
Gratzi sir!
Looks great. I'm going to try making this soon!
Looks great!! I'm going to make it..
I will try that dish thank u
I wish I could make this now!
We do lobsters,clams on half shell, bacon wrapped scallops,mussels in garlic and white wine,....Christmas is special!
Feast of the seven fishes.... yum, thank you:)
absolutely delicious for Xmas and any events too thanks for sharing you are my favorite Sheff 😘 God bless 🙏
Love this. I'm allergic to shrimp so I would do this without shrimp.
I like the containers you use to put your olive oil in, where can we purchase them?
Bravo! That looks absolutely beautiful.
Looks phenomenal!! You never fail to amaze us.
That really looks delicious 🤩 I'm trying this today. Thanks for such a great recipe...
Very nice dish, one of my faves, Thank you, Chef Orsara. When I'm in a rush I use stove top stuffing mixed w/ some crabmeat or shrimp or chopped clams. Just a little helpful "cheapie" hint.
Fantastic recipe! I will try to make this, but I know it will not taste as good as yours! I absolutely love your channel. Your videos are top quality and what makes this channel so special is the chef himself! What an amazingly sweet, funny and talented man!
Definitely going to try this!! Before Midnight Mass. God bless, stay safe and take care!!
yeah very good but here I don’t have enough ingredients, though
Great recipe. Thank you. Love watching you cook. Keep making more great recipes.
I’m coming for Christmas 🎄👍🏼 my favourite 🐟 Beautiful recipe
It look so beautiful and so delicious!
So delicious ! Almost exactly to my recipe ! This is a delicious delicious entree’ & so addicting ! The best !! Beautiful presentation !
Mouth-watering ! I think Ritz cracker crumbs would be a great substitute for the breadcrumbs!
Love you, Chef Pasquale❣️Happy Thanksgiving to you and your Family! Mangia, mangia!
I love this thank you 🥰
❤️❤️❤️ Love watching your videos. THANK YOU for sharing your amazing recipes and sweet personality with us.
ohhh i have got to make this !!! thanks for sharing delish
Am making this wonderful recipe for New Year's Eve. Thank you. Your food is wonderful and your presentation is delightful. 😋😋😋
Can you make a recipe book? I would totally buy one.
Check the description, right now I just have a recipe calendar!
@@OrsaraRecipes thanks!
@Aneil Singh Hey what's the matter you
@Aneil Singh he wants his recipes. What's wrong with that? Deal with it, They look amazing.
Thank you. It look so delicious. Will try. Love you Pasquale...
True story. I was looking at some Prime rib roast for Thanksgiving, but I am seriously considering the stuffed flounder after watching this. I will let you know if I do the flounder.
Looks great!!! My mother always made it with crabmeat but now I want to make this way for Christmas Eve
Very good recept thanke you
I always get excited when I see your new videos in my inbox. Happy Thanksgiving from one of your Canadian subscribers. 😀
Love Orsara recipes.👌🏼👍
OMG... have to try that. Yummmmm
That looks absolutely delicious!
Mike Battista yeah absolutely delicious recipe by papa
Sir i am a fan of your cooking and I have cooked your stuff chicken it was good thank you, please can you cook more variety of the sea food.we appreciate you.love your spirit.
your my best chef
Thank you for sharing your expertise with us,alway a great recipe. Greenwood, In
You're the best ❤️
Again. you do it chef's pasquale thank you for sharing
Delicious recipe!!!!
Oh my, I can't wait to make this!!
Beautiful recipe created by a sweet and adorable man!😁
Thanks Don Pasquale! I will be making this for my family
Another year including this in my 7 fish Christmas Eve dinner.
Delicious!
sembra delizioso!
The Italian accent somehow makes the dish more appealing
1000%
Looks so delicious 😋
Happy New Year to you Pasquale and family. 2021 The first thing I noticed when you showed the ingredients, was the butter. It looks like beautiful butter and you said it was. Please tell me what kind it is. I use Amish butter right now, but I would love to try what you use. Butter is such an important ingredient and it should be the best that you can get.
Hola viejito bonito 👍love your videos Dios lo bendiga 👍
YUMMY
LOVE IT