Homemade Mascarpone Cheese | Italian Cream Cheese Recipe
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- เผยแพร่เมื่อ 26 พ.ย. 2024
- Homemade Mascarpone Cheese | Italian Cream Cheese Recipe
✍🏻INGREDIENTS:
◇ Only 2 ingredients...
(1) 500 ml of Full Fat Heavy Cream
(2) 1.5 tbsp of Lime juice or Citric Acid
Hello & welcome to my channel "Sam G Kitchen". It's a channel that aims to share recipes, cooking videos, and more with people who love to cook.
Todays recipe is Mascarpone Cheese. Mascarpone is a soft, creamy & rich Italian cheese with sweet, milky and a little tart flavor which is traditionally made by curdling cream with citric, tartaric, or acetic acid. Its similar to cream cheese, creme fraiche, or clotted cream, but with a little more sweetness and acidity.
Mascarpone cheese is often used in desserts like tiramisu, but it can also be used in sauces and dips and other various type of desserts because of its creamy and velvety nature. Serve it with fresh fruit, use it in cheesecakes, as a cake filling, or as a topping for desserts.
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