Not just Kom pot province, this type of steam flour every where cheo srey, all our old people know how to do this steam flour for a long time ago, but just called different name by province, this type of food every body can do at home while they have free time from work like noon time break, the most of time my MOM did that when lunch time at the farm, you can put any stuff what you want- meats - fruits- what you have on hand the same as num BANCH CHEV, but the new generation don't know because by the war, now the most people knew how to do this steam flour 98% they pass away all ready no time to teach the KIDS only a few left, that why you knew how to do this food, i am 69 years old now, i new this food since i was 6 years old, i did that with my sister while i stay home with my sister to guard the house when all my brother and sister geos to work at the farm bye🙏🙏🙏 U S A .
Not just Kom pot province, this type of steam flour every where cheo srey, all our old people know how to do this steam flour for a long time ago, but just called different name by province, this type of food every body can do at home while they have free time from work like noon time break, the most of time my MOM did that when lunch time at the farm, you can put any stuff what you want- meats - fruits- what you have on hand the same as num BANCH CHEV, but the new generation don't know because by the war, now the most people knew how to do this steam flour 98% they pass away all ready no time to teach the KIDS only a few left, that why you knew how to do this food, i am 69 years old now, i new this food since i was 6 years old, i did that with my sister while i stay home with my sister to guard the house when all my brother and sister geos to work at the farm bye🙏🙏🙏 U S A .
😍😍😍
មិនប្លែកទេ នំមាត់ឆ្នាំងមានតាំងពីបុរាណ។ ប៉ុន្តែ ក្មេងបច្ចុប្បន្នទើបនឹងស្គាល់ ព្រោះនំហ្នឹងគ្មានអ្នកធ្វើមួយរយៈ។
😍😍😍