Let's Make Alu Vadi From Alu (Colocasia)Taro Leaves |अळुवडी | My Little Fan |

Let's Make Alu Vadi From Alu (Colocasia)Taro Leaves |अळुवडी |Step By Step Alu Vadi| #konkani #viral
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#aluvadi
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[@enjoyurpresentlifegoanvloggar]

Plz do like share and subscribe to my channel ❤
9k subscribers
Thanks a lot my youtube family for ur lovely Support ❤🎉

[@MayuriVolvoikar]

Nice recipe dear.

[@aniedcosta9925]

Congratulations dear 🎉 n nice vlog ❤

[@enjoyurpresentlifegoanvloggar]

​@@MayuriVolvoikarthanks dear ❤

[@enjoyurpresentlifegoanvloggar]

​@@aniedcosta9925thanks a lot ❤😊

[@priyankarane757]

Alu vadi super duper👌👍❤

[@enjoyurpresentlifegoanvloggar]

Thanks dear

[@catarinecordo1873]

Nice video god bless you all

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤️

[@carmopereira8581]

Wonderful recipe I will try it trupti bai God bless you and your family

[@enjoyurpresentlifegoanvloggar]

Thanks a lot 🙏

[@alindapinheiro8645]

Nice and different type of alu wadi delicious

[@enjoyurpresentlifegoanvloggar]

Thank you so much 🙂

[@apekshasawant2833]

🥺❤️ looks so tasty, those layers when you were slicing it was so smooth n perfect. Thanks for sharing ☺️

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤️ 😘

[@irfansayyed5784]

Nice Vlog❤

[@enjoyurpresentlifegoanvloggar]

Thank you 😊

[@terezinhadsa805]

Hi Trupti
Thank you for this recipe of Alu vadi. We will definately try it. Looks delicious. Excellent presentation and demonstration!

[@enjoyurpresentlifegoanvloggar]

Thanks a lot dear 😘 ❤️

[@GraciaDsouza]

Nice video I like it good 👍🏼

[@enjoyurpresentlifegoanvloggar]

Thanks 👍

[@rashmikotharkar1643]

Nice video trupti god bless you and your family ❤

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@priyasawant8893]

Congrats for 9k subscriber ,alu wadi fry karke achhi lagti hai

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤️

[@immaculatefernandes8795]

Babu funny 🤣 😂😂

[@enjoyurpresentlifegoanvloggar]

🤣🤣

[@anniecosta7285]

Nice recipe

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤️

[@elcyfernandes7459]

Trupti ur son iz so funny.Enjoying ur vlog.God bless u n ur family.

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@ManishaNewalkar]

Yummy😊

[@enjoyurpresentlifegoanvloggar]

Thank you 😊

[@blensdsouza]

Nice 1 darling.Yummy 😋 Jice vlog.

[@enjoyurpresentlifegoanvloggar]

Thank you 😋

[@geetaamonkar9147]

Congratulations 🎉

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤️

[@basiliapereira5782]

Aloo vadi is so good 👍 vegetables nice for health..l like your v much and your precious family ❤god bless you always ❤️ 🙏 bye darling ❤

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@remedianarodrigues2028]

Thanks dear for sharing this recipe,will try ,bye-bye Ritvik ❤

[@enjoyurpresentlifegoanvloggar]

Most welcome 😊

[@jijadessai2606]

Wow nice Alu vodi recipe I loved it haven first time paila 😊and aslo once again congratulations for 9k❤🎉

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😃

[@nilimaraikar8046]

Nice 👍

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤

[@ashwininaik6913]

Aalu vadi lagli teka😂😂 dat part was very funny. Ashich hasat ravat God bless you all 🙏 ❤❤ lot's of love from us 💞🧿🧿

[@enjoyurpresentlifegoanvloggar]

Thanks a lot dear 😘

[@nifadsa1105]

Nice recipe I will try Trupti I like your vlog.

[@enjoyurpresentlifegoanvloggar]

Thanks a lot dear

[@VeronicaPegado]

Nice I will try when I m india

[@enjoyurpresentlifegoanvloggar]

Try it dear

[@prachisawantsmita]

Vow nice aluvadi.... congratulations dear ❤❤

[@enjoyurpresentlifegoanvloggar]

Thank you so much 🙂

[@marypereira1632]

Very nice n delicious 😋

[@enjoyurpresentlifegoanvloggar]

Thanks a lot 😊

[@hermanferns6844]

I like watching ur vlog...ur son krithvik is cute..like his funny faces.i get to know new places in Goa bcoz pf u..n lots of recipes..thank u Trupti...❤❤❤❤

[@enjoyurpresentlifegoanvloggar]

Thank you so much 🙂

[@miguelinarodrigues6056]

Aloo vadi recipe is nice.god bless you all.

[@enjoyurpresentlifegoanvloggar]

Thanks dear for ur lovely blessing ❤️

[@priyankarebello5127]

Hii dear lovely recipe ❤

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@EktaNaik-yy3wt]

Tempting aaloo vadi dear❤gbu lotz of love tkcr bye gve me regards to all

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤️ 😘

[@karentavares3721]

Nice recipe 😋 yummy

[@enjoyurpresentlifegoanvloggar]

Thanks a lot

[@juliapereira6299]

Congratulations for your 9k….keep going 👍
Nice Allu vadi for evening tea…❤️👍God bless u n your family

[@enjoyurpresentlifegoanvloggar]

Thank you so much 🙂

[@deepanaik292]

I had done last week😃

[@enjoyurpresentlifegoanvloggar]

👍

[@reemafernandes9111]

Nice recipe Rithvik please take care & God bless you keep you in Good health

[@enjoyurpresentlifegoanvloggar]

Thanks dear for ur lovely blessing ❤

[@lurdinavaz3465]

Nice recipe and I enjoyed your video. God bless you and your family. Love to Rithvik

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@shrutikakavlekarskonkaniki4893]

Congratulations trupti for 9k🎉🎉❤

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😀

[@Prashanthkumargb]

Nice

[@enjoyurpresentlifegoanvloggar]

Thanks

[@BhaktiSumukhKulkarni]

Wow alu vadi, yummy ekdum asa 🥰🤗👏

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤

[@edsonsouza0305]

Wow❤ nice

[@enjoyurpresentlifegoanvloggar]

Thanks 🤗

[@sushmitanaik6446]

First one to like the video ❤

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤

[@florencen5]

Nice one

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤

[@leenarodrigues9573]

Hi dear lovely recipe

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@neenanaik8354]

Wow alu vadi samke mouthwatering jalya 😛 ritvik please take care Shanya ❤

[@enjoyurpresentlifegoanvloggar]

Thanks dear for ur lovely comment 🙏 😘

[@SanikaPrabhu78]

Congratulations 🎉 for 9 k . And enjoyed the video along with tea . 😊
Close to 10 k

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@roopalidesai7556]

Hi Trupti...congratulations for 9k subscribe...🎉
Love and appreciation to my wonderful family 😇
Your videos are always informative, entertaining, and engaging! You're a true creator!❤

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@opheliadias5607]

Congratulations to you trupti n Shivnath for completing 9k God bless you'll n may the Lord bless our rithvik with good health

[@enjoyurpresentlifegoanvloggar]

Thanks dear for ur lovely wishes 🙏 😘

[@sheraldsouza8499]

Hi Trupti
Congratulations to u on completing 9k subscribers . You have a great support of your husband and your mom. I m very proud of you.
Today's recipe of Aloo vadi is just amazing . Thank u so much for showing aloo vadi recipe.
God bless u and your family . Give my regards to your mom. Lots of love to Rithvik. I want to meet you dear. You are a wonderful person .I just love watching your videos .

[@enjoyurpresentlifegoanvloggar]

Thanks dear for ur lovely comment n wishes n blessing dear asos mog asuni ❤soon will meet dear😊

[@sheraldsouza8499]

Thank u dear for taking my name .....
Today I tried green chicken pulav in your style .It really turned up good .
Thank u so much for showing us different types of recipes.
Lots of luv 💞 to Ritvik.
Once again thank u for replying to my msgs .

[@silvercilantro2638]

👍

[@enjoyurpresentlifegoanvloggar]

🙏

[@mohanishgamit1985]

खुप छान.......

[@enjoyurpresentlifegoanvloggar]

Thanks

[@GraciaDsouza]

Trupti Allu vadi is very nice i like it very much nice to eat ❤very nice recipe and Trupti congratulations for 9k Godbless you and your family for more and more to come soon and our blessings to you all ❤❤

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😊

[@user-pi8xq8ff7o]

Can u share healthy receipe of ladoo like seeds aliv til flax

[@enjoyurpresentlifegoanvloggar]

th-cam.com/video/ZOTqu8nr3Co/w-d-xo.htmlsi=BokW3DLgu_2jwijr

[@rupali2509]

Congratulations dear for 9k. and thanks for taking my name.

[@enjoyurpresentlifegoanvloggar]

My pleasure 😊

[@ant.d531]

Heyyy 😊. Got a little late from work. Now back. ☕🍪. I need your cheerful videos and I need to meet you and your family daily 😊

[@enjoyurpresentlifegoanvloggar]

Thanks a lot dear asos mog asuni ❤😘

[@ant.d531]

@@enjoyurpresentlifegoanvloggar No video today 😭

[@enjoyurpresentlifegoanvloggar]

Dear today we went out to shoot video just now we reach home 😘

[@ant.d531]

@@enjoyurpresentlifegoanvloggar Alright. Waiting for video tomorrow. 😊

[@janetsilveira3437]

Hi Trupti, congratulations on 9k 💐🎉🎊. Please show next time kothimbir vadi Recipe.

[@enjoyurpresentlifegoanvloggar]

Thanks dear for ur lovely wishes 🙏
th-cam.com/video/NVmDK0--X1A/w-d-xo.htmlsi=a2btT29zd4xCgXaf

[@bridgeoftales3167]

He aluchi pan bhajichi Ahet, aluvadichi pan different astat, black and thick

[@enjoyurpresentlifegoanvloggar]

U r right dear..He paana pasun alu vadi chan late

[@vinyfernandes7334]

Hi Trupti ur wonderful person.I like ur volgs very much passing my time looking at ur recipes.IamViny from Margao.U got the wonderful husband,sonand mummy.

[@enjoyurpresentlifegoanvloggar]

Thank you so much 🙂

[@opheliadias5607]

Don't forget to keep cake for your subscribers

[@enjoyurpresentlifegoanvloggar]

Yes sure 😊

[@EktaNaik-yy3wt]

First comment ❤ after long tym😊😅

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤

[@Anvi-Mandrekar]

Finally 9k ❤congratulations 🎊 keep growing😊

[@enjoyurpresentlifegoanvloggar]

Thank you so much 😀

[@austinrodrigues9407]

Hi please give our regards to your mother she is very simple ❤I lost my mother four years back please take care of her without mother life is incomplete 😢take care all of you bye

[@enjoyurpresentlifegoanvloggar]

Yes dear u r right life is incomplete without mother...I will take care of her

[@trev13fern80]

In a certain Indian State well-known for its delicious Farsan (snack), it is made of d Colocasia Leaf & is called as 'Patra', meaning 'leaves'. I like this your version, but elsewhere, it is made with a fewer leaves to make d circle rolls a bit smaller than yours, with limbu phool/lime & sugar instead of d tamarind jaggery used in d batter, but they r steamed & d cut rolls r not fried, but like as in d Bagar/Jhonk/tempering in lentils/dal, Mustard seeds, Sesame (Til) seeds, cut green chilly & curry leaves r put into hot oil & poured over with finely cut Coriander (Cothmir) leaves strewn over, which although is a bit oily, is tasty too.
But, I love your version, well explained in a simple way to d very minute core, and which can b followed by any first timer too. Here, from a distance, one can only salivate & forcibly gulp it down one's throat.

[@enjoyurpresentlifegoanvloggar]

Thanks a lot 🙏

[@trev13fern80]

@@enjoyurpresentlifegoanvloggar PLEASE DO NOT LAUGH OR EVEN SMILE AT FOOLISHNESS PERSONIFIED. Had eaten a lot of it at regular intervals, when my late Mum prepared it at home, but I never bothered to observe d nitty gritty of how it was done exactly except relishing it all.
Tdy, I bought a few (6) leaves & a pkt of besan to try it. Cut d veins, made a batter, as per my consistency & ingredients available. Applied d batter on d side not to b applied. Forgetting my mom used a large (tapeli) vessel, placed an elevated vessel with holes meant for steaming, I placed d roll, cut into 2 , flat in d water, on d bottom of my pressure cooker, with d lid & weight on it, and in 2 mts removed it, but kept it for a few mts, to find d water had evaporated completely, and d rolls had turned mushy & stuck to d bottom. And in my late mom's words, patch-patch, & in yours, pitch-pitchy. So, from a snack it turned to bhaji
So, d next time, u can show a recipe on how a Bhaji too can b cooked from those leaves (Joking).

[@ShrutiHemadi-gl4vr]

U r from hear

[@florencen5]

Hello Trupti I liked your laptop stand which is kept in gallery please let me know from were you bought if u ordered online then send me the link

[@enjoyurpresentlifegoanvloggar]

amzn.in/d/05tvFcYO
From Amazon we ordered dear

[@irenemarylobo8384]

Aloo wadi was good
I saw a video of you telling us that you all were ill
Did you take it down
Strange 🎉🎉

[@enjoyurpresentlifegoanvloggar]

Thanks 🙏
I didn't get it
Which video u r talking about

[@gautaminaik6894]

Hiiii ❤

[@enjoyurpresentlifegoanvloggar]

Hi dear

[@Snr8837]

Where u stay

[@enjoyurpresentlifegoanvloggar]

Porvorim

[@trev13fern80]

1. How much water needs to b put into d base of d Main Container?
2. Full at d bottom or just 2-4 inch level? Is d water brought to a boil & then place d roll?
3. Does d steam not enter into d vessel containing d vessel with d leave roll?
4. After 15-20 mts, is it to b removed from d vessel to cool or kept inside d vessel till it gets further cooked further? Or, kept in d fridge to firm up?
Sorry for asking as I cannot recollect my late Mom doing it, looking at u I had d josh to try. The first time I did something ulta-sulta & it turned soggy, so made a Bhaji of it. I again bought some leaves to try again, to try & try, till I succeed.

[@enjoyurpresentlifegoanvloggar]

Not full
2-3 inch
After steam keep roll in vessel till it cools down

[@reshminaik3550]

What language u speak

[@enjoyurpresentlifegoanvloggar]

Konkani language

[@severinarodrigues4104]

Nice recipe

[@enjoyurpresentlifegoanvloggar]

Thanks a lot

[@celinacabral4887]

Nice 👍

[@enjoyurpresentlifegoanvloggar]

Thanks dear ❤

[@user-yu3ce3rp8c]

Nice recipe

[@enjoyurpresentlifegoanvloggar]

Thanks a lot