Let's Make Alu Vadi From Alu (Colocasia)Taro Leaves |अळुवडी | My Little Fan |
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Let's Make Alu Vadi From Alu (Colocasia)Taro Leaves |अळुवडी |Step By Step Alu Vadi| #konkani #viral
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9k subscribers
Thanks a lot my youtube family for ur lovely Support ❤🎉
Nice recipe dear.
Congratulations dear 🎉 n nice vlog ❤
@@MayuriVolvoikarthanks dear ❤
@@aniedcosta9925thanks a lot ❤😊
Alu vadi super duper👌👍❤
Thanks dear
Nice video god bless you all
Thanks dear ❤️
Wonderful recipe I will try it trupti bai God bless you and your family
Thanks a lot 🙏
Nice and different type of alu wadi delicious
Thank you so much 🙂
🥺❤️ looks so tasty, those layers when you were slicing it was so smooth n perfect. Thanks for sharing ☺️
Thanks dear ❤️ 😘
Nice Vlog❤
Thank you 😊
Hi Trupti
Thank you for this recipe of Alu vadi. We will definately try it. Looks delicious. Excellent presentation and demonstration!
Thanks a lot dear 😘 ❤️
Nice video I like it good 👍🏼
Thanks 👍
Nice video trupti god bless you and your family ❤
Thank you so much 😊
Congrats for 9k subscriber ,alu wadi fry karke achhi lagti hai
Thanks dear ❤️
Babu funny 🤣 😂😂
🤣🤣
Nice recipe
Thanks dear ❤️
Trupti ur son iz so funny.Enjoying ur vlog.God bless u n ur family.
Thank you so much 😊
Yummy😊
Thank you 😊
Nice 1 darling.Yummy 😋 Jice vlog.
Thank you 😋
Congratulations 🎉
Thanks dear ❤️
Aloo vadi is so good 👍 vegetables nice for health..l like your v much and your precious family ❤god bless you always ❤️ 🙏 bye darling ❤
Thank you so much 😊
Thanks dear for sharing this recipe,will try ,bye-bye Ritvik ❤
Most welcome 😊
Wow nice Alu vodi recipe I loved it haven first time paila 😊and aslo once again congratulations for 9k❤🎉
Thank you so much 😃
Nice 👍
Thanks dear ❤
Aalu vadi lagli teka😂😂 dat part was very funny. Ashich hasat ravat God bless you all 🙏 ❤❤ lot's of love from us 💞🧿🧿
Thanks a lot dear 😘
Nice recipe I will try Trupti I like your vlog.
Thanks a lot dear
Nice I will try when I m india
Try it dear
Vow nice aluvadi.... congratulations dear ❤❤
Thank you so much 🙂
Very nice n delicious 😋
Thanks a lot 😊
I like watching ur vlog...ur son krithvik is cute..like his funny faces.i get to know new places in Goa bcoz pf u..n lots of recipes..thank u Trupti...❤❤❤❤
Thank you so much 🙂
Aloo vadi recipe is nice.god bless you all.
Thanks dear for ur lovely blessing ❤️
Hii dear lovely recipe ❤
Thank you so much 😊
Tempting aaloo vadi dear❤gbu lotz of love tkcr bye gve me regards to all
Thanks dear ❤️ 😘
Nice recipe 😋 yummy
Thanks a lot
Congratulations for your 9k….keep going 👍
Nice Allu vadi for evening tea…❤️👍God bless u n your family
Thank you so much 🙂
I had done last week😃
👍
Nice recipe Rithvik please take care & God bless you keep you in Good health
Thanks dear for ur lovely blessing ❤
Nice recipe and I enjoyed your video. God bless you and your family. Love to Rithvik
Thank you so much 😊
Congratulations trupti for 9k🎉🎉❤
Thank you so much 😀
Nice
Thanks
Wow alu vadi, yummy ekdum asa 🥰🤗👏
Thanks dear ❤
Wow❤ nice
Thanks 🤗
First one to like the video ❤
Thanks dear ❤
Nice one
Thanks dear ❤
Hi dear lovely recipe
Thank you so much 😊
Wow alu vadi samke mouthwatering jalya 😛 ritvik please take care Shanya ❤
Thanks dear for ur lovely comment 🙏 😘
Congratulations 🎉 for 9 k . And enjoyed the video along with tea . 😊
Close to 10 k
Thank you so much 😊
Hi Trupti...congratulations for 9k subscribe...🎉
Love and appreciation to my wonderful family 😇
Your videos are always informative, entertaining, and engaging! You're a true creator!❤
Thank you so much 😊
Congratulations to you trupti n Shivnath for completing 9k God bless you'll n may the Lord bless our rithvik with good health
Thanks dear for ur lovely wishes 🙏 😘
Hi Trupti
Congratulations to u on completing 9k subscribers . You have a great support of your husband and your mom. I m very proud of you.
Today's recipe of Aloo vadi is just amazing . Thank u so much for showing aloo vadi recipe.
God bless u and your family . Give my regards to your mom. Lots of love to Rithvik. I want to meet you dear. You are a wonderful person .I just love watching your videos .
Thanks dear for ur lovely comment n wishes n blessing dear asos mog asuni ❤soon will meet dear😊
Thank u dear for taking my name .....
Today I tried green chicken pulav in your style .It really turned up good .
Thank u so much for showing us different types of recipes.
Lots of luv 💞 to Ritvik.
Once again thank u for replying to my msgs .
👍
🙏
खुप छान.......
Thanks
Trupti Allu vadi is very nice i like it very much nice to eat ❤very nice recipe and Trupti congratulations for 9k Godbless you and your family for more and more to come soon and our blessings to you all ❤❤
Thank you so much 😊
Can u share healthy receipe of ladoo like seeds aliv til flax
th-cam.com/video/ZOTqu8nr3Co/w-d-xo.htmlsi=BokW3DLgu_2jwijr
Congratulations dear for 9k. and thanks for taking my name.
My pleasure 😊
Heyyy 😊. Got a little late from work. Now back. ☕🍪. I need your cheerful videos and I need to meet you and your family daily 😊
Thanks a lot dear asos mog asuni ❤😘
@@enjoyurpresentlifegoanvloggar No video today 😭
Dear today we went out to shoot video just now we reach home 😘
@@enjoyurpresentlifegoanvloggar Alright. Waiting for video tomorrow. 😊
Hi Trupti, congratulations on 9k 💐🎉🎊. Please show next time kothimbir vadi Recipe.
Thanks dear for ur lovely wishes 🙏
th-cam.com/video/NVmDK0--X1A/w-d-xo.htmlsi=a2btT29zd4xCgXaf
He aluchi pan bhajichi Ahet, aluvadichi pan different astat, black and thick
U r right dear..He paana pasun alu vadi chan late
Hi Trupti ur wonderful person.I like ur volgs very much passing my time looking at ur recipes.IamViny from Margao.U got the wonderful husband,sonand mummy.
Thank you so much 🙂
Don't forget to keep cake for your subscribers
Yes sure 😊
First comment ❤ after long tym😊😅
Thanks dear ❤
Finally 9k ❤congratulations 🎊 keep growing😊
Thank you so much 😀
Hi please give our regards to your mother she is very simple ❤I lost my mother four years back please take care of her without mother life is incomplete 😢take care all of you bye
Yes dear u r right life is incomplete without mother...I will take care of her
In a certain Indian State well-known for its delicious Farsan (snack), it is made of d Colocasia Leaf & is called as 'Patra', meaning 'leaves'. I like this your version, but elsewhere, it is made with a fewer leaves to make d circle rolls a bit smaller than yours, with limbu phool/lime & sugar instead of d tamarind jaggery used in d batter, but they r steamed & d cut rolls r not fried, but like as in d Bagar/Jhonk/tempering in lentils/dal, Mustard seeds, Sesame (Til) seeds, cut green chilly & curry leaves r put into hot oil & poured over with finely cut Coriander (Cothmir) leaves strewn over, which although is a bit oily, is tasty too.
But, I love your version, well explained in a simple way to d very minute core, and which can b followed by any first timer too. Here, from a distance, one can only salivate & forcibly gulp it down one's throat.
Thanks a lot 🙏
@@enjoyurpresentlifegoanvloggar PLEASE DO NOT LAUGH OR EVEN SMILE AT FOOLISHNESS PERSONIFIED. Had eaten a lot of it at regular intervals, when my late Mum prepared it at home, but I never bothered to observe d nitty gritty of how it was done exactly except relishing it all.
Tdy, I bought a few (6) leaves & a pkt of besan to try it. Cut d veins, made a batter, as per my consistency & ingredients available. Applied d batter on d side not to b applied. Forgetting my mom used a large (tapeli) vessel, placed an elevated vessel with holes meant for steaming, I placed d roll, cut into 2 , flat in d water, on d bottom of my pressure cooker, with d lid & weight on it, and in 2 mts removed it, but kept it for a few mts, to find d water had evaporated completely, and d rolls had turned mushy & stuck to d bottom. And in my late mom's words, patch-patch, & in yours, pitch-pitchy. So, from a snack it turned to bhaji
So, d next time, u can show a recipe on how a Bhaji too can b cooked from those leaves (Joking).
U r from hear
Hello Trupti I liked your laptop stand which is kept in gallery please let me know from were you bought if u ordered online then send me the link
amzn.in/d/05tvFcYO
From Amazon we ordered dear
Aloo wadi was good
I saw a video of you telling us that you all were ill
Did you take it down
Strange 🎉🎉
Thanks 🙏
I didn't get it
Which video u r talking about
Hiiii ❤
Hi dear
Where u stay
Porvorim
1. How much water needs to b put into d base of d Main Container?
2. Full at d bottom or just 2-4 inch level? Is d water brought to a boil & then place d roll?
3. Does d steam not enter into d vessel containing d vessel with d leave roll?
4. After 15-20 mts, is it to b removed from d vessel to cool or kept inside d vessel till it gets further cooked further? Or, kept in d fridge to firm up?
Sorry for asking as I cannot recollect my late Mom doing it, looking at u I had d josh to try. The first time I did something ulta-sulta & it turned soggy, so made a Bhaji of it. I again bought some leaves to try again, to try & try, till I succeed.
Not full
2-3 inch
After steam keep roll in vessel till it cools down
What language u speak
Konkani language
Nice recipe
Thanks a lot
Nice 👍
Thanks dear ❤
Nice recipe
Thanks a lot