Love the concept of a tractor meal especially with the little oven. We always had sandwiches or stuff that was just cold out of a cooler lunch box. Warm home made meals would have been nice. Great work! Love the video content you share. You have a new subscriber!👍🏼
Where do you get all these great ideas for meals ? Do you get them while driving a tractor and getting hungry and get inspiration then ? Keep them coming !!!
I found your channel yesterday and have watched a few of your videos. I love your cooking videos, I don’t believe I’ve seen harvest meal prep videos before. You are going to do well on TH-cam - a new fan from eastern Nebraska
Whether it is a tractor meal or just a grape, Erin knows what it takes to get to rub a animals belly. Erin you go girl and remember, farm economy will improve its constantly changing..never give up.
I love it that you are just doing what you want with all this, with your channel and your public life, its cool to get to know you from afar. You are really a rare kind of person in the world today, weather you really can understand that or not, you seem like an innately good person, you have attracted all these people for so much more than your outer beauty alone. I have a feeling, if I made my own hotpockets, they would come out of the oven looking like an edible nightmare, yours looked amazing when you pulled them out!!! Bravo Erin!
looks really good. i think cooking you are the best, because there is in an relationship to your work as farmer. you know how to produce food and cook it. really nice intelligent channel. that circumstances are logical choice. i love your thinking about explanations-lessons so much.
Great idea,pretty much endless possibilities of what you could use for filling including dessert.When its late and you're tired and they don't all look perfect it's called "rustic". If you were selling them you could charge twice as much!
I like the "rustic" idea haha and for sure! I make them with all sorts of fillings......sometimes it just depends on what's about to go bad in my fridge!
I have not watched your videos in order, but this is the best dish for me so far. Just vary tasty for sure! This one and my own modification of the potato with the egg in the middle: those two I may try.
DE-LI-CIOUS!! Thank you so much for this recipe! I´ll leave the ingredients I used in case somebody finds it useful: - 2 table spoons of butter or 30gr - 3/4 table spoons of white flour - 1 big cup of milk - 1 cup of grated cheese (goat cheese and cheddar are great) - 1 small broccoli - 1 chicken breast - Croissant pastry for 8 croissants
Erin, I just found your channel yesterday (October 6, 2020) and have enjoyed several of your videos. I did not grow up on a farm; however, our family had a farm in southwest Missouri. Watching the videos of the soybean head maintenance and your Tractor Oven Meals brings back some very fond memories. Last week I was out in Wyoming on an antelope hunt on my childhood friends ranch and had a blast surveying his property and taking in all of the wildlife. In a few years I pan on retiring and getting a ranch in Wyoming and enjoying cutting, raking and baling hay. Of course, having abundant wildlife to hunt will make it just that better! Good luck in your adventures!
I've been enjoying your videos ... this one and the previous tractor oven meals video made me hungry;. :) It's been enjoyable learning about farm life. I currently live in a rural area (after living in the city for 25 years), but don't really know anyone well enough to learn about farm life. Thanks for your videos. You are helpful.
I like the cooking videos! I'm single so I'm always looking for simple meals to make. If you ever make a cookbook of these simple/easy recipes I'd be all over that!!!
I thought this was a farming channel not a cooking channel! I grew up on a farm in NW Indiana and I can tell you farmers LIKE TO EAT. It is not unusual to work 10-12 hours a day. I used to help my brother during harvest and his wife would bring me two meals and a snack each day. Before we left in the morning, we would discuss what we wanted for dinner which was around 9:00 pm. Keep cooking!! That is part of farming.
Good heavens that looks amazing!!! I love how you don’t measure anything, you just eye ball it, the food always tastes better that way anyway! Btw you look great glasses 😊
I saw your introduction vid, n now here I am. Lol looked delicious! I was actually thinkn of broccoli n cheese with a tuna sandwich earlier. Now im really craving it. Great videos ma'am!
She’s absolutely perfect. I’ve been all around the world b/c of my time in the Army and I can say USA Farm girls are the best this world has to offer. And Erin’s the best of the best.
Few suggestions for variety, agree garlic is a must, try some cayenne pepper, chili powder, dried basil, or dried oregano. Can combine the seasonings too. Mix your vegetables, cauliflower, mushrooms, egg plant. So darn many variables to text out, enjoy the adventure!!
Are we related? LOL!! Salt and garlic and just a tad bit of pepper I put garlic on my chicken and beef on just about everything. I bought an instapot and love it!!! I just wish I paid more attention to how grandma made things God rest her soul could she cook. Since she was from Germany she made a lot of German dishes which I love and can not make to save my life. I am going to try to make your hot pockets it looks really good. Thanks for sharing!!! Sweet dreams and rest well!!
You know the stem has the most vitamins and minerals in it it's the best part of the broccoli I like the florets myself too but the other parts really good
Love your videos, keep up the great work. I too like Naturday and my kids give me grief for it:) Here is your recipe for people to use (hopefully I got it right): 2 tubes Pillsbury crescent roll dough Can of shredded chicken 2 cups cheesy melt shredded cheese 1 stalk broccoli 2 tbl butter 2/3 cup Milk Flour to make roux Salt pepper Garlic powder (or fresh) 2 tubes of dough makes 8 hot pockets Heat oven to 375 degrees Heat butter in pan on med heat and add flour to make roux. Turn to low and add 2/3 cup milk and 2 cups cheese. Stir till creamy. Chop broccoli into bite size pieces. Microwave 3-4 min till tender but not too soft. Mix chicken, broccoli and cheese sauce together and spoon into dough. Season to taste with salt, pepper and garlic salt. Place 2 dough triangles on baking sheet to make each pocket. Spoon filling into dough pocket and seal pocket. Use water around edge of pockets to help seal and pinch them closed with fork. Cut slit in top to vent. Bake at 375 for 10 minutes or until golden brown.
Drive a tractor and can cook she is a heck of a lady!!! Plus she's listening to some dang good music Charlie Robinson. Not many people even know who that is!!!! You go little lady!!!
I don't turn the air conditioning off until it frosts at least 😎. We usually stop for lunch, and eat supper when we quit in the evening. Which predictably leads to supper being fourthmeal, or on a couple occasions breakfast...
Marie Calender makes something like that, I've eaten many of those. Yours looks yummier. Also, That oven you are using looks identical to my moms, small world...///
Hey Erin,,, have you ever made pies that same way ??? 😎 Get - cha a can of cherry 🍒 and apple 🍎 pie filling, spoon' em and tuck em edges and brush egg wash on them, pretty tasty...
Guys are simple so they will eat anything. Pulled pork sandwich or other meat stuff is always a hit. Salt potatoes work well when it’s really hot out. Personally I hate vegetables mixed with anything. It looked good
How long does that oven take to warm up dinner? I wish deere would put these ovens in the combine and tractors rather than a worthless fridge since i bring my ice box. Ham and cheese and chicken/ham salad sandwiches sure get old lol
Your amazing,,,,girls like you make America great,,,,,
All that BEAUTY and she can cook too.
Great to see a young lady who can cook and drive a tractor!
That looks absolutely delicious. I wouldn't have thought of the Cresent roll crust. Nice texture for a homemade hot pocket. Great job.
I love all these recipes . For someone that was shy about making videos, you sure have become a natural.
Is this what love at first sight feels like?
I 2nd That 😁🥰🙋🏻♂️
Yup
Indeed 😅
Another great video
Very enjoyable
You go girl. Support you 100%. So does Princess!
Love the concept of a tractor meal especially with the little oven. We always had sandwiches or stuff that was just cold out of a cooler lunch box. Warm home made meals would have been nice. Great work! Love the video content you share. You have a new subscriber!👍🏼
Ooooh man that looks good, options a touch of onions. Bless those precious hands. Good job frank.
Where do you get all these great ideas for meals ? Do you get them while driving a tractor and getting hungry and get inspiration then ? Keep them coming !!!
You are a delightful young woman. I wish my Son could find a awesome young lady like you. You give me hope for the future of our Country. Keep it up.
I found your channel yesterday and have watched a few of your videos. I love your cooking videos, I don’t believe I’ve seen harvest meal prep videos before. You are going to do well on TH-cam - a new fan from eastern Nebraska
Thanks so much! I wasn't sure how the cooking videos would go over, so I appreciate you saying that! :)
Keep these food vids comin', please. My mom made a version of that back in the 70's--pretty common recipe I think back then.
I love yours tractor meal recipes
perfect for make lunch when you eat on your job site!
Those look really good!! I like the cooking shows. Gotta eat while you work so I think it's a good addition to show as part of the farm life.
Just beautiful in every way
Whether it is a tractor meal or just a grape, Erin knows what it takes to get to rub a animals belly. Erin you go girl and remember, farm economy will improve its constantly changing..never give up.
I love it that you are just doing what you want with all this, with your channel and your public life, its cool to get to know you from afar. You are really a rare kind of person in the world today, weather you really can understand that or not, you seem like an innately good person, you have attracted all these people for so much more than your outer beauty alone. I have a feeling, if I made my own hotpockets, they would come out of the oven looking like an edible nightmare, yours looked amazing when you pulled them out!!! Bravo Erin!
"I know you're supposed to just put it in a little bit slowly... but I just like go for it!" 4:55
looks really good. i think cooking you are the best, because there is in an relationship to your work as farmer. you know how to produce food and cook it. really nice intelligent channel. that circumstances are logical choice. i love your thinking about explanations-lessons so much.
thanks for sharing, Erin, fellow Hoosier. We basically live in the city and its always nice to see the farmland. Love your attitude!
Great idea,pretty much endless possibilities of what you could use for filling including dessert.When its late and you're tired and they don't all look perfect it's called "rustic". If you were selling them you could charge twice as much!
I like the "rustic" idea haha and for sure! I make them with all sorts of fillings......sometimes it just depends on what's about to go bad in my fridge!
I LOVE your title: "Tractor Oven Meals" Has to be the most midwestern thing ever.
Whether you’re in the kitchen or out in the field it reminds me of the summers on my grandparents farm, thanx for that
that looks like a pretty good grab and go snack. glad you shared it. PS, you look good with the glasses.
I have not watched your videos in order, but this is the best dish for me so far. Just vary tasty for sure! This one and my own modification of the potato with the egg in the middle: those two I may try.
DE-LI-CIOUS!! Thank you so much for this recipe!
I´ll leave the ingredients I used in case somebody finds it useful:
- 2 table spoons of butter or 30gr
- 3/4 table spoons of white flour
- 1 big cup of milk
- 1 cup of grated cheese (goat cheese and cheddar are great)
- 1 small broccoli
- 1 chicken breast
- Croissant pastry for 8 croissants
Erin, I just found your channel yesterday (October 6, 2020) and have enjoyed several of your videos. I did not grow up on a farm; however, our family had a farm in southwest Missouri. Watching the videos of the soybean head maintenance and your Tractor Oven Meals brings back some very fond memories. Last week I was out in Wyoming on an antelope hunt on my childhood friends ranch and had a blast surveying his property and taking in all of the wildlife. In a few years I pan on retiring and getting a ranch in Wyoming and enjoying cutting, raking and baling hay. Of course, having abundant wildlife to hunt will make it just that better! Good luck in your adventures!
SW MO isn't exactly known for soybeans...cattle yes, grains -- not so much.
I've been enjoying your videos ... this one and the previous tractor oven meals video made me hungry;. :) It's been enjoyable learning about farm life. I currently live in a rural area (after living in the city for 25 years), but don't really know anyone well enough to learn about farm life. Thanks for your videos. You are helpful.
These are the meals that have my interest cause I know what it's like to eat on the run run run!!
I like the cooking videos! I'm single so I'm always looking for simple meals to make. If you ever make a cookbook of these simple/easy recipes I'd be all over that!!!
Looks super yummy!!! I could devour that entire tray!
Love the glasses and the hair do.
You are too cute!
Take care!
Young lady you’ve got it going on
I thought this was a farming channel not a cooking channel! I grew up on a farm in NW Indiana and I can tell you farmers LIKE TO EAT. It is not unusual to work 10-12 hours a day. I used to help my brother during harvest and his wife would bring me two meals and a snack each day. Before we left in the morning, we would discuss what we wanted for dinner which was around 9:00 pm. Keep cooking!! That is part of farming.
Good heavens that looks amazing!!! I love how you don’t measure anything, you just eye ball it, the food always tastes better that way anyway! Btw you look great glasses 😊
You know you're a farmer when 10:15 is considered "late". 😂
I like the cooking episodes.
I saw your introduction vid, n now here I am. Lol looked delicious! I was actually thinkn of broccoli n cheese with a tuna sandwich earlier. Now im really craving it. Great videos ma'am!
They look tasty to me! If you trim the outsides off the broccoli stalks you can steam them and eat them. Very good with mayonnaise
Great idea! Going to have to try that recipe! Thanks for posting.
Someday, some guy is going to be so happy with this farm girl. )
you aint shitin
@@davetylutki She needs to be VERY picky. She deserves the best.
@@brianbumgardner8704 very true
Hope whoever she finds treats her well.
She’s absolutely perfect. I’ve been all around the world b/c of my time in the Army and I can say USA Farm girls are the best this world has to offer.
And Erin’s the best of the best.
Few suggestions for variety, agree garlic is a must, try some cayenne pepper, chili powder, dried basil, or dried oregano. Can combine the seasonings too. Mix your vegetables, cauliflower, mushrooms, egg plant. So darn many variables to text out, enjoy the adventure!!
This is great! I’ll have to try this one!
Looks great. Thank you for sharing
Are we related? LOL!! Salt and garlic and just a tad bit of pepper I put garlic on my chicken and beef on just about everything. I bought an instapot and love it!!! I just wish I paid more attention to how grandma made things God rest her soul could she cook. Since she was from Germany she made a lot of German dishes which I love and can not make to save my life. I am going to try to make your hot pockets it looks really good. Thanks for sharing!!! Sweet dreams and rest well!!
I love the way ya use garlic powder, that’s my favorite spice. 🧄🧄🧄
Great idea. Will definitely try this.
looks good. For me I'd add some chopped bacon to the chicken and then a sprinkle of crushed red pepper. Love the garlic! Yummy
Looks very tasty! 😋
I Was Surfing And Saw Your Video's, Now I Can't Stop Watching 🥰🥰🙋🏻♂️
Love your videos, hello from West Texas
Great video. I enjoyed watching your video alot. That looks very good what you are making.I like eating Chicken and broccoli alot
Thanks! Chicken and broccoli is pretty dang great!
You should try puff pastry dough. It has the same consistency as crescent rolls, but you won't have as many seams that could breach.
I love your kitchen.
You know the stem has the most vitamins and minerals in it it's the best part of the broccoli I like the florets myself too but the other parts really good
That's looks good. I'm going to try making it for myself.
Food looks amazing. And you look amazing also. Love the videos
Wow, you are an Amazing cook and an Amazing lady!!
Can't wait to try it! Have you tried to cook the broccoli stems as well?
Thanks! I have, but I just didn't include them in this one!
Just found your channel watched like 6 episode. Love your 🚜 meals they look yummy!! I just subscribed!!😊
Looks tasty! Great job Erin!
Thanks, Jesse!
Hope all goes safely for harvest. Good on u girl
Oh! Very nice dish Erin. ^^ Ty.
You're a Scream! Love your channel. You have some long days.
Ok. That made me very hungry! They look delish, and cheaper then store bought. 👍
Garlic powder and onion powder the perfect combo of spices to go with s&p
They look good! How did you cook the chicken before you shred it?
Those look delicious Erin! I'll try making them this weekend. Oh, did they get the Roscoe seal of approval?
It's pure genius.
Yum 😋 looked delicious
Love your videos, keep up the great work. I too like Naturday and my kids give me grief for it:)
Here is your recipe for people to use (hopefully I got it right):
2 tubes Pillsbury crescent roll dough
Can of shredded chicken
2 cups cheesy melt shredded cheese
1 stalk broccoli
2 tbl butter
2/3 cup Milk
Flour to make roux
Salt pepper
Garlic powder (or fresh)
2 tubes of dough makes 8 hot pockets
Heat oven to 375 degrees
Heat butter in pan on med heat and add flour to make roux. Turn to low and add 2/3 cup milk and 2 cups cheese. Stir till creamy.
Chop broccoli into bite size pieces. Microwave 3-4 min till tender but not too soft.
Mix chicken, broccoli and cheese sauce together and spoon into dough. Season to taste with salt, pepper and garlic salt. Place 2 dough triangles on baking sheet to make each pocket. Spoon filling into dough pocket and seal pocket. Use water around edge of pockets to help seal and pinch them closed with fork. Cut slit in top to vent.
Bake at 375 for 10 minutes or until golden brown.
Drive a tractor and can cook she is a heck of a lady!!! Plus she's listening to some dang good music Charlie Robinson. Not many people even know who that is!!!! You go little lady!!!
I can't wait to cook these up in november yummie. Thanks for the recipe
Wow now I got to eat again I will try that thanks
Got to love luv a drunk country girl enjoying her late night cookin in the farm house kitchen AMERICA 🇺🇸
Those look good 😊
Love your videos, just the right amount of cheese.
Thanks!!
@@ernholbert YOOO We got the same exact microwave!!!
Looks good! Definitely jealous of your kitchen!
Thanks so much, Konnor!
I don't turn the air conditioning off until it frosts at least 😎. We usually stop for lunch, and eat supper when we quit in the evening. Which predictably leads to supper being fourthmeal, or on a couple occasions breakfast...
We stop sometimes, but most of the time we just eat on the go!
Marie Calender makes something like that, I've eaten many of those. Yours looks yummier. Also, That oven you are using looks identical to my moms, small world...///
Thanks so much, David!
I love me some Marie Callender. 😋
Looks excellent!
Thanks!
mmmm....yummy.... oh, and the hot pockets looked yummy, too!
I like it. Even without a tractor. 👍😊
Hey Erin,,, have you ever made pies that same way ??? 😎 Get - cha a can of cherry 🍒 and apple 🍎 pie filling, spoon' em and tuck em edges and brush egg wash on them, pretty tasty...
Guys are simple so they will eat anything. Pulled pork sandwich or other meat stuff is always a hit. Salt potatoes work well when it’s really hot out. Personally I hate vegetables mixed with anything. It looked good
Those look so yummy, bet they're delicious
Your amazing
Hi Erin tractor oven meals look delicious 😋 you made me hungry. Please princess take care of yourself. 🙋♂️Dave
You said Cheesey!
I like it a lot. Lol
Need more flavor? Try Johnny's Seasoning Salt. Can't wait to try your recipe.
How long does that oven take to warm up dinner? I wish deere would put these ovens in the combine and tractors rather than a worthless fridge since i bring my ice box. Ham and cheese and chicken/ham salad sandwiches sure get old lol
Roughly 20-30 minutes for a thawed out meal! The little oven I have is actually pretty small and fits in cabs well!
Erin, Erin, Erin....😍😍😍
Ur just making me hungry 😋 lol. Nice 👍
I had to chuckle - when you went to check the time why not just look at the microwave?
Your adorable!!!
Can you make food while being in tractor on field ?
We got meatloaf, mashed potatoes every freakin day with alternating peas and corn. Don’t miss farming at all but your cute!
This looks sooo good. Are you gonna let roscoe come try some? You should......
Gorgeous