Lumpiang Shanghai | Beef Spring Roll | Secret ingredients to a delicious Lumpia

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Ingredients
1 lb ground beef (you can also use pork, chicken & turkey)
1 large size onion, chopped
1 medium size carrot, chopped
1 medium size bell pepper, chopped
3-5 stalks green onion, chopped
1 egg
1/2 tsp salt
1 tsp ground pepper
1 tbsp liquid seasoning or soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil (optional)
Parsley (optional)
Wei-Chuan Spring Roll Shells or Lumpia Wrapper
Flour slurry (mixture of 1 tbsp flour & 1 tbsp water)
Oil for frying

[@yellow5183]

Thanks for sharing your recipe po and keep on creating videos po and God bless you po 😊❤️🙏

[@Marie-pw8dl]

i like your style if wrapping d lumpia

[@PinoyCookingTV1]

Thank you🙂

[@rickyg4800]

❤❤❤Now I'm starving!!!! I'm going to try it, but I don't have a big knife like that!

[@chocopam_01]

Yummer.... Lpve it. So delicious..Thanks for sharing your recipe. 🤗

[@PinoyCookingTV1]

Thank you & we love to share as long as you guys are there🙂🙏

[@bossannvlog7918]

Thank u for sharing,keep on going bagong tambay po dito

[@lindamills9248]

1st time ive seen the egg added. Bet this os the best!!!

[@PinoyCookingTV1]

Thanks for watching

[@nenalabs7452]

Sobrang ganda ng preparation ng lumpiang shanghai. I look delicious at masarap sana katulad yan ang i prepare ko

[@PinoyCookingTV1]

Thank you po at thank you din po sa pag- support 🙂🙏

[@HoswasDirtyKitchen]

Sarap 🤤 thanks for sharing

[@PinoyCookingTV1]

Thanks for the support & always happy to share❤️

[@quelizumi1745]

Ganyan pala dapat ang wrapping .👍🏽 thanks you!

[@PinoyCookingTV1]

Easy po kasi lalu na kung marami ang binabalot. Thank you so much sa pagbisita🙂

[@marcandtoniroyster]

I’ve never seen the meat mixture be piped onto the wrapper. That’s genius! Thanks for sharing!

[@PinoyCookingTV1]

Thank you so much🙂🙏

[@maxsaqib3603]

amazing and testy. 😋Thanks for sharing dear stay connected

[@PinoyCookingTV1]

Thank you so much 🙂

[@mariesantana3723]

Great job they look great 👍

[@PinoyCookingTV1]

Thank you so much🙂

[@janicecasasvlog767]

thanks for sharing tamang tama sa tag ulan food trip po

[@PinoyCookingTV1]

Thank you so much po 🙂

[@annapurnakitchen22]

Mind blowing 👌👌

[@PinoyCookingTV1]

Thank you so much🙂

[@user-qn9if1pi8e]

Looking so yummy, thanks for sharing

[@PinoyCookingTV1]

Thank you so much🙂

[@LYZASTABLE]

Katakam takam naman ang a inyong lumpiang shainghai.

[@PinoyCookingTV1]

Thank you so much po 🙂

[@knowelllynn1554]

Pinoys fave shainghai lumpur masarap naman oasis’s ingredients palang panalo na subcribe na sa iyo Lyza’s Table friends forever here

[@PinoyCookingTV1]

Thank you so much po sa support. Thank you so much Lyza’s Table 🙂🙏

[@Bunninja]

Just made your recipe. It's my first time making lumpiang shanghai. My partner and I loved it! 😊

[@PinoyCookingTV1]

Thank you so much for trying it & glad you liked it🙂

[@codemantv8915]

nice cooking

[@PinoyCookingTV1]

Thank you so much

[@CityHustleHD]

Maraming salamat sa recipe na ito. It’s hard to enjoy a lot of our food because I don’t eat pork. 🚫🐷

[@PinoyCookingTV1]

You’re welcome po at salamat sa panonood🙂

[@emilietibay9407]

Do you have a tip on how to make the lumpia stay crispy even after cooking say a few hours or so?

[@PinoyCookingTV1]

Cook the eggroll until golden brown, then drain the excess oil using paper towel & keep them in vertical position until ready to serve. Hope this helps & thanks for watching. Happy New Year & God bless🙂

[@smitty73739]

what percentage of fat content for ground beef do you use? 80/20? or extra lean?

[@PinoyCookingTV1]

80/20 but it’s up to you whatever you prefer. You can use ground pork, chicken & turkey as well. Thanks for watching🙂

[@laileyahsarbini6838]

Share tq

[@PinoyCookingTV1]

Thanks for watching

[@jeramaeconcepcion9265]

hi need pa po bang lutuin yung beef before wrapping?

[@PinoyCookingTV1]

Hindi na kailangan lutuin ang beef before wrapping, maluluto na ‘to sa pagpa -fry🙂

[@ivyvanessacabunoc9890]

How many days can store d lumpia in d freezer?yun dpa na fry po

[@PinoyCookingTV1]

We keep them in the freezer for about 1 to 2 months

[@PinoyCookingTV1]

Basta properly stored🙂

[@mamahoodrice9734]

What is the brand of the lumpia wrapper please. Thank you

[@PinoyCookingTV1]

Spring Home-TYJ Spring Roll Pastry or wei-chuan spring roll shells. You can use either one🙂

[@mamahoodrice9734]

Thank you so much!

[@louiseivon]

Ano pong tawag sa wrapper na ginamit nyo? And how to make flour slurry? Tubig at flour lang po ba yun? Sana po masagot pleasee

[@PinoyCookingTV1]

Hello po! Thanks for watching. Wei-Chuan Spring Roll Shells ang brand na ginamit na wrapper, ok din kung Pinoy lumpia wrapper, kaya lang minsan walang available dito sa location namin. Tama ka sa flour slurry, flour at tubig lang, sa 1 tbsp flour lagyan ng 1 tbsp na tubig🙂

[@Zche_]

complex.

[@PinoyCookingTV1]

Thanks for watching🙂

[@gabrielle916]

I would have to cook my meat first.

[@PinoyCookingTV1]

You can do that too if that’s what you like🙂