Got the Nama today and yes, the almond milk was SUPER frothy. Milk was great, unit cleaned up super easy. We couldn’t be happier. Looking forward to trying other options in their recipe book. Nut pulp cookies look interesting too.
The thing is that the plant milks you buy in store have A LOT of extra supplements like B2 B12 calcium etc... if you rely on this you might actually start to become malnourished without carefully adjusting your diet as a plant-based eater. But it does look awesome
What is it made of? Hopefully parts that are in contact with nuts and grains and the final product (plant milk) are not plastic? I couldn't find any details regarding the materials used on their website. Also, the 240 voltage model won't be available until 2025? Is it safe to use the currently sold 120 V model in Ireland?
Thank you..👍🏻🙏🏻😊🍐🍐👍🏻 just quick question though: I to this day still mainly use store-bought plant milks, since they contain also calcium-1200mg/l -as my main source for the day, besides tofu. Could or better should in this case, the home made plant-based milk be enriched with some calcium, as well? And what kind of calcium would you guys recommend here? Natural seaweed/ wakame/ sango sea coral to use best? What do you guys normally use, or recommend, if at all !! THANKS, answer would be much appreciated! Love all your videos, by the way! Greetings from Germany! 😊👌🏻
I’ve tried my best to like milk alternatives for about 5 years now. The truth is, I really don’t like any of them. I’m not even really a dairy fan either, but I gotta have something.
Hello, yes! You can use a wide variety of nuts, seeds, and grains-like almonds, cashews, oats, rice, hemp seeds, and more. Feel free to experiment with different combinations to create your own unique flavors and textures. Hope this helps!
@@janemiles2070 Hello! Yes, it can withstand steaming for lattes and cappuccinos, resulting in a perfectly frothy finish. It starts out silky smooth and stretches into a rich, creamy latte-outperforming any other plant-based milk on the market. We have developed several recipe's that are found in our recipe book that can be steamed with an espresso maker. The key to stretching milk is a high fat and protein content. The advantage to making homemade milks in the Nama M1 vs store bought, is that you can make a healthy milk that is stretchable as compared to store bought milks that often contain added emulsifiers and artificial ingredients. Please email us with any further questions, we're here to support you!
Hello, yes! You can use a wide variety of nuts, seeds, and grains-like almonds, cashews, oats, rice, hemp seeds, and more. Feel free to experiment with different combinations to create your own unique flavors and textures. Hope this helps!
I don't think it was mentioned enough that this was an advertisement for the product. You instead used Review. Love the channel, but just for future reference i thought id mention it ❤
It's $729 here and $4 per litre for plant milk - so that would take roughly 182-183 litres just to pay for the machine. And that is not taking into account any postage to get here and ingredients needed to make the milk (nuts, seeds, etc)
I wish it did warm milk and was able to do soy milk. But I don’t think you could do this. Plus it’s very pricey! Warming and soy milk I would have considered it. That being said I do love Nama products. My juicer is amazing! I do love that their warranty is like 10-15 yrs, unlike that one that starts with an A and ends with cow! I got that overpriced piece of junk and it broke in 2 yrs. They didn’t want to bother with me when I tried to get it fixed. But Nama products seems to be very nice quality, plus they seem to stand by their products by offering a very fair warranty! Plus when they ship the product it is beautiful presentation when it arrives. Just wish this one did a few extras, maybe their next model will, then I’ll prob get it. Best 🌱✌️
Hi there! Thank you for your feedback! You can make soy milk with the Nama M1! However, since the M1 doesn’t have a heating element, making soy milk is a two-step process. Soybeans must be cooked first to create smooth, creamy soy milk in the M1 and to ensure safe consumption. Here’s how to make soy milk in the Nama M1: 1. Start by soaking 1 cup of dry soybeans in water for 8-12 hours. 2. After soaking, drain and rinse the soybeans. Then, cook them in boiling water for about 15-20 min, or until fully cooked and tender. Drain again, then let the soybeans cool off - They should not feel hot to the touch. 3. Add the cooked soybeans to the M1, along with fresh water. For a creamier consistency, we recommend a 1:2 ratio of cooked soybeans to water. Add to the M1 and blend for 1 min. 4. If desired, add a natural sweetener like maple syrup, dates, or vanilla during the blending process to taste. Once completed, you’ll have homemade soy milk ready to enjoy. Hope this helps!
Hi there! Our patent-pending technology sets the M1 apart from other at-home machines and methods. It has a simple two-step process that blends and strains the ingredients, creating silky, smooth, nutrient-dense milk that optimizes flavor, creaminess, and texture. During the blending phase, the ingredients are mixed into the liquid, facilitating the emulsification of oils and fats. Additionally, the spinning action gently separates the liquid from the solids without applying heat, gradually increasing in speed to extract all the flavor and nutrition, leaving the pulp dry. You can also use a wide variety of nuts, seeds, and grains-like almonds, cashews, oats, rice, hemp seeds, and more. Feel free to experiment with different combinations to create your own unique flavors and textures. Hope this helps!
@@patsommer4495 Hello! While you can make plant milk in the Nama J2, we saw an opportunity to create even better milk. The M1 consistently makes creamier milks. This machine makes barista-style milks, creamers, and more variety of milks… in addition without the need to soak the ingredients ahead of time. It takes milk to the next level in ways it’s never been done before. The technology is completely different to the J2. The J2 is still an excellent option for creating plant-based milks, but the M1 gives you these additional benefits listed above. The M1 makes rich and creamy oat milks. You can also make soy milk with the Nama M1! However, since the M1 doesn’t have a heating element, making soy milk is a two-step process. Soybeans must be cooked first to create smooth, creamy soy milk in the M1 and to ensure safe consumption. Here’s how to make soy milk in the Nama M1: Start by soaking 1 cup of dry soybeans in water for 8-12 hours. After soaking, drain and rinse the soybeans. Then, cook them in boiling water for about 15-20 min, or until fully cooked and tender. Drain again, then let the soybeans cool off - They should not feel hot to the touch. Add the cooked soybeans to the M1, along with fresh water. For a creamier consistency, we recommend a 1:2 ratio of cooked soybeans to water. Add to the M1 and blend for 1 min. If desired, add a natural sweetener like maple syrup, dates, or vanilla during the blending process to taste. Once completed, you’ll have homemade soy milk ready to enjoy. Hope this helps! Please email us directly or send us a DM on Instagram if you have any further questions or concerns, we're here to support you!
Ordered mine yesterday! Thank you Happy Pear!
Can you tell me whether the milk tastes good, and if it will froth, thank you.
Got the Nama today and yes, the almond milk was SUPER frothy. Milk was great, unit cleaned up super easy. We couldn’t be happier. Looking forward to trying other options in their recipe book. Nut pulp cookies look interesting too.
The thing is that the plant milks you buy in store have A LOT of extra supplements like B2 B12 calcium etc... if you rely on this you might actually start to become malnourished without carefully adjusting your diet as a plant-based eater. But it does look awesome
Can see a commercial version of this in whole food markets just like freshly ground nutbutter machine or coffee grinder.
What is it made of? Hopefully parts that are in contact with nuts and grains and the final product (plant milk) are not plastic? I couldn't find any details regarding the materials used on their website. Also, the 240 voltage model won't be available until 2025? Is it safe to use the currently sold 120 V model in Ireland?
Mine seems to be made of mostly plastic.
Thank you..👍🏻🙏🏻😊🍐🍐👍🏻 just quick question though:
I to this day still mainly use store-bought plant milks, since they contain also calcium-1200mg/l -as my main source for the day, besides tofu.
Could or better should in this case, the home made plant-based milk be enriched with some calcium, as well? And what kind of calcium would you guys recommend here? Natural seaweed/ wakame/ sango sea coral to use best? What do you guys normally use, or recommend, if at all !! THANKS, answer would be much appreciated!
Love all your videos, by the way! Greetings from Germany! 😊👌🏻
I’ve tried my best to like milk alternatives for about 5 years now. The truth is, I really don’t like any of them. I’m not even really a dairy fan either, but I gotta have something.
Infused oils too
'Today we are going to review...' I thought there was more rules about explicitly saying something is a paid advert now?
Might be different from country to country.
Can you froth the oat milk for coffee ?
Hello, yes! You can use a wide variety of nuts, seeds, and grains-like almonds, cashews, oats, rice, hemp seeds, and more. Feel free to experiment with different combinations to create your own unique flavors and textures. Hope this helps!
No, this didn't help. Does the oat milk froth so that it can be used in cappuccino coffee ?
@@janemiles2070 Hello! Yes, it can withstand steaming for lattes and cappuccinos, resulting in a perfectly frothy finish. It starts out silky smooth and stretches into a rich, creamy latte-outperforming any other plant-based milk on the market.
We have developed several recipe's that are found in our recipe book that can be steamed with an espresso maker. The key to stretching milk is a high fat and protein content. The advantage to making homemade milks in the Nama M1 vs store bought, is that you can make a healthy milk that is stretchable as compared to store bought milks that often contain added emulsifiers and artificial ingredients. Please email us with any further questions, we're here to support you!
Only available from the US? Not great for air miles when ordering from Europe
Can you make cappuccino (whipped milk) with the home made oat milk?
Hello, yes! You can use a wide variety of nuts, seeds, and grains-like almonds, cashews, oats, rice, hemp seeds, and more. Feel free to experiment with different combinations to create your own unique flavors and textures. Hope this helps!
Could you do pineapple juice better in this purhaps as it is the hardest fruit to juice without tons of foam.
I don't think it was mentioned enough that this was an advertisement for the product. You instead used Review.
Love the channel, but just for future reference i thought id mention it ❤
Maybe it's not an advert. I dunno.
but you cant get it in the uk yet and bloody hell its expensive over £400 thats a lot when people dont have a lot of spare money
Are you using it in your cafes?
It’s 700 dollars in australia
It's $729 here and $4 per litre for plant milk - so that would take roughly 182-183 litres just to pay for the machine. And that is not taking into account any postage to get here and ingredients needed to make the milk (nuts, seeds, etc)
That is a lot of money …
Anybody been able to achieve something like Oatly Barrista?
I wish it did warm milk and was able to do soy milk. But I don’t think you could do this. Plus it’s very pricey! Warming and soy milk I would have considered it.
That being said I do love Nama products. My juicer is amazing! I do love that their warranty is like 10-15 yrs, unlike that one that starts with an A and ends with cow! I got that overpriced piece of junk and it broke in 2 yrs. They didn’t want to bother with me when I tried to get it fixed. But Nama products seems to be very nice quality, plus they seem to stand by their products by offering a very fair warranty! Plus when they ship the product it is beautiful presentation when it arrives. Just wish this one did a few extras, maybe their next model will, then I’ll prob get it. Best 🌱✌️
Hi there! Thank you for your feedback! You can make soy milk with the Nama M1! However, since the M1 doesn’t have a heating element, making soy milk is a two-step process. Soybeans must be cooked first to create smooth, creamy soy milk in the M1 and to ensure safe consumption.
Here’s how to make soy milk in the Nama M1:
1. Start by soaking 1 cup of dry soybeans in water for 8-12 hours.
2. After soaking, drain and rinse the soybeans. Then, cook them in boiling water for about 15-20 min, or until fully cooked and tender. Drain again, then let the soybeans cool off - They should not feel hot to the touch.
3. Add the cooked soybeans to the M1, along with fresh water. For a creamier consistency, we recommend a 1:2 ratio of cooked soybeans to water. Add to the M1 and blend for 1 min.
4. If desired, add a natural sweetener like maple syrup, dates, or vanilla during the blending process to taste.
Once completed, you’ll have homemade soy milk ready to enjoy. Hope this helps!
I already have a good blender.
So it would save effort straining.
How is oatmilk setting? Slimey?
Soymilk?
Hi there! Our patent-pending technology sets the M1 apart from other at-home machines and methods. It has a simple two-step process that blends and strains the ingredients, creating silky, smooth, nutrient-dense milk that optimizes flavor, creaminess, and texture. During the blending phase, the ingredients are mixed into the liquid, facilitating the emulsification of oils and fats. Additionally, the spinning action gently separates the liquid from the solids without applying heat, gradually increasing in speed to extract all the flavor and nutrition, leaving the pulp dry. You can also use a wide variety of nuts, seeds, and grains-like almonds, cashews, oats, rice, hemp seeds, and more. Feel free to experiment with different combinations to create your own unique flavors and textures. Hope this helps!
Soooo it blends then strains like a juicer. No word on how slimey the oatmilk (blend mere seconds).
@@patsommer4495 Hello! While you can make plant milk in the Nama J2, we saw an opportunity to create even better milk. The M1 consistently makes creamier milks. This machine makes barista-style milks, creamers, and more variety of milks… in addition without the need to soak the ingredients ahead of time. It takes milk to the next level in ways it’s never been done before. The technology is completely different to the J2. The J2 is still an excellent option for creating plant-based milks, but the M1 gives you these additional benefits listed above.
The M1 makes rich and creamy oat milks. You can also make soy milk with the Nama M1! However, since the M1 doesn’t have a heating element, making soy milk is a two-step process. Soybeans must be cooked first to create smooth, creamy soy milk in the M1 and to ensure safe consumption.
Here’s how to make soy milk in the Nama M1:
Start by soaking 1 cup of dry soybeans in water for 8-12 hours.
After soaking, drain and rinse the soybeans. Then, cook them in boiling water for about 15-20 min, or until fully cooked and tender. Drain again, then let the soybeans cool off - They should not feel hot to the touch.
Add the cooked soybeans to the M1, along with fresh water. For a creamier consistency, we recommend a 1:2 ratio of cooked soybeans to water. Add to the M1 and blend for 1 min.
If desired, add a natural sweetener like maple syrup, dates, or vanilla during the blending process to taste.
Once completed, you’ll have homemade soy milk ready to enjoy. Hope this helps! Please email us directly or send us a DM on Instagram if you have any further questions or concerns, we're here to support you!
Looks frothy