I love her! She has the best recipes ,finally got a great cookie recipe, and I am looking forward to ordering some lupin products, they all look amazing. Yes, this channel is fast becoming one of my favorites 😍 ❤
Super easy! What do you think of adding lard to the flour? Regular tortillas use lard and cornmeal or flour. Would add good fat and maybe help them shape without the need for so much water? I would think it should help with taste and pliability, too.
Thanks so much for your recipes and your efforts to make recipes accurate. Sometimes depending on your environment you are cooking in, a recipe can go wrong. However your description of what the dough should feel and look like is very helpful. Practice makes perfect so no doubt there will be occasions to try again.
Oh and I also forgot to ask if you could include more of the carb count every time you make something honestly I like using cups and spoons for measurements since I don't have a scale yet maybe you could include both on some of your videos or all your videos thank you😊
You know I wish you could mention more on how to store them and how long they're good for because I only cook for myself and I don't need to eat all of them at one time lol I find that would be more helpful if you could include that in your videos thank you😊
I LOVE that you have the "picture in picture" so we can see your beautiful face while you're talking AND see what you're doing from the top angle. Great video! Super helpful and can't wait to try these out! 🤤 Will these freeze well? If so, how do you store them?
I want to share this with you. A can of baby corn that orientals use is very low in carbs. I use those for my keto corn bread for flavor. So when I make my chili I make my baby corn corn bread. I put the baby corn in my ninja blender to liquify it. Then use it in my corn bread recipe. Think about it. I make my corn bread keto.
Great tip about wheeling the pan. And I forgot that I had cake rounds that I can use! Thank you. I will check out the lupin semolina. Update. Gee, that is expensive!!!
I love your channel and your videos are getting better and better. I have a question, I find that lupin flour has a slight bitter taste. I read somewhere that adding some apple cider vinegar helps to eliminate that. What do you think?
I am running into a problem here in the Netherlands. I would really like to try your recipes with Lupine flour because I don't like almond flour. But here in the Netherlands you can't find Lupine semolina flour. Is there anything else I can use instead? with kind regards Yvonne Bakker
These look interesting. I wonder, I've made keto "corn bread" but I miss the corny rough texture, do you think the lupin semolina would help with that? Thanks!
I received my tortilla press and made these today, but sadly I must have done something wrong as the just crumbled. I used a food processor and weighed all my ingredients and let the dough rest. I tried adding more water, but that didn’t help. Has anyone made this with the same issue and did you find a solution? The ingredients and press were expensive so really would like to make it work. Thanks everyone!
After the first cooking, should we put them between parchment while in the warmer to eat and reheat an hour later? Or is it better to just let them sit in the warmer for an hour? Also do they fry up for crispy tacos too? Thanks. Can’t wait to try.
Hi Samyah, I tried to do this recipe but didn't have a food processor. It was an epic fail. Is there a way to do this without the food processor. Also, I'm not sure if I'm the only one but I would appreciate it you could put the standard measurements back and keep the metric measurements for those who may use those? If not, it's okay .... I'll figure it out. I love your channel, your energy and your journey. I also love tacos LOL. Darlene
Hi Darlene! I have made them by hand only once. The dough takes quite a bit of hand kneading before it gets to the right texture. So yes it can be done but a food processor makes this recipe much easier.
![[Full] 4 ต่อ 4 Celebrity EP.920 | 3 พ.ย. 67 | one31](http://i.ytimg.com/vi/KwiW2M_kAg4/mqdefault.jpg)
this is a criminally underrated channel
Thank you! 🥰
I love her! She has the best recipes ,finally got a great cookie recipe, and I am looking forward to ordering some lupin products, they all look amazing. Yes, this channel is fast becoming one of my favorites 😍 ❤
Delivery from Lupins is $36. I ordered this time but I will have to go Amazon next time. I really enjoy your show.
.
Your channel just keeps getting better!
Thank you, Blake! 🥰
Hi there another little tip instead of parchment paper is to use sturdy sandwich ziplock bags just slit the sides it’s what I use love your videos 👍🏻
No Lupin Semolina available right now so I’ll continue to watch this recipe once that’s available to try to make this wonderful recipe.
Super easy! What do you think of adding lard to the flour? Regular tortillas use lard and cornmeal or flour. Would add good fat and maybe help them shape without the need for so much water? I would think it should help with taste and pliability, too.
Thanks so much for your recipes and your efforts to make recipes accurate. Sometimes depending on your environment you are cooking in, a recipe can go wrong. However your description of what the dough should feel and look like is very helpful. Practice makes perfect so no doubt there will be occasions to try again.
Thank you for the recipe
Thank you for another AMAZING recipe! ❤️
Oh and I also forgot to ask if you could include more of the carb count every time you make something honestly I like using cups and spoons for measurements since I don't have a scale yet maybe you could include both on some of your videos or all your videos thank you😊
You know I wish you could mention more on how to store them and how long they're good for because I only cook for myself and I don't need to eat all of them at one time lol I find that would be more helpful if you could include that in your videos thank you😊
Can’t wait to try. If you don’t put in the corn flavoring, does it taste more like a flour tortilla? Also have you ever frozen them? Thanks!
Thanks for this video. Will definitely try making these. 🤓
I LOVE that you have the "picture in picture" so we can see your beautiful face while you're talking AND see what you're doing from the top angle. Great video! Super helpful and can't wait to try these out! 🤤 Will these freeze well? If so, how do you store them?
Love love love your Chanel 😍 thank you for all that share with us 😊 quick question what can I substitute for lupin semolina?
Did you ever find out?
Nice idea
I want to share this with you. A can of baby corn that orientals use is very low in carbs. I use those for my keto corn bread for flavor. So when I make my chili I make my baby corn corn bread. I put the baby corn in my ninja blender to liquify it. Then use it in my corn bread recipe. Think about it. I make my corn bread keto.
Hi, can you tell me what the difference is between the lupin flour and lupin semolina? I’ve looked but can’t seem to find that answer . Thank you :)
I’d like to know too?
Me as well.
Me too!
Where have you gone? Hope you are well. Miss you!!!!
Hi! I’m from argentina, and here I don’t find lupin semolina… what can I replace it with? Thank you! Love your channel! 🥰
Those little cans of baby corn are low in carbs but have that corn flavor. They are probably not clean keto though, so if that's an issue don't use.
I saw Serious Keto use that baby corn.
@@karenn993 that's where I got the idea! I couldn't remember. Thanks.
Keto Asian flavors also uses baby corn.
Great tip about wheeling the pan. And I forgot that I had cake rounds that I can use! Thank you. I will check out the lupin semolina. Update. Gee, that is expensive!!!
Samyah , I have been away for a while but noticed you haven't posted a video in a year. I hope you are alright.
I love your channel and your videos are getting better and better. I have a question, I find that lupin flour has a slight bitter taste. I read somewhere that adding some apple cider vinegar helps to eliminate that. What do you think?
I am running into a problem here in the Netherlands. I would really like to try your recipes with Lupine flour because I don't like almond flour. But here in the Netherlands you can't find Lupine semolina flour. Is there anything else I can use instead? with kind regards Yvonne Bakker
my family reacts to lupin anything. Are there any subs for these?
Thanks again! Have you ever seen a meadow of lupins blooming?
Do they have a bitter taste 🤔 I read that you should mix with a different flour to avoid bitterness.
I like Wholesome Provisions!
Hi your food network good. Nice show!
These look interesting. I wonder, I've made keto "corn bread" but I miss the corny rough texture, do you think the lupin semolina would help with that? Thanks!
I would recommend grinding up some baby corn. My fam buys it in the can. That has a lot fewer carbs than reg corn and may help!
Chicken tacos tonight. Thank you for you the recipe.
Thank you
There is no lupin semolina where i live and no way of buying it online since no one ships here. Can i use any other low carb semolina instead?
I received my tortilla press and made these today, but sadly I must have done something wrong as the just crumbled. I used a food processor and weighed all my ingredients and let the dough rest. I tried adding more water, but that didn’t help. Has anyone made this with the same issue and did you find a solution? The ingredients and press were expensive so really would like to make it work. Thanks everyone!
Maybe try adding a bit of lard and let the dough rest for 15 min?
After the first cooking, should we put them between parchment while in the warmer to eat and reheat an hour later? Or is it better to just let them sit in the warmer for an hour? Also do they fry up for crispy tacos too? Thanks. Can’t wait to try.
I would have liked to see you roll it up with salsa or butter 👍🏻
Where can I find your actual recipes?
I saw the comment from one month ago asking about freezing these corn tortillas, and I'm curious, too?! Does anyone know?
Can you fry them?
Hi Samyah, I tried to do this recipe but didn't have a food processor. It was an epic fail. Is there a way to do this without the food processor. Also, I'm not sure if I'm the only one but I would appreciate it you could put the standard measurements back and keep the metric measurements for those who may use those? If not, it's okay .... I'll figure it out. I love your channel, your energy and your journey. I also love tacos LOL. Darlene
Hi Darlene! I have made them by hand only once. The dough takes quite a bit of hand kneading before it gets to the right texture. So yes it can be done but a food processor makes this recipe much easier.