Just add a little vinegar to the chicken - the result will surprise you!

So delicious, so juicy, so tender! This chicken breast baked with mozzarella on a bed of onions and tomatoes will delight you. This recipe is quick and easy to prepare, but the taste is simply irresistible.
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Here are the ingredients:
3 chicken fillets
300 g tomatoes, seeded and diced
1 large onion, cut into half rings
a bit of salt
some olive oil
120g mozzarella
3 flour tortillas
Vegetable oil to cover the bottom of the pan with oil by approx. 0.5 mm - 1 cm
Marinade:
5 garlic cloves, minced
3 tablespoons olive oil
40 ml red balsamic vinegar
1 tablespoon brown sugar
0.5 teaspoon basil
0.5 teaspoon oregano
0.5 teaspoon salt
pepper to taste
Preparation:
• Cut wedges into the chicken fillets on one side
• Marinate the fillets for an hour
• Place the onion rings in a baking dish, spread the tomatoes over them, season with salt and drizzle some olive oil over them
• then place the chicken fillets on top and spread the rest of the marinade over them
• Place in the oven at 220°C for 25 minutes
• Remove, sprinkle 120 g of mozzarella over it and put it back in the oven until the cheese has melted
• Pour vegetable oil into a pan and heat it up. Bake the tortillas on both sides until they are lightly browned
Thanks for watching my video and have fun trying out the recipe!

[@khamitsaevazemma2200]

Looks amazing! Can't wait to cook!