OMG, hands down this is the best meal I have ever made. The stuffing is so delicious. The salmon wasn’t dry and it’s well seasoned. This will definitely be in heavy rotation.
Girl, I'm suppose to be working and came across your page. Lol I am on the way to Publix NOW to get everything I need. This look amazing!!!!!!!!!!!!!!!!!!
I tried it. Only thing I forgot was bread crumbs, but that didn’t matter. This stuff was off the chain. I learned something new FINALLY. Gezzzus. I almost couldn’t get a second plate cause it was all gone. Anyway. I just want to say thank you, u are my new friend!!!! ✊🏾✊🏾
My salmon is in the oven right now, but let me tell you... THAT STUFFING....HUNNAY!!!!!!!! I could make a meal of the stuffing alone. I didn't even have the concentrate liquid (used Tony's) and it was STILL bomb. Thaaank u.
I can tell you the brands I used: Onion/Garlic powder: Tones (from Sams club) Old Bay seasoning: (original kind) Sazon Goya: (it comes in an orange box) Shrimp & Crab boil concentrate: Zatarains
I cooked this dish for a family gathering during the summer in July. Why my sister N laws ask me for the recipe for tomorrows dinner. Now she has your hookup now. LOL
I’m not sure of the different flavors because it’s in a different language.. I just use the all purpose one (according to the picture on the front box)
I’m making this tonight. Can’t wait. I couldn’t find the shrimp boil anywhere so I’m trying some creole seasoning and olive oil. What sides do you pair it with?
Have you tried Walmart or Publix? I’m pretty sure every grocery store has it ... and I paired it with mashed potatoes & broccoli .. and the leftovers I had, I paired it with rice and broccoli🔥
SweetHeatCooks oh man. Walmart was the only place I didn’t check and it was right across the street from ShopRite. We don’t have a Publix. I’m in Philly. 😁
@@SweetHeatCooks I'm sorry for being the word pronunciation police. Usually I hate to see people do what I just did to you. Seems like I need to work on not being a hypocrite.
@@SweetHeatCooks Your dish was absolutely beautiful by the way. I will be making it for my wife. (It seems like I should have made this statement from the beginning and then shut up)
3 years later and I'm always referencing this video when I'm making this dish! Thank u boo😘😘😘
OMG, hands down this is the best meal I have ever made. The stuffing is so delicious. The salmon wasn’t dry and it’s well seasoned. This will definitely be in heavy rotation.
Wow♥️.. I’m glad you enjoyed it🙌🏾🙌🏾 thank you!!
This the BEST version I saw!
Omg I tried your recipe today and when I tell you hunnay!!! It’s so freaking good thank you so much!
I’m so glad you liked it!!!♥️
Yes ma’am I did!
making this friday cant wait
Girl, I'm suppose to be working and came across your page. Lol I am on the way to Publix NOW to get everything I need. This look amazing!!!!!!!!!!!!!!!!!!
LMAO!! 🥴🥴 ... I want to see the results!!
Did you ever make it?
Will do
Presentation is everything sweetheart!!! Beautiful dish... I'll marry you for these kind of dishes!!! One love 😘 keep em coming sis!!
That looks so yummy!! I gotta try that!!
I tried it. Only thing I forgot was bread crumbs, but that didn’t matter. This stuff was off the chain. I learned something new FINALLY. Gezzzus. I almost couldn’t get a second plate cause it was all gone. Anyway. I just want to say thank you, u are my new friend!!!! ✊🏾✊🏾
Lmao... geez, y’all wasn’t playing with that salmon! I’m glad you liked it!! 😁
I'm making this today... looks so good
This recipe was the best 👌 so much flavor and moist
Thank you 🙌🏾🙌🏾
OMG! It looks so delicious!! I'm a new subscriber. I can't wait to try this recipe!!
looks delicious 🤤 I can’t wait to try this. Thank you 💞
You’re welcome! Let me know how it turn out for you♥️
Made this recipe the other day and was in love with
🙌🏾🙌🏾🙌🏾thank you!
Definitely cookin this up tomorrow.
Hey Sis! This looks so yummy! Ima make it! I love your channel. You have a new fan lol 😋
Thank you sooo much🙌🏾🙌🏾new recipes coming soon
@@SweetHeatCooks yay lol
I gotta try this it looks delicious 😍
I just tried this receipe in the oven now can’t wait ❤️❤️
🤗🤗let me know how it turns out
Cooking this Friday. yuppers
omg i just used your recipe so goooood thank youuu
You’re welcome 🙌🏾🙌🏾🙌🏾
My salmon is in the oven right now, but let me tell you... THAT STUFFING....HUNNAY!!!!!!!! I could make a meal of the stuffing alone. I didn't even have the concentrate liquid (used Tony's) and it was STILL bomb. Thaaank u.
😂😂 I was about to eat the stuffing as I was cooking it...!! It was sooo good
Made this tonight and it was awesome. My husband even loved it. I love seafood more than him and he loved this dish.
🙌🏾🙌🏾🙌🏾 I’m so glad it turned out perfect for you!!! & I’m happy everyone enjoyed it lol
New subbie, your food looks tasty, you use same seasoning I love to use! Going to make this dish real soon Thanks Love seafood
Thank you for subscribing 🙌🏾🙌🏾 and thank you
My mouth watering watching this
Mmaaannn this was ssssooooo good I’m making it again tomorrow
😂😂😂bring me some!!
Ohh I'm bout to go to the store right now
😂😂
That jawn look good
Looks amazing
Nice. Thank you for the recipe.
I’m here from Facebook. Making this tonight ❤️
🤗🤗let me know how it turns out!!
🔥🔥 this right here look 👀 potent. I got to try this out.
One of my best videos! It’s so good 🤍🤍
One of my best videos! It’s so good 🤍🤍
Sister n law pass this recipe to me I know what I'm cooking Friday for dinner. Thanks
It’s in the description box🤍
I tired it and my family lived it. Thank you
You’re welcome🙌🏾
Going to try this for my daughter's birthday this weekend🔥❤
It’s going to turn out great 🙌🏾🙌🏾
Anyway you could take a picture of the seasonings you used for the shrimp?
I can tell you the brands I used:
Onion/Garlic powder: Tones (from Sams club)
Old Bay seasoning: (original kind)
Sazon Goya: (it comes in an orange box)
Shrimp & Crab boil concentrate: Zatarains
SweetHeatCooks thank you so much!
I add chopped spinach to mine for some veggies
I cooked this dish for a family gathering during the summer in July. Why my sister N laws ask me for the recipe for tomorrows dinner. Now she has your hookup now. LOL
Which Goya Saxon do you use? There are many kinds in a orange box. I definitely want to try this dish. Thanks for sharing!
I’m not sure of the different flavors because it’s in a different language.. I just use the all purpose one (according to the picture on the front box)
cool
Looks really could I don't think I would have even tried that
Why not?
@@SweetHeatCooks because it's creativity and I would have just cooked it all ate it
❤❤❤❤
What’s was the seasoning? I couldn’t really hear in the video
What’s the recipe I can’t find it? Looks amazing!!
In the description box 🤍🤍
SweetHeatCooks thank you
You need to try this magic salmon seasoning on salmon it’s the best on the market it’s by chef Paul Prudhomme
I like that seasoning
Yassss First time watching you and subscribed will be making this once I get my food stamps 🤦🏽♀️🤣🤣🤣
😂😂😂
How long did you bake it for and at what temperature ??
I mentioned it in the video♥️.. 325 degrees for 30 mins
SweetHeatCooks Thank you! Let you know how it goes.
🙌🏾🙌🏾
Update: going to the grocery store as we speak 😩😩 I’m gonna try to make this tonight
🤗🤗🤗
My sister just sent me your salmon recipe and it looks so good. I'm going to try that. Awesome job
How long do it stay in the oven
Hello! I can't access the recipe. Is there somewhere else I can find it?
Hi, I only have the recipe in my recipe book on Etsy. I will have individual recipes coming soon❤️
How high should the oven go when putting the salmon in? I want to make this today.
325
How long did u cook the shrimp and vegetables
There was no specific time.. I cooked it until it was almost done, then baked the rest with the salmon
Did you cover the salmon and did you put anything in the pan? Like oil or butter?
No I didn’t put anything else but I did line the baking sheet with foil .. I also left it uncovered
SweetHeatCooks thank you! Mine is in the oven now and that filling is A1!!!!
What did side dish did you eat with this, rice or salad?
I had mashed potatoes🤍 and for leftovers, I had rice
I love seafood and can't wait to try this 🥰
Tell me how it turns out🤗
Did you use fresh or frozen salmon ?
Fresh from Publix
Any ideas or suggestions on what we can use besides salmon?
You can make it with any other type of fish, you can make stuffed shrimp, stuffed chicken, stuffed bell peppers, crab cakes... anything lol
You can make it with any other type of fish, you can make stuffed shrimp, stuffed chicken, stuffed bell peppers, crab cakes... anything lol
I need someone to make this for me 😩😩
😂😂you can make it!!
SweetHeatCooks It looks so good
What kind of pan you cook you salmon on
A flat baking sheet
What’s the measurements of the butter and cream chesse
Hi, the measurements are in the description box for the cream cheese.. and I did not measure the butter.. you could put about a tbsp or 2 in the pan
How much of each seasoning did you use ?
I don’t measure seasoning.. you would have to just eyeball it♥️
Should it go in the oven covered or not?
Uncovered
I prep it cooking it later I’m so excited 🙏🏾😍
SweetHeatCooks & thank you for responding 😊
🤗🤗tell me how it turns out
SweetHeatCooks I sent you a prep picture on Facebook! & I will!
😍😍😍
What sides did you do with this?
Mashed potatoes & broccoli🔥
Listen my family loves love love this meal and so do I. You really did the damn thing girl. And it’s not to long and over talking on it
🙌🏾🙌🏾🙌🏾thank you!!!
Did you leave the salmon uncovered in the oven?
Yes I did.. I also put it on a flat baking sheet♥️
SweetHeatCooks Thanks!
Can this be made with chicken ?
Yes it can be made with chicken🤍
Where did you buy your crab meat?
From Publix
I’m making this tonight. Can’t wait. I couldn’t find the shrimp boil anywhere so I’m trying some creole seasoning and olive oil. What sides do you pair it with?
Have you tried Walmart or Publix? I’m pretty sure every grocery store has it ... and I paired it with mashed potatoes & broccoli .. and the leftovers I had, I paired it with rice and broccoli🔥
SweetHeatCooks oh man. Walmart was the only place I didn’t check and it was right across the street from ShopRite. We don’t have a Publix. I’m in Philly. 😁
Lol yea Walmart def have it! I wish I could screenshot it to you.. it’s the zatarain’s shrimp & crab boil concentrate
SweetHeatCooks I will certainly check next time. It’s in the oven and I’m patiently waiting. It smells and looks amazing. Thanks again!
You’re welcome!!♥️
Awe man I made your recipe but I didn't realize the concentrate was zatarans I found the Louisiana version...I pray mine is good 🙄🙄🙄
I’m sure it’ll be just as good!!
Yesssss it is! My husband it going crazy saying it's so GOOD!!!! THANK YOU SO MUCH FOR SHARING YOUR JEWEL OF A RECIPE 🤗🤗🤗
😂😂😂wow!! I’m glad y’all liked it!!♥️♥️
Hey do you cover the salmon in the oven
No.. I left it uncovered
What if the salmon not done after 30 minutes
Try to cook it a little longer .. what temperature did you put it on?
"Sa - mən", I know it's hard to ignore that "L", but it is silent. It's like saying the name Sam and then ending it like your Jamaican.
Thank you.. I know how it’s pronounced. That’s just how I speak🤷🏾♀️
@@SweetHeatCooks I'm sorry for being the word pronunciation police. Usually I hate to see people do what I just did to you. Seems like I need to work on not being a hypocrite.
It’s okay, no need to apologize .. I get comments like this all of the time & I don’t take it to heart 🤍🤍
@@SweetHeatCooks Your dish was absolutely beautiful by the way. I will be making it for my wife.
(It seems like I should have made this statement from the beginning and then shut up)
nothing wron g with salmon skin omega 3
Dam you will never have trouble getting a husband You and your food are beautiful
Thank you. But it is a struggle still 😂
The L in salmon is silent! It is pronounced samon!
That’s how I talk🤍
@@SweetHeatCooks Well, I'm sorry to say it is so annoying I was unable to watch your video!
Mick Plymale no worries🤍
@@mickplymale1226 Your loss from an excellent recipe. And also you need more home training, you have a bad attitude and are rude.