Very interesting. I subscribed and will check out your other salmon recipes. I live in Washington state with a 8 minute walk to a river with salmon. 10 minute drive to the nearest boat launch for my jet boat. In other words there's no such thing as to many ways to cook salmon for me. So I eat what I catch and that is only Pacific salmon. I will give some suggestions. If you can find sockeye salmon you won't need to cut the fillet to make thiner,they are the 2nd smallest of the Pacific salmon and would be perfect for rolling. Be careful when seasoning Pacific salmon. Season lightly or you will miss the subtle flavor differences. For example sockeye have a wonderful light nutty flavor that will be lost if seasoned to heavily. I think I will also have to experiment doing this in a smoker. Hmmm, looks good. Have a great day 🌤 😀 🐟🎣🦐
I'm curious as to why it is cooked for so long. Salmon should never be cooked longer than 17 minutes, but you said to cook it for 40. That insures it will be way overcooked. Do you prefer it that way? Other than that, this is a good recipe. 🤗
Go on a try this on my next days off. Instead of the given I'm using my smoker with peach and apple tree wood and gonna add some crab meat to the spinach mix with the shrimp. Will let you know how it turns out
Ohhh this other TH-cam chef I follow made and posted this recipe a couple days ago or last week too. Must be a popular recipe right now. Yours is quite different from her version though. Looks so delicious and can't wait to try yours! 😁😁🔥🔥🔥
So, I had to improvise because I didn't have some of the spice blends called for in the recipe and I definitely did nor use Worcestershire and I did NOT cook it for 40 minutes (that would be way too long). For those that might be interested, here is the blend I created: 1pk Ranch dressing mix (no MSG in it), 1 TBSP of both Onion powder and Garlic powder, 1 TSP each of Smoked Paprika, crushed rosemary, oregano, marjoram, Berbere (pronounced ber-ber-ay), ground Fenugreek, and Sumac. The Berbere, Fenugreek, and Sumac should be available at your local Mediterranean market. I mixed all the spices and ranch mix together. Also, I used a Spinach/Arugula blend and increased it to 1 cup. And, I used deveined shrimp so I wouldn't have to worry about it. After cooking, I forgot to dress it with the garlic butter, but it really didn't need it because it was very tasty. I will make my version again. Thank you for the inspiration.
A chef here. This recipe is awesome but your knife skills are giving me anxiety. First, when it comes to how you chopped that shrimp, bend your fingertips at the first knuckle so you don’t lose your digits. Always. Second, chefs knife is your best friend, everyone diddles around with a tiny pearing knife or boning knife to do the job of a chef’s knife. As for how you filleted that salmon, this is where you don’t want the chefs knife, you want a fillet knife. Cut a small amount of the skin from the flesh, notch in the skin, and shove your index finger into that slit to hold the fish steady. Then slide your knife along the skin till you reach the end. You get a much cleaner cut that way and lose less tasty fish meat. Hope this helps someone, anyone. Beautiful recipe. Love seeing someone rock flavour like a boss!
Too much sing-song talking...ending sentences as a question? Drives me nuts? Too much repetitive cutting? After 2 shrimp, I get the idea how to cut shrimp?....
WoW a bowl full of roaches 🪳 that looks great lol. ( i know that im wrong for saying that but hey, sorry. but all in all, it's still dirty folk) *STILLMATIC P2TG III III III S i R P*
Will absolutely try this. Looks delicious and easy.
Looks so delicious..yes samon is my favorite fish ..so thank u I'm going to make this as soon as I can ..
Have a blessed night
Made this for my family. They LOVED LOVED LOVED it! Thank you!!!!
I will try and make this recipe for Valentines, it sure looks delicious.
Thanks a lot because I am a salmon fanatic and I will be using your salmon recipes. Take care and keep cooking girl.
Thank you for sharing this flavorful salmon recipe. God bless you 🙏
This looks incredible. Definitely on my to-do list.
Looks so good, I would have to cook my shrimp for a few minutes thou..
This looks great, as always. Im definitely going to try.
Awesome recipe. I'll definitely have to give this a try when I get back home in Feb. Thanks for sharing!
Looks Delicious 😋
Thank you 😋
So it's a Salmon Roulade. Looks frickin delicious and I prefer shellfish. Way to make my tastebuds tingle!
I'm eating salmon right now. Yours looks much better! Thanks!
Oh my goodness! That looks easy AND delicious!!! Must try. 🤩 Thanks for sharing this recipe with us.
wow ....those looks great
Thank you for sharing this recipe and it looks so delicious 😋!
My pleasure 😊
Oh my, this right here looks incredible indeed, sheesh!!!
Omg this looks so good! I have everything at home except Bell pepper and salmon. I’m going to make it this week. Thanks 😊
Oh, that looks succulent. 😋
How to find the salmon recipe play list? I love your clear instruction, good job.
I was skeptical at first, but the end result looks delicious, I'll never doubt you again 😆 👍😋
😂😂trust the process
Yummy! Definitely trying this out!
Love it! Can’t wait to try it. Thanks!
Wow........! So glad I subscribed to your channel! Will definitely try this recipe! Thanks for your amazing and scrumptious videos! 😋
I made this tonight and my family loved it. Thank you!
Rose, that looks good. I can't wait to try it!
Looks delicious simple to prepare I will prepare some Job well done you always give us the best thanks for sharing I will share for you 🙂
I’m definitely making this!!!
Looks so good am definitely going to try it.Great job keep the videos coming.
Thank you, I will
Your sweet potato cornbread was a hit at Thanksgiving! Definitely making that again
I’m glad you enjoyed it
Looks amazing...
Looks delicious. Can I freeze some of the salmon rolls?
Looks delicious
This looks delicious 👏🏾🔥👍🏾
Hey luv. TY for sharing. It looks scrumptious. I'm not a big salmon person but I'll be making this for my family
Try it out and let me know how you like it
@@IslandVibeCooking sure will
Looks great. Can I freeze this ….
Before I bake it Or after
Also looking for a great salmon cake recipe. Thx
That look awesome 😋 I got to get my husband to fix this 😩😩 Thanks for the great recipes.
AMAZING!🎉🙂💕 Thank u so much!
God Bless you my beautiful Queen and your family and your doing some awesome cooking baby
OMG! That looks ssssooo good. 😋
Thank you 😋
Wow that's a masterpiece tfs I must try!!
Aww thank you Please do!
Looks soo good! I'm going to try this
What do you season the outside of the salmon with? Salt and pepper or with the same seasoning mixture you used with the stuffing?
Very interesting. I subscribed and will check out your other salmon recipes. I live in Washington state with a 8 minute walk to a river with salmon. 10 minute drive to the nearest boat launch for my jet boat. In other words there's no such thing as to many ways to cook salmon for me. So I eat what I catch and that is only Pacific salmon. I will give some suggestions. If you can find sockeye salmon you won't need to cut the fillet to make thiner,they are the 2nd smallest of the Pacific salmon and would be perfect for rolling. Be careful when seasoning Pacific salmon. Season lightly or you will miss the subtle flavor differences. For example sockeye have a wonderful light nutty flavor that will be lost if seasoned to heavily. I think I will also have to experiment doing this in a smoker. Hmmm, looks good. Have a great day 🌤 😀 🐟🎣🦐
Gunna have to try it.
Yum 😋 yummy 😋
Looks delicious 😋
Congratulations R. Paka tann pouw gen 1M
Super
I wish I heard this 50 years ago. Thanks just the same.
Looks delicious... I'm going to try it soon. How much mozzarella did you use? About ½ cup? It wasn't listed in the ingredients below.
8 oz
I'm curious as to why it is cooked for so long. Salmon should never be cooked longer than 17 minutes, but you said to cook it for 40. That insures it will be way overcooked. Do you prefer it that way? Other than that, this is a good recipe. 🤗
Yummy.
I’m making this tomorrow 😍
Go on a try this on my next days off. Instead of the given I'm using my smoker with peach and apple tree wood and gonna add some crab meat to the spinach mix with the shrimp. Will let you know how it turns out
Ohhh this other TH-cam chef I follow made and posted this recipe a couple days ago or last week too. Must be a popular recipe right now.
Yours is quite different from her version though. Looks so delicious and can't wait to try yours! 😁😁🔥🔥🔥
I would love to see it what’s her name
OMG ! Garlic Butter Sauce Queen! I didn't know you could stuff salmon. After I try your Meatloaf recipe I will try this recipe ASAP! you hear me 😭😭😭
You are so welcome. You’ll enjoy it
Looks good.. but I think I'll season the salmon before stuffing it ..
Unfortunately, I’m the only one in my family that likes salmon! What other fish can be used? Thank you 😊
Looks Bomb 💣 👍👍👍
That looks freaking AMAZING 👏
It was! Thank you
I can see you on top Chef
Gonna try this..thanks..
I'm guessing no salt?..and you didn't add the black pepper on the ingredients list
you're amazing!
Hey Rose that looks soooooooo good 😌
Did you clean the shrimp?
Definitely not😬
So, I had to improvise because I didn't have some of the spice blends called for in the recipe and I definitely did nor use Worcestershire and I did NOT cook it for 40 minutes (that would be way too long). For those that might be interested, here is the blend I created: 1pk Ranch dressing mix (no MSG in it), 1 TBSP of both Onion powder and Garlic powder, 1 TSP each of Smoked Paprika, crushed rosemary, oregano, marjoram, Berbere (pronounced ber-ber-ay), ground Fenugreek, and Sumac. The Berbere, Fenugreek, and Sumac should be available at your local Mediterranean market. I mixed all the spices and ranch mix together. Also, I used a Spinach/Arugula blend and increased it to 1 cup. And, I used deveined shrimp so I wouldn't have to worry about it. After cooking, I forgot to dress it with the garlic butter, but it really didn't need it because it was very tasty. I will make my version again. Thank you for the inspiration.
Looks good. Do you have a cookbook?
❤️❤️❤️❤️
Yummmyyyyyy
Umm that salmon looks delicious not going to lie lol. 🐠
Feels like the salmon has to be overlooked after 40 mins in 350? Going to try this but likely to cut that time in half
It actually wasn’t because of the shrimp it was very flaky
🔥🔥🔥🔥🔥🔥🔥🔥
Omg that's crazy gorgeous 😍 😳
Mmmmm😋😋😋
💣💣💣💣
Why didn’t you clean your shrimp, ie: devein and remove the tails and insides
A chef here. This recipe is awesome but your knife skills are giving me anxiety. First, when it comes to how you chopped that shrimp, bend your fingertips at the first knuckle so you don’t lose your digits. Always.
Second, chefs knife is your best friend, everyone diddles around with a tiny pearing knife or boning knife to do the job of a chef’s knife.
As for how you filleted that salmon, this is where you don’t want the chefs knife, you want a fillet knife. Cut a small amount of the skin from the flesh, notch in the skin, and shove your index finger into that slit to hold the fish steady. Then slide your knife along the skin till you reach the end. You get a much cleaner cut that way and lose less tasty fish meat. Hope this helps someone, anyone.
Beautiful recipe. Love seeing someone rock flavour like a boss!
Stuffed salmon is a whole lot easier using a muffin tin. And using smoky BBQ sauce instead of Worchester.
Thanks for the information
Please always check the shrimp make sure that shit vain is gone
Where’s the recipe ?
Retrive it? U ment retrieve it. Gots 2 be more careful🤭
My inner fat boy is intrigued....how you keep the salmon together tho? Some cuts ain't as sturdy as others....
Yak! Nasty!
3:51 in no store I could find a "that seasoning" ! So if you're not able to explain w.t.f. it is - thumb down !
Ewww… you didn’t clean and devein your shrimp…
Too much sing-song talking...ending sentences as a question? Drives me nuts? Too much repetitive cutting? After 2 shrimp, I get the idea how to cut shrimp?....
WoW a bowl full of roaches 🪳 that looks great lol. ( i know that im wrong for saying that but hey, sorry. but all in all, it's still dirty folk) *STILLMATIC P2TG III III III S i R P*