Cuisinart Ice Cream Maker Review - 6 Months Later
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2020
- A review of the Cuisinart ICE 100 ice cream maker, the best features, if we recommend it AND how to make our favorite cherry chocolate chip ice cream with this machine.
Amazon link to purchase Cuisinart ICE 100: amzn.to/3bp6BOy
-------------------------------- ICE CREAM RECIPE INGREDIENTS---------------------------------
• 1 cup (8 oz) (236.5 ml) milk
• 5 egg yolks
• 16 oz (473 ml) of heavy cream (also called heavy whipping cream)
• 1 teaspoon (5 ml) vanilla extract
• 1 1/2 teaspoons (7.5 ml) vanilla paste
• 1/2 cup (75 g) sugar
• 1/4 cup (38 g) erythritol
• 1/4 teaspoon (1 g) xanthan gum
• Pinch of salt
For the cherries:
• 1 bag of cherries
• 1/4 cup (38 g) sugar
• 1 lemon (squeezed)
• Pinch of salt
🛒 Purchase Links (Affiliate Links):
Erythritol Amazon link: amzn.to/2Ms1DFm
Xantham Gum Amazon link: amzn.to/2Uc9DP5
Watch the video starting at 4:30 for recipe instructions
Follow Josh on:
Twitter: / joshteder
Instagram: / joshteder
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6 Months Later website: 6-months-later.com
6 Months Later Amazon storefront: www.amazon.com/shop/6monthslaterreviews
Amazon links are part of our Amazon partnership. We earn a small percentage of sales generate from the Amazon affiliate links.
#IceCream
#Cuisinart
#HowToMake - วิทยาศาสตร์และเทคโนโลยี
![Best Ice Cream Makers 2023 [don’t buy one before watching this]](http://i.ytimg.com/vi/peRiiG8fcNs/mqdefault.jpg)
You have hit a big soft place in my heart. I dearly love home made ice cream. I grew up on home made that i and my brother made all the time. One of us siting on the machine while the other crank the handle. then change every few minutes. Nice change of videos, thanks josh.
Of course! We're glad you liked the video. We try and change things up once in a while.
😀
YES... Good Memories... and GREAT Ice Cream
Thanks Josh 😊.
This Machine Seems like a Great Thing to have 👍.
Watching this Video Brought back a Very Fond memory of my Father Making Homemade Ice Cream, way back in the late 1950"s/early 60's.
At that time the only flavor I liked was Vanilla !
He did such a good job, using the Salt & Ice method You mentioned - and of course at that time, Hand Churning it !
It was Absolutely Delicious 😋.
Spoiled Daddy's Girl that I was, I recall Him, "asking me for my", "Permission" to make other than the "Vanilla" Flavor ! I was all of 11/12 years then.
Have to say, the Memory is bringing 😥's to my eyes.
I Lost Him, 3 months following my 16th Birthday. He was only 52 years old !
Still Think of Him - Still Miss Him 💔.
Thank You Josh 😔,
JaneLee 🕊️ - in Pennsylvania
Reading ur comment brought tears in my eyes.
❤️
Thank you, wanted to see a recipe made up plus your review, so ideal. :)
The final 2 minutes are all you need lol
Liege! You are awesome
Thank you
TY
I love all the hints you give!!!
I just got my ice-100 and just made the first batch. I came here to see how to tell when the machine is done. But my first batch is done now. It is in the freezer hardening a bit, but a quick spoon lick was perfect. Better than any store bought I've had for sure. I used heavy cream, whole milk, cane sugar, and Madagascar vanilla. I set the timer for 40 minutes.
One tip is, I used about 1/5th LESS of all recipe ingredients because I had seen others comment on it overflowing, making too much, a mess, etc. But this ended up just right! It was just starting to flow over the top mixing bar when it stopped. The consistency is like a harder soft serve. I just spooned it all off in to a container and popped it in the freezer.
I guess this guy made a simple thing too complicated? I just followed the instructions in the manual and first ever batch is perfect!
I am in the middle of moving back to Albuquerque, New Mexico (US) to RE-Open my Acting Studio... I would love to serve ice cream to my students... the reason being my Acting Studio teaches student/actors how to Act in a Mystery Dinner Theatre...
(see where I'm going with this question?)
Would this particular Ice Cream Maker... do well on a daily basis?
I think it would be great to advertise we make our own Ice Cream...
BTW... How much does a "Batch" of Ice cream make (in ounces)?
Thank you for your help...
Your review was on point. Simple but effective. Thank you
Liked your review of the cuisineart thanks! Have you looked into making gelato with a lower fat content but a richer creamier texture and flavor? I’m looking forward to trying to make it in the cuisineart.
I really enjoyed this video and review. Thanks :)
Can't wait for your cooking channel to launch!
Maybe one day, but we'll be putting our heads down and continuing to focus on this channel for a good while 🙂
Xanthum is an emulsifier. It helps to keep milk-fats in suspension and allows more air to be whipped in.
I love my Cuisinart ice-cream maker, I’ve had it for about 10 years and it still works well.
I lost count of the number of pans, containers and implements used to make the icecream. Quite a washing up job! So I guess I will keep buying my icecream.
Yes.....easier to buy it from the supermarket.
Good review, especially for us men who don't like to cook...it makes me wanna start again!
Is it good for making soft serve?
Love this ice cream recipe! :) xx
made this recipe this weekend and it's great. only thing to note is that 32oz of heavy cream is actually 946 ml and not 600 as indicated in the recipe. I used 16 oz (which is what is shown in the video) and the proportions were perfect. thank you.
Sorry about that, we fixed the recipe in the video description. Glad you were able to still use and enjoy it!
EXCELLENT VIDEO
Thank you for sharing this.
Do you have any idea how much a Batch Cost?
Just ordered one of these bad boys, Can't wait to start making the following flavours Kendal mint cake & chocolate chip, Sticky toffee pudding, Vanilla & golden syrup ripple and last but not least Vanilla with butter fudge chips, chocolate chips, cashews and pistachios
Those all sound delicious!!
Share the recipes please!
It was my splurge. I'm worth it.
Good video, I found it useful.
Please make more kitchen tech videos. This was very informative. All though I also realized making ice cream this way is too much work :D
Maybe a lot of work but worth it in the end.
There are actually some pretty easy recipes out there. If you are making a custard based ice cream there is more work with preparing the custard mixture. I enjoy making fruit based ice creams that a little over an hour start to finish to make. I make a Meyer Lemon Gelato that absolutely amazing and a Mango ice cream that never lasts. Neither uses egg yolks or heating to produce. Both recipes use 1 cup cream and from 3/4 to 1 cup whole milk to make which has the right amount of fat to make them smooth and creamy.
That dude like all youtubers tries to upstage it all and use 2 diferent hella expensive vanilla top tier fruit i am sure the cream came from an organic farm were the cow lives in the house and identifies as a cat. Honestly get some cream sugar shitty vanilla little bit of milk crack 2 eggs whip it up and throw it in the thing no cooking at all. Taste just like your grocery store house brand but better.
very helpful, thanks
That was really awesome, Josh! You have incredible patience to go through so many steps. I guess that you guys really did eat ice cream out a lot. We have one with bowls that you freeze and it’s only been used a few times. At our age, the ingredients that go into really delicious ice creams are not very healthy for us. Once in a while I will buy a really good quality ice cream, if it’s on sale.
I'm glad you enjoyed it! And yep, we do really love ice cream :)
6 Months Later Reviews I really enjoyed watching you have fun making ice cream 🍨!
@@6MonthsLater hello Sir, did you mention the price for this machine? Thx
It fluctuates from $200 to $175. Right now it's $175 on Amazon
I make "ice cream" in my food processor. I use frozen fruit such as mangoes, bananas, soy milk and honey(optional). Essentially a frozen smoothy. Delicious, but not sinful. You can get excellent flavour and texture without using cream, milk, eggs or sugar.
I have only used pure whipping cream and no milk with raw egg yolks, a bit of salt, pure maple syrup and pure vanilla or coco powder... no cooking and no sugar!... its fabulous.
How long does it take to make?
4:34 if you want to skip the rubbish and get to the ice cream making.
Rubbish? Can you be any more rude?
Great review Josh !
Damn, this is a good name for a channel. Props.
Do you know if Milk can be replaced with Greek Yoghurt/Creme Fraiche with 10% fat for example or even less?
This a great machine and you are right that the quality of ice cream you can make at home is way better than commercial brands however getting the ice cream out of the bowl & off the paddle is complicated and messy. If anyone knows a neat way of doing this please let us know.
Use a butter knife.
Masterclass in youtube reviews
I have one of these machines and it's the best investment I've ever made. Great video.
That is what I wanted to know.
Do you have any idea how much the ice cream cost after making it?
This would be great in RVs.
Would eat up a lot of juice.
I absolutely LOVE custard based ice creams, BUT you must return it to the stove to thicken and cook your eggs after tempering! You've created a raw egg ice cream, not a custard. Tempering such a small amount into your yolks did not get them to a safe temperature.
mmm... raw egg ice cream
additionally, it's better to add the vanilla extract and paste AFTER the custard is finished and the base has cooled slightly. Otherwise you "cook" some of the flavor out of the vanilla.
Samantha Burke don’t some people eat or more appropriately, drink raw eggs before their workout?
@@dffndjdjd I made vanilla icecream last night with a raw egg in it, very yummy
@@dffndjdjd thanks dad
I just bought one my first batch was awesome we couldn't wait 24 hours we had our ice cream from the machine and it was wonderful,
Should I get it if I don't like ice cream?
Nice!
might as well use a frozen bowl option if takes so long to make
Nice, but I'll stick with my Kitchenaid!
I will try that cherry/chip recipe though!
How do you remove black rubber rim to clean underneath?
I hate this machine it almost ruined my life I had it for 6 months and I gained 30 plus pounds. If you want a huge waistline by all means buy this thing it cranks out batch after batch of the best homemade ice cream. You can have what ben and jerry's use to taste like.
not with Carnivore ice cream.
That is completely your fault for not controlling yourself
@@user-vq9cb1ox4m you read my sarcastic comment and decided i needed to be reminded of self control got it.
Great ice cream recipe. Love from Pakistan.
I've had my Cuisinart Ice Cream Maker for about a year now, and today the paddle stopped turning, but the compressor still works. Would you know how I can fix it?
Should have bought the cheap one. The 15 dollar makers are faster, last longer and come with a 7 year warranty at 1/8 the cost
I was going to buy it but just saw how much work it is
Allulose also keeps ice cream soft & scoopable
I got the cuisinart ice30 from my parents yesterday, I already made ice and it tasted amazing, but when I tried sorbet ice cream it didn't work, maybe it's because the bowl wasn't fully freezed
Ok if I were you i would make like one batch a week and keep the bowl in the freezer so it’s not warm
Congrats, you attempt to get over 10 mins has led to the algorithm working.
Have had the machine for almost three weeks now but whatever I do it just doesn’t seem to actually make the ice cream
The reason to make your own ice cream is to NOT have to eat xanthum gum.
Why, is it bad for you?
VERY useful, detailed review of the machine. Many thanks! (But the review of the machine should have come first; the recipe afterwards.)
Bloody hell mate, get on with it
osnola ibax LOL! Word!
I often watch this type of video at 1.5x speed
@vvvVFANGSVvvv FANGS for the advice mate.
@@bernardwadding I see what you did there.👍😁
🤣
Can you make soft serve with this machine?
You can yeah, just churn for 20-25 min and then serve, it'll be the consistently of between soft serve and a frosty. But if you stop churning and leave it in the machine for another 5 min, it'll get harder.
Not all heroes do reviews after 6 months. Oh, meant not all heroes wear capes.
Price?
Goto 6:50 for directions. You're welcome
what i do is i put cling directly on the container and put it in the freezer, saves lot of unnecessary labour
mmmm Sherbet would be good!
omg so many steps too make ice cream! but it will keep me occupied in this quarantine life style thank you for sharing! loved the video!
please make more kitchen tech stuff! like
ice maker machine
bread maker!
soda stream!
wax heater for legs or (chest)
that new kruger special edition coffee maker
tech tech stuff! :D
lets get fat in this pandemic its goooals beach body see you 2021/22 :/
"Quarantine life style."
Hello, I am watching your program from Iran, my machine is Breville, the ingredients you use there are not available here, is there a simpler ice cream recipe that people in Iran can make?
Milk, cream, eggs, sugar, salt. Those are the typical ingredients for any ice cream base.
@@6MonthsLater Thank you. Please can you tell me the amount of each ingredient in grams
I really want the cuisinart ice cream 🍦 maker 👍🏽😄
The rock salt and ice machines turn in only about 25 minutes!!
The problems with the rock salt and ice machines is you have to buy ice, you have to buy salt, you have to clean out the ice & salt brine afterwards & it’s a major deal!!
Especially in comparison to just turning machine on after putting in the ingredients!!
You said you wanted to save on your ice cream spending at the grocery store. News Flash: The ingredients needed to make a batch of ice cream cost more than buying a container of ice cream already made from the store.
Yeah. Basic economics
Mines stopped freezing any clues ☹️
How about vegan options?
excelente
This guy crystal formations
You said the cream to milk ratio is 2:1, but in ingredients the ratio is 4:1. Is it a typo?
That's what I noticed... recipe states 900 ml.. but the carton is only 600ml
Yep, sorry, that was a typo.
I thought so. I have this ice cream machine now and made a few different ones over the past few days, including this cherry chocolate chip. They are absolutely delicious. The whole family loves then. Thank you for a great video
@@6MonthsLater but why don't you fix it in the description?
It should be fixed. Showing 600 ml for us. Do you see something different?
master of overthinking :D
Master of analysis'
To replace sugar you can use freeze dried sugar cane
Thanks for a good review. You said you normally would like to maintain a 2:1 ratio of cream and milk. Your video shows that. However, your recipe calls for 1 cup of milk and 32 oz. (946.3 ml) of heavy cream. That is not 2 cups. That’s 4 cups! In your video you only used one pint (473 ml) of heavy cream, which is 2 cups.
Rocel Oquindo was just wondering the same... did you figure it out in the end?
Anca Melinte No... I just took some good notes and looked for other recipes. I figured that if you want to share some good information on a video, it should match the write-up that comes with it. For me it’s confusing enough trying to make a good ice cream, I don’t need any more confusion understanding the video and the write-up. So I just scrolled to the next video. Keep things simple.
Apologies on that, we updated the recipe so it should now show the correct amount
I know I’m really tired had a long day and he just sounds like this is so complicated🤣
This only convinced me to just buy icecream at the store
Dude has an actor twin Jake, in Movie Arizona Sky.
Seems like I'd be more expensive buying all this ingredients etc than buying icecream.
Making your own ice cream is usually going to be more expensive than buying it. The biggest advantage is control of flavors and ingredients.
i've got an earlier model and it's GREAT. but cherry and chocolate? i like ta keep those seperaaate. i like matcha in a custard base that's smoooooth. or cinamon in a custard base. and i'd let the container warm up a bit to get all the soft serve out.
We knew it was a risky flavor to choose 😉. We probably should have mentioned all the other ones we've done: cinnamon vanilla, chocolate, mint chocolate chip, egg nog, coconut, gingerbread, banana chocolate chip and Mexican vanilla.
@@6MonthsLater ok thoooose are more along the lines of what i personally dig :) fer me, ice cream is all about the smooooth fatty cream, helped along by the sugar n eggs. for me addin lumpiness detracts from the perfection. sure those things may be tasty. but just put em on top so you can still get a smoooth bite when you wanna. but it looks like you have gone pretty deep into it - nice !
@@6MonthsLater Stop josh, your killing me ha ha ha
I guess you would not like choco covered cherries, eh?
EASIER.....
TO JUST BUY ICE CREAM.....🍨🍦
TILL ITS MADE EASIER TO MAKE AT HOME
ILL CONTINUE TO BUY
MINE🍨🍦💕👍
If this is difficult, you don’t deserve to eat ice cream 😂
What is erythrisol? Where do I find some?
Same question about the gum product
Amazon had both here in the US.
Erythritol Amazon link: amzn.to/2Ms1DFm
Xantham Gum Amazon link: amzn.to/2Uc9DP5
@@6MonthsLater LIQUID PECTIN
Good to hear an American of your age is aware of and following LCHF - and the HF means 'high fat' NOT healthy fat!
The recipe calls for over 900ml of cream... yet the cream carton he uses states 1 pint which is 600ml... ???
Exactly, which is it?
After watching this video, I will definitely stick with my Ninja Creami! Much easier and faster!
You need to get a thermomix 1 jug that’s it ... sorry way to much work machines and dishes.
Getting the ice cream out of the machine is by far the hardest and messiest part of this job! There is alot of waste for sure
I can take all the ice cream out! He wasted so much!
@@cesarbattistini I'm absolutely positive he spooned the remainder directly into his mouth after putting the container in the freezer.
we ive got one of this ice cream makers and rest assured the is NO MESS AT ALL JUST GO TO THE SINK AND LICK THE PADDLE NO MESS ITS ALL IN MY MOUTH
I got a Sensio Icecream machine off Amazon for £35. It’s really good. You have to freeze the bowl but it’s runs quiet enough and the Icecream it makes it’s very smooth and tasty.
A tip I found is adding oil into the mixture allows the Icecream to stay soft enough to scoop every time you take it out the freezer. This is because oil does not freeze and when mixed in the Icecream doesn’t allow the Icecream to freeze solid
Couldn’t you just use 1 tablespoon of vanilla extract?
How close does your recipe get to Ben & Jerry’s?
Ooooh easy
5 eggs should be 5 egg yolks right?
Yes, we updated the ingredients to clarify that.
Love the video, very good quality home made ice cream awesome . The good news is you need fats in your diet home made products allows you to control how much you intake. Fun fact the brain is the fattiest organ in the body, consisting of a minimum of 60% fat.
That's an awesome fact! Glad you enjoyed the video!
My stomach is the fattiest part of my body
Like it just don't like the aluminum bucket 😕
No sugar for me. My husbands diabetic. I use pure erythritol . Using home made vanilla extract made with Vodka and vanilla beans, keeps the ice cream scoop-able.
Lola casion
Thank God for Ben&Jerry 😋.....
I think I'll just buy my ice cream. Too many steps and I just don't eat so much ice cream anymore. peace and love
Turn speed up NOW or lose your mind.
why not just get a vitamix n get it done in 2 mins 😁
Theirs way BETTER
ICE CREAM MAKERS THEN THIS ONE
PLUG IN AND MAKE ICE CREAM IN15 MINUTES
👏👏👍
I saw this on 2x speed
It’s a Warning: This Cuisinart Ice Cream maker look good but big problem it’s freeze,and no one can Repairs
Is that really how people pronounce Cuisinart?
Robi domingo
It seems great but for the cost of almost $300 I think it would be easier to go buy ice-cream
Compressor machines like this are convenient, but you can get ones where you freeze the bowl in your freezer for less than $100.
That said, the intro's silly. You don't buy an ice cream machine to save money on ice cream. You buy it to make flavors you can't get in the store, or make ice cream that's much, much better than any store-bought ice cream.
I've been making orange - mango - pineapple ice cream, raspberry-cranberry ice cream, and coffee ice cream. You can of course buy coffee ice cream, but it's very bland compared to the stuff I make with french roast at 5:1 cream to coffee ratios.
@@gus.smedstad or where ice cream shops are not available.
@@gus.smedstad great point! That's why I'm interested in getting one. Would you say you are able to make higher quality ice cream than premium store bought? I'm worried this machine would produce icy ice cream that isn't as smooth as expensive store bought ice cream
@@SalsaBro - I've never had a problem with texture with this machine. Texture is mostly about freezing speed. This machine doesn't freeze as fast as a machine that uses a frozen bowl, but it does freeze fast enough.
What I said earlier was mostly about flavors. I can make flavors that aren't available in store brands. My coffee ice cream is one that's genuinely better, though, because I can make it a lot stronger than Haagen Dazs or Ben & Jerry's.
@@gus.smedstad oh you think this one takes longer to freeze than the frozen bowl versions? I was under the impression it was the opposite. And I agree the ingredients and recipes have the potential to create better flavors than store bought ice cream.