蒸芋头糕 | 煎芋头糕 | Steam Yam cake recipe | Fried Yam cake [ Eng Sub ] Mom recipe | 妈妈的食谱 | 中英字幕[ EN/CH ]
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- INGREDIENTS:
TARO/YAM 330g
Green onions 30g
Red chilis 1 Pcs
Schallots 60g
Shitaki mushrooms 3pcs
Dried shrimps half bow/60g
Rice flour 250g
wheat flour 25g
wheat starch 25g
SEASONING:
Soy sauce 2 tbsp
White pepper half tsp
Oyster sauce 2 tbsp
Salt 1 tsp
Sugar 1 tsp
材料:
芋头 330克
青葱 30克
红辣椒 1条
小葱头 10粒/60克
花菇 3朵/45克
虾米 半碗/60克
沾米粉 250克
面粉 25克
澄粉 25克
调味料:
酱油 2汤匙
胡椒粉 半茶匙
蚝油 2 汤匙
盐1 茶匙
糖 1 茶匙
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Thank you for sharing this recipe.
That look good ❤
Hi Thank you for your sharing recipe yummy yummy Yam cake 😊😊👍
Hi , You're welcome 🤗 thank you for your support💐
Wow...Its so yummy recipe and nicely made. So nicely prepared and must be very delicious. Love your effort and see you soon on your following videos :)
Gita's Food Dairy, yes very tasty 👍and the texture inside is so soft and nutty 🥰😍my kids love it
Hi sis tq r3sepi...
Hi you're welcome 😊
🎉❤❤
請問麵粉是用高筋,中筋,還是低筋粉，謝謝妳的留意。
普通面粉就可以了（中筋面粉）😊👍
@@yoonkitchen 謝謝你的回覆。💖
@@yuhuanchiu2212 不客气😊👍
Why need to steam yam first?
Hi, pre-steaming the yam cubes can prevent uncooked yam ( hard yam )🤗
@@yoonkitchen thks for replying and explanations
@@Jtsh706 You're most welcome🤗，stay tune for more delicious recipe👍
@@yoonkitchensure will. BTW, is it better to use plain flour or tapioca flour?
@@Jtsh706 I like to use plain flour + wheat starch ( the texture won't too sticky )