வாணியம்பாடி சிக்கன் பிரியாணி - 45-year old Vaniyambadi Biryani - AHMEDIA HOTEL

#VaniyambadiBiryani #FoodVlog #BiryaniRecipe
வாணியம்பாடி சிக்கன் பிரியாணி
47 years ago, Janab Ahmed Basha Sahib set up a modest eatery in Vaniyambadi, a town in Tirupattur district of Tamil Nadu, famous for its leather industry. The fare at Ahmedia Hotel was mostly Mughlai, inspired by the culinary traditions of erstwhile North Arcot principality. Over decades the kitchens here have perfected time-honored recipes, amongst them a wood-fire-cooked biryani that, unusual for Tamil Nadu, favours the basmati over seeraga samba rice. I discovered Ahmedia three years ago on a #gourmetontheroad tour through the region when I met the founder and his enterprising sons. Janab Ahmed Basha has passed on since, but his sons seem determined to build on their father’s legacy. And have now opened a massive 25,000 sq. ft., 250-seat Ahmedia branch on the Bengaluru Chennai highway with the conveniences required to cater to travellers. I visited them on a recent trip to Chennai, where I tasted most of my favourite dishes here, including the biryani that has put Vaniyambadi on the culinary map.
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ADDRESS: Ahmedia Restaurant, 140/4 A1, Girisamudram, NH 48, Bangalore National Highway, Vaniyambadi, Tamil Nadu 635751; tel: [phone]
LOCATION TAG: goo.gl/maps/eq...
TIMINGS: 10am to 11pm, Sundays 7am to 11pm
#biryani
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#foodie
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#legendarybiryani
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#basmatiricebiryani
#muslimcuisine
#mughlai
Location:
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it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesom

[@gokuleswar3301]

ஒர்த் பிரியாணி யல்ல ஏஜ் ஆளுங்களும் சாப்பிடலாம் பெஸ்ட் பிரியாணி வாணியம்பாடி

[@Moviejunction789]

Arcot dha biryani famous arcot nawab time peaked

[@ajithmane1286]

Mutton biriyani recipe poduga

[@myfoodstories]

Will publish soon bro

[@Patanvolgs]

Garam masala, biriyani masala added??

[@SelvamS-cm4wl]

ADUPULA VEGURAR MASTER .NALLA SALLERAY KUDUNGA.

[@lokesht5496]

Rice ooravaikara timing ?

[@myfoodstories]

Unga Ella questions kum Bhai kita pesitu reply pandran. Thanks for watching

[@lokesht5496]

@@myfoodstories ok bro very thanks

[@lokesht5496]

Water evlo add pannum bro ?

[@AbdulShukkur-gk9lm]

தண்ணீர் அளவு..? ப்ரோ

[@myfoodstories]

I will let you know bro. Thanks

[@dineshdv5930]

Garlic poda vela

[@myfoodstories]

They added bro.

[@vijayanirmala7684]

10 kg onion?

[@myfoodstories]

Onion for 10 kg biriyani

[@tradeprofits4102]

No.. should be 1.5kg to 2kg onion

[@Vijayrk006]

​@@tradeprofits4102 illa bro,
1 kg briyani ku 300 to 400g onion podanum,
Appo, 10 kg ku 3kg to 4kg varai thevappadum.