Italy Has the Most Disgusting Pizza in the World
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Italians are famous for hating pineapple on pizza, but did you know they actually have a lot of strange pizza toppings themselves? Come eat some weird pizza with us in Italy!
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The best pizza I ever ate was in Milano on porta romana in the city center at this place called O’Macarò. I asked the people who work there and they said the owner is from Napoli. It makes sense. I never tasted anything so good in my life. I mean the tiramisu in Palermo was on the same level but in terms of savory things I never tasted something so good. By the way if you want to know I got the pizza ortolana! It’s got onions, zucchini, egg plant, fresh buffalo mozzarella, extra virgin olive oil, and tomato. It’s so good. It’s honesty so delicious. If you’re everrrrrr in Milano go to O’Macarò. It’s just off the Crocetta station. Ciao!
Sounds delicious !!
When we first moved to Arizona, the closest pizza was a mom and pop restaurant and the owners were a young couple from Naples. He was the cook, she ran the restaurant. Best pizza ever. Everything they made was good, but the pizza was absolutely the best. We did not expect that in Arizona.
A pizza in Milano from a Napolitano ?????? Madona ! Sacrilège !!! Hahaha !!
Sounds like you had a great time and have great memories, that's wonderful !
Noted!
i've had pizza in Milan and was not impressed, American pizza is much better.
I'm glad you corrected the misinformation that Pineapple is not from Hawaii. We (Hawaiians) hate that. Pineapples actually originate from southern American countries such as Brazil. It's not from Canada.
Pineapples and Ham is not a Hawaiian thing. We never had domestic pig or made ham. Both were brought to Hawaii.
Contrary the belief, boar was not part of our everyday diet as the pua'a (boar) is sacred signifying the demigod Kamapua'a. It was only consumed on very special occasions. Our diet mostly consist of fish, root plants like taro, fruits (ex. Breadfruit, and leaf vegetables such as taro leaves. ❤ love u all tried some interesting combinations of pizza. 😊
Why so offended by pineapple? Kinda a weird thing to be concerned about, plus it's delish
🤙
No he meant that someone in Canada put pineapples on pizza first, that it wasn't Hawaiians despite the name. Just like the French aren't to blame for French Toast. You guys do eat a lot of Spam voluntarily though which is weird - I suspect the equivalent people actually eat black pudding in the UK which is disgusting too but actually a legit food.
I figured a Hawaiian would at least have spam on it...
The first sentence doesnt make sense in combination with the rest of the comment. Basically u said Pineapple originated in Hawaii and u thanked for it.
The "weirdest" but yummiest pizza I've had is in my home state of Louisiana. It's called "Sweep the Swamp" and made with crawfish, shrimp, crab, andouille sausage, onions, bell peppers, jalapenos, Cajun seasoning, and mozzarella cheese. Although, I do live near NYC now and have had some amazing Italian pizza, it's not quite as good as Sweep the Swamp.
We had a place open up in town called Pizza Artista. They have a couple of pizzas that have crab, crayfish, and shrimp in them. It's on my list to visit. One also has smoked Cajun sausage etc on it.
I'd eat it without the bell peppers
Sounds so good! Louisiana sounds amazing with the Cajun and Creole cultures :-). Would love to see. From UK . x
@@sharonmulloy2181eating all that stuff but not liking bell peppers is wild lol
Sweep the Swamp is so delicious 😋
Actually, here in Italy, the most weird pizza is the one with shrimp, tuna, mayonnaise and salad. However it’s not a round pizza, but a “pizza al taglio”, a pizza made in a baking tray and cut in squares, usually consumed as a street food. I think this kind of pizza is more common in the Centre of Italy rather than South or North Italy,
Sounds delicious 😋
Oh, cool! You've given me a name of the pizza we had in Rome last year. It was a little place that sold rectangular pizza by weight / cut and various baked goodies. We had the mushroom pizza and it was delicious! They just cut a chunk off with scissors, weighed it and put it on a plate. Loved it! The little place had a steady stream of locals and our hotel recommended it as a good place to catch a quick bite.
Please do more what we eat in a week videos. I miss them, they calm and comfort my soul ❤
Always love your videos! Love your personalities and how you interact with each other! Beautiful people!!! I can't believe I love watching you eat...but I do! Love you both and hope Jessi's surgery recovery is going well!! Prayers for you!
An acquaintance of my Sardinian husband opened a pizzeria in Santa Clarita (CA) and he imported the water with which he made the pizza. When he sold the restaurant, the new guy didn't use the same water. The pizza tasted different, so I agree with Alessio 100%. The best pizza I ever had was in Naples in 1992. I have never been to New York. They don't make good pizza in LA. The clostest thing to a good pizza was at the Piccola Trattoria in Santa Clarita. I also went to a renowned restaurant in Beverly Hills owned by a first generation Italian and his pizza was just not good. I have never ordered a strange pizza. But the second best pizza I ever had was in Como, at the Pizzeria Messicana and it was Gorgonzola and walnuts. It was absolutely to die for. Although it made me very thirsty. Very close was a pizza with the "pinsa" pasta (natural yeast rising) and it was a mozzarella di bufala Margherita at Pizzeria Lupei of Senna Comasco, in the province of Como. These were memorable pizzas. I am Italian. Those are my three favorite pizzas.
Have you been to Pizzeria Bianco in LA? The founder, Chef Chris Bianco, also has a canned tomato company called Bianco Di Napoli. I don’t believe it’s 100% authentic Neapolitan pizza but I’ve heard it is by far the best pizza place in LA.
@@No_More_Films I have not been. But I'll check it out!
ay dios mio! everyone's, 'best,' pizza is just that! how many billion of us are there, and noone agrees, es differente! my favourite was at Rugantinos in Frankston Australia it was called a Marinara, it had clams, prawns & anchovy,my little brother got an Aussie julienned ham & crumbled hard boiled egg, both delicious sad Rugantinos is gone...
@cherryljohnson5704 people like to share their best pizza experience. Of course, they are all different. Whoever said it should be the same?
I'm a very simple eater. I prefer my pizza with very limited toppings... some nice cheese, mushrooms maybe, some herbs and fresh olive oil, etc. The crust on those pizzas look so sad. Too thin and not much color at the bottom. I prefer more robust crusts on my pizza, and even love a good thick Sicilian style pie every now and then. I'm from NYC, and though I've yet to go to Italy (#1 on my bucket list), so currently NY pizza is my absolute favorite, hands down. Thank you for showcasing that not all of Italy has good pizza, which is something I've always thought for some reason. 😊
Agree with you!!
Hello, what place in NYC do you recommend for the best pizza?
@@ginam8505 To me, my favorites are Joe's on Carmine, Bleecker Street Pizza, both in Greenwich Village, Luigi's on 5th in Brooklyn.. So many good slices. It just depends on what borough and neighborhood you're in.
I've only eaten pizza in the U.S. and agree that NY pizza is the best. Partly because of the water and partly because of the Italian immigrant community in NY.
@@Susan-cooksReally? Have you ever been to New Haven?
Yes! "Hawaiian pizza" was invented in Canada by a Greek immigrant named Sam Panopoulos. Sam and his 2 brothers owned a restaurant and this was one of the dishes they served.
His name was Sam Pineapoulos...
@@wellroundedsound2422as a greek I say that Panopoulos seems more right..😂😂😂...
@@veteranos2459 It was a joke mate - play on the pineapple...😜
@@wellroundedsound2422 o
now I understand the joke 🤣...
Greeks take food very seriously and they love to take it to another level 🇬🇷🇬🇷💙
I agree on tonno e cipolla 😅 its one of my favorite too 🤩
You are so cute and loving! My sister showed me your videos and she’s passed, but I keep watching! 🩷 much health to you! My Italian dad ate quickly, Italian mom chewed each bite 28 times.
10:45 "I hate pizza all over the place, I hate pizza in New York, I hate pizza in Sicily....": This man hates ALL PIZZA
I'm Canadian and proud to eat Hawaiian pizza with feta cheese and pineapple since the 1980s. But I haven't eaten it nor any pizza in a decade, though.
As a Greek I am disgusted just hearing this combination... 🤣🤣🤣
@@vicky_66z It was a Greek immigrant to Canada who invented it... 🤣
@@gregmuonFor the longest time, from the mid 1960s to early 2000s, most pizza places in Montréal were owned by Greeks. They were notorious for also having souvlaki and greek salad on the menu.
@@gregmuon 🤣🤣🤣🤣🤣🤣😅😅
@Laughandsong my uncle was one of them lol.
I have to agree with him. Tuna is the best pizza there is.
Onions and tuna is by far my favorite pizza. I sometimes add green or/and black olives.
I grew up eating tuna pizza in Germany (in restaurants ran by Italians) now in the US I miss it so much. I get a cheese take and bake and add my own toppings at home prior to baking.
And yes pineapple on pizza (bacon or canadian bacon plus black olives) is fantastic.
I’d need that crust done to a crispy state. Looks too flimsy and undercooked for me.
You guys are a great couple. You are a perfect match and you are both gifted with an amazing sense of humour. Saluti di Toronto!
Best Pizza topping : Ricotta, sliced tomatoes, red onions marinated in balsamic vinegar for 10 min. first and anchovies in olive oil with sliced whole milk Mozzerella sliced on top!
Are they offering those toppings just for tourists or is it popular for natives as well? Basically you can put anything on the pizza crust, as well as on pita or soft taco or bread.
Tuna and onions is quite popular everywhere in Italy. One of my favourites, too. Pizza with fries and sometimes hotdogs is a favourite of kids. It's usually called "Americana" because, in our stereotyped view, there's nothing more American than hotdogs and fries. "Mexican" pizza is what the one with beans, onions and corn is usually called, for the same reasons. None of these is strictly traditional, but they are easy to find.
I've tried pizza with Bolognese sauce on it in Cavallino a few weeks ago. Sounds weird but it was sooooo good. They had a very delicious Bolognese there 😍
Fun fact: Wurstel e patatine ( = Hot Dogs and fries) is actually one of the most popular pizzas in Italy, North South and Center. No adult will ever order one, but it's a true bestseller for kids. They won't eat any other pizza!
Hai ragione,in ogni città o piccolo paese,puoi trovare un'ottima pizza o una scadente,perche dipende da tanti fattori,oltre agli ingredienti scelti e all'abilità del pizzaiolo(anche un buona pizza,quando ti arriva a casa nella sua scatola,perde parte della sua croccantezza e migliora se la riscaldi).
Thanks for the fun tasting video of pizza, so interesting some of those toppings. But you’re right about the water, the produce and soil even flours are so much more fragrant and flavorful in Italy. Nothing like the US.
The best pizza I had was in Palermo. Two of my favorites; the aubergine pizza and mortadella, pistachios pizza with some kind of mozzarella cheese, it was out of this world! Being around the locals helps to eat some of the best food.
The worst pizza was in Venice, touristy area, and it was worse than Costco pizza. Tasted like they just microwave the thing. No love and the owner (not Italian) just didn’t care enough.
Later being with locals we had some interesting pizza with black ink squid, sardines, tomatoes and cheese. I wanted to like it but it was nothing compared to Sicily. You two are the best! Can’t wait to see you eat in Naples and please make videos on Palermo and Trapani area on their fish cous cous, more pizzas and pasta
For me, the worst pizza had pickled vegetables (Giardiniera) on it. The vinegary flavor just didn't go with pizza for me. That was 30 years ago in the Avellino area. I just got back from a trip to Italy and we bought pizzas in Rome, Florence and Napoli. Napoli is still the best in my opinion.
Esas no son pizzas, tienen que venir a Argentina🇦🇷 a comer pizzas, simplemente muzzarella, jamon y tomate, que mas le quieren poner a una pizza?? Muy divertidos sus videos, los felicito!!
They put all these gross things on pizza then cry about pineapple?
🤣
bruh we don't put fruit on pizza. At this point make pizza and banana
@@francescozzononsisa1078 What about tomatos ? 🤨
@@CT-7567R3X😂
@@francescozzononsisa1078 we do make fruit pizzas. They are delicious! But, we use sugar cookie dough, bake the big cookie first! Let it cool. Makes a mixture of cream cheese and some other goodies for the sauce and then put strawberries, blue berries, raspberries, banana, pineapple.... Whatever you want, basically. It's a wonderful desert!
The best pizza i had was in Rome. I haven't really been to other parts of Italy too much, so I can't compare to other parts of Italy. But my favorite pizza is the Sicilian style thick Pizza. I like the kind they give you in the snackshops, not in the restaurants. Two thick pieces folded on top of each other, wrapped in some paper, and you eat it by your hand.
When I like about it is, the dough it's light crispy and fresh tasting. It really has that fresh baked taste. I like that the sauce is more like tomatoes and fresh and not too sweet. And they put a good amount of cheese on it too.
I don't know what they do to it, but it tastes better than American Pizza. Of course American pizza is good in its own way too.
I'm also a big fan of roman pizza (they have the best pasta too)
Corn kinda makes sense to me. In school every time they serve pizza they served a side of corn. It works somehow. The fries and hot dog pizza needs ranch!
In Chile (South America) we also add corn in the pizza sometimes!!
In Sweden, where I'm from, a lot of places that do pizza also offer kebab which lead to the invention of the kebab pizza. Apart from kebab meat (often made from pork in Sweden) kebab pizzas are usually topped with some kind of sauce, like garlic sauce etc. Today, the kebab pizza is one of the most popular pizzas in my country. If you visit Sweden, try a kebab pizza!
That sounds delicious.
We have kebab pizza in Lithuania, too!
We have a pizza place in Toronto owned by Turkish immigrants. Their specialty is chicken shawarma pizza.
Sounds interesting!!
We've kebab pizza also in Italy, but it's sold only by Doner Kebab shop.
And it's topped with tomato slice, iceberg salad, fresh onion, yogurt sauce and hot sauce, like a regular kebab in Italy
In the West Midlands in the UK (around Birmingham) a lot of pizza places (not gonna call them pizzerias) are owned by Pakistanis and Bangladeshis. Hence there are a lot of pizzas there with chicken tikka, tandoori chicken, and keema (spicy minced lamb) and to be fair those are okay in their own right, if you don't compare it with a proper Italian pizza. But one I steered clear of when living there was masala fish pizza - basically white fish which is encrusted in spices.
Omg its the same in Australia too
Where I live (north-west Italy) young people generally eat "strange" pizzas to show off or as a bet... kids love the one with frankfurters and chips!
I personally prefer my pizza to be simple with top quality ingredients, I'm fine with paying more for it but it must be well leavened and with few but good ingredients.
"ascolta signorina"😂😂😂😂 I love you two
The worst pizza I ever ate was in Firenze, Italy. Admittedly probably made by migrants and intended for the American tourist palate... i.e. salted to the point that it would kill anyone with a heart condition.
Yea, there are many of those in all the touristic cities
One of the best pizzas I've ever had was in southwest Belgium. There's a fairly large Italian immigrant population due to the old coal mining industry.
Give me a Margharita pizza and I am happy. They all look awful but the crust looks nice.
I agree. When it comes to pizza, "less is more!"
The Margherita is THE real pizza. And it's also the hardest to make. Very difficult! Almost impossible to find a good one even in Italy. I've lived in Italy for 60 years and I've only had a really good one in Naples.
My favourite Pizza Napoli, a Margherita pizza topped with anchovies, black olives and capers. Do love any seafood one in general, so that tuna sounds lovely.
I would not call tuna seafood: it's born and raised in a tin can.😂
@@GuidoBatt you need to try Ortiz Bonito white tuna, definitely not cat food!
Loved the margarita pizza in Naples. Had bad pizza in Venice. Next time we are in Italy, we will try the French fry pizza. You two are looking fantastic!!
Probabilmente a Venezia vi hanno dato una pizza surgelata. Coi turisti lo fanno purtroppo
When I was working at a pizza joint, my concoction was thin crust, alfredo sauce, onion, spinach, tomato, banana pepper, chicken, and sometimes bacon. (And cheese, of course.)
It's good that way.
I live in Phoenix Arizona and the best pizza around here is either streets of New York which is New York Pizza or little place that used to exist before the pandemic which was called el primos which was a Mexican pizza joint those two were the best pizza in Arizona
The weirdest pizza we have locally, at least in my opinion, is one they call Rockafeller at Bottom's Up Pizza in Richmond. It has oysters, bacon, spinach, and shredded parmesan. They also have a couple that feature crabmeat: the Chesapeake which has crabmeat and sweet onions seasoned with Old Bay and the Remocaldo Renegade with crabmeat, spinach and artichoke hearts. I am a little more accepting of the ones that feature shrimp. But who am I to judge? I don't even like mushrooms or olives on my pizza, but I do like arugula and fig sauce drizzled over it.
In Algeria they use many similar toppings as Italy, however they also drizzle mayonnaise on top. I can’t with the mayo, no 🙅🏻♀️
well to be honest there's a city in Italy that make margherita with mayo and eggs. it's called Rossini. It's an disgusting thing made in Pesaro
For me, my FAVORITE pizza would be a white, garlic alfredo; with extra mozzarella cheese, mushrooms, anchovies, mild banana peppers, onions, & tomatoes.. kinda simple.. but with FLAVOR!! ❤
Worst pizza I had was in Barcelona. Pizza with a fried egg in the middle. No thanks.
I like fried egg on pizza! But each to their own 😊
When I live in Melbourne there is a nearby pizzeria. They have pizza with spinach and anchovies, don't remember the name though. It was delicious, just spinach, anchovies, cheese, olive oil, and bits of black olive.
I agree about the water. I lived in N Y C
and now in Fla. And the pizza can not compare.
When we lived in Florida I called it skank water.
In 1979, I saw a sign for pizza at the foot of the Spanish Steps in Rome. I was hungry so I went in. There were rectangular pieces of crust cut up. He asked me what I wanted on my pizza. "Well, tomato sauce and cheese, of course." He scooped out some red sauce that looked like ketchup and sprinkled some powdered cheese on top. I ate it cold. It was terrible. I looked around and saw that everyone else was getting what appeared to be melted butter and powdered sugar on theirs. Neapolitan pizza had gotten around the world, every small town in the US, but had not made it 200 miles north to Rome.
😂In Italy we put tuna everywhere
In pizza, pasta, salads, sandwiches
obviously to those who like it...
Yes. I grew up in Germany where we had many authentic Italian restaurants (I left in the late 80s).
I loved the tuna pizza, as well as the Tuna Salad. I nice bed of lettuce, with so many toppings, onion, olives etc. Vinegar and oil, no bottled dressings.
First time in a restaurant in the US, my English was still pretty bad. I look on a menu and see "tuna salad" I'm all excited to find something that I'm familiar with and like. My horror when the waitress came to bring me a sandwich with something that looked like sawdust mixed with Mayo. So I told her that's not what I ordered, she said you wanted the tuna salad? I said yes, and she tells me that's tuna salad and walked off. I wanted to cry. I did not eat "tuna salad" for years. 😂
Really? Are you saying there’s no good tuna salad in the USA? Or in the particular restaurant in the particular place you ate? I’m confused… because I’ve eaten fantastic tuna salad in NYC, New Orleans, San Francisco, Boston, Los Angeles, Chicago, Seattle, Houston, and New Haven.
@@LatinScribe1 no I'm not saying that there is no good tuna salad (the kind that is mixed in mayonnaise, if I understand you correctly) in America. Over the years I learned to love it, and make it myself. What I described was my first experience. If you read what I wrote again you will see that a tuna salad I was used to eating was a totally different dish. It shared the same name, and the tuna component, but otherwise different ingredients. So yes of course I was disappointed at that time.
If you where a beer dri ker and go to Germany and see Malzbier on the menu, which translates to malt beer, you might order it thinking its a bier. But in fact it's a sweet, no alcohol beverage that kids drink. But it looks like dark beer.
@@marlies7444 Makes sense now!
How about taking a Pizza tour in New Haven, CT? Love to see your thoughts there
Me too! I was born & raised in New Haven and would love ❤️ to see them try our pizza!🍕
Frank Pepe Pizza is the best!! Then Luigi’s for ice cream.
I noticed there is pizza with hering and anchovies as well not just tuna 😮 Probably other seafood is possible as a topping?
Naturally, in Italy there are many different types of pizza. For example, pizza with mussels and clams, with squid, with octopus and potatoes, egg, potatoes, and wurstel (which, let's be honest, a hot dog is the bread plus a wurstel like a Frankfurter or Wiener; the name hot dog itself is most likely an abbreviation of hot Dachshund), wurstel and French fries, just French fries, etc. There's also pizza with cream and salmon, or tuna and onions, or capers and anchovies, for example, pizza with shrimp, etc.
While we're at it, spaghetti alla bolognese is a sauce made with tuna, a dish for Fridays during Lent when meat couldn't be eaten. Tagliatelle alla bolognese, on the other hand, is made with meat ragù
red sauce, garlic, and anchovies.... it's a pretty common offering in Buenos Aires pizzerias. And tastes delicious! The crust is more like a two centimeters bread slice, though. Even the Pizza a la piedra, which is thinner, is nowhere as thin as the Italian shown here. HUGE Italian immigration here (hubby and I descend from Italians and Spaniards, like everybody else in the big cities in Argentina)
Try our local creation. Scrambled eggs, beshemel gravy, sausage, cheddar/provolone mix, bacon on thin crust.
I had breakfast pizza very much like that, with a bit thicker crust, at the VA hospital cafeteria in Temple, Texas. Delicious!
Pineapple, jalapenos, and double mushrooms.
I have never heard of beans or fries on pizza, but I can imagine them working. Corn on pizza is pretty common in Austria where I am from.
My favorite pizzas are a variation of ham, cheese, mushrooms, onions, bacon, fried egg and corn.
I've eaten pizze all over Italia and the USA and hands down the best is in and around Napoli. It's superior to any. It's the water, the air, the ingredients for toppings (San Marzano tomatoes, Mozzarella di bufola, etc.). The pizza ovens often use Vesuvio stone and that gives it the unique texture of crispy and chewy crust. It's not cracker thin, yuck! The pizza in Sicily, Sfincione is what my Nonna made and I love it too. It's true that you absolutely can get a bad pizza in Italy. I was shocked when I saw many Italians, not tourists, eating a pizza with fries and hot dogs all over Campania! It's very popular, hard pass! LOL
Because pizza Is fron Naples, Is not a traditional national dish.. Italy Is not the same from Alps to Sicily and every region has his own stuff . there Is a center a south and a north in Italy not "One Italy".
I fully agree! Best pizza I ever had is in Napoli!
Depends more on the pizza maker than the place.
I think personal taste matters a great deal. I'm not a fan of stone baked pizzas or a crispy crust. I wouldn't like these ones that Jessi and Alessio tried either because I prefer a soft dough.
Ham and pineapple pizza sounds weird to a lot of people (especially Italians), but combining fruit (or sweet things) with meat or cheese is pretty common in the UK where I live.
For example:
- Fried gammon with pineapple
- Roast pork with apple sauce
- Roast lamb with mint sauce (the French think we're mental for eating this; I actually like it, although I also like roast lamb with garlic and rosemary)
- Chicken with sweet chilli sauce (this could either be chicken dippers/goujons dipped in a sweet chilli sauce or a stir fry that uses chicken and sweet chilli sauce)
- Cheese with chutney
What country do you live in, and do you have similar food combinations?
I thought he was saying mice. LOL.
"Mais" = corn
Growing up in Canada and usually just eating plain cheese pizza from a big chain at almost every birthday party I have to say that thin crust traditional pizza can't compare to the Americanized stuff I'm used to.
The first food video from you guys that didn't make me hungry.
I was in Perugia last week and I had a pizza called Capri. It was basically a pizza with a full salad on it plus corn. 😂😂😂
When you will complain about pizza in other countries, I will now refer to this video ))
hahahah pizza with tonno it is very good 😊
Tuna on pizza is the best. Tuna onion sweetcorn and peppers with chopped chillis with garlic butter on the base with the tomato sauce still. Fire ❤(also im going pisa next year...any recommendations for where to eat please? Overnight stay in florence to, so any places there that you like? Thankyou)
Tuna, onions and green and/or black olives is my favorite. Have to try to add corn so sometime. I love corn.
@marlies7444 corn on pizza is delicious, chicken and sweetcorn pizza is also ace. X
@@terrilongden275 I rather try a pizza with corn, as I do love corn, than the one they had with baked beans. But I think it's because I do not like sweetened beans. I take refried beans on a Mexican pizza any day.
Anybody that puts ketchup on hotdogs simply cannot be trusted
I call those people “MONSTERS”
Ketchup mustard and dill relish is the best way to eat a hotdog
Mustard & sauerkraut
@@szudy76No
I love pineapple 🍍 on 🍕🍕 pizza 🍕. I grew up on Hawaiian pizza ~~~which is ham and pineapple. My city Calgary has a place called "Chicago deep dish pizza" and it's so delicious and square.
Nessuna pizza é buona a Calgary 😢
Now google “Pizzaria Bate Papo” from Brazil…
There is some amazing pizza in Brazil, as we got over 30 million ’oriundi’, but quite often some pizzerias will make some strange ‘adaptations’(yeah, let’s call it like that 😅)…’Bate Papo’ takes it to the extreme 😂
Fun fact because it’s called “Hawaiian pizza” people think it’s American but nope! It’s Canadian!
Worst Italian Pizza?
OR the Worst American Pizza?
Because that is like Debating which is the worst Ball, Basketball or Bowling Ball.
They are TWO Completely Different Things.
Cheers from America!
Still taking the worst Italian pizza over worst American pizza tbh 😂😂
@@tombogaert1015 Well I have never been to Italy BUT I have had some REALLY BAD American Pizza so it's hard to believe that ANY Pizza could be worse than some of the American Pizza I have had.
@@TBirum1 oh I've seen some abominations too....
Even some where it tasted like cardboard 😂🤣😂🤣
But never had that happen to me in Italy
I had Pepperoni, Mushroom, and Sweet Corn pizzas at Pizza Hut in both the UK and Germany. Loved it!
Love you guys! Greetings from Sweden. Any small village or town usually has a pizza place. Recently tried double bottom with chicken cheese pizza with pineapple, peanuts and curry. I actually liked it. Take care!
That actually sounds like a good pizza. I sure would try it.
If I understand it correctly, they also have a banana and curry pizza. And from what I understand a few variations are available with other toppings added. I never had it, but sure would try it as well.
Pineapple pizza is one of the best pizzas ever created! It’s one of my favorites. Pizza actually dated back to Greece and the Middle East, but Italy modernized it and made it better with the tomato sauce (tomato is a fruit by the way). The first pizza originates in the Middle East and it had a different style. I love the Italian version with the tomato sauce the most. If more people would just try pineapple pizza without a negative, close minded, preset, brainwashed, jump on the bandwagon mindset, maybe they will love it. There seems to be a lot of those people around the world these days, especially in our country U.S.A. If they don’t have a preference for it, that’s ok. Just don’t bash pineapple pizza for no good reasons. It’s ridiculous!Hopefully, Gino Sorbillio, the pizzeria master chef, did something great with the pineapple pizza. There are many good pizza creations, especially in the USA. I love pizzas! Happy eating! 😊
Hello, I'm from Montreal, Quebec, Canada and never had pizza with pineapple. 😲 That's disgusting! I think it originates from the U.S. I've only seen this on the menu probably the last 15 years. They didn't have pizza with pineapple before. Every movie I've seen that is filmed in the U.S. always has pineapple pizza lol! By the way, love your videos.
In America we might eat the most pizza with pineapple, however it was invented 1962 by a Greek immigrant named Sam Panopoulos, in Ontario. ❤
@@marlies7444 oh wow! I didn't know and I'm Greek myself lol!!!
@@mariamenegas7203 I think most people assume it's from the USA, Hawaii being in the name. My theory is that he picked the name Hawaii as the pineapple is a big agricultural crop.
We have a dish called Hawaii Toast in Germany, it was introduced by a German TV chef named Clemens Wilmenrod in the 1950s, and was inspired by Hawaii.
It's a slice of bread often toast, topped with a slice of ham, then a pineapple ring with a maraschino cherry in the middle, topped with cheese. The cheese can be as simple as sliced American, or any other cheese that will melt. Bake in oven till cheese is melted.
… I’m sorry, WHAT? I literally checked the date this was published because I thought it had to be an April Fool’s Day prank. No. I still don’t believe it!
Weirdest pizza I ate was in Trinidad, it was ham and pineapple but they put ketchup and mustard on their pizza there. They have the pumps on the countertop like we have in America in burger places! But it's how the locals eat it, I was staying with a friend that has lived there her whole life and it's how they do it!
Best pizza was at Gino e Toto Sorbillo in Naples!! Absolutely delicious. Had good pizza everywhere in Italy though. Rome was good and Positano was delicious!!
Hey Jessi & Alessio! Have you guys ever tried a pizza with baby eels?
Love your content!
The worse looking pizza we've seen is probably the mini shrimp and lettuce....🤢 and some kind of sauce drizzled over it. I have a shellfish allergy so it's a no-go to try it! Don't think I would anyway.
I got excited thinking I saw 🍍 on a pizza.... nope, it was little dollops of yellow mashed potatoes!
The best pizza we've had in italy so far was from a little family ran pizzeria in Pompeii! Huge oval pie, we did half margarita & half white sauce with ham & corn. The oldest pizzeria in the world is in Naples. It was a neat experience!
@jessi&alessio do you like the Panna sauce on pizza?
Oh my God! This shrimp, lettuce pizza is amazing! My favorite! Every time I get it everyone sees it and steals pieces from me. Then they wish they had gotten it! It's not found everywhere though but should be.
Just finished our family's favourite... It's in a town in North Greece, so fluffy and crispy at the same time. Topped with small pieces of grilled chicken and blackberry jam! You just can't imagine!!! 😋😋😋😋
Just found you guys----you are so much fun to watch!
'Scolta signorina 😂
Kebab meat pizza, you can feel your arteries hardening just looking at it 😂😂😂
We have tuna pizza in São Paulo, where the Italian immigrant community is huge (I am a descendant of Italians, too). It is usually cheap, so it was very common for students to eat this LOL. And it is exactly like yours, with onions. We also put corn in a pizza with shredded chicken and Catupiry (a very mild creamy cheese from Brazil). It matches, and it is delicious.
I like that he actually did the detective work to find out who was responsible for the pineapple pizza.
I had a Brazilian bacalhau pizza (shredded cod). It was good, but SO SALTY because it had, no joke, an inch thick carpet of the shredded fish across the entire pizza. I was sick the whole rest of the day from an upset stomach, but it tasted good! :D
I'm Italian American and live in Italy!! I have to say one of my favorite pizzas is with corn...... Love it......
Sometime when you both are back in the states you need to try a pizza near one of the coasts that has cooked shrimp on it. Cooked shrimp (tails off) on pizza with some olive oil drizzle is really tasty. I couldn’t stand the thought of tuna on a pizza.
I grew up in Germany where we had many authentic Italian restaurants. They always had a seafood pizza on the menu, that usually had tuna, shrimp, and squid on it. And of course the tuna pizza. I like them both.
If you do eat tuna at all you should try it one more time. I get a cheese take and bake pizza and add tuna in oil. The kind in oil is needed to give it the flavor as I feel the tuna in water just dries the tuna out to fast. Add thinly sliced onions, oregano and sliced olives, black and/or green. Crumble the tuna, you do not want huge chunks of it.
I don't like too many toppings on pizza because it kind of hides the taste of the cheese and the sauce. If I get a topping, I'll probably just get mushroom. Maybe pepperoni once in a while. I don't think you need more than that.
What about heavy cream, goat cheese and honey ?
@@Kalasdra nah
U r truly a happy couple spreading lots of laughter n happiness 😅
In india pizza bread is thick so the pizza piece doesn't need another hand to hold but it's smaller in diameter...spicy since indians need hot a lot😅weird but tropical countries have lots of chilli in food...God knows how the body survives...hot temperature n hot inside stomach
My family who has been to Italy says the pizza is not good. I have never been to Italy but I will take their word for it. I am originally from NYC and the pizza is top notch! Then I married and moved to NJ and same thing. Pizza is top notch. I would not even called what you showed in the video a pizza! Love all your videos. You two are so adorable together.
This has made me so hungry! Watching you eat for 12 minutes has made me crave pizza!
I’m really surprised by the starches on a pizza. Bread and potatoes (fries) aren’t a common combo in most cuisine. I imagine corns and beans getting the bread soggy and running off or through. Meat and vegetables tend to work, so the tuna doesn’t surprise me as long as it’s mixed with the right ingredients
"Würstel" is a German term and means literally "little sausage" not more and not less = the term says nothing about the actual type of sausage but just that it is a "little sausage" or a "thin shaped sausage" = "little in diameter". Basically "Würstel" is the diminutive writing form for the term "Wurst/sausage"
In the second line the pizza toppings are translated into English by writing "Würstel sausage" which actually means literally "little sausage sausage"
In the 3rd line the pizza toppings are translated into German and salsiccia is translated into "sausage" with the German term for sausage but it is written wrong = "Würst" instead of "Wurst" ALTHOUGH a "Salsiccia" is a certain type of Italian sausage = meaning if you order a "Salsiccia" you know exactly what type of sausage you get = "a Salsiccia" and not a "Bastardei" or "Salame" or "Buristo" or "Bordeun" or "Lucanicae" or what ever Italian sausage... but you don´t know in the slightest what kind of sausage you get when you order in German just a "Wurst" or a "Würstel" because those are "umbrella terms" as like as the term "sausage" is in English.
That´s no critic , it is just funny
Barbarians, Dante Alighieri has a special place in hell for people that like those “pizzas”. This is the results of the emigration to America and then going back to Italy. The only one that helped pizza with that round trip was Cristoforo Colombo because he brought back tomatoes. Alessio you are still young and have time to repent, do not turn into an old “peto” like the rest of us.
You really need to check your spelling. An that "peto" comment sounds awful. Too close to "pedo"
Come to Sweden and try weird pizzas. We have one with ham, banana and yellow curry powder and people often dip it in bearnaise sauce.
I’m actually eating Domino’s pizza slices with different 2-toppings on each slice right now as I’m watching this video and one of the pizza slices that I’m eating has pineapples and banana peppers on it and it’s one of my favorite combinations ever!
Beans? NOOOOOOOOOOOO!
I had a great pizza in Florence once. Fired in a stone oven. Delicious and the ambience was over the moon. Cute guy behind the counter was amazing. Not only a great pizza, but great eye candy too!
Hear me out… MOD Calexio pizza- red sauce, mozzarella, gorgonzola, chicken, jalapeños, hot buffalo sauce - add artichoke hearts & roasted garlic. My fav.
Thin crust, with olive oil, thinly sliced red onions, garlic, pistachios, and shaved parmigiano. Absolutely delicious.
~ I bet it’s all great. So excited to try these in the future.
I always thought French fries on a pizza was some crazy Algerian invention, but I am glad to see Italians do it as well 😂
Best pizza I ever had was in the 80's at King's Cross in Sydney. The crust was SOFT all over and the topping was just tomato and cheese but it was DIVINE!!!
The best pizza is in São Paulo. Four cheeses: mozzarella, Catupiry, gorgonzola, and smoked provolone.
And if you both go to São Paulo (capital of the state of São Paulo, Brazil), go to the neighbors of Bixiga, the traditional Italian bairro of São Paulo. We have two popular festivals, Nossa Senhora Achiropita and San Genaro. Lots of Brazilian-Italian food.
Have you guys tried chicago style pizza?