I went to the description for more info on your sponsor. Am I missing it somewhere? No link? Loved the video, just thought it interesting that the sponsorship was not easier to find, it would be nice to just have a short description and link.
I have a question. When small batch ice cream companies say they pasteurize on site, aren’t they pasteurizing dairy that’s already been pasteurized at the factory??
#thankyou #respect #knowledgesharing
What are the principles of High Temperature Short Time (HTST) processing method.
I want to buy HTST system with yogurt flavoured to be made and the supplier told me that shelf life is 3 month. Very confused. Any exact date
I went to the description for more info on your sponsor. Am I missing it somewhere? No link? Loved the video, just thought it interesting that the sponsorship was not easier to find, it would be nice to just have a short description and link.
Hey Bill , Great comment - I will include this information in the videos from now on.
The website is www.iriceco.com. Great company
I have a question.
When small batch ice cream companies say they pasteurize on site, aren’t they pasteurizing dairy that’s already been pasteurized at the factory??
Some are getting in raw ingredients and some are re-heating products that have been pasteurized separately like ice cream mix and egg yolks
Scoop School do you have a link to where to get raw dairy down south? At the very least cream that hasn’t been ultra pasteurized??