Thank you so much. I’ve made this cake for the last 3 years. My family loves this cake so I make it for them. I’m in Chicago so the “blackening is readily available. Thank you for your easy to follow instructions. ❤❤ stay safe and happy holidays ❤❤
I thank God for your show because it help us Belizean people who didn't get a chance to learn how to make different Belizean dish.I was one of those people who always order black cake for my birthday every year. I didn't mine the price and was not interested in learning how to make it but one day. I was watching your show on how to make Belizean black fruit cake the way you made it look easy. I say to myself I can do that even though it seem like alot of work but I try it and it came out beautiful now I make one for each of my family members every year thank you God bless you. I pray that it will be a overflo in your business in the name of Jesus.
I love black fruit cake. I’ve been trying to make this cake since i was like 19 years old. I’ve made it edible twice. I keep rewatching your video but for some reason this cake just evade me. This cake bring memories from I was child growing up in Belize around Christmas
Our recipe calls for brown sugar instead of white and Ruby wine as the liquid. After baking, we also pour some of the wine over the hot cake. Although I'm not old Lol, we use to cream the sugar and butter (Wood & Dunn) in a pigtail bucket and a pot spoon like 2 days before we made the actual cake.
I do remember a lot of creaming, but I don't understand why. I cream for only about 4 to 5 minutes. I know back in the day it was with a wooden spoon. Joe put the wine when it cooled down a bit first.
@@TheBarePantryShow I don't iunderstand how you got the cake so black, which I love, but the burnt sugar I use never makes mine dark. I use more than 1/4 cup yet not black. I cane to the conclusion that some how a black food colour might be in the burnt sugar.
@@TheBarePantryShow it does not look photoshop.i probably will not be able to find that brand of burnt sugar, but I will go on a hunt tosee if I find it. But thanks
@@carlapopper7895 no the molasses would not give you that dark colour which I love, but mine is never that dark, she said hers come Amazon, so I will try to find it for the next time. I bought a brewing, I use molasses and it still did not come out dark.
U am the one who is commenting to you back and forth . If I hurt your feelings in anyway I am apologizing to you. I will no longer subscribe to your TH-cam as of today. I was using my daughters TH-cam to comment but in the end things were said . Even though you don't know me I wish a merry Christmas and happy New year. Thanks for all your wonderful dishes u showed and watching ur blogs as well. Goodbye best wishes in the future for you and family and anyone close to you. GOD BLESS YOUR HAPPY HOME
Thank you so much. I’ve made this cake for the last 3 years. My family loves this cake so I make it for them. I’m in Chicago so the “blackening is readily available. Thank you for your easy to follow instructions. ❤❤ stay safe and happy holidays ❤❤
I thank God for your show because it help us Belizean people who didn't get a chance to learn how to make different Belizean dish.I was one of those people who always order black cake for my birthday every year. I didn't mine the price and was not interested in learning how to make it but one day. I was watching your show on how to make Belizean black fruit cake the way you made it look easy. I say to myself I can do that even though it seem like alot of work but I try it and it came out beautiful now I make one for each of my family members every year thank you God bless you. I pray that it will be a overflo in your business in the name of Jesus.
I love black fruit cake. I’ve been trying to make this cake since i was like 19 years old. I’ve made it edible twice. I keep rewatching your video but for some reason this cake just evade me. This cake bring memories from I was child growing up in Belize around Christmas
I would love to try this receipe. It’s been a very long time since I made this cake and many people loved it! My mom always put pecans in it too.
Our recipe calls for brown sugar instead of white and Ruby wine as the liquid. After baking, we also pour some of the wine over the hot cake. Although I'm not old Lol, we use to cream the sugar and butter (Wood & Dunn) in a pigtail bucket and a pot spoon like 2 days before we made the actual cake.
I do remember a lot of creaming, but I don't understand why. I cream for only about 4 to 5 minutes. I know back in the day it was with a wooden spoon. Joe put the wine when it cooled down a bit first.
@@TheBarePantryShow I don't iunderstand how you got the cake so black, which I love, but the burnt sugar I use never makes mine dark. I use more than 1/4 cup yet not black. I cane to the conclusion that some how a black food colour might be in the burnt sugar.
@@pastryshack551 I used Blue Mountain burnt sugar and the dark grape juice. There is no photoshopping of the video or pictures. It is truly that dark.
@@TheBarePantryShow it does not look photoshop.i probably will not be able to find that brand of burnt sugar, but I will go on a hunt tosee if I find it. But thanks
@@pastryshack551 I get mine from Amazon sometime, but this year I went to L.A. to get it. I live about an hour away from there.
Good Morning hun thank you for sharing I really appreciate it have a bless one.
Looks delish! I am wondering if the black sugar is the same as our molasses? The more boozy, the more groovy for us ;-)
marie Savino I had the same thought! 🎂
ok Thanks Brenda@@crazygrandma8145
@@carlapopper7895 no the molasses would not give you that dark colour which I love, but mine is never that dark, she said hers come Amazon, so I will try to find it for the next time. I bought a brewing, I use molasses and it still did not come out dark.
since you are using white sugar...maybe you should use half cup of sugar to 1 cup of flour...too much sugar plus fruit will make the cake too sweet.
What kind of wine do u use
Yummy, will you be making for sale on order? Should i check your website?
I used the last 2 bottles of burnt sugar to make these cakes. It's not worth buying from Amazon at $12.00 a bottle.
Delicious
Lovely
Im following. but having to search for ingredients .} :(
Alguien tiene la.receta traducida al español ?
where are the amounts of ingredients?
That's alot of burn sugar/ browning thinking it will make the cake bitter
U am the one who is commenting to you back and forth . If I hurt your feelings in anyway I am apologizing to you. I will no longer subscribe to your TH-cam as of today. I was using my daughters TH-cam to comment but in the end things were said . Even though you don't know me I wish a merry Christmas and happy New year. Thanks for all your wonderful dishes u showed and watching ur blogs as well. Goodbye best wishes in the future for you and family and anyone close to you. GOD BLESS YOUR HAPPY HOME