Just happened to go to a food bank today, and to my surprise, among the groceries was a package of beef pastrami from Gelson's!....I got home and went immediately to You Tube to find out how to prepare it....you and your channel are a gift from above. I don't have beef broth, but I have chicken broth on hand ....hope that doesn't ruin it. I'll let u know. Thanks for your upload.
Togo's has the BEST hot pastrami sandwiches. I ate them almost every day when I was working. Another wonderful deli in San Francisco had great pastrami sandwiches.That deli was the old fashioned type deli. Oh, the aromas. Their front door was on Market St and their back entrance was on Fell St.
Damn! I miss good pastrami sandwiches. Out here in Yuma, Arizona there is not ONE place that serves a decent pastrami sandwich, if any at all. They just don't know what they are missing! Thanks for sharing. I'll be making my own pastrami sandwiches at home now!
I literally just bought some today I am about to make me one I swear tho I went on carnival cruise a couple of times they amazing pastrami sandwiches unlimited how you like it even Rubens they are so amazing
Regular beef broth chef ? I have a tip for you Chef ! Skim a thin layer of Mayo on the outside of the bread, it will prevent it from sticking and brown up nice !!! One side at a time,,, so your not pressing down with the mayo side up,,,,, So Good !!!! 😁🖒🕇💕
how can you eat that without cream cheese? what you made is definitely not a pastrami sandwhich. you could skip sliced cheese and opt for a more smoother experience and add a few kraut.
You never used the onion? And a good poor mans pita procedure versus the foil wrapped brick is this, > high pre-heat a heavy black cast iron frying pan. Use/put that on top of the cooking sandwich. You can do multiple sandwiches simultaneously. You're welcome.
Just happened to go to a food bank today, and to my surprise, among the groceries was a package of beef pastrami from Gelson's!....I got home and went immediately to You Tube to find out how to prepare it....you and your channel are a gift from above. I don't have beef broth, but I have chicken broth on hand ....hope that doesn't ruin it. I'll let u know. Thanks for your upload.
Boiling it in water is ok too
Was it good?
@@marcs8991my mom usta do it like that when I was a kid
Togo's has the BEST hot pastrami sandwiches. I ate them almost every day when I was working.
Another wonderful deli in San Francisco had great pastrami sandwiches.That deli was the old fashioned type deli. Oh, the aromas. Their front door was on Market St and their back entrance was on Fell St.
Damn! I miss good pastrami sandwiches. Out here in Yuma, Arizona there is not ONE place that serves a decent pastrami sandwich, if any at all. They just don't know what they are missing!
Thanks for sharing. I'll be making my own pastrami sandwiches at home now!
I literally just bought some today I am about to make me one I swear tho I went on carnival cruise a couple of times they amazing pastrami sandwiches unlimited how you like it even Rubens they are so amazing
Smart and Final sells plate pastrami in 1lb packages. A little fatty, more flavorful.
Skillet the pastrami like bacon, drain on paper towels.
Yum.
Grocery list:
-pastrami
-onion
-brick
-pickles
Lol
don't forget the cheese :)
That's what I will make tomorrow Morning for breakfast !!! Looks very yummy !! Thanks for sharing
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I love hot pastrami sandwiches with provolone cheese my favorite sandwich in the whole world
Have new idea using 3 meat sandwhich
That presentation is awesome brother !
Fried up with some butter, let me tell you it is so good with provolone cheese mayonnaise, and mustard and yummy
Thank you Chef! Lovely video and Yummy sandwich
0:01 if the person making my pastrami sandwich don't look like that i don't want it
As long prep food person has glove ; they can make my pastrami sandwich:: plan
Looking good, young man. Nothing but
love for you.
🥰🥰🥰
I must make it!
Thanks chef!
Thats fire
Looks delicious- Thanks
Nice Sando ! Chef looks like a chubby Glen Danzig of the Misfits ! Cheers!
That foiled brick is better than using any grill press😄👌🏼👌🏼
Looks awesome
Nice!
Now that’s what I’m talking about
Great!
Regular beef broth chef ? I have a tip for you Chef ! Skim a thin layer of Mayo on the outside of the bread, it will prevent it from sticking and brown up nice !!! One side at a time,,, so your not pressing down with the mayo side up,,,,, So Good !!!! 😁🖒🕇💕
i mix the mayo with the butter
Will be making me one soon.
Good job.
I love this guy and wanna be his best friend.
What the “liquid” in utensil is pastrami cocked in???
??
That was amazing
did you flip then sandwich to do both sides?
related to Louie Anderson?
thanks for the recipe
Thanks for sharing 🥰🥰
Thank you Love this
Yummmy 😘🎯
Now thats a samwich
I use a small cast iron instead of a brick
great job!!!!!!!!!1
Yum Yum...
3:09 😂😂😂😂
You got me crying! Please go to doc! I know, I can’t stand them either, but at least know where you are, health wise, blood wise!
They should make these at publix or do pastrami, cornbeef. And roast beef 3 beef and option of cheese yes
Thank you im making my sándwich
I am your new subscriber
All that is left to add? A bottle of craft beer
Pretzels why
Actually it's much better to steam your pastrami. Also a little sauerkraut goes nice too...
❤️ pastrami straight out of cooker ::
without water down cooling
Really steam the pastrami better: :: water cooking take taste out of pastrami especially cooling down the pastrami
yeah buddy.......that is the sandwich for me...........leave it alone its mine ....BTW DON'T FORGET THE BEER TO WASH IT ALL DOWN.
I am your new viewer
It is hard to find store-bought sauerkraut these days:( Believe me I have tried! :) Homemade recipes are everywhere on youtube:) Enjoy!
"GO" lol
pretzels....no way, fries please.
Nice looking sammich!! And also you are shaped like a bowling pin which is definitely dope
Damn that kitchen needs a cleaning ?
Using solid cheese is a nono. It should be cream cheese.
Share the new recipe
He forgot the turn the stove off
Keep it up man ❤
You should list the ingredients write them down
how can you eat that without cream cheese? what you made is definitely not a pastrami sandwhich. you could skip sliced cheese and opt for a more smoother experience and add a few kraut.
I will try that.
He was on Point'.....Until he said pretzels!
Grill it
Eat the meat pause
no thanks rye bread tastes like poison.
You never used the onion? And a good poor mans pita procedure versus the foil wrapped brick is this, > high pre-heat a heavy black cast iron frying pan. Use/put that on top of the cooking sandwich. You can do multiple sandwiches simultaneously. You're welcome.
Goodness...this kitchen do not look clean...just look at the stove..
A big fat guy like him talking over my sandwich????? Don't think so.🤔🤔🤔🙄🙄🙄😅
Bitch get from under his shit bein negative don’t nobody want yo nasty ass food either
aaaaacccckkkkkkkkk...rye bread ruined it. and you made it too soggy to pickup, too much butter. better with homemade bun and mayo, like a grinder.
That's really gross