Bangda Fish Curry | Recipe by Archana | Indian Curry with Rice | Quick Main Course in Marathi
ฝัง
- เผยแพร่เมื่อ 9 ธ.ค. 2015
- Learn how to make Bangda Fish Curry (Indian Mackerel) at home from our chef Archana on Ruchkar Mejwani. This is a spicy and easy to cook fish curry recipe that you can have with bhakri, roti or plain rice.
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Ingredients:
5 Indian Mackerels, washed and cut into pieces
1/2 Cup Grated Coconut
1 tbsp Coriander Seeds
7-8 Dry Raw Mango
7-8 Dry Red Chillies
4-5 Black Pepper
5 Teppal
7-8 Garlic
1/2 inch Ginger
1 tsp Oil
Water
Salt to taste
Method:
- To make the masala paste for the curry in a grinder add grated coconut, coriander seeds, dry raw mango, dry red chillies, black pepper, garlic and water. Grind everything to a smooth paste. The masala paste is ready.
- Then separately grind the teppals with little water.
- In a pan heat some oil.
- Add chopped ginger and the masala paste. Mix everything well.
- Then add the ground tirfals and mix well.
- Add salt and let everything come to a boil.
- Add the fish pieces and mix well.
- Let the curry boil for 10 minutes.
- Bangda fish curry in ready!
Host: Archana Arte
Copyrights: REPL
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tumchya saglya recipe me kelya .apratim Anubhav aahe .aani khup aavdlya
khup sundar recipe aahet mam
खूप खूप छान करून पाहीली मस्तच बनली होती रेसीपी खूप छान आहे
Nice recipe i tried today and everybody likes it.... thank you for sharing such amazing receipi.
Archana madam ... mi tumchi fan ahe . Tumhi distahi chhan ... boltahi chhan ani receipes banvatahi chhan 👍love you madam 😊🙏 hi receipe pan nehmisarkhich supersebhi upar 👏🏻
I tried this receipe today. It came well and my husband liked it. Thank you so much.
The way u describe food my mouth starts watering
Me hey recipe try kele. Khup mast zaale. Ghari Sagalaya khup avadala
I tried this today recipe 🥰you are best cook 😚
I try ur recepie very nice am also from karwar thnks
I tried this today and it was awesome. You are the best Kaku
Ma shaa Allah maam
Khup Chan recipe
Khup mast
Hi,kaki..
Aapn khup chan boltat..mla tumchi recepie khup aavdte..❤😊
recipe must aahe
Very delicious kaku me life madhe je kahi padartha shikle it's only becoz of u tnks a lot
+anuradha hanwate that's great! thanks for your feedback :)
Khup Chan
kaku - I love the way you make recipes so simple and cooking so enjoyable. Thank you.
Khup chhan
Achcha hai recipe thank u Tai
I tried today now my husband and daughters liked it, thank you so much 🥰 kaku
Khupach shan 👍
मस्त 👌
because of you my coocking become so easier .and my family like my handmade receipies.because i am your follower.thank u archana tai..
Nice receipe . I tried it excellent
Ek number tai mastach
Khup Chan must I am trying must
खुप छान
Archana tai best ......😘😘
Mastach banavli he recipe
Archna tai apratim......
Wow. Fantastic recipes and lovely views of our gorgeous hometown Karwar!! Please show us how to make Tavsali with the big cucumbers. My Aji used to make it really well!! Thanks
Tayee...wow span tar saral Ani sopya bhashet. Vangda curry. Karayla shikvalii.....tnxs
Very nice curry ..sarve khup khush zale khaun mala ekada bhetayache ahe tumhala madam ...mi Bharti for Gansoli navimumdai
Hi I m farheen from ghansoli navi Mumbai
I love this recipe and I am malvani so also this like recipe your recipe channel are good
Tumi phataphat recipe dhakhota ha mala tumcha shobhav khup avadta
Nice recipe. Well done
What a dish👌🥀
Bahot hi achi bani fish mai ne kal banai thi
wow tasty
Very tasty recipe..
Wow tondala Pani sutla...😋
Yummy 😋
AWSOME :)
All recipe best
My favourite MasterChef...RuchkarMejwani....
Wah wah Archana Tai this is awesome.
+Amit Dalvi thanks a lot :)
supper recipe mam
Nice rec...👌👌
आज ही रेसिपी करुन पाहतोच
ऐकुन तोंडाला पानी सुटलय
Osam
Mast😋😋
Yummy
Bangda curry and Rice, the tastiest dish in the world
I tried today & it's simple yet tasty bangada curry.
Only added tamarind in place of dried mango. 🙏
Super
very nice
Easy nd Tasty thx Mam😘😘😘😘
Welcome :) Stay tuned!!
tasty😍😍😍😍😋😋😋😋😋
hello ma'am, I really Lyk all of ur recipes. can u please tell me how to cook rohu fish curry.?
So nyc
Tirfal adds extra taste & kills the typical smell of Bangada. perfect.! we normally grind little dry coconut powder along with wet & add a teaspoon of coconut oil when the curry is done ...thanks for the typical konkani recipe.
+Anjali Rajadhyaksha yes you are right! Thanks for commenting :)
Ruchkar Mejwani
Gravy madhe kanda pan chan lagato
Mast Maushi. Karwari bangada kadi, jai karwar!.
👌👌😊🙏
Archanaji... Me attach banavle he curry thodi dry ani haladichi pane ghalun ek WAF ghetli. Ankhi tasty !!!
Background music 🎶 doke dukhate
Recipe chhan 👌🙏❤️🌹
Wow that's good, Thanks a lot
+Anila Nair welcome :)
Very good
Mastch kaki
Khuup sopi ani chan
mast
Superb 😊😊
Thank you!!
didi you make a great gravey masla today i will make it
😋
Nice
Is "triphala" must for this curry .. we forgot to take it.. can we make it without it
Yes, it's necessary for fishes like bangda surmai..
Madam nice curry
Recipe mast ahe... konkani style.. फक्त आम्ही यात अर्धा कांदा मसाला वाटताना घालतो.. आला तेल वापरत नाही...आणि तुम्ही ज्याला आमसुलं म्हणता त्याला सोल म्हणतो आम्ही . थोडा वेळ पाण्यात भिजूवन वापरावी लागतात म्हणजे वाटताना त्रास होत नाही. just sharing with you.. Thanks for showing such a mouth watering Bangda curry
Rani R
माझ्या channel वर मी दाखवलेले आहे. मस्त रेसेपी आहे, तुम्ही पाहू शकता. वेगळ्या प्रकारे पण Fish Fry करता येते, ती मी माझ्या #food2k channel वर सांगितलेली आहे. नक्की पहा, आवडल्यास नक्की subscribe करा. th-cam.com/video/G6DcHMJWzvc/w-d-xo.html
ताई आमसुलं वेगळी आणि कोकम म्हणजे सोलं वेगळी
Dhabba.....
Mast mi try karen
Hi Sakshi Salvi, do not forget to share your feedback in the comments below.
I so so want to make this but cannot because of Triphala.. it's not available in the market bcos of lockdown. Is there an alternative ?
I love bangda！！but what is tirfal/teppal？if dried mango.not available..can i use tamarind/kokum？
Masta recipe. I am a great fan of yours and always refer to your videos for Marathi cuisines.
In the video you mentioned 'amsul' and also mentioned it is 'dry mango'. To me both are different, and I think 7-8 pieces of 'amsul' will be too much, while dry mango pieces would be ok. I think either of them could be used, only quantities need to be adjusted. Could you clarify this point.
Subodh Joshi this recipi is tipical our karwarian konkani style recipi. it has bit southindian costal origin where fish curry are made with lots of coconut n amsul or kokam which are called as sola in our karwarian lang.so ppl of karwar n Karnataka prefer eating tangy bangude curry with rice as rice is main food there. u try using same proportion it will come out really good
Amsul is not sukki kairi. It is the treated peals of a fruit that is only found in Konkan called raat ambe.
Ok mam
Archana aunty please teach us more dish😊
👍
सुफर बांगडा फ्राय अप्रतीम.
i want you ask you forgot imli and tomato for saurness and also did you marinate fish with salt
👌👌👌👌🙏
yummyyyyy :) khup chhan ani sopi receipe :)
tumhi kolambi ch sukh karun dakhwal ka?
+Nikita Chavan thanks! yes nakki :)
खूप छान रेशिपी ताई कारवारी स्पेशल(तारली कालवनं)रेशिपी दाखवा प्लिज
Aaaai apnas maje pranam Namaskar 🙏🙏🙏🙏🙏🙏🙏
mam ya kalvnat ssuka bangda vaparla ter chalel ka
Tai ya curry madhe surmai, paplet banavu shakato ka ?
Dry bhagnda recipe sanga
I love you taai baangde Cary mujhe bahut pasand aai ❤️💋🙏 Ganapati bappa morya
You are a good presenter, effervescent, bubbly. Next time, please speak slowly and kindly list the ingredients. The recipe was good, a bit close to what we make in Mangalore. But we use coconut oil. The music seemed instrumental French and the volume for editing was just right in that you were still heard clearly.
Dhabba ....
Sheee
superb recipe आहे मला मासे प्रंचड आवडता हे बघुन माझ्या तोंडाला पाणी सुटल
+K W Jadhav thank you! :)
K W Jadhav 6gyin
याच्या मध्ये लाल मिरच्या ऐवजी चटणी वापरली तर चालेल का?
अति सुंदर तोंडाला पाणी सुटले
लाल गाळली
wow yummy fish curry...
+Nafisa Shaikh yummy and easy! :)
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