crystal krauser Thanks Crystal. I just love this channel. For some reason, I get a knot in my throat every time I watch his vids. His fishing channel is just the beginning of his walk. Justin is an amazing human being. The brin tumor, the trials, everything. I lived in Texas last year in Mckinney and sometimes his vids make me wann move back. lol
Back in ‘79 I was on deployment with my squadron at NAS Agaña, Guam. Our P3 hangar was overrun with pigeons and since I had a pellet rifle I was asked to come down, after hours, and eradicate them from the premises. In two nights I got about 3 dozen birds, which the civilian janitors took home. I was invited to a cookout that weekend and it awesome!! Birds were cooked up several different ways and there was homemade beer and good music!
fun tip- use a thick piece of raw spaghetti instead of a toothpick. makes it so that you con just eat the whole thing . plus the superheated bacon fat cooks the spaghetti in the center.
Nothing better than feeding the family after a great days shooting, Your dad looks a cool dude, Respect to LFD. He reminds me of my Father, I’m so glad I still have him, my best friend👍 🏴
I love the videos you shoot with your dad. Enjoy every minute you can while you can. I miss my dad, and all the hunting and fishing we did together. Happy New Year!
It was below zero all day here in sw WI so stayed in. Had an excellent roast for supper. A small pork loin roast, seasoned and browned in a cast iron fry pan, the placed on a bed of rough chopped onion and fresh apple slices with some hard apple cider to keep it moist. Baked at 325 for about 23 min/lbs. Reduce the liquid after removing roast and apple and onion. Baked potatoes to go with and some atewed xucchini i tomatoes.
I was blessed to go Dove hunting in Tennessee with other Veteran's. First time and I bagged a couple. It was also my first time cooking and eating them, they are similar to steak in a way.
Catch, clean and cook. So cool! You should do more of these, looks like this one was a winner. You and LFD slaying them doves, OSG preppin and then you cooking on the big green egg! Winner, winner pigeon dinner!!
This channel is absolutely one of the very best out there. Love all your content no matter what it is. I fish and do the outdoors with my wife of 34 years . We've been doing it lime this s once high school. Cheers and happy New Year.
*We get giant wood pidgeons here in France that land right in my backyard. Think I could take one out with my pellet gun? It's sad, the pidgeons are considered a nuissance here, but there are so many rules, farmers have to PAY people to shoot them. Special licensing is required, etc. But, after watching your hunt, I'm just gonna go for it. The pellet gun makes literally almost no sound and these things land like 10 feet away from my bathroom window. I've got some wheat and corn grain for the chickens that I could put out to draw them in.*
Nice!! I’ve had dove the same way you cooked em’ but I’ve never had pigeon.... I’m gonna have to try that... after all, what guy doesn’t want more meat! Good job bud!
John Browning designed the A5 in 1898. He sold the right to manufacture to Remington Arms and FN of Belgium. Remington manufactured the shotgun from 1905-1947. Remington sold the shotgun as the Model 11. I have my grandfather's Remington Model 11 12 ga and it shoots as well today as when it was new. John Browning was a magnificent firearms designer. His M2 .50 cal machine gun is still in use with US troops today. Nearly 84 years after it's acceptance into service in 1933.
If memory serves me right, LFD's shotgun would be a Remington Model 11, which was a John Browning design and Browning made it as the Browning A5. In the 50's Remington updated the gun and got rid of the humpback, and Savage made a copy of the updated version. I hunt with the Savage version with the aluminum receiver. It was my grandfather's gun and I had to do some research to figure out how to get it to cycle light loads like bird loads reliably. Anyhow, it is a cool gun and I'm sure LFD enjoys his as much as I enjoy mine.
At our church we stay all night new years eve and we cook something called poppers. You take marinated deer backstrap, jalapeno slice and pepper jack cheese, wrap it in bacon and grill it. Trust me it is goood. The pepper is optional depending on you and your guests taste.
Happy New Year to you and your family. Hope this year has no more bad news and nothing but good times rolling through for the both of our families. God bless And good luck .
Happy New Year To You And Your Family here in South Mississippi we don't have country pigeons all of of pigeons are city slickers really like all of your awesome videos keep up the great work Mr Justin Lake Fork Guy
Happy New Year to you and the Rackley family. Love to see you cook. A man of many talents. Hope 2018 will bring you many happiness and joy! Can't wait to see more videos with you and OSG!!!!
Also....your breast humor is so damn funny ROFL!! Thanks for another great vid man. It was so cool to see LFD enjoying some time outdoors. I wish I could do something like this with my dad, but I never knew him. But that's ok! It's just life :)
I saw the vid. Great food. I have a recipe I got a long time ago from a guy online and it is good.. I am posting it here so you can try it some time. I like to cook so thought you might want to try it some time.. Pigeon breast with red wine gravy, roast leeks and wild mushrooms Ingredients For the marinade • 4 garlic cloves, sliced • ½tsp picked thyme leaves • 6 black peppercorns, crushed • 4 tbsp cold-pressed rapeseed oil • 8 wood pigeon breasts For the gravy • 2 tbsp sugar • 200ml red wine • 2 sprigs thyme • 6 juniper berries, lightly crushed For the roasted leeks • 12 baby leeks, trimmed • 1 tbsp butter For the wild mushrooms • handful wood ear mushrooms, sliced • 15-20 wild brown closed-cup mushrooms, sliced • 1 garlic clove, finely chopped • 2 tbsp cold-pressed rapeseed oil • salt and freshly ground pepper Method 1. Pre-heat the oven to 220C/425F/Gas 7. 2. Combine the garlic, thyme, black peppercorns and rapeseed oil in a small bowl. Using a sharp knife, score the pigeon breasts' skin lightly and rub in the marinade - leave for at least 20 minutes. 3. To make the gravy, combine the sugar and a few drops of water in a smallish, very clean saucepan and place over a high heat to caramelise. Once the sugar melts and has gone a dark golden brown, pour in the red wine. Add the thyme and the juniper berries. Cook the sauce until it is reduced by two thirds - this will take about 12-15 minutes. Season to taste, strain and keep warm. 4. Place the leeks in a saucepan of boiling, salted water and blanch for 10 seconds. With a pair of tongs, remove the leeks from the boiling water and plunge into a bowl of ice-cold water. When they have cooled, drain the leeks well. 5. Place the leeks in an ovenproof saucepan or baking sheet with a knob of butter. Transfer to the hot oven and cook until tender - this should take about 10-15 minutes. 6. Heat a griddle pan until hot. Season the pigeon breasts with salt and freshly ground pepper and place on the hot griddle pan. Cook for just a few minutes on each side until cooked to your liking, then remove from the heat and set aside in a warm place for at least five minutes. 7. For the mushrooms, heat a small frying pan. When hot, add the rapeseed oil and fry the garlic until golden brown. Add the sliced mushrooms and cook until softened. Be careful - the wood-ear mushrooms can pop and splutter quite ferociously. 8. Serve the pigeon with the leeks, mushrooms, and a drizzle of the red wine gravy.
I'm jealous, Now I know why there are so many dove in texas. You guys are terrible shots, just kidding. Happy new year and I hope this year has no dramatic health issues or loss of family members for you. Hope you are thanking the big G everyday for the blessings you have. Thank you for sharing your amazing life with us and take a deep sniff for us all.
Im not one to point out what is wrong w/ a man/womans shootneat. BUT ..... get jalapeño cream cheese (kraft). Melt it down in a pot w/ the bacon grease . Wrap birds w/ onion and red pepper then bacon . Jalacheese is a dip .
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I absolutely love lfd's attitude about everything haven't even met him and i can tell hes a great guy
Man, you got a cool dad! I miss my dad.
Enterthe5t4rz RELOADED sorry for your loss
crystal krauser Thanks Crystal. I just love this channel. For some reason, I get a knot in my throat every time I watch his vids. His fishing channel is just the beginning of his walk. Justin is an amazing human being. The brin tumor, the trials, everything. I lived in Texas last year in Mckinney and sometimes his vids make me wann move back. lol
Sorry for your loss
Me too 😔
EntertheStars RELOADED May your father rest in peace.
Back in ‘79 I was on deployment with my squadron at NAS Agaña, Guam. Our P3 hangar was overrun with pigeons and since I had a pellet rifle I was asked to come down, after hours, and eradicate them from the premises. In two nights I got about 3 dozen birds, which the civilian janitors took home. I was invited to a cookout that weekend and it awesome!! Birds were cooked up several different ways and there was homemade beer and good music!
fun tip- use a thick piece of raw spaghetti instead of a toothpick. makes it so that you con just eat the whole thing . plus the superheated bacon fat cooks the spaghetti in the center.
Happy New Year Fishin Freaks!
Can't wait for all the 2018 bass sniffs
LakeForkGuy You should fish lake texoma this year. Not only are there giant largies but also giant stripers. Also OU all the way
Happy New Year! Also, thanks for giving us a new video instead of just throwing together some clips for a "best of year" video.
LakeForkGuy happy new year to you all as well
LakeForkGuy Happy New Year
Nothing better than feeding the family after a great days shooting,
Your dad looks a cool dude, Respect to LFD.
He reminds me of my Father, I’m so glad I still have him,
my best friend👍
🏴
I love the videos you shoot with your dad. Enjoy every minute you can while you can. I miss my dad, and all the hunting and fishing we did together. Happy New Year!
"Ring necks" is a "eurasian collared dove" and open season all year where I live so are rock doves.
Ya know, I watched this at night and when y’all start eating,,, my mouth gets so watery
Now that’s something I have try out this year. Glad you’re out in the outdoors enjoying yourself and with pops. Happy New Years LF Family!
It was below zero all day here in sw WI so stayed in. Had an excellent roast for supper. A small pork loin roast, seasoned and browned in a cast iron fry pan, the placed on a bed of rough chopped onion and fresh apple slices with some hard apple cider to keep it moist. Baked at 325 for about 23 min/lbs. Reduce the liquid after removing roast and apple and onion. Baked potatoes to go with and some atewed xucchini i tomatoes.
Alot of people do not know how tasty Pigeon really is ... Great vid guys ... Go out there and taste you some if you haven't 😁
I was blessed to go Dove hunting in Tennessee with other Veteran's. First time and I bagged a couple. It was also my first time cooking and eating them, they are similar to steak in a way.
Catch, clean and cook. So cool! You should do more of these, looks like this one was a winner. You and LFD slaying them doves, OSG preppin and then you cooking on the big green egg! Winner, winner pigeon dinner!!
I have an old Sears and roebuck 16 ga bolt shotgun. Cool old gun. Times were definitely different then.
I went duck hunting this morning while wearing my make every cast count T-shirt. Great way to start the new year.
This channel is absolutely one of the very best out there. Love all your content no matter what it is. I fish and do the outdoors with my wife of 34 years . We've been doing it lime this s once high school. Cheers and happy New Year.
*We get giant wood pidgeons here in France that land right in my backyard. Think I could take one out with my pellet gun? It's sad, the pidgeons are considered a nuissance here, but there are so many rules, farmers have to PAY people to shoot them. Special licensing is required, etc. But, after watching your hunt, I'm just gonna go for it. The pellet gun makes literally almost no sound and these things land like 10 feet away from my bathroom window. I've got some wheat and corn grain for the chickens that I could put out to draw them in.*
Enterthe5t4rz RELOADED
I never hesitate to shoot a dove in my back yard no matter what time of year it is! Go for it brother!
Enterthe5t4rz RELOADED yea if u have I. 22 pellet gun use it
As long as you know what’s behind where your shooting and you know their isn’t a chance of hitting houses or people I would do it
You idiot, those are pigeons beings not things😡
Did ya do it?
Nice!! I’ve had dove the same way you cooked em’ but I’ve never had pigeon.... I’m gonna have to try that... after all, what guy doesn’t want more meat! Good job bud!
John Browning designed the A5 in 1898.
He sold the right to manufacture to Remington Arms and FN of Belgium.
Remington manufactured the shotgun from 1905-1947.
Remington sold the shotgun as the Model 11.
I have my grandfather's Remington Model 11 12 ga and it shoots as well today as when it was new.
John Browning was a magnificent firearms designer.
His M2 .50 cal machine gun is still in use with US troops today.
Nearly 84 years after it's acceptance into service in 1933.
So nice to see this. Brings back many memories of my dad and him teaching how to butcher. Have had lots of pigeons and rabbits freakin awesome man👍👍
I love fishing videos, but the hunting ones are way more enjoyable for some reason. I’d love to see you hunt more often.
If memory serves me right, LFD's shotgun would be a Remington Model 11, which was a John Browning design and Browning made it as the Browning A5. In the 50's Remington updated the gun and got rid of the humpback, and Savage made a copy of the updated version. I hunt with the Savage version with the aluminum receiver. It was my grandfather's gun and I had to do some research to figure out how to get it to cycle light loads like bird loads reliably. Anyhow, it is a cool gun and I'm sure LFD enjoys his as much as I enjoy mine.
So funny!!!! I am a kitchen and bath remodeler and I noticed your cabinet knobs. Love the his and hers knobs. LOL
Wishing you and OSG continued success and I hope you continue to live your dreams together.
Make sure you're using the right choke. Definitely going to help with the longer shots
Happy New Years LFG and OSG to another great year!🎉🎈😀
My dad use to make those back in the day. So awesome!! Safe warm over there
Hey Justin!!! Just wanna say that I speak for all the ff’s when I say....
This video was so fire my phone burned my hand a little bit!!!
I love doves so much! Looked like a great day in the field!
The perfect video. LFG gettin it and OSG cookin it.
Dove is one of my favorite critters to eat yummmm I'm jealous right now.
At our church we stay all night new years eve and we cook something called poppers. You take marinated deer backstrap, jalapeno slice and pepper jack cheese, wrap it in bacon and grill it. Trust me it is goood. The pepper is optional depending on you and your guests taste.
Happy New Year to you and your family. Hope this year has no more bad news and nothing but good times rolling through for the both of our families. God bless And good luck .
So glad to see you looking so good already. Happy New Year LFG and OSG 🎆🎆🎆🎆🎆🎆🎇🎇🎇🎇🎇🎇🎇🎇🎇🎇🎆🎆🎆
Just what I had scheduled for tomorrow! Great video hungry now
One box of shells equals one dove! Sounds about like my hunting experience! 😂😂😂 great stuff love your vids!👊🏻👊🏻
Great video Justin!
Happy New Year to the Honeymooners!!! Have a blessed and happy year!
My old man has rabbit hunted with a Remington made Browning just like that for years. They are cool old guns .
Lfg been dippin in the last 2 videos something you need to tell us keep doin big things
Pigeons were considered fine food by many pioneers!
Happy New Year To You And Your Family here in South Mississippi we don't have country pigeons all of of pigeons are city slickers really like all of your awesome videos keep up the great work Mr Justin Lake Fork Guy
Lucky and blessed. Always a good time hunting and/or fishing.
*Catching Bass for Cash*
Happy New Year to you and the Rackley family. Love to see you cook. A man of many talents. Hope 2018 will bring you many happiness and joy! Can't wait to see more videos with you and OSG!!!!
Awesome video Justin! That food looked so good!!
Awesome vid LFG. Diggin the hunt with pops
Tune in tomorrow for buzzard pie...LOL...
jerry mccurry lmao
John Browning designed that gun and licensed it to Remington and FN in Belgium for Europe at first . Just some correct info for you. Love this video.
A great hunt and doing it old school with those old pump guns.
Happy New Year!
Love these family videos , happy new year Rackleys
Love the Father and Son moment at 5:20.
I love these videos you go out and hunt then give me a great meal idea to cook
The snack that coos back!
Pigeons is great! People should eat more of them! City folk don't know what they are missing for sure!
Great vid...happy new year. Two vids in a row with a lucky lipper.
I love dove hunting my man I do it every year in September and I've even done it in december
"Double fisting"~OSG
Chandler Wood lmao
Also....your breast humor is so damn funny ROFL!! Thanks for another great vid man. It was so cool to see LFD enjoying some time outdoors. I wish I could do something like this with my dad, but I never knew him. But that's ok! It's just life :)
Dude, there is so much "Free Range" healthy pork bacon that you can cook with!!
I love dove hunting I live in Arizona and my friends have a farm and we smoke them every single time with my old 20 and 410 side by side
Happy new year right back at you. You need to rob a pigeon nest for the girls to try.
I work in Trinity, TX and but in Nebraska for the holidays while watching this its currently -3 was much colder earlier I miss TX
Pigeon is probably one of my favorite meats. I don't know what it is about it but I prefer it over most game animals.
Dude, your wife is really something!! Congrats!
Ryan needs his own TH-cam channel.
Hope this year was better than last! Happy New year
Happy New Years LFG! 👊💥
I saw the vid. Great food. I have a recipe I got a long time ago from a guy online and it is good.. I am posting it here so you can try it some time. I like to cook so thought you might want to try it some time..
Pigeon breast with red wine gravy, roast leeks and wild mushrooms
Ingredients
For the marinade
• 4 garlic cloves, sliced
• ½tsp picked thyme leaves
• 6 black peppercorns, crushed
• 4 tbsp cold-pressed rapeseed oil
• 8 wood pigeon breasts
For the gravy
• 2 tbsp sugar
• 200ml red wine
• 2 sprigs thyme
• 6 juniper berries, lightly crushed
For the roasted leeks
• 12 baby leeks, trimmed
• 1 tbsp butter
For the wild mushrooms
• handful wood ear mushrooms, sliced
• 15-20 wild brown closed-cup mushrooms, sliced
• 1 garlic clove, finely chopped
• 2 tbsp cold-pressed rapeseed oil
• salt and freshly ground pepper
Method
1. Pre-heat the oven to 220C/425F/Gas 7.
2. Combine the garlic, thyme, black peppercorns and rapeseed oil in a small bowl. Using a sharp knife, score the pigeon breasts' skin lightly and rub in the marinade - leave for at least 20 minutes.
3. To make the gravy, combine the sugar and a few drops of water in a smallish, very clean saucepan and place over a high heat to caramelise. Once the sugar melts and has gone a dark golden brown, pour in the red wine. Add the thyme and the juniper berries. Cook the sauce until it is reduced by two thirds - this will take about 12-15 minutes. Season to taste, strain and keep warm.
4. Place the leeks in a saucepan of boiling, salted water and blanch for 10 seconds. With a pair of tongs, remove the leeks from the boiling water and plunge into a bowl of ice-cold water. When they have cooled, drain the leeks well.
5. Place the leeks in an ovenproof saucepan or baking sheet with a knob of butter. Transfer to the hot oven and cook until tender - this should take about 10-15 minutes.
6. Heat a griddle pan until hot. Season the pigeon breasts with salt and freshly ground pepper and place on the hot griddle pan. Cook for just a few minutes on each side until cooked to your liking, then remove from the heat and set aside in a warm place for at least five minutes.
7. For the mushrooms, heat a small frying pan. When hot, add the rapeseed oil and fry the garlic until golden brown. Add the sliced mushrooms and cook until softened. Be careful - the wood-ear mushrooms can pop and splutter quite ferociously.
8. Serve the pigeon with the leeks, mushrooms, and a drizzle of the red wine gravy.
Yummy, yummy, yummy I got dove in my tummy....
Gotta love them old Shotguns, I've been collecting some nice old JC Higgins pumps..
We always go out every September and get a bunch of doves, this year we hunted by a grainery and got quite a few pigeons to
Luv your vids, happy new year from the uk 🇬🇧
I didn’t know there’s such thing as a rock dove it just look like a city pigeon.
Me and my family love y'all and hope to see more of you and your family hear in North Alabama 🐡🦐🕊️🐊🐗🦌
Happy New Year! Pigeon soup! (I eat 30 years ago)
Those last one's were Eurasian collered dove. No limit on them cause they're an invasive species
Happy New Year to you and your family! Those look good! Never tried them!
I am a city boy but you guys make me want so birds.
Happy New Year LFG
your dad seems chill
In Michigan they are open season all year round
How r you feeling LFG hope you had a great NEW YEAR
People who comment saying this is murder is stupid. You gotta do what you gotta do to survive.
This just made me hungry LFG! Lol
You're behind, extend your lead and swing through. Skeet shooting is phenomenal practice and an absolute blast! Check it out.
I'm jealous, Now I know why there are so many dove in texas. You guys are terrible shots, just kidding. Happy new year and I hope this year has no dramatic health issues or loss of family members for you. Hope you are thanking the big G everyday for the blessings you have. Thank you for sharing your amazing life with us and take a deep sniff for us all.
Lovely family !! God bless you ! 🇺🇸
Y’all guys are getting me 😋
What a lovely home
Looks tasty! Nice work!
Happy New Year, LFG and OSG. (^_^)
LFD is LakeForkDad? I like that.
Awesome video! Quail is really good, too.
Love the hunting vids.
Happy new year.
Yes a hunting video!!!
throwback! 2020 dove hunting video....that would be awesome...
Never hunted for pigeons but I have ate some delicious
LFG...bro.....This coming up season you better be on the ball. haha
BTW, OIL THAT POOR THING!
Im not one to point out what is wrong w/ a man/womans shootneat. BUT ..... get jalapeño cream cheese (kraft).
Melt it down in a pot w/ the bacon grease .
Wrap birds w/ onion and red pepper then bacon .
Jalacheese is a dip .
I had pigeon poppers for a news years party