Is this the best Full English Breakfast ever?
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- #fullenglishbreakfast #englishbreakfast #cottageliving
So after many requests, I gave in ;) and I bring you a video on Cooking a Full English Breakfast in our Cottage Kitchen! How to cook an English Breakfast!
I'm not sure if it's the cooking ASMR, an interest in English food, or if you just like to watch someone cooking something yummy? Well, I hope you enjoy this video as much as we enjoyed filming it - and eating the food!
Are you a FULL English Breakfast fan? Have you ever tried one? Of course I am, but only once in a while, it's not always easy to do with little ones running around, plus it's quite heavy on the calories (yes you can miss out bits, and pick healthier options, but I'd rather have a cheeky treat once in a while, than miss anything out - especially friend bread! Yummy).
Have you ever tried black pudding? If you don't know what it is, I'll let you look it up haha!
Cooking an English Breakfast is a lot of fun, but it takes some careful planning and timing - the order I do it in the video, seems to work well!
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Thank you and see you soon, Apron x
Are you a fan of a Full English Breakfast? Tell me your favourite item below! Xx
All of the above ,
I’m a huge fan, as long as it’s cooked perfectly by someone else. You’ve timed it all beautifully.
Not the full breakfast but my son would love it.
It has to be the crispy bacon!
It’s best with danish ham
I forgot to say also how lovely to see video about something nice and normal and calming in our otherwise crazy world, please keep it up!
I'm Polish, living in this beautiful country for 16 years now (tomorrow!). When I first learnt about Full English Breakfast I was shocked! I was thinking- how can people eat such a heavy meal in the morning? But then when I tried I just fell in love. I like all items: eggs, bacon, mushrooms, sausages, beans, even black pudding. When I cook it for myself I opt for baked hash browns instead of bread, and add ridiculous amount of tomatoes- either whole tinned or grilled. And black pudding must be served with some mustard :-). Greetings from beautiful Stroud in Gloucestershire :-)
I'm from poland and England and I'm blessed to be from two very beautiful country's but I've lived in the Uk my whole like I would love to go to Poland one day
I’m American and when I visited England and was served full English breakfast by my sister’s friend who moved there, I thought … “and they say Americans eat too much?” We do, of course, but never a breakfast as grand as this. 😉
I wish I could find this cut of Bacon here in California though.
Now I’m definitely to start the day of with a full breakfast 😋
Your videos are so beautiful. They make me feel cozy and at peace. I know life is sometimes not that way, most of the time. I have a small child and i want to create a cozy and peaceful home for her. I love seeing what you do with your girls, how you care for them but also what you do as a mom for yourself to recharge your energies. Pleade dont stop your videos, they are important to me.
end of the bread loaves are the heels. Love everything about the full English breakfast
Pot of tea and a full English - what more does anyone want from life?? 😆 Perfect.
Stumbled across your videos. So glad I did. Love, Love, love. Thank you
You should really write a book, it would be a best seller for sure, please keep making these videos
This video is great. No talking. So relaxing and not any unnecessary noise.
Looks delicious and I love the birds in the back ground.
Love your videos! They give me a sense of calm. I call the end of a loaf of bread the heel. Please continue.I will be making your banana bread tomorrow. Happy holidays.
I have been watching this again. Many thanks you.
I just marathoned most of your videos…AGAIN. I can’t get enough of them. They calm my soul and I, like you, appreciate the simpler things in life. I look at the sky everyday, watch the birds, and love all the green God has given me. I look forward to your next one🤩. Enjoy life dear friend.
Looks wonderful, with the exception of the black pudding. Love the birds and the flowers 💖
Such a calm and relaxing video. Thanks for the inspiration, I'll make a video of our Finnish breakfast!😍
We've missed you..hope you and your family are well and enjoying the summer! 💞🌼🇨🇦☀️
I live in Ohio, and we always call the end slices of bread “the heel”!
I personally love the end slices! Especially if it’s homemade bread! It’s the best!🥰 loved the video, so calming listening to all the sounds!
Thank you, but now you made me very hungry!!🤗😋
Me too Im so hungry now 😁
I’m from Indiana and we call it the heel too!
Try hovis medium white with loads of anchor butter! I just like a fried egg on toast with black pudding, tinned plum tomatoes and a few Heinz baked beans on the side. Also a pint of Weston's dry cider to kick start a Saturday!
Enchanting life🌟Thank you for sharing🌟
Even though we can't see your family, I can feel that they are proud of you in every way, I really watch everything you do with admiration, I hope I can find the strength to do these things. ❤️❤️❤️❤️❤️
what cook a breakfast
I live in the states. Enjoyed this very much. The end of the bread is the ‘heel’.
Lovely video. I love the flowers, and the sounds of birds and of cooking. On a visit to England several decades ago, my husband and I enjoyed getting acquainted with the English breakfast, as well as getting to know some of the kindest, friendliest people we'd ever met. We felt as if we'd come home.
I was raised in southwest Missouri in the US, and we always called the end of the loaf the 'heel.'
Oh how that reminds me of home, full English with proper tea made in a pot. I love living in England.
Bonjour, in France we call "quignon" the end of the loaf, and in Greece it is claimed to the best part of a loaf and "you must eat it if you want your mother-in-law to love you" (I have no idea why!)😃But it must be true because it is my favourite part and my mother-in-law did love me! I loved her too and was devastated when she passed away. What an amazing breakfast you prepared! As a French prefer sweet breakfasts (exception: on holiday in hotels with international breakfast buffets) but we love cooking this kind of food for lunch or dinner now and then :) Thank you for this beautiful... and delicious video! 💌
I love French breakfasts (I used to live there :) I miss it)
@@ApronfulofStones
I hope you'll have French breakfasts again in France🥰🥖🥐🧈🍶☕
This was so calming! Thank you!!
Sat here watching this with my four French bulldogs,you will never know how much I appreciate your videos.I am in constant pain with cancer (but so are thousands of other people) and you bring me such joy and peace of mind.I have so many things to be grateful for and you are one of those things.Much love from Lancashire 😘
New subscriber here.....a Downton Abbey-aholic.....the "full English breakfast" has now fascinated me. How lovely your video, how refreshing Nature's sounds and not music. The "end" of the bread is a favorite and can not wait to try "frying" it. Thank you for an exquisite moment in time....peaceful....joyful
Nothing, I repeat, absolutely nothing, beats a proper Full English on a Saturday morning.
Lovely and inspiring. Thank you.
I grew up in Carmel By the Sea, California which resembles an old English seaside village. On the main street there was ( and still is...) a little English breakfast tea house called "The Tuck Box". I loved sitting there in the outside garden sipping my strong English tea and eating the home made scones with orange marmalade.
We now live four hours north in wine country, but we like to go visit Carmel once or twice a year. We call the end of the bread "the heel" as it is rough and rounded like the heel of a foot! Thanks for another wonderful video!💕
This sounds lovely! What accommodations would you recommend for a couple traveling? We love B&B’s 😊 blessings
Love Carmel - Spent my honeymoon there 41 years ago. I know that tea shop too !
Yes, the Tuck Box is one of my favorite breakfast places. Delicious food and charming ambiance.
This is a wonderful video. I'm going to show it to my English husband. I'm American and we live in New York State and I've never had a full english breakfast. There is a British store a few hours from where we live, so we order sausages (his favorite) and pies and pasties from there. The owners (a young couple ) are from Yorkshire. My husband won't eat mushrooms, beans, or tomatoes but he loves the rest of it! We get black pudding and bacon from an Irish friend in Chicago who sends it to us. Lots of Irish restaurants in Chicago have "Irish breakfast on Sunday and it seems the same. I'm sure your family was very happy with this treat! I call the end of the bread either the heel or the end. Thank you so much for this and all of your other videos. You are a treasure!😊
The sight and sounds of breakfast cooking mixed with the sights and sounds of the beautiful countryside- both delightful
Loving the doorstops. Xx
Glad to have you back cooking!
So yummy! Love all the delicious looking breakfast and coziness! Love all your videos and watch them over and over! My favorite comforting TH-camr by far! Thanks for all your beautiful content.
Wonderfully calming video, thank you.
Really wish I can see more of your videos! You are inspiring! ☺️
We call the end of the loaf, the heel. Looks like a fantastic breakfast!
Thanks for sharing your lovely video 🥰
So glad you’re back! ❤️
I just love your videos.
We call the end of the bread the Heel. So glad to have you back!
Your videos are so calming and simplistically beautiful!
Up in the mountains, spring had just arrived, we had breakfast outside in the middle of the green grass with cool winds & a fantastic view trees & summer cottages. In this video, the sound of birds & pretty variety of flowers is the perfect setting for a hearty breakfast! Yes, must remember to make the sausages & bacon well done & crispy...add tomatoes to get the flavor....& fried bread... that's new to us! Thoroughly enjoyed the video!
I’m from Arizona and this made me very relaxed and hungry, I’m inspired to try and make this now! Growing up my family would call the end of the bread the heel ha love the video!
Thank you for sharing- May you have a very lovely day!!
What a glorious video! 💖
The English breakfast was a revelation. I never would have thought of eating mushrooms, tomatoes, or beans at breakfast, but I'm so glad I tried it. It tastes good, but the best part is how it makes you feel. Something about it sits very well and sustains me for hours. Thank you for pointing out British beans are not sweet. We don't have Heinz beans, so I mixed tomato sauce, great northern beans, dry mustard, and paprika. I don't know if it's similar, but it tastes good to me. This meal is the best thing ever for my blood sugar. *I do skip the pork and all my ingredients are organic.
How interesting you ask because I never gave it a thought, however, we call it the heel. Lovely video.
It looks good and hearty. We always call the end of the bread the heel.
What a breakfast! I was so excited when I got the notification for a new video from you! I've been waiting for a quiet moment to watch. I finally got to watch it thus morning while having my coffee. You and your videos are such a blessing. I'm in the middle of the US. You've brought your world to me. I imagine visits where we talk over tea and our daughters bond over flower fairies. God bless! ❤️
I so appreciate just the sounds. I love music but there's something so calming with just the natural sounds in daily routines. Love it in your videos. As for the corner end of the bread in Canada I've often heard it refer to as the "BUM " but I also refer to it as the "BEST PART OF THE BREAD." Enjoy your summer, love Gioia.
I grew up calling it the heels of the bread but now as an older person I call it the ends. Lovely, relaxing video to keep me company in the kitchen as I make lunch.
Lovely to see you again… 🥰
The end of a loaf, yes I call it the crust. This brings back memories o my childhood! Although we didn't often have fried mushrooms, and the only one to have black Pudding was my dad! We called it blood Pudding. And my mom added fried chips to go along with this breakfast. The bread was fried in the bacon sausage fat. Oh how our cholesterol levels must have been high! I would treat myself now and again with a full English breakfast! Thank you for the memories of this!
Full English pot of tea 😍 heaven ❤️🇬🇧
Glad to see you uploading again. I've missed your video. So soothing...thank you!
Lovely to have you back!!!!! 💗💗💗💗💗💗💗💗💗
My husband’s family immigrated from Yorkshire to America in the 1600’s. We love visiting Yorkshire and we do make full breakfasts when we have the time. I love sausages for breakfast. Thank you for this beautiful video.
Mushrooms! Yum. I love that your videos are so timeless. Thank you for sharing!
Love your videos🌟 they always evoke feelings of calmness and peace to me🌟the English breakfast looks delicious🌟
That's a lot of food! Looked yummy!
Beautiful, wholesome, gentle and calming as usual. Always such a treat to share in your daily routines in glorious Yorkshire.
From childhood I’ve always called it a knobbly, my husband calls it a topper. x
Thank you so much ! Your videos are a ray of sunshine for me . Sending love and prayers from Pennsylvania. ❤️
Oh this was wonderful. While I watched you cook your breakfast, my husband was frying bacon for our breakfast. It was as if I had “Smell-a-vision” living here in Southern California. Thank you for another lovely video.
Gorgeous video as usual. We call the end of the loaf the heel. We are having bacon, eggs and biscuits for dinner this evening.
Thank you for making my favorite, Full English Breakfast. Lovely fried tomatoes are my fav. Ahh...brings back memories of Mum and I at a Hyde Park area cafe enjoying full English breakfast. Missed you and thank you.🇬🇧
We call the end ~ the heel 😀
What a luscious breakfast 🍽☕️ I’m ready. Thank you for sharing
Yummy!! We love it tooxx
I stayed at an English bed and breakfast while a student at Oxford, and the breakfast was almost identical to this. Thanks so much for bringing back a good memory.
So very interesting to see the feast cooked up. My sister loves the crust and has "dibs" on every end piece. I still love the gentle nature of your videos, like a meditation for me. I soooooooo respect the privacy you afford your children too.
I love your videos so much they are so calming and beautiful
Lovely relaxing video. Your breakfast included all the things I like. I call the end a ‘crust’ and my husband calls it a ‘heel’. When I was young we used to fight over it.
Haha! Apparently, as a child I loved black pudding....then i found out what it was!! I'm a vegetarian now but watching you make that breakfast reminds me of my grandparents and that's always a happy thing. We moved to Canada when i was 9 and I never could develop a taste for the beans over here....my grandparents used to bring me English beans when they came on holiday to visit us. We can get "British Style" Heinz beans here now and they're a pretty good representation. My mum still puts a tin of real English ones from the British grocery in my Christmas stocking...despite the fact I'm 51 :D
I’ve missed you and your videos so much, I do hope you are well and the family too. This is the perfect subject for me as a full English is my favourite meal. My Dad cooked the best brekky ever. I’m so excited to see your next video. 😄x
I hope there will be more videos that include the lovely sounds that accompany your activities. I love ASMR content of people doing tasks purposefully and gently and have been hoping for something like this from you!
So lovely. The hubs and I will be visiting my sister who lives in Manchester next week from California. He is obsessed with All Creatures Great and Small so Yorkshire is the one place he wants to see. It certainly looks beautiful.
The end of the breadloaf is for us in Italy - in particular in my family - “il culetto”, the little bottom or “il culaccio”, the bad bottom 😂
In the US we call the end of the bread the "heel". I think the only thing I would have to pass on is the black pudding. Maybe the beans helped it? I don't know if there is a true traditional breakfast here. I'm sure it's more regional and depending on your culture. My family is from Oklahoma though I'm a Californian and so a traditional breakfast when I was growing up would be homemade biscuits and sausage gravy, a thick slice of ham and eggs fried over easy. Country style fried potatoes with onions and bell pepper. And maybe a stack of pancakes if Mom was feeling special or if Dad requested it. Homemade jelly and pancake syrup would be condiments, fresh squeezed orange juice, milk from the local dairy and lots of freshly percolated coffee! My Mom was an excellent cook and M-F was a cafeteria lady at our local elementary school back in the day when food was actually made from scratch like at home. She was also an excellent seamstress and made all my clothes and even some after I was married with children of my own! I love your little red postal box (my guess) for your tea bags. I like Twinnings Earl Grey.
YAY!!! I was so happy to see a new video from you today! Here in upstate NY we call the end of the bread the heel.......everything looked yummy, but what was the 2 round dark brown things? Please come back soon!
Black pudding, made from pigs blood and spices
Wow scrummy 😋
I love a full English breakfast 😋 HP sauce is a must for me but my husband just has the sauce from the beans. Thanks for sharing another beautiful video.
I like HP too ;)
Lovely video! In Tennessee (USA), we call the first and last pieces of bread "ends," or sometimes they're called "heels."
It had been so long, really glad to see your video at last...Even though I'm French (yes, nobody's perfect), and a vegetarian (again, nobody's perfect, lol), I must admit that this looked amazing, and delicious... And in France the crust is called croûton, or quignon depending on where you live...Hope to see more videos from you, I missed you. Thank you very much for sharing those beautiful moments...Love your work.
I used to live in France 🇫🇷 and I miss it
France nice been a few times..
You guys certainly know how to eat/live. I can taste that meal! It is delicious.
Oh, thank you very much!!! It was so enjoyable “sitting in your kitchen cooking a fry up with you “ I learned to call the end of a loaf of bread the “heels of the loaf.” How kind of you to place lovely scenes of summer wildflowers while cooking, bringing the outdoors in, on such a beautiful morn. The girls spending time with their grandfather melts the heart. You are a jewel presenting your lovely videos.
I so enjoy your beautiful videos..they are so relaxing...my favorite breakfast is a large blueberry muffin with cup of hot tea..what is that bird in the background??.. I call the end of the bread the "heel"
Another lovely, calming video.... the breakfast looks delicious! I call the end of the loaf the 'crust'..... I'm from the North East of England 😁.
I’ve always called the end of the loaf a heel. You made me hungry with the video. Yum
Looks amazing my favourite is the eggs . We call the end of loaf a nobby x x x good to see you x
In Italy (or at least in my area) we call the end of the loaf "culetto"... Which literally means "little butt" 😂
Lovely video!
My Grandmother was from Giubiasco in Switzerland and we called it culetto also. Growing up in California never new if this was just her!
Growing up in Alabama, we sisters always called it the butt end.
in Brazil we also call it little butt loool but here we say "bundinha" 😂
So interesting, in Brazil we call it “bundinha do pão” which basically means the same
In Spain I guess you’d call it “culito” which is the same thing
We call the end of a loaf of bread the heel. Love your video's .
Love your videos.....In the US we refer to the end slices of a loaf of bread as the heels. We call the whole outside of the loaf the crust!
Thank you for your videos. I watch them at night to calm myself to be able to sleep. I just got home from work. It’s 10pm here in Tennessee. I’ve been at work since this morning. Your English breakfast was exactly what I needed. ❤️
I am drinking my morning coffee with you as you eat. I would love to try your Full English Breakfast. I especially love mushrooms. I do drink tea but mostly at night. Thank you so much for your video it made my day. Have a lovely day there.
Come on over, I'll fry up some more 😀🍄🍄🍄
I grew up in the USA calling the end of the loaf of bread the "heel". Later in college a Canadian friend told me it was the "napper" and that is what I taught my children.
When my husband and I were in Ireland one of our favorite things was the “traditional Irish breakfast” we were blessed with every morning. It was almost identical to what you made! The only difference was no beans and we had cheese, it was amazing. I miss that back bacon so much! 💛
Yum! I've never had a full English Breakfast, I must admit, but find it quite appealing. I, too, love my bacon crispy and I must say, everything looks so enticing. I come from the South and we call the end of a bread loaf the Heel, as well as "the end piece". By the way, I adore your teapot and matching cups, just lovely. Thanks so much for the beautiful, inspiring channel, especially your superb way of filming it...it is always so full of warmth and coziness and exquisite photography. I am really surprised that you don't appear to be a knitter as well; you seem like one of the knitter tribe. 😍Hugs from Texas. Barbara
In Poland we call it the Heel as well. Personally not my thing , some people would fight for it .
Awesome!
I always appreciate the glory of the Full English
Heinz beans are the best! I brought home Heinz beans, Sarson's malt vinegar, and Coleman's mustard from Yorkshire. No idea what others do😉
I am a big fan of a Full English, except for the black pudding. It looked delicious. Mouth watering.